You always make me hungry Mike. I'm Aboriginal and my grandmother told me stories of them as kids mutton birding on our shoreline over here in Australia. She use to luv them she told me. I never had the chance to try them. They look delicious. Great family vid mate.
😂😂😂😂 bro you made me so hungry my stomach is rolling and moaning about all that beautiful 😍❤️ Kai. I haven't had any of that type of Kai since my father passed away over 13 years ago, I've tried but it doesn't ever taste like his and I miss it so much.😢
Docahi when I was a kid my father used to get a 5 gallon tin every year full of mutton birds they came from the mutton bird islands ,and as there was no refrigeration on the islands they salted them ,so mum had to boil them in 3 lots of fresh water to get rid of the salt. Loved the meat wasn’t keen on the fat .I now live on Phillip island Australia and there is a big colony here but they are protected ,but you can buy them from king island in season yummy
Awesome! I’m lucky in that respect. I can get mutton bird for free. Watched this vid around 6am this morning. Told my aboriginal mate today who goes get them on the northwest of tassie when I was growing up we got them salted in buckets and cooked it the same way you have. He already new that go figure? They just straight up bbq them. Might get a couple more. As a Maori I’ll help them celebrate naidoc week. Chur!
Pehana koutou katoa. How are you, all. Being Maori myself all your culinary delights are what my family experienced. Sourcing kai prepping cooking eating with tender loving care 💕
💙💙💙😎😎 Kia Ora Matua hands down 1 of your best kai video's I've seen so far🔥🔥that was litt as.. I was thinking dayum I wanna try that I wanna try that an that 😂😂 .... would have loved to be that manuhiri!! mean as kai .... Rest in peace to who the unveiling was for salute 💯💯... 🤙
Oh my goodness. I remember having mutton bird with my grandfather back in the day as a kid it was roasted. Everything looked sooooooo scrumptious.. thank you for sharing
Kia ora from Pawarenga. The whanau did an awesome job and made this the bestest kai to watch. I could almost taste the feed. Toroi! Wow I haven't had it for over 50 years Nan Mihiwera made it, the memory of the taste still lingers it's beautiful. So many dishes looked totally reka, oohh the fried bread outa site. Excellent educational program for the youngling to learn particularly gathering of puha. Cooking process's in the video taught me some techniques too. Kia ora whanau.
Making me hungry kapai to the nephew handsome like me got a awesome uncle and aunty hunter gathers its my first time seeing this and thumbs up all day my maori's tino pai tõ mahi.
Another awesome video Mike. I especially loved the 6 taste tests, that looked sooo yummy. I had to have another feed of my soft bones and puha boil up. Keep up the good work mate.
Kia Ora Mike, Wow, Awesome vid bro.. Much Aroha to U & Ur Whanau, te chef Aunties, te neph & prep mahi.. all te whanau.. & te Delicious Kai, Wow! Yummm.... 😋😛🥰😁 💚❤💙
Aue! Just came across your vid and watching you cook your kai of mutton-bird and puha.. I have not eaten these for many years, it certainly made my mouth water..yum
💯 love them,we boil ours without changing the water, I like the salt in them,then cook frybread and thats it. Bloody awesome..$400 a bucket aint cheap lol.
Nice video Mike, havent had me some ti ti in sometime, rather rare up here in the far north, half roasted then onto the coals for some smoke mmmmm reka best ti ti I have had, keep up the nice content Mike, mean maori mean.
Please do a dedicated puha / watercress video! Going over what the leaves look like, where to look for it etc. It looked like some of that puha looked different. Some prickly and some not... please share ! Lol
Titi is a luxury... long time since I've eaten one... only ate them boiled and puha hard to come by in Auckland. Such an abundance of puha... you are blessed. Motivated now to do a bacon bone boil-up for me ... with kale? Will have to get on train to Sth Auck. to get watercress at GI. Marae kitchens are so well-equipped now and clean. Still remember days when food was cooked in big pots hanging over open fire in kauta. A, tena koutou, ka pai hoki te pikitia nei.
