Johnsonville Brats on a Griddle: Which is Best?
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Find out which brat is perfect for your next cookout.
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Truly a man of the people. I steam my brats in beer and then finish on the griddle for the nice brown color. Add peppers and onions cooked in butter and Bertman’s mustard. Any Johnsonville is good but original is best.
This is also how I do mine
I do appreciate you taking one for the team and eating those Brats and ridding the world of a few beers. I always remind my wife that those beers in the fridge aren’t going to drink themselves. Someone has to step up.
Living in Wisconsin, I've never had a brat that wasn't boiled in beer first. Those brat buns are way better than a regular hot dog bun. Great comparison video as always.
Beer Brats. Two of my favorite food groups in one convenient package.
Good video Johnny ! Just got back from a rifle match , I cooked 30 brats for 15 people at supper out on the prairie in Montana .Italian style my friend .. THANK YOU FRANK FROM MONTANA....
I have a new moniker for Johnny..... 'America's Neighbor'! Who wouldn't want this guy living next door! Another great video Johnny, keep'em coming!!
Thanks Kevin!
Now I'm wanting brats before breakfast lol. Great live last night
Thanks Randall.
Appreciate the sacrifice brother!
You're welcome, not all heros wear capes 😂😄😂. Seriously though thank you for watching.
It would be a struggle...but I might be eating all 5 without taking a deep breath...
Those look soooo good.
The sacrifices you make for us are truly touching. I don’t know how you do it. I hope your wife truly appreciates you.
On a side note, at the start of the video, I thought the background music was one of my grandkids’ toys randomly going off and I’m the only one home. I started and stopped the video twice before it dawned on me it’s the background music. 😂😂😂. Growing old is killing me.
lol sorry about the musice it was a bit much. And thank you I don't think my wife appreciates my "sacrifices" as much as my viewers do lol.
The music was fine. It was my ears and mind not working together. 😄 Take care. I appreciate all the videos. You have taught me a lot and you are still teaching me. Thank you.
I hope this TH-cam channel one day enables you to buy a piece of property of your own. Rooting for you, buddy. You're a real dude. 🥩
cheddar jalapeno is my new favorite
You’re a Great Showman Johnny ……
Direct placement Mustard and Onion to the Chomper 🎉
Hurrah for Johnny, taking one for the team. It was hard to know you would have to drink beer and eat brats for this video lol. I love Johnsonville but there is a local meat market that has the best I’ve ever had. I didn’t know Aunt Millies got together with Johnsonville to make those buns, I will have to look for them.
I layer onions & brats in a Dutch oven, then cover with beer and simmer. Don't really keep track of the time. Throw on the grill and make them nice and charred. I'm a purist and like the original.
To eat: RAW onion and mayo...yummmm
I have never had a brat! I love Johnsonville Italian sausage!!!
brats go in the beer the night before in a serving tin then the next day whole tin on the griddle - after a majority of the beer has evaporated add a jar or two of sauerkraut - about 10-20 minutes before you're ready to serve drop the brats on the griddle to brown them up and some of the kraut if you'd like....
Thank you Johnny for making this video for the people. After watching this we invited a few friends over next weekend and will be doing some brats on the grill. I’m a simmer in beer and then grill them up nice and brown and add onions and peppers to serve with brown mustard on the side. Great video as always!!!
Bygumby, I'm gunna try the Johnny Brew-net/Johnsonville Brat Challenge myself!!!!! Great idea!! It's wonderful your name has "Brew" in it.
A man of the people!
Thank you sir!
Thanks for saving me from having to eat 5 brats…wait a minute!
Great comparison video! Maybe for the next installment in your little “Sausage fest” series, you could compare the various ways of cooking brats. Grilled, simmered in beer before/after grilling, griddled etc… Also you could throw a smoked one into the mix. Hope you don’t mind suggestions for content.
For me, it’s plain/original grilled over charcoal served with pickled red onions and mustard.
