Buchi with Red Bean Filling | Sesame Seed Balls

[@charitobenipayo9792]

Hello po Kapamilya, I hope that your upcoming springtime is blessed and fruitful- Love you and have a great and blessed evening. Mommy H and Daddy Romy from heaven ❤

[@jelly434]

Here because my favourite bakery closed down, thanks (y)

[@debbiepaj9018]

pwede po ba ung Green mongo?

[@aliciablanco17]

Is it ok to skip the soaking over night

[@melaniegamad1634]

Can I use rice flour only instead glutinous rice flour?

[@jessicaleyva7783]

Have u tried it with plain rice flour???

[@jasonreyes2032]

No po. It would be like a fried puto (rice cake)

[@DaicyMiaLuv2]

Thanks..

[@jessicaleyva7783]

I always wondered what was that Brown black thing inside i would always leave it on the side and not eat it but would eat the rest... Ty for recipe

[@JishinimaTidehoshi]

That's anko and it's delicious! You are crazy!!!

[@aqueseth]

Ang pag-gawa ng buchi ay galingin ang monggo at lagyan ng tinunaw na asukar ang harina at lagyan ng asukar ang monggo at lagyan ng liso ng sesame at prituhin 🍡

[@tinkergarden580]

How many can you make in this recipe?

[@nikohiroyagami8377]

Ano po tawag sactagalog yung red bean. Sa palengke po b my nabibili nyan

[@jasonreyes2032]

Red munggo po

[@garlandvlogz86]

Bakit po kailangan basa yung sesame seeds

[@rkaayy15]

Assuming para lalong dumikit sa dough? 🤷‍♀️

[@garlandvlogz86]

@@rkaayy15 ahh ok, thanks

[@regiemagbanua7426]

Bakit 12 lang ung buchi? 25 ung ginawang red monggo filling.