Kiaora from Kapiti on the westcoast. i'm so clad to come across ur video by accident and i surely be watching them all. love the ,Toroi, havent had it for years. thank you " Weka Digital Media NZ".👍
Puha requires so much patience to clean.. I love the entire process..Worth it..Makes for a beautiful enjoyable kai.. Mmm and I’d put a big Maori bread dough under the Titi while it cooks to absorb all that fat.. Similar to what middle eastern people do when they cook their mutton over charcoal, and eat it..Not waste anything … So delicious. Fattening but hey, it’s an expensive delicacy. Get in while the going is good🤣🤣🤣🙏🏽
I have never tried muttonbird roasted only boiled for hours until the meat falls off the bone and love the extra flavor it gives the vegetables and doughboys
I been eating a lot of toroi lately, but now it's never enough, it's a perfect side dish with anything or sweet as just by itself I should make a.bucket full but after everyone takes a jar home I'm back to square 1 geeeez
Bro im so hungry right now im chewing my fingers😂 i love all that kai tino reka🤤🤤🤤🤤i can taste that saltiness and oily deliciousness titi with puha mmmmmm ♥️♥️
I love watching your videos, especially when you are collecting puha. I do have a question about it though, is puha the name of the plant or is it just any wild green? I ask because I can tell that you are picking two different plants.
Im islander and always loved maori kai my partners maori but the plastic fancy ones lol but me love all the maori kai fr iv never tried that tho but i would loooks goooood 🔥
🤠🤙🤙👍💯💯👌 The mutton birds were from down here bro, ???Bluff 🎉???Nice 😊 beautiful!!!🤤🤤… iv had to much 😂😂🫣🫣👍.. but so addictive 🥰🥰😁… boil up beautiful😁We On!!!!!🥳🥳
Maori food looks really yummy. I'm Aboriginal from Arnhem land. Would like to show you our Tucker from here. We have similarities on cooking and family traditions.
Never had mutton bird before looks good but my tane says its yukk lol..one day ill try it.😂.i love my bacon bones puha doe Boi yeahhhh making me hungry bae 🤣
You always make me hungry Mike. I'm Aboriginal and my grandmother told me stories of them as kids mutton birding on our shoreline over here in Australia. She use to luv them she told me. I never had the chance to try them. They look delicious. Great family vid mate.
I read on google that the muttonbird or short tailed shearwater is also in Australia.
😂😂😂😂 bro you made me so hungry my stomach is rolling and moaning about all that beautiful 😍❤️ Kai. I haven't had any of that type of Kai since my father passed away over 13 years ago, I've tried but it doesn't ever taste like his and I miss it so much.😢
seeing that puha and muttonbird made me so hungry and homesick for the simple things i left behind
He aroha te mahi mo te kaupapa. Thank you for sharing this important day Mike🫶🏾
Docahi when I was a kid my father used to get a 5 gallon tin every year full of mutton birds they came from the mutton bird islands ,and as there was no refrigeration on the islands they salted them ,so mum had to boil them in 3 lots of fresh water to get rid of the salt. Loved the meat wasn’t keen on the fat .I now live on Phillip island Australia and there is a big colony here but they are protected ,but you can buy them from king island in season yummy
Usually just put my birds straight into the pot but now ill try the roast then boil as you guys did. Looks beauty 👌
Awesome! I’m lucky in that respect. I can get mutton bird for free. Watched this vid around 6am this morning. Told my aboriginal mate today who goes get them on the northwest of tassie when I was growing up we got them salted in buckets and cooked it the same way you have. He already new that go figure? They just straight up bbq them. Might get a couple more. As a Maori I’ll help them celebrate naidoc week. Chur!