Thanks for your sacrifice. lol. I like johnsonville brats. But I’m a fan of the white brats. Kahn’s brand as I recall growing up in sw Ohio.
I haven’t watched the video yet, I just paused at 00:16. I’m going to go out on a limb and say that the winner is the cheddar bacon version. I hope I’m not wrong because it will be the first time this century for that to happen! 😁Let’s roll!!!
EDIT: 🥳🍻 By the way, are you day drinking and eating brats during the work week? I didn’t see a soul outside in their yard at any point in the video. If so, you’re living my dream! 💪🏻🇺🇸
You nailed it!!!! It was around 3 on a Friday so I don't know if it was full day drinking. But yes I am living the dream and can't believe it.
Sent to fast ( again ) PS at 70 years old I remember riding my bike to the local store in New York back in 1967 to buy the Beatles Sgt. Pepper album ... Yes I was a kid back then . So gotta say I like your shirt !!
Thanks Frank! This is definitely one of my favorite shirts.
I’m a little different, I grill em’ first, then into a beer/Milwaukee Brewers stadium sauce bath with onions and peppers in it. I keep it on the grill, but don’t let it boil.
Just remember you can’t spell USA without sausage!
Probably said it before, but Johnsonville had a promo with that, where if you bought so many you could get a shirt that said You can’t spell USA without sausage. If only they offered free briefs that had that printed on the front, I would have ordered a pair. ;-) LOL
If I may be so bold to make a suggestion... When you make these comparison videos, you should have a trophy at the end and award it to the winner. The base most definitely should be a beer can. Another great video that's relevant to your subscribers Johnny! Thank you.
lol that's a fantastic idea Mike!
Thanks for your unwavering commitment to the people! I've never done the brats in beer. I'd cry too much wasting the beer! 😅 Well done on another great video, Johnny! 🍺🍺 Cheers!
Ya it's hard to waste that beer 😞
Beer and onion bath before trowing them on the grill or griddle, but I prefer beer brats, if doing cheddar jalapeño just direct grill or griddle
Nice video, but you made me hungry again, so I just went out and bought some Johnsonville beer brats. I made them with beer and onions, and they are delicious. I must say I've never had the other brats, so I need to do that as well.
Usually, as I'm drinkin/testing "Cold" beers, I boil them in beer, then griddled or grilled, griddled onions, mayo on buns toasted on griddle, thick sharp melted cheddar, special mustard, sometimes krauted, just depends on my effort/mood/hunger. Johnsonville makes great Brats!! Johnny makes Great Vids!!! I might try some Bell Peppers next time. Heck maybe some crispy dill slices......??? Who knows?? Griddles are Great!! Thanx Johnny!! I'll order a coupla koozies when you decide to offer them!!!
That is a great sounding brat. And I'll get these koozies done once I figure out shipping.
Thanks for taking one for the team, Johnny lol
😁
I love brats boiled in beer for 10-15 minutes before tossing on the grill or griddle. I also add a splash of beer in my onions/peppers. I also do some sauerkraut (with beer of course). Great video. Guess I thawing out some brats for dinner🤔
Man I can't believe I forgot kraut in this video. I think I'm going to have to do another taste test, I like Cleveland kraut a lot.
Thanx for your sacrifice Johnny!!!!
I take my brats with mustard or plain. I will let the brats marinate in beer for a while then cook them on the griddle or in the ninja grill.
Another great video and review!!! Love watching your new content!
cook the brats a couple min. per side for a little color. not fully cooked. in a pan beer lightly caramelized onions garlic add brats simmer until the brats are fully cooked to 155F. then enjoy on a bun with mustard and lightly caramelized onions. dribble a little of the beer over the bun for flavor too. then drink an ice cold beer to wash it all down.
Tough, tough choice. But if I could only have 1, it is the Queso. I love those with grilled onions And pico de gallo with a side of guacamole. And stuffed jalapenos when I'm feeling real ambitious...
