Eat 1 Piece Everyday to Get Strong Bones | Gur Gond Pak - Gujarati Special Sukhdi | Soft Gur Papdi

full recipe: hebbarskitchen.com/gujarati-s...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
Sukhdi Recipe | Gond Pak Recipe | Gujarati Gond Gur Papdi with detailed photo and video recipe. Perhaps one of the simple and easy dry barfi recipes made with wheat flour, ghee, jaggery, and gond crystals. It is typically made and served in the winter season, but can also be made across the seasons for good bone health and skin. It is typically made with basic ingredients like wheat, jaggery, and ghee but has evolved to have additional toppings like dry fruits and gond.
Sukhdi Recipe | Gond Pak Recipe | Gujarati Gond Gur Papdi with step-by-step photo and video recipe. Barfi or dry square-shaped recipes are common sweet recipes from Indian cuisine. Some of these are purposed-based sweets and some are generic which can be made in all seasons for various reasons and occasions. One such all-purpose healthy sweet snack recipe is sukhdi or gond pak recipe known for its simple and tasty flavor using basic ingredients.
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full recipe: hebbarskitchen.com/gujarati-sukhdi-recipe-gond-pak-recipe/
what is your favorite barfi recipe? comment and let us know,.

[@s.n.jamadar1561]

As being a gujrati i want to say something about sukhdi👇
❤it is natural nutrition for kids and adults
❤we can easily keep it for a month without refrigerator
❤it's very good choice for travelling
❤works as energy

[@ilap9090]

Nice recipe Gujarati sukhadi yummy 😋 I like 😋👌👌👌👍

[@hebbars.kitchen]

Glad you liked it

[@sakinakhambati2740]

I have been making this before and I also add 1thsp of suji to the flour and yes I fry the gond and then add it.

[@swadspecial4495]

Delicious 😋

[@hebbars.kitchen]

Thanks a lot

[@deeptideepti6367]

Wow i really loved it

[@hebbars.kitchen]

Glad you liked it

[@aaradhyasvlogs4941]

Looks yummy 😋

[@hebbars.kitchen]

Glad you liked it

[@desigirlkitchen1801]

Great recipe...Look so tasty and nicely prepared...Thanks for sharing

[@hebbars.kitchen]

Most Welcome

[@Vaaraahi5]

​@Hebbars Kitchen where do we get Edible gum??

[@pushpalatha7938]

🤤😋wow

[@hebbars.kitchen]

Thanks a lot

[@leadingkitchenbysumaira]

Looks tooo yummy

[@hebbars.kitchen]

Glad you liked it

[@faridagirach9374]

Looks delicious 😋 going to make❤️

[@hebbars.kitchen]

Thanks a lot

[@achalabhat9679]

Thanks for wonderful recipe 😍

[@hebbars.kitchen]

Most Welcome

[@parasshah8680]

Yummy 😋

[@hebbars.kitchen]

Thanks a lot

[@binodinidebi6654]

Delicious

[@hebbars.kitchen]

Glad you liked it

[@parimalasubbarayan418]

Superb 👌👌👌👌👌

[@hebbars.kitchen]

Thanks a lot

[@jayshreeasher6752]

Yummy👌

[@hebbars.kitchen]

Glad you liked it

[@nityaiyer6343]

Amazing

[@hebbars.kitchen]

Glad you liked it

[@renukacardoza3865]

Nice n easy recipe

[@hebbars.kitchen]

Glad you liked it

[@karishmapatil8880]

👌👌👌

[@hebbars.kitchen]

Glad you liked it

[@radhachauhan2137]

Best 🤤👌

[@hebbars.kitchen]

Thanks a lot

[@subhaaravind9029]

Mouth watering

[@hebbars.kitchen]

Glad you liked it

[@sandeepcblr]

Amazing and nice. 😋

[@hebbars.kitchen]

Glad you liked it

[@shraddhachewoolkar7831]

Lovely recipe.

[@hebbars.kitchen]

Thanks a lot

[@sandeepkorupolu8413]

Hi Mam, Just a small suggestion...All of us are fond of your cooking style and unique utensil..Can you please try for the best and unique brass kadai for cooking..Hoping this will add some more colorful to the video and healthy too😊

[@chaniscool9738]

Wow

[@hebbars.kitchen]

Thanks a lot

[@smitharamesh7020]

Delicious mam

[@hebbars.kitchen]

Glad you liked it

[@ashwinih6589]

Super super... I will surely try this... ❤

[@hebbars.kitchen]

Thanks a lot

[@shelleyroychowdhury1551]

Excellent sweet dish 👌 I must try this. Waiting for the next.

[@hebbars.kitchen]

Glad you liked it

[@AapkaApnaTastyTadka]

Healthy gud papdi👍😋

[@hebbars.kitchen]

Thanks a lot

[@shubhabagal8113]

Beautiful recipe, i will try for sure.