The slow mo of the mutton bird was too good everything looked great 🎉
The only person who mentioned the slow mo sequence, thank you 👏
What a wonderful family feed for a cherished auntie. Would be 45 yrs since I have a mutton bird . Cooked that way too. Yummo. 😊
Love fry bread, don’t have it very often. Lovely to be together with family😊
Ive never tried puha and mutton bird but watercres yes. Im samoan and i love my porkbones with cabbage or watercres but that looks really good
I love a family gathering and feed, it doesen't get any better Mike😊
Omg that was the meanest feed. So much Titi and Puha, kutai fry bread and Toroi. Also love the bit of gangsta music. Cool whanau gathering. ❤
Thanks, the music helped to mask the background music playing and the noise coming from the ringawera
Editing like a pro these days. So well filmed, love the music, fits in well. A pleasure to watch, thanks mike
It took ages to edit this one, quite tiring
Loving all the “quality control” 😆 All the kai looks amazing! 🤤💚
I'm positive you would have enjoyed the kai Maia 😀
Pehana koutou katoa. How are you, all. Being Maori myself all your culinary delights are what my
family experienced. Sourcing kai prepping cooking eating with tender loving care 💕
Thank you, I might go out and get some puha for kai tomorrow now😀
💙💙💙😎😎 Kia Ora Matua hands down 1 of your best kai video's I've seen so far🔥🔥that was litt as.. I was thinking dayum I wanna try that I wanna try that an that 😂😂 .... would have loved to be that manuhiri!! mean as kai .... Rest in peace to who the unveiling was for salute 💯💯... 🤙
Oh my goodness. I remember having mutton bird with my grandfather back in the day as a kid it was roasted. Everything looked sooooooo scrumptious.. thank you for sharing
Kia ora from Pawarenga. The whanau did an awesome job and made this the bestest kai to watch. I could almost taste the feed. Toroi! Wow I haven't had it for over 50 years Nan Mihiwera made it, the memory of the taste still lingers it's beautiful. So many dishes looked totally reka, oohh the fried bread outa site. Excellent educational program for the youngling to learn particularly gathering of puha. Cooking process's in the video taught me some techniques too. Kia ora whanau.
Awesome Mike, one of your best kai videos,
Kia ora to your whanau, for the mahi on unveiling day..chur
I must agree on that one bro, an opportunity came up so I filmed it
The man cuz, enjoying your tasty mahi vids,homesick & hungry as now haha, kia ora☝🏽
Making me hungry kapai to the nephew handsome like me got a awesome uncle and aunty hunter gathers its my first time seeing this and thumbs up all day my maori's tino pai tõ mahi.
Absolutely beautiful kai love mutton bird and all the other kai thank you for sharing Mike 🙏
Honestly consider your kai channel!🙌
Love the food… great job 👍👍👍
Taste test king does it again 👑 .. That was one good looking boil up bro 👌.
Was a good opportunity to film such tasty kai bro and glad I did, and also a vid for the whānau to remember the day🙂
Another awesome video Mike. I especially loved the 6 taste tests, that looked sooo yummy. I had to have another feed of my soft bones and puha boil up. Keep up the good work mate.
Got to get the shots for the video including the many taste test😀
That feast must have smelled fantastic! Congratulations to everyone who worked to make it. I often wish that I could smell the cooking.
Some very unique flavours from this feast. 🙂
Omgosh my mouth is watering !! That all looked sooo good😊 think it's a boilup this weekend, thank you, great video.
Yarmmy watching this again! 😋😋🤗🤗
Haha, yes might have to gather some puha for the basic fatty pork chop boil up now it's Wednesday today.😅
@WekaDigitalMediaNZ lol the fattier the bettera 😋😋
Kia Ora Mike,
Wow, Awesome vid bro..
Much Aroha to
U & Ur Whanau,
te chef Aunties, te neph & prep mahi.. all te whanau..
& te Delicious Kai, Wow!
