Beef Meatballs (Bo Vien)
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2024
- Sharing a shortcut recipe for making Vietnamese beef meatballs. Learn the tricks for achieving the unique springy texture that makes these meatballs so tasty.
Written recipe: runawayrice.com/main-dishes/be...
Serve with Satay Chili Paste: • Satay Chili Paste (Ot ...
Tools used in this video:
Progressive International Stainless-Steel Magnetic Measuring Spoons, Set of 5
www.amazon.com/gp/product/B001...
Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear
www.amazon.com/gp/product/B000...
Cuisinart DLC-2011CHB Prep 11 Plus 11-Cup Food Processor, Brushed Stainless amzn.to/2zSasAE
Website: runawayrice.com
Facebook: therunawayrice
Twitter: / runawayrice
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Ingredients:
1 lb 80/20 ground beef
2 Tbsp ice water
1 1/2 Tbsp fish sauce
1/2 Tbsp sugar
1/2 Tbsp potato starch
1/2 tsp beef seasoning (brand: Herb Ox)
1/2 tsp ground white pepper
1/2 tsp baking powder
1 Tbsp vegetable oil
1 tsp vinegar
Yields: 32-1/2 oz meatballs
Nguyên liệu:
450 g thịt bò xay 80/20 - 80% nạc và 20% mỡ
2 m. canh nước đá
1 ½ m. canh nước mắm
½ m. canh đường
½ m. canh bột khoai
½ m. cà phê bột nêm bò
½ m. cà phê tiêu trắng xay
½ m cà phê bột nở (baking powder)
1 m. canh dầu ăn
1 m. cà phê dấm
Được: 32 viên - 14 g 1 viên bò viên
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That rolling it in the plastic wrap idea was brilliant!
Now I don't have to use the turtle head method. Thanks 🥣
Looks amazing! And I didn't know vinegar would make such a difference. Thanks! I will make this for the families. Thanks again.😊
I love how you make all your recipes so simple. Love your tips!
+von250 Thanks so much!
I’ve just made this earlier. Super delicious!!! Thank you so much for sharing!!!
Thanks to you and your recipes I got my Vietnamese card back.
Thank you very much for this lovely recipe!! It's the second time I made these nice bo vien meatballs for my pho soup. Everybody loves it.
Hi Donna,I am glad to hear you enjoyed this recipe! Thanks for sharing your results.
Fantastic recipe yet again, your tips are amazing. Loved loved the meatballs. Thankyou!
I am so glad to hear that! Thanks for sharing your feedback!
your directions are so clear ... thank you for sharing...
+vietlovessaurieng a I am happy to share my recipes and my wish is for everyone to be successful when they making these dishes at home.
I made the meatballs (bo vien) today and they came out so prefect. Thank you so much for sharing the receipt.
That's wonderful! Great job! Thanks for sharing your results.
I love all of your cooking videos!
Thank you so much Tuan!
Thanks Trang. This is one of the few bo vien recipe that is in English which is helpful for me to follow along. Thanks for taking the time to create this for us Vietnamese American who knows more English than Vietnamese :)
You're very welcome. Sharing Vietnamese recipes in English is one of my main reasons for starting my channel. :) Enjoy!
Thank You very much for teach us;-) Love love your techniques! Very unique, precise & efficient! Again, thank you very much for your dedication ;-)
Thanks again. Will make these when I get home. Instructions very clear. Good tips to make balls of this paste.
+Aileen Smith Glad you found my video helpful and I hope you'll give the recipe a try. :)
Love your methods!🙏🏻😍
This is the simplest receipe for this dish I've ever seen. Tks
Thuy Bich Nguyen Thank you Thuy Bich. I hope you'll give the recipe a try. :)
Thank you for showing us this recipe. Will make it soon
Awesome! Good Luck with the recipe Kelly.
Excellent video.
Your voice is so calming ❤ Love the video! Looks really yum!!
Georgie Lovelace I think it’s computer generated voice.
love your style, thank you...
+vietlovessaurieng a Thank you so much!
I haven't given up hope of being able to make these bouncy meatballs. Now that I see your recipe, I'll it another try. Thanks chi!