[@hebbars.kitchen]

Thanks a lot

[@aminashaikh9729]

Wow very yummy and taste rec

[@aminashaikh9729]

Recipe

[@hebbars.kitchen]

Thanks a lot

[@cookwithrachna]

Superb

[@hebbars.kitchen]

Glad you liked it

[@kds4998]

It is not the exact sukhdi,,but it looks amazing 😍😊

[@ReiseKapoor_]

Nice video sharing mate keep it up 🙂 📸 👍🏽

[@hebbars.kitchen]

Thanks a lot

[@ahalyaradhakrishna8801]

Soooper sweet 🎉

[@hebbars.kitchen]

Thanks a lot

[@mallasandrasridhar1950]

Wow! Really looks amazing, don't know about the taste, i want to try

[@hebbars.kitchen]

Thanks a lot

[@smitapatel9131]

👌👌👌👌👏👏👏

[@hebbars.kitchen]

Thanks a lot

[@chanchalnarang3641]

👌👌👌👌👌

[@hebbars.kitchen]

Glad you liked it

[@Qureshii_17]

Waaaooo tasty and healthy 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@shuklapopli3930]

Marvellous v glad no wastage of time

[@hebbars.kitchen]

Thanks a lot

[@bavishyaannam7862]

Very nice

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow ..
So yummy yummy recipe...
Simply super...

[@hebbars.kitchen]

Thanks a lot

[@richiv9974]

Amazing recipe dear as always
Can we skip the dry coconut??

[@sinysonu]

I tried ...it was a super hit in my house...thank you hebbars

[@hebbars.kitchen]

My Pleasure

[@zaikahomekitchen5919]

Very healthy and yummy recipe

[@hebbars.kitchen]

Glad you liked it

[@asn6731]

Healthy sweet for bones

[@hebbars.kitchen]

Glad you liked it

[@Rosemoon938]

This is a luxurious version of Gud Papadi. The normal version is just wheat flour, ghee and jaggery. That's all.

[@user-fw1zb5ed1q]

I tried this recipe it came very delicious 😋 thankyou for sharing this video

[@hebbars.kitchen]

Most Welcome

[@jankimasala]

Super❤

[@hebbars.kitchen]

Glad you liked it

[@venivelu4547]

Madam, best👌👌🌼🌼

[@hebbars.kitchen]

Thanks a lot

[@neetapatel2873]

VERY NICE 🙌🙌🙌👏👏👏

[@hebbars.kitchen]

Thanks a lot

[@jayashreeprabhakar2769]

Healthy and yummy sweet. Thank you for sharing👌

[@hebbars.kitchen]

Most Welcome

[@satyasrigrandhi3435]

Please show nannari syrup drinks

[@shobhanabhandary5227]

Vaise toh gud aur kaju ki bhi tasir garam hoti hai fir bhi summer mein khaye jaate hai.. aur yeh recipe gud papdi ki hai jo through out year khayee jati hai..
By the way nice and innovative Gudpapdi recipe by Hebbar's kitchen..

[@hebbars.kitchen]

Thanks a lot

[@WizInsight108]

Thanks for the recipe. Could you let me know what grinder you use? Thanks.

[@hebbars.kitchen]

@WizInsight preethi mixer...

[@neelamjhaveri8098]

❤❤❤❤❤❤❤❤❤❤❤😋😋😋😋😋😋

[@hebbars.kitchen]

Glad you liked it

[@atamsho1225]

Is gond (edible gum) also known as badam pisin?

[@SL-vv3xy]

No

[@jbrravi3941]

Instead of edible gum what’s substitute can add Hebbars please?!!!

[@geethapalani9410]

Please post western salads receipe

[@hebbars.kitchen]

hello Geetha palani , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@srichandra1599]

Where can we get gond om from Tamilnadu....can I dissolve jaggery in water?

[@safiairfan2348]

Can we use chargond powder?

[@vanshikamukheja6513]

Your videos are not just recipes but are Actually Therapies 🤌 I don't recognize that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love from Planet Ayurveda. ❤💫 keep up the good work.

[@hebbars.kitchen]

Thanks a lot

[@poornimakt1771]

What is Gond is english or tamil called? All your recipes are exotic. Have tried many items. Thank you madam

[@hebbars.kitchen]

@Poornima KT கோண்ட்

[@hebbars.kitchen]

@Poornima KT கோண்ட்

[@JoinInDiscussion]

This is called Pinni in Punjab, made in every household in winter,but we make these round like laddoos.

[@hebbars.kitchen]

@Ruby Sungha 😊

[@hebbars.kitchen]

@Ruby Sungha 😊

[@mrugacharitarthvyas]

The edible gum used in the recipe has it been fried or used directly?

[@hrlpatel7]

Fried

[@mamthakrishna7362]

Goonda we put roasted or jst like tht

[@yugtandel8670]

Can I use Besan instead of Wheat flour?

