Prawn, Tamarind and Herb Stew | Ottolenghi 20

[@eileennahan7830]

Goodness 👏🏽👏🏽👏🏽

[@pankajevandutta4226]

Deceptively simple and yet so delicious. I will try this as soon as I get some fresh prawns. Thank you Noor

[@dnmurphy48]

That looks lovely and not too complex or time-consuming.

[@jaspherdansalan635]

Looks so good! I'm imagining it as a substitute for chicken soup as comfort food when you're feeling under the weather 💗

[@jeffward7595]

This looks amazing!

[@eileennahan7830]

So beautiful! I am going to put it on leftover polenta. ❤

[@triciaarmitage1060]

Looks delicious 😋

[@truleacraig9902]

How long does the block of tamarind last? And how do you store it?

[@geezy_7733]

I kept mine actually for months, as long as you keep it inside it's original bag, well conditioned, you can store it for a very long time

[@domesticchef894]

Roughly how much tamarind paste should I use if substituting? Need to use up my jar...

[@magnoliaweathershield443]

Any suggestions for a non- meat replacement for the prawns? Coulour-wise, I’m thinking fried plantain. Or might it be nice with roasted crispy potato cubes? Any ideas welcome.

[@Ottolenghi]

Plantain sounds good, also paneer could work or some celeriac. Enjoy!

[@thapelo351]

You look more gorgeous and sultrier. I'll try not to burn the herbs on my stainless-steel pans