Don't give it friend! It may take a few tries before they are bouncy good. Just follow my instructions and let me know if you have any questions. Good Luck!
Chị Trang làm bò viên nhìn là thấy ngon lắm luôn. Cám ơn chị Trang đã chia sẻ cách làm cho mọi ng học hỏi nhé!
Không có chi Van. Chúc em nấu ăn thành công và ngon miệng. :)
Brilliant way to make the ball shape. I can't thank you enough for sharing the tricks.
+Mocha N Glad you found the tricks helpful! Enjoy the recipe!
thank you for answer, I love yours video
You're very welcome. I am happy to help :)
I love your cookiny and hope you have other easy interest food to show more. thanks!
Thanks so much! Appreciate you watching my videos 😃
Thank you 👍
Yummy!
Thank you!!!!
Dear Runaway rice, today i have madde my chicken meatballs using your recipe. It was so delicious! I cannot even differentiate the difference to the one im buying in my favorite chinese food stall. It was devine! Thank you so much! Your recipei is worth remembering. Salamat!
Hi Alma, Walang Anuman, I am so happy to hear you enjoyed this recipe and I really like that you used chicken. Thank you for taking the time to share your results friend 😃
Hi, I've just discovered your channel and really love it. I hope that you'll get a lot of sucess with your channel. Btw, I like your accent too!!!
You're very kind Thank you for watching and I hope you find some recipes you like :)
Great
Thanks, chị trang yến thanh đã nhiều lần thất bại qua nhiều nhà bếp, chợt nhớ chị có món nầy, liền làm ngay thành công liền và ngon như ý, chúc chị có nhiều niềm vui mới cho ra thêm nhiều món ngon và thật chính xác
Hi em Yến Thanh. I am glad to hear you were successful with this bo vien recipe. Great Job! :)
Hi Tran, thanks for ur sharing. I used the pork insead of beef. they came out so good. better than the store bought, on the other hand, I spent only 10 dollars, I got way more that the 10 $ store bought meatballs. thanks again.
I am so glad to hear you enjoyed this recipe. $10 makes a lot of meatballs! :)
Thank you.. I used to do it and never freezed and minced it again.. now I know why mine is not so fine...
Will do it soon..
+Paporn Kavee Please come back to share the results when you try the recipe. Thanks for stopping by!
Thanks
Hi great recipe was wondering if there s anything I can add to make it more bouncy? Thank you!
Glad I tried this recipe. The balls are pink & smooth, but once I boiled, they are no longer round perfectly. Any advice on how to keep the balls shape? Thanks.
No, keep English language ok, I like this recipe..love yours sweet soothing voice..thks..keep up the good work!
Thank you! Enjoy the recipe!
Awesome looking recipe can't wait to try these out! If you made a whole bunch would you freeze them raw or cooked? Or would either work? Thanks!
Hi Michael, either method would work out well. I prefer to cook and then freeze them, a little less cooking later on. :)
Thanks a lot! I try some difference recipes but not good like your recipe!
Thank you Nu Ngoc. I am glad you like my recipe! :)
Hi Trang, now I know you're VNmese , nên xài tiếng việt gần gũi hơn. Tôi muốn làm món này nên đã thử nhiều recipe nhưng recipe này của Trang làm ra rất ngon, thêm gân theo hướng dẫn thi đúng gôut của gia đình. Cám ơn em nhiều!
Hi Chị Thao,
Trang rất vui khi được biết chị thành công với công thức bò viên, và nhất là chị đã thêm gân bò cho hợp khẩu vị gia đình. Mong chị tiếp tục ghé RunAwayRice. Chúc chị luôn vui.
Hi Trang, em co recipe vegetarian soup canh kiem khong?
thao vo Hi Chi Thao, em khong co cong thuc canh nay.
I really like your technique simple and very effective and i am willing to bet that is the way they use to process the Asian meatballs are sold at the store. Good job Phil Nou out
+MrTeenwolf82 Thanks so much! I hope you give the recipe a try :)
One of these days i will but not now i have to much on my plate right now trying to get the house together, backyard, swimming pool into a pond, green house, Arizona dust, front and backyard weed the list keep goes on we got the house on shot sale almost three years now hoping to get it together. I am stay at home dad and wife a nail tech. I will try to make it next month.
