Hello, I know this video is two months old. What is the name of the citrus tree behind you (or is it a citrus)? Is it planted in a pot or ground. I would greatly appreciate any information. I know you are in Canada? I am in Seattle with similar weather to yours and would like to try some citrus trees on the ground next year. Thank you so much
Szechuan peppercorn gives the citric flavor and numbness. It’s different from black peppercorns. Btw, some southern Thai curry use black peppercorns and lemongrass.
I am SO glad that you are cherishing and sharing your family recipes - it is so refreshing to see.❤
This was mouthwatering. I need to make a batch for me.
I'm going to try this. Looks delicious.
This looks and sounds absolutely delicious! I cannot wait to try making this. Thank you for sharing your mom's recipe.
Can’t miss this into my pho bowl and soup bowl. Love the flavor so much…
Wow! I will try someday! Thank you so much for sharing!
This looks AMAZING and definitely 10X other 'normal' chile oil/crisp recipes. Thanks, Cindy!
That looks truly delicious. I hope to try and do this recipe some justice soon. Thank you 🙏
Looks delicious. I’m gonna give it a try.
This looks amazing
Looks yummy sister! I’m going to have to try to make it.
This looks so good. I hope to give this a try.
Looks super delicious 😋
Definitely going to try this!!!
Looks incredibly delicious!
❤❤❤❤ yum yum😊
Do you put the fried lemongrass back in? Thanks
Hi there! Could you tell us the plans of nonstick wok you trust?
Thanks!
Tell your Mum thanks from Ireland
Omg this looks freakin amazing! 🤤
Can you add a little sugar for a sweet and spicy taste?
Why not ?
Yum!
Yum
Hello, I know this video is two months old. What is the name of the citrus tree behind you (or is it a citrus)? Is it planted in a pot or ground. I would greatly appreciate any information. I know you are in Canada? I am in Seattle with similar weather to yours and would like to try some citrus trees on the ground next year. Thank you so much
It’s a persimmon tree.
@@CHerCreations Nice! Thank you 🙂
👍🌶Take care 🌈
🤤🤤🤤
lemon grass & pepper altogether used? ==> wrong & NEVER in the future.
Chiles and lemongrass together? Many jeow/nam prik in SE Asian cooking employ this combo....
I SAID PEPPER ( black pepper @2:43) & LEMONGRASS NOT CHILLI & LEMONGRASS.
Szechusn peppercorn is not the same as black peppercorn. You should try it
@@stickyricepapaya Yes... szechuan pepper used a lot in Yunnan province... original Hmong homeland before Laos.
Szechuan peppercorn gives the citric flavor and numbness. It’s different from black peppercorns. Btw, some southern Thai curry use black peppercorns and lemongrass.
Queen of Hmoob food!