[@premaa123]

First comment and like🙏

[@hebbars.kitchen]

Thanks a lot

[@omagrawal9314]

Toh 😂

[@shubhashree2007]

How do u get strong bones?

[@zenone7575]

did you need to fry the gond before grinding or just ground it as it is?

[@rekha7806]

Grind as it is 😊

[@suneetagurnurkar7343]

Better to fry gond and then grind

[@trivenibora9359]

Is gond kataria same as gond?I am from Assam and we usually don't use this in our cooking. I searched online and have come across people suggesting that the gond kataria should be soaked in water for a few hours. Please advise

[@Neelmani108]

​@trivenibora9359 Yeah Gond Katira is different from normal Gond . Gond Katira is only eaten after soaking n it swells a lot so tiny quantity is used plus only to be consumed in Summer not at all in Winter season. Normal Gond is eaten in Winter n has to be fried in Ghee in small batches one by one. Hope u find it useful. 😊

[@trivenibora9359]

@@Neelmani108 thank you for the explanation

[@moutushykhan7956]

Can you explain plz what is gond in bangla?

[@hebbars.kitchen]

@Moutushy Khan গন্ড

[@aniruth8562]

Gond mean badam pisin

[@Bunny-ft8fu]

Do you need coconut?

[@VidyaKamalesh]

It's possible to make this without coconut too, the taste would differ and so would its shelf life 🙂

[@anithajenifer2905]

Can you share the link of gond..so that we can afford easily..

[@shrithibhargavi2547]

available in ratandeep super market

[@anithajenifer2905]

@@shrithibhargavi2547 thanks🤝

[@roshnisingh6165]

Is it good during pregnancy or post pregnancy?!

[@ashaprakashkumar8648]

Post pregnancy

[@sanchigulati1992]

Isko kitne time tak store kar sakte hai

[@sanchigulati1992]

Isko fridge me store karna hai ya outside

[@hebbars.kitchen]

@sanchi gulati Enjoy Sukhdi Recipe or Gond Pak Recipe for a month when stored in an airtight container.

[@kiranchopra9159]

Gond ko over night soak karke kaise pawder bana sakte hai wo to kafi geela hoga

[@kukee4715]

Vo gond katira hai jo 5-6 ghante soak karke jelly use karte hai vo nahi lena. Aapko normal fry wala gond lena hai.

[@trivenibora9359]

Mai Assam ki hoon...Maine online gond kataria kharida hai... gond aur gond kataria same nahi hai? Some people have suggested that the gond kataria should be soaked in water for a few hours before using

[@trivenibora9359]

What should I so

[@jems7287]

What is Gond called in Tamil?? Can anyone pls tell

[@hebbars.kitchen]

@Jem S கோண்ட்

[@umamahesh4262]

Badam pisin Available in நாட்டு மருந்து கடை

[@raks4294]

Gond is different we buy from sowcarpet in Chennai

[@akarsharora4664]

Par gond ki tasir to garam hoti h yh to winter ki recipe h

[@roshanigupta889]

If someone is anemic he must eat

[@bhairavimehta4824]

It is not sukhdi. The original sukhdi is only ghee, wheat flour and jaggery. Being a Gujarati , I can say it is some different type of barfi.

[@sweetdoll137]

To winter me bna lena yar chill

[@kukee4715]

Isme gond katira nahi use karna hai fry wala normal gond jo easily market me mil jata hai vo use karna hai. Me toh bina pise aise hi daal deti hun and crush badam toh sukdi crunchy texture deti hai khane me maza aata hai.

[@kukee4715]

And especially new mothers keliye bohot beneficial hai.

[@indrapriyadarshini603]

What is that Gond?

[@hrlpatel7]

Edible gum

[@indrapriyadarshini603]

@@hrlpatel7 What is that ?? Is that china grass??

[@adnas179]

Hai mam gond enthan pls reply me

[@hebbars.kitchen]

@Adna S ഗോണ്ട്

[@yaminurrahmantopiwala6207]

Its 8 ingredients!

[@vanitn34]

Where is avilable gond

[@shrithibhargavi2547]

Available in any supermarket....definitely available in ratandeep super market

[@amritamaitraya5478]

I'm the firts viewer 😂

[@hebbars.kitchen]

Thanks a lot

[@amritamaitraya5478]

Sry type mistake... first viewer🤗

[@lakshmibalaji8172]

You have some innovative and creative cooking ideas. But veering into dietary and medical aspects of your dishws is a bit too much. Even doctors and dieticians cannot make such tall claims of cures and relief as you do😮

[@kamalshah9082]

There are more than three ingredients and it is called Pak not sukhadi. Sukhadi's ingredients are much different from Pak.

[@ShivaSharma-rp4fl]

Superb

[@hebbars.kitchen]

Thanks a lot

[@nagaranianjana9382]

Very nice

[@hebbars.kitchen]

Glad you liked it