Thanks again, it always a pleasure to chat with you have a wonderful day RunAwayRice. Keep it up you did good for yourself i can see that. I will talk to you soon
Savannah dancing super crazy and Michael like to play poppy love to fetch and listening to him bark to.
Thank you in advance
Hello RunawayRice. Your way of doing it is more authentic. Can i use the same process of meatballs and chicken balls ? MANY THANKS.
Hi Alma, you can definitely use any ground meat of your choice. The same technique applies. Enjoy the recipe :)
Hi Trang! My meatballs are coming out more ground tasting after cooking them. Is there a way to fix the texture?
I feel like I followed the instructions pretty well and the texture of the processed meat was whipped smooth.
Hi Trang, I made your recipe today. The only difference was that I froze the meat closer to 2 hours once it was in the wrapped saran wrap log. It turned out pretty good. But it could use a bit more crunch to the meat. What do you suggest to make it more crunchy? Is there such a thing as processing the meat too much (as long as I continue to keep it cold) or freeze it a 2nd time and process it again, do you think it'll achieve more crunch to the meat? Thanks a lot!
Hi Jean, as long as the meat is icy cold during processing, it should be ok. You want to process until the meat is a paste but you don't need to whip it into a mousse. You can definitely freeze the meat a few more times and this will help to give the meatballs more crunch. Also you can add ground cooked beef tendon for more texture. Hope that helps! :)
Is it okay to replace corn starch if potato starch not available?
Can the potato starch be replace with corn starch?
Hi Tran, please make ginger chicken. I just luv ur channel!
Thanks for reminding me Valerie. It's on the list but maybe I'll move it up... :)
hi do u by any chance make a clear broth filled in a chimney with 3 tiers? as & when u need u pick up the pieces of boiled veg, chicken,pork,seafood,etc with the soup + add them to Ur individual bowl at dinner? if so please show the recipe online with Ur viewers. thanks. u have a lovely voice by the way.
Sorry, I have not shared a hot pot recipe yet.
Wow chi you great. I don't and figure out what she said.
Hi chi Trang,
Can I use tapioca starch instead of potato starch ??? Thank you.
Hi Iris, yep, either starch will work. Good Luck!
Hi Trang,
I may use the Pork instead of Beef for this recipe.
Hi Anne, definitely, I've used pork, chicken and turkey in the past and they're all delicious! Enjoy the recipe.
RunAwayRice Thanks.
Hi chị....Thanks for sharing your recipe....theo cách chị làm thì chỉ cần xay thôi chứ ko cần phải quết thịt hả chị?
Hi bạn, thịt xay xong không cần phải quết lại đâu, vì thịt bỏ vào freezer xong rồi xay thì thịt sẽ dẻo và dai. Chúc bạn thành công!
Thanks bạn nhé...Mình sẽ làm thử vào cuối tuần này...
why you use backingpowder?
Bạn ơi cho mình hỏi máy bạn đang dùng điện 220v hả bạn và lắp ráp ở đâu vậy bạn mình định mua cuisinart DFP 14 cúp nhưng điên 110v
Hi Hong, my Cuisinart food processor is 110v and assembled in China.
How come your meat balls doesn't have the grey color like in the supermarket(s). Your video showed the meat balls with lightly pink color.
Hi Ntan, I believe it's due to using fresh meats plus the ones at the store are typically frozen and thawed and that often darkens the meat.
how do I find your "beef seasoning"? Which brand do you use? If anyone know please help -- thank you much.
Herb Ox beef or Knorr
can you teach me how to make chili paste (sa te)? Like the one at the soup store. Thanks
Here's the link: Satay Chili Paste (Ot Sa Te)
Meatballs nay co dai hong chi?
Em thich bo vo vien dai.
Thank you for posting
Hi Tina, bò viên làm theo công thức ăn ngon và dai, dai của thịt chứ không phải dai dòn như của người ta bán (vì họ cho hàn the = borax ăn rất độc). Nếu Tina muốn dai hơn thì mua gân bò luộc chín rồi xay nhỏ trộn chung với thịt. Chúc bạn thành công!