Yummm.... 😋😛🥰😁
💚❤💙
Absolutely yummy looks absolutely delicious
Aue! Just came across your vid and watching you cook your kai of mutton-bird and puha.. I have not eaten these for many years, it certainly made my mouth water..yum
💯 love them,we boil ours without changing the water, I like the salt in them,then cook frybread and thats it. Bloody awesome..$400 a bucket aint cheap lol.
Love it Mike you are so passionate! Best Mukbang ever
So good mate. Well done. Yummo 👌
Beautiful video Mike, love the slow motion with the Tītī meat yummy and love the butter in the fried Bread only way to eat it 😊
Got to have that butter bro 😬👌
@@WekaDigitalMediaNZ 💯
Chur Mike another great video
Love Titi my bro and love it best with ruruhau mmmmm yum,your enjoy bro
The best combo definitely
Absolutely awesome bro.. love it so much
It didn't get any better than that bro🤘🏾
Nice video Mike, havent had me some ti ti in sometime, rather rare up here in the far north, half roasted then onto the coals for some smoke mmmmm reka best ti ti I have had, keep up the nice content Mike, mean maori mean.
Was something that I never grew up with but they were gathered on an island just of Whakatāne back in the day and recently as well.
Please do a dedicated puha / watercress video! Going over what the leaves look like, where to look for it etc. It looked like some of that puha looked different. Some prickly and some not... please share ! Lol
You will find I have mentioned the leaf difference in a few of my 'boil up 'videos
Everytime I see your videos I get hungry and I only watch them when I'm eating cool video bro mean maori mean
That looks mean as brother, never had any of it, but im keen as, awesome boil up, god bless you and the family.
Titi is a luxury... long time since I've eaten one... only ate them boiled and puha hard to come by in Auckland. Such an abundance of puha... you are blessed. Motivated now to do a bacon bone boil-up for me ... with kale? Will have to get on train to Sth Auck. to get watercress at GI. Marae kitchens are so well-equipped now and clean. Still remember days when food was cooked in big pots hanging over open fire in kauta. A, tena koutou, ka pai hoki te pikitia nei.
Kiaora from Kapiti on the westcoast. i'm so clad to come across ur video by accident and i surely be watching them all. love the ,Toroi, havent had it for years. thank you " Weka Digital Media NZ".👍
Kia ora Mel 🙂
The only reason why I would cut my nails and tie my hair up, love preparing kai!
If there's no more watercress or meat, it's finished. Good for soups tho
Puha requires so much patience to clean.. I love the entire process..Worth it..Makes for a beautiful enjoyable kai..
Mmm and I’d put a big Maori bread dough under the Titi while it cooks to absorb all that fat.. Similar to what middle eastern people do when they cook their mutton over charcoal, and eat it..Not waste anything … So delicious. Fattening but hey, it’s an expensive delicacy. Get in while the going is good🤣🤣🤣🙏🏽
That's a good idea about the rewana underneath capturing the hinu, get your moneys worth then👌🏾
Mussel chowder YUMMM!!
Thank you for sharing your videos. I’m now a new fan of your vlogs, keep up the good work😊
Thank you for watching!
"Trying to find some watercress"😂I remember those times bro have to be quick alright haha
Keep up the solid Content thank you
ChUr bro👍🏾
That looks amazing!
I knew watching this would make me hungry for Titi 😂
Those quick tastes test ne matua 😂
Wow looks so yummy.
I have never tried muttonbird roasted only boiled for hours until the meat falls off the bone and love the extra flavor it gives the vegetables and doughboys
This was a very tasty way to have it, just enough titi flavour through the puha
Looks healthy. Great video
Whoooah....geez boi you must clear the household out when you go to the toilet 😂. Awesome 👍
I been eating a lot of toroi lately, but now it's never enough, it's a perfect side dish with anything or sweet as just by itself I should make a.bucket full but after everyone takes a jar home I'm back to square 1 geeeez
Yup hungry for a feed of that.
Mean Maori Sweet AZ!! Tino reka!!👌
Mussels. You had me at mussels. I’d be happy with some fresh raw mussels and cream crackers. Farrrr I need to get home to Texas.
mouth watering so jelly cuzzy
Yum....frikin yum!
