Hi Alexander, I don't use garlic for the pickled chilis. You could maybe add 1 piece, but I wouldn't go for more. But you know, it's a matter of taste ;)
Careful when choosing the vinegar for pickles, if the acidity is lower than 5% the pickles will spoil. It happened to me. Choose a vinegar with higher acidity than 5%.
New at pickling whole peppers. Every recipe I've seen instructs to make 2 slits in the pepper. Your video doesn't say anything about slitting the peppers. Just want to make sure that your peppers are placed in the jar without slits. Thanks!
@@charlesbrown6364 I am super happy that they turned out delicious. And many thanks for sharing this with me :P Did you see my mixed pickles recipe? Here you go :P th-cam.com/video/DrWzoZYFbRE/w-d-xo.html
Looks delicious! Should I add garlic? Or would that overpower the flavor? Many blessings!
Hi Alexander, I don't use garlic for the pickled chilis. You could maybe add 1 piece, but I wouldn't go for more. But you know, it's a matter of taste ;)
If you can find the green chilies, they will be even crunchier as they are less ripened.
Thank you for this recipe,
Can you get horseradish root at the Super Market? Is it okay to use a Red wine or a Cherry wine vinegar?
what kind of vinegar did you use it looked brownish in color ? thanks nice video straight and to the point, Peace !
I think it was grapes vinegar. Thanks for the thumbs up! All the best!
Careful when choosing the vinegar for pickles, if the acidity is lower than 5% the pickles will spoil. It happened to me. Choose a vinegar with higher acidity than 5%.
Apple cider vinegar is Amber in color.
May I ask what the purpose of the celery leaves are? Thankyou.
Nice flavour
This stays unrefrigerated, right? And how long will it keep?
Lasts for months, unrefrigerated. But make sure it doesn't stay in the heat. Find the coolest spot 😉
New at pickling whole peppers. Every recipe I've seen instructs to make 2 slits in the pepper. Your video doesn't say anything about slitting the peppers. Just want to make sure that your peppers are placed in the jar without slits. Thanks!
What kind of vinegar do you use?
I had a 6% acidity grape or apple vinegar.
@@ThoughtsforHappyMinds Thank You! I will try this recipe today 👍👍
@@charlesbrown6364 Hope it goes well for you :)
@@ThoughtsforHappyMinds They turned out DELICIOUS!!!! Thanks for making my dinner a hit! 🤙👍🙏
@@charlesbrown6364 I am super happy that they turned out delicious. And many thanks for sharing this with me :P Did you see my mixed pickles recipe? Here you go :P th-cam.com/video/DrWzoZYFbRE/w-d-xo.html
I can’t find horseradish in my area. Can I still go ahead
Go ahead. Putmore mustard seeds ;) Tell me how it goes 🤗
Go for preserved one
You can also cut them in 3/4 piece use olive oil
Please use salt without iodine :) And no, it's not necessary to boil the brine.
NOPE , No Sugar