Hai chi.
Da me co noi la hong dduoc sai hanh the ...em cha biet cai ddo la gi.....em xe try lam giong chi. Chac cung ngon lam , cam on chi
I meant han the :)
does the meat have to be pureed to make the meatball bouncy and chewy?
Yes, it does!
What type of blender did you use? How many watts?
I have the Cuisinart (DLC-2011CHB Prep) 11-Cup Food Processor, 625 Watts. This model is discontinued by Cuisinart and there are newer models available now,
I'm sure this is a old recipe how were they made before food processor s?
The traditional way of making this is mincing the meat and whipping the paste by hand. It's quite the arm workout.
Could I use baking soda instead of baking powder?
Please use baking powder.
What kinda blender ? Are you using?
I am using the Cuisinart 11-Cup Food Processor. I share my cooking tools and where to buy in the video description. Hope that helps!
Can you also share the recipe for Thai chicken meat ball thank
Yummy! A very good dish!
Where can i purchase online pure fish sauce? No msg or any additives. Also, can we make this without the fish sauce. The beef powder i can substitute with fresh home made. Can't you just emulsify it all at the start? A lot of questions i know, but i always wanted these for possible dumplings. I don't know if you can use these for that or not.
Hi, you can purchase fish sauce online. I love the brand Red Boat, no MSG or preservatives amzn.to/29hrWhd Yes, you can omit the fish sauce or use any savory seasoning you like. The multi-steps to processing is to achieve the springy texture. If using as a filling recipe, you can simply process all at once. Good Luck!
Hi. Yes thank you, i found that brand and was planning on purchasing it. :)
I don't have potato starch, can i use corn starch?
If you have tapioca starch, it would be better but if not, corn starch is ok.
Do you have to use beef seasoning ?
It adds a little more flavoring but if you don't have it you can skip it. Good Luck!
The ground beef it's cold before we combine it with ingredient
Chi Trang, thanks for the recipe. I made the meatballs today and it's not that chewy. Can you please give me some suggestions. Thanks Chi.
Hi Becky, I am glad you gave the recipe a try. It's difficult for me to troubleshoot the exact issue...did you make any recipe substitutions? Did you make sure the meat was cold at all times? If you get a chance, please check out my blog post where I share tips and tricks. runawayrice.com/main-dishes/beef-meatballs-bo-vien/
My meatballs were made, round and smooth.When I cooked them, they were out of shape and very rough looking. What did I do wrong? Thanks
Diem Volz Hi Diem, It's possible there were air bubbles inside the meatballs and they were released during cooking which caused them to be less than round. When shaping them, be just a bit firm and compact the meat. Also, over-boiling the meatballs may cause them to get mis-shapened. Less than round meatballs aren't a bad thing if you enjoyed how they tasted :)
chị oi! em làm thư mà nó 0 có dai...phai em 0 có grind long enough?
Hi em, it might not be "dai" because it's not ground enough or the meat got warm. It should stay cold while processing. I hope you'll give it another try. Good Luck!
Hi can you please tell me what beef seasoning you use?
I use Herb Ox Beef seasoning.
Máy xay của bạn hiệu gì có thể cho mình biết, cám ơn bạn nhiều
It's the Cuisinart DLC-2011CHB Prep 11 Plus 11-Cup Food Processor, Brushed Stainless amzn.to/2zSasAE
What can i use instead of beef seasoning
Use an equal mixture of salt, sugar and onion powder. Good Luck!
what can i use instead of vinegar? plz
+KIMChhay Chanry Hi! You can use lemon or lime juice.
thank you! :)
Can I add tendon to the meatball mixture ? If so how much? Thanks
Yes Sandy, for this recipe add 1/4 lb of tendon. Make sure it's cooked and then finally minced. Add the tendon as a last step to the meat just before rolling into the meat logs. Let me know if you have further questions!
