5:53 That is entirely way to much sealant applied by Ray Charles. 1/16" bead. Run it down the center of the machined surface. Don't touch it, don't mess with it. One little bead right down the center. When you mate the surface you have a perfect sealant distribution without excess squeeze out, and no chance of any voids being created with cake frosting application. I don't get why the orange "high temp" either.
Will I have been down this road before you have your way of doing this project and I have mine I don’t feel like tearing the hydrostatic apart for just a leak I have seen this before and I would rather put on a little bit more than not enough have a great day
5:53 That is entirely way to much sealant applied by Ray Charles. 1/16" bead. Run it down the center of the machined surface. Don't touch it, don't mess with it. One little bead right down the center. When you mate the surface you have a perfect sealant distribution without excess squeeze out, and no chance of any voids being created with cake frosting application.
I don't get why the orange "high temp" either.
Will I have been down this road before you have your way of doing this project and I have mine I don’t feel like tearing the hydrostatic apart for just a leak I have seen this before and I would rather put on a little bit more than not enough have a great day