Oh man Pico and quac would have been fantastic!
Great video Sir I actually tried Brats on Father’s Day weekend and I agree you can’t go wrong with Johnsonville Brats !!
Thank you for sacrificing for us. Please keep up the good work 😅
😂😂😂I do what I can!
Way to take one for the team. Love it.
🤣
A few years ago A&W restaurants used to sell Johnsonville Backyard brats. They were the best! Unfortunately, they were never sold in stores.
I never had one of those but man I wish I could try one.
Had you done this from Wisconsin, then we know it woould have been a cook tor the joy ot beer & brats. S8nce youre not located there, we know this is for the people.
I like the original best however they are all great! Your videos are fantastic. Thank you for all your hard work making them.
You're welcome MIke and thank you for watching them.
Thanks for making my lunch menu :-) Great video
Johnny, if you can find them, Johnsonville makes one called The Firecracker. It’s spicy and hands down my favorite. I think they only do them around the 4th of July so you may find them soon, they’re awesome! I’ll have to try the Queso, that sounds good too. Great job as always man.
Someone else mentioned those. I can not believe they weren't at my store. I'm definitely buying them.
Great video. Thanks!
Queso for the win
Bratwurst 8s like the chicken of ground meat. Its real flavor is the spices, meat, and fat that make it up. Its logical that the strongest EXTRA flavors make a more tasty brat. Ban & cheddar #1. Queso #2. OG #3. Liquid foavored brats tied for #5 (because liquid infused in sausage indirectly washes away the natural fat flavorings of the base brat).
That's taking one for the team! Going to try those buns. Meijer carries that brand. I know you toast your buns, didn't need to for this video. Thanks again, Cheers
OOOooooooooooooo my, loooook at that!!!!!! Yumsterific!!!!!
I just bought the johnsonville grill plate. Its 24.82 with shipping. Thanks Caleb6221. I love these channels where people share cooking tips. And NO, you cannot eat a brat without onions and mustard. I think it might be illegal in some states to eat a brat plain. My ruler/kroger grocery store doesnt carry aunt millies or i would buy those buns. They look good!
Ya isn't that grill plate cool, I had no idea that even existed. I need to get on and ado a review.
Johnny, I didn’t ever realize Johnsonville had that many different flavors of brats. It seems like my taster never actually detects the descriptions. I am always trying new flavors of beers, especially ipas. I read the label buy rarely do I taste what the description says. Oh well, this was another fun video that I really enjoyed. Keep griddlin, Johnny❤️😂❤️
Usually go with original but also like the Johnsonville Tailgator Cheddar & beer. Think I'm going to have to try the Bacon and Cheddar now.
Now thats what I am talking about...these are the types of reviews I think u should do. Do one of which is the best melting cheese on a burger...which frozen burger is best...so on and so forth
Those are great ideas.
I have queso and firecracker in the fridge right now that needs cooked up. My favorite is the Irish O'Garlic
Great Video!😂 Keep them coming!👍
Thanks for stepping up and taking one for the team! I will need to look for the Cheddar Bacon one here. Is it bad that I like my brat with a slice of American cheese laid in the bun under the brat with spicy brown mustard and kraut if I have any? Tastes good to me so I guess that's what matters! I checked and Millie's isn't available in my area. Too bad because those buns look perfect!
As long as you like it! I've done that with a hot dog but not a brat. I will give it a try.
Not tried a lot of them but my favorite is the original. Yellow mustard and kraut are the way I eat them. Work at an Ace Hardware. Anytime someone buys a griddle I recommend your channel. You are the best!
Thank you so much Tommy! Which Ace hardware are you at? Is it in Ohio? Also I totally forgot about kraut 🤦♂️
Local franchise out of WV with a store in southern Ohio (Protorville) Kenny Queen Ace Hardware.