Sandy Sac i
Chị ơi, Chị có thể chia sẻ cho em hiệu máy xay thịt chị đang sử dụng để làm bò viên không ạ? Em có máy xay thịt 1000W nhưng không hiểu sao chỉ xay có 200 gr mà máy muốn hư luôn. Cảm ơn Chị
+Thanh Hien Trinh Hi em, my food processor is made by Cuisinart. To avoid over-working the food processor, try to pulse rather than processing the meat continuously. Which brand is your food processor?
Máy của em hiệu Tefal. Em đang tìm hiểu để mua loại máy khác. Em đang phân vân giữa hiệu Braun và Cuisinart giống của chị, nhưng Cuisinart về tới VN giá khá cao 😞😞 Em tính mua Braun nhưng ko biết hiệu này xay thịt có ổn ko? Chị có thể tư vấn giúp em được không ạ? Cảm ơn Chị
Hi em, my Cuisinart food processor is only 650 watts, weaker than the 1000 watts one you have. If this is expensive for you to buy in VN, I don't recommend buying it because it's not powerful enough.. You should buy a machine with higher power, more watts if possible. The trick to not burn-out the motor is to pulse rather than grinding the meat without stopping. I hope this helps. Let me know which machine you decide to buy. Good Luck!
Hi Trang, Can I replace the beef seasoning to something else?
Hi Anne, if you change the seasoning it may not be Bo Vien anymore but feel free to use any seasonings you like :) Enjoy the recipe!
RunAwayRice Hi Trang, I did the recipe with the pork today. I replace the beef seasoning with the fish sauce for pork. It is so delicious. I will try to find the beef seasoning for the beef next time. Thanks.
Anne Le Hi Anne, that's wonderful! I am glad the recipe substitutions worked it for you. Thanks for sharing your results :)
Can we omit the oil into the meat?
Not a problem. The oil adds moisture but can be omitted.
Thank you for your prompt reply
🙏🙏👍🏼👍🏼💐
Love your video. Can you please share recipe for bun bo hue too??? ^^
Yes, it's coming up soon...so please stay tuned!
Hi, Cho mình hỏi 1bl lä bao nhiêu gram va 80/20 nghỉa là gì? thanks
1bl= 1pound = 0.45kg, con 80/20 nghia la trong 1kg thit co 0.8kg thit bo nac va 0.2kg mo~, good luck nha!
1 lb = 454 grams. Còn 80/20 - khi bạn dùng 454 grs thịt bò thì gồm 80% thịt nạc bò + 20% thịt mỡ, 363 grams thịt nạc + 91 grams thịt mỡ. Chúc bạn thành công! Minh Loan Tran Do cám ơn bạn!
Could u tell about the price meat cutter machine?
Hi Salin, I shared a link for the food processor in the Description box of this video. It's about $169 USD. Hope that helps.
Thank RunAwayRice, I really the way u cook. I will try it :D
How does the beef seasoning look like?
Hi Neng, there's a picture of the jar in the beginning of the video where I listed the ingredients. The brand I use is called Herb Ox and it's a powdered spice that I purchased in the American grocery store. Hope that helps.
Thank you :)
Who ever could've imagined the humble phô meatball required so much effort. I'm sad now.
Hi Fernando cheer up, you can make these meatballs! They appear humble but there's preparation and technique to give the meatballs the right taste and texture. I hope you'll give the recipe a try :)
You're right, I probably can. I will give them a try when I have the ingredients and more importantly the time to do so.
Neu chi xay 1 lan , cha co du do dai so voi xay 2 lan (nhu cach lam cha lua) khong chi Trang ?
+Thao Ly Hi Thao, in both the Beef Meatballs and Steamed Pork Roll recipes, I only process the ground meat once. So that I don't overwork the food processor, I process in small batches and then combine the batches together. If you would like a more springy texture, you can freeze and then process again. Good Luck!
ไทยแลนด์
You call 📱 it easy? Do you know how. Many hour is. It? If do just like you show. It would takes 4 to 5 hours thats no easy
+bentley TRAN Hi, "easy" doesn't necessarily mean fast. The recipe is straightforward but there is waiting time. Thanks for stopping by.
I have so much more appreciation in buying premade vietnamese meatballs at the asian market. Too much work lol too much dishes to clean
Great