Hello! I'm here watching your video, have a nice day. I like your video❤
Thanks for visiting🙂
Bro, your naughty showing that. My Pakeha stomach was rumbling watching this, cheers.
I love titi I love toroi yum made just the way my dad and mum cooked titi and toroi yum yum yum made me hungrey much mean maori mean
Could you please do a video where you show us a close up of the leaves and such of the different varieties of puha? 😊😊
Awesome vid thankyou for that made me hungary..? Go have some 2min noodles now
Bro im so hungry right now im chewing my fingers😂 i love all that kai tino reka🤤🤤🤤🤤i can taste that saltiness and oily deliciousness titi with puha mmmmmm ♥️♥️
Now that was a taste test
I wasn't that hungry towards the end, butI could off had another fry bread but was too full.😬
Awesome video brotha!
Chur bro 👍
Algudz , eating bacon bones veges and doughboys mmm great video churr
Winter fishing on hold? 🙂
Cool vid Mike
Winter fishing is hard when trying to make vids
I love watching your videos, especially when you are collecting puha. I do have a question about it though, is puha the name of the plant or is it just any wild green? I ask because I can tell that you are picking two different plants.
Puha is known as milk thistle and there are maybe 3 different varieties
Can you use the roots of the puha? Like a tea or coffee style of drink? Love the birds too
Dandelion roots be better for a tea
@@WekaDigitalMediaNZ ok cheers for that ☕️
Im islander and always loved maori kai my partners maori but the plastic fancy ones lol but me love all the maori kai fr iv never tried that tho but i would loooks goooood 🔥
🤠🤙🤙👍💯💯👌 The mutton birds were from down here bro, ???Bluff 🎉???Nice 😊 beautiful!!!🤤🤤… iv had to much 😂😂🫣🫣👍.. but so addictive 🥰🥰😁… boil up beautiful😁We On!!!!!🥳🥳
Well you know where I live
Yummmmm , my dad puts the mutton bird in his toroi 😊
Maori food looks really yummy. I'm Aboriginal from Arnhem land. Would like to show you our Tucker from here. We have similarities on cooking and family traditions.
Kia ora David, would love to visit that spot! Definitely need a guide to keep safe from the wild creatures 😬
This made me so hungry 😭 the whole time bahaha
Love them marae feeds
What song dat is? 33:30
Where you get your "Titi from bro looks absolutely delicious 🤤...
My sister won them in a raffle 🍀
You guys are cooking all my favorite kai...yyyuuuuuuuummmmmm, STOP IT.
you the man maori 🔥🔥🔥🔥
Chur mean kai yummo neva tryd mutton bird but my mum used to cook it up n told us kids it was yuk haha😂😮 i myt try it out now👍
Far out bro you're family sure knows how to put on a feed
NUMBER ONE UNDER THE SUN IF TITI IS THE LAST MEAL BEFORE WE CLOCK OUT SWEET AS
KfT can’t get any better dan dat 🤣💯👌🏽
Ive never had muttonbird. Whats it like? And where do you get it?
It tastes like anchovies
Muttonbird in a hangi is a winner..mean vid maori
is that honey or syrup the mutton birds are in
Yes you are making me dam hungry
Never had mutton bird before looks good but my tane says its yukk lol..one day ill try it.😂.i love my bacon bones puha doe Boi yeahhhh making me hungry bae 🤣
Don't even like Mutton birds but DAMN somehow I would eat that boil up lol
I tried Toroi @ Peter Pou's place it was over 6mnths since he had opened the jar when he gave me actaste.
I finished the whole jar.
ChurChur Mike hay what make is your jet boil and how much ? Hope I'm not being Hoha
I have the links to those APG stoves in the description of my videos bro
Yuuuuumm!
wicked mike
Drooling.
Never seen someone eat such a big chunk of butter!
Strictly for the video the wee bit of butter 😬