Thank you for suffering through that taste test for us. It looked brutal. lol
😁😁😁 your very welcome. Someone had to do it!
Great video as usual Johnny. I would go with original or cheddar.
I think the Kroger brand of brats is better tasting than the Johnsonville and less expensive
Thank you for your sacrifice
You're welcome Mike. 😁😁
just griddlin' a triple listening to this bob ross style relaxing video. Hope you are gettin paid honkey 👍🍺
i guess next time write on paper the order of the brat flavors as you pull them out and keep in that order throughout the cook and pull, then you dont have to worry about flags (plus itll keep the juices in)
None get usinger’s brats instead. So much better
Cheddar bacon out of nowhere! Cinderella story!!
Taking one for the team! Love brats, I actually grind my own sausage and brat seasoning and sometimes case but lately I've left them in burger style. There's a great sausage mix company I use if you're interested let me know, they have an awesome garlic onion and a German brat seasoning.
Surprised you didn't add peppers.. good video my freind !
I live 1 state right of you and I can't find those rolls.
Original is the best. I can add goodies to make my sandwich taste the way I like.
Hey Johnny! A little inside baseball... check out the Johnsonville Grill Plate. Perfect cook on a griddle every time
I just looked it up. I have never seen that before in my life, wow. Is it cast iron? Thats is a great idea by them. It would probably be great for camping. I wonder how many they sell bc $16 isn't a bad price at all.
Yeah, it works perfect for camping! I use it with my blackstone at home and camping. I work for Johnsonville and they sell them online or at the Johnsonville Marketplace
edit.. I enjoy the videos. I've learned quite a bit, thanks!
@@caleb6221 oh that's super cool that you work for them.
I've only tried original and beer. I think those are the only 2 varities that I've seen at the grocery store. I prefer the beer over the original. I just grill them over indirect heat on the grill.
I wouldn't say which one is the worst...Johnsonville probably does not want to hear that... so you stay on their good side...I would just rank from 1 to 5...
The Kirkland brats at Costco are really good as well. They are just a plain brat… nothing gimmicky
Love this recipes might have to try this in my videos can mention your channel if thats ok
Yes of course you can. Thank you for stopping by. I checked out some of your videos and love them.
Firecracker
I didn't see those at my store but saw them on the website afterwards when I was doing research. I need to try those now.
OMG, I thought I put on The Joey Chestnut channel. LOL where’s the water to soak the buns?
🤣🤣🤣
Johnny! Have you seen the new Camp Chef Gridiron 36 griddle yet? Makes me want to swap out my missed ftg600.
Ya they look pretty sweet.
Zweigle White Hots, Rochester, NY. Mic drop.
Great vid but Zweigle loyalists just smile when others expound on their best brats.
🙄😬
I'll definetly give them a try if I find them.
Original only for us.
😂😂😂😂😂😂😂😂
I don't want to either.
,😁
If you need that Yeti coozie, you’re drinking wrong bud. 😂
🤣🤣🤣 it's 95 out here. Even a professional like me can get it down fast enough lol.
@@JohnnyBrunet love the channel man. Keep doing you!
@@poolbumone thanks brother!
If you told me this guy was Jomboy’s cousin I would believe you
It’s a trick question because none of the Johnsonville brats are anything near the real thing.
Not all heroes wear capes. I hope I’m the first with this comment.
🤣🤣🤣🤣
You don't want to drink beer and eat brats all day? SERIOUSLY, WHO ARE YOU???? 🤣
🤣🤣🤣
I appreciate you "not" beer boiling them for science.........Well sorta.
Firecracker are the best. How do you not have Firecracker?! How do it not even know about Firecracker? What kind of sham testing is this???
Probably being a sausage snob, but I lived in Germany for several years. And calling Johnsonville sausages brats is just blasphemy. Are they good sausages, yes, but they taste nothing like a real German bratwurst, not even close. Even American made “German style” bratwurst made in delis are better and closer to the real thing.