hirap dn pla nyn gawin kc s sili plang mtrabho n eh pero mkha nmn cya malasa at masarap dto lng ako nkkakuha ng tiknic s pag luluto kaya thank s vidio n ito maraming ntutu mag luto tlga
Ah ganyan pala ang pag gawa ng crispy sili, aba hinahanap q nga yan sa supernarket kya lang wala aq mkita pero ngyon alam q na kung papano gawin aba salamat mascanrue ngyon gagawana,aq
Did you dry the chili first? All the videos I have watched they dried it first and I don't know what's for. Can we not dry the chili? Instead buy a fresh chili and proceed on the instructions.
Yes, muat dried first then wash and cook boil 4mins and drain before coating the flour and fried...i think the purpose is the unique crunchy is have when you deep fried it.
The best tlga
Ang anghang seguro nyan.
Parang subrang anghang
hirap dn pla nyn gawin kc s sili plang mtrabho n eh pero mkha nmn cya malasa at masarap dto lng ako nkkakuha ng tiknic s pag luluto kaya thank s vidio n ito maraming ntutu mag luto tlga
Ah ganyan pala ang pag gawa ng crispy sili, aba hinahanap q nga yan sa supernarket kya lang wala aq mkita pero ngyon alam q na kung papano gawin aba salamat mascanrue ngyon gagawana,aq
Ayy pwede pala to. Di ako mahilig sa sili pero si hubby im sure bet niya to😊
Kakaibang recipe yan idol ah.
Wow nakakalaway Naman po NG niluluto mo lods,,mukhang pede q po Yan imukbang ☺️..
Hahaha ok sis basta sarapan mo ang luto hehe
Gusto ng mga indian yan❤
The food looks like so delicious. Matry nga po ito sa bahay ang daming chili masarap to kainin.
Pwd diay na Lods,Ang sarap naman Po niyan. Thank for sharing lods
Mukhang masarap thanks for sharing the recipe
Sa unang tinggin palang mahanghang na lalo pa Kaya kapag tinikman bagay Yan sa mga mahihilig sa spicy👌🏻♥️
Hay sarap nman para ba sa akin yan
Sarap nmn
Nice
Favorite ko pa Naman po yong maanghang na luto Sana po magcollab po tayo ,I mukbang ko po ung luto nio ☺️
Aba ..sige lang
Yes
Masara ba yan
Sakit sa kamay nyan hehe
Kaya pala mahal yung ganyan kasi mahirap ang proseso😮
Hi, what's the shelf life for this?
Did you dry the chili first? All the videos I have watched they dried it first and I don't know what's for. Can we not dry the chili? Instead buy a fresh chili and proceed on the instructions.
Yes, muat dried first then wash and cook boil 4mins and drain before coating the flour and fried...i think the purpose is the unique crunchy is have when you deep fried it.
@@mascanruechannel whats the purpose of drying the chili first?
The purpose to dried chili is must be have more crunchy than another fresh chili.
@@mascanruechannel how long did you cook your chili in oil? Is it high flame?
No, in medium fire
Hay sarap nman para ba sa akin yan