Why Cultured Ghee is Better | John Douillard's LifeSpa

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 7

  • @sandradavis6760
    @sandradavis6760 2 ปีที่แล้ว +4

    Thank you for this information..

  • @MohamedWaheedAtef
    @MohamedWaheedAtef 2 ปีที่แล้ว +4

    Dr. John would you elaborate on the second fermentation? What temperature and for how long to do it in order not to kill the bacteria? I live in Egypt and cannot buy your product. Thank you 🙏🏼

  • @superapex2128
    @superapex2128 2 หลายเดือนก่อน

    What happens to the bacteria during the heating process?
    Do they die off?
    Is that a trade-off for producing more buteric acid and more CLA?

  • @tidavevital4744
    @tidavevital4744 2 ปีที่แล้ว +5

    If this was some poisonous pharmaceutical it will get millions of likes. But since it is natural stuff Dr Douillard promotes, his very informative videos get just a bit of attention. Wondering if he is not being shadow-banned as TH-cam has been doing to anything that tends to open the eyes and minds of the sleeping masses of people…

    • @ananke2104
      @ananke2104 8 หลายเดือนก่อน

      People are not interested in natural stuff . It takes time to prepare . Poisonous pharmaceutical colorful pills are easy to consume .

  • @seaturtlegrl
    @seaturtlegrl 10 หลายเดือนก่อน

    Is cultured ghee still safe for people with autoimmune conditions who still have to make sure they avoid the inflammatory reaction of dairy?