We make moringa leaves Adai we call in tamil. We soak idli rice and grind it_ smooth batter with salt.While preparing the adai_put the batter on the tawa_ sprinkle moringa leaves on top_flit it over_cook for a while_ then remove front the tawa & eat with any chutney/ sambar._muringa ilai adai_ it is called.you can try.I am from Chennai Dr.I enjoy all your videos.
Moringa with egg recipe: fry chopped onion, garlic crushed and chopped 1 clove and 1 green chilly in little oil till the onion is translucent then add the leaves with turmeric and salt.Mix well n cover n cook .. keep mixing frequently until it’s fully cooked… add one egg in the end n mis well till it looks like scrambled egg.. this tastes good n looks good as leaves are little hard to bite. This is our childhood recipe..
That is so true I troubled with bowel movement for years. Now I using maringa and every day I go to the toilet it is very good. Thank you Dr. God bless you.
I used Murugai keerai powder prepared at home.Being diabetic,after taking Murungai keerai powder in warm water in empty stomach,the Fasting sugar came down to 92 from 120.It,'s a miracle, Post prandial came down to 82 from 145 or more. Cholestrol levels r also slowly coming down. As told by u doctor,if all diabetic patients follow this,they can revert back diabetics within a short time. It's a curse,Murungs trees r being cut and destroyed for Road expansion and construction of new buildings. It's a blessing to us all in South India,please plant one tree at each house .
sir i just love your recipes for face and body. i started drinking the moringa & brahimi for the body. For the face, i just made the saffron and almond cream recipe it is the first day and it feels goood. Thanks for the valuable informations. Love from a Moroccan in Canada 😄
A fantastic and easyiest way to include moringa (any greens) in diet is to finely chop and add to dosa or idly batter or wheat flour and make your breakfast...in this way you will not feel you are taking greens because it doesnt taste diffetent but almost same as the regular one. First try half fistfull leaves for 4 idlys or 3 dosa or 3 chapati .....then you can do upto 1 fist. This is how i include greens in my daily routine....( donot grind the leaves because it gives you all the leafy flovours to food which i personally dont like) I have arthritis all over my joints (im 31 year old) i do yoga daily , donot eat any packaged or store bought foods....i am literally seeing wonders ...following this from 3 months
Hii Dr Iam a south Indian we use moringa in different forms in parathas friedrice dal especially moringa roasted powder which is used as side dish for idli dosa uttapa with rice and any tiffins here is the recipe 1.spoon chanadal 1.spoon moongdal 1.spoon groundnut 1.spoon sesame seeds 10 to 12. red chillies a lemon size tamarind 1 .spoon jeera 1.spoon coriander seeds 2t0 3 cups of moringa leaves roast all the ingredients on low flame with a little bit of oil lastly add moringa leaves rost until it turns in to crispy add tamarind roast for one minute allow it to cool once it is cooled take into a jar with salt and grind it into a powder now all in one moringa powder ready try this once u all will like it
Good evening Dr V used to eat leaves, flowers n drumsticks. Good nutritious Eating fresh was delicious Nowadays leave n flowers r not available Only drumsticks v can get Moringa, in the form of powder, is available in the stores Direct use. No cleaning n cooking Youngsters also like that only ready-made, not home made Thnx for this important informative vdo Stay blessed always n guide us like this, with your sweet smile 👌👌👌❤️❤️❤️👍👍👍🙏🙏🙏
I consume it in a fresh juice, put a handful of moringa leaves with turmeric, ginger, pepper, lemon and a little water in a blinder. Blend until you obtain a chunkless juice. Drink at least 2x per week. You will have a lot of energy and no more pain.
Thank you doctor Joshi. For Moringa infusion- just boil 2 cups of water by adding 1/4 teasspon of garlic and ginger paste and pinch of salt. When boiling just add the leaves of fresh moringa leaves and switch off the stove. When luke warm drink your soup or infusion. I love it this way and hope you will also love it. It is so simple.❤
Thank you doc. After watching your videos on moringa's benefits, i started taking it. 1/2 tsp morning and evening for the first one week, then 1tsp morning and evening the following week. It does what it promises but i had issues with my lower abdomen during the times I took it, is like it didn't work well with my birth control implant. Moringa is such a powerful food. Any advice pls because I like the benefits alot . Pls doc reply
Hi. In my country, two decades ago, moringa was a common leafy vegetable cooked in every house. The trees were found in every corner of the streets. Well, grandma used to wash the leaves after removing them from the stem. Lightly chopped them. Sautéed chopped onions, cloves of garlic and a dried chilli. She then added the leaves sprinkling some water. Covered it and allowed to cook on low flame and stirred it to see if cooked. She served with faratas or rice with any dal [ pulse]. The drumsticks were added in the pulses or masala veg dishes as they are rich in protein.
Hello and thank you, for your medical advices Dr Vivek one way to consume Moringa warm milk add the Moringa a bit of cinnamon a bit of honey, for its properties honey for antibacterial properties, also a bit of cloves anti oxidant and blend like a smoothie or shake thank you 🙏
God bless you.l feel good to add my experience with moringa.am HIV positive. My cd4 count rose from 300 to 900 after taking moringa.my Dr was happy.l was filed energy that the depression that came with my status was gone. But the dietician said that taking it raw could harm the liver.Pls clarify this issue.tnx alot.
Thank u so much sir for suppobbbb remedies I’m 30 yr old and I have taken arthritis medicine from long year back but after taking this drink I hv stopped my all pain killer ❤❤
In sri lanka we make kole kanthe..that means green konji..little mashed rice with coconut milk boil wt salt n fenugreek seed ..end add green juice from leaves any green n one slow boil.. mainly for breakfast
Thank you so much for your valuable information! Can we alternate moringa and amla on the same day? For example moringa in the morning and amla in the evening?
Nice vdo, my grandmother is 85 yrs old can she take this moringa powder she suffering lots of body bone pain. So can she take this if yes then by what time normal or hot water. Reply please
I have an eczema before but when I take moringa powder everyday my eczema was gone..I used 1tsp in a cup of hot water I used it as a tea with honey..i'ved already used moringa almost a year already..
Namasthe Sir...moringa we will use in South Indien dishes we use for currys... Boil Water, toordal, moringa leaves, salt... We should strain the water and make moringa sabji in that..we should eat Tht water With red chutney and ragi ball(we call it as Uppu Saru) we can eat with Ragi Mudde... Best combination.. We will make it once in a week... Very healthy
Doctor thanks a lot for suggesting benefits of morninga leaves Knowing or unknowing we south use moringa leaves while making dosa uttapam n àdddi ( a dosa type dals with proper measurements) We at south spread moringa leaves on dosa adai n uttapam batter when we spread on tava Hope u must aware it yet Once again thanks for very good informationa about moringa which has so many medecinal benefits Sir I liked even the use of ghee for good eyesight I was using jeev Daya netra prabha Now I will start ghee 👍💗🤣🙏🌹
Thank you doctor, have fatty liver from my last blood test. So I will take moringa leave juice with beetroot. I will cook with dhall to make soup. I live in Kl Malaysia.
Yeah I looked up how to get rid of grey hairs and was recommended Moringa and Black strap molasses. I currently take 2 teaspoons with 1/4 teaspoon of turmeric, and a little honey and lemon. I like trying it with other things to make it more delicious lol.
@shifatemrikar8964 it actually has helped. I took it like for a week straight then like once a week and I have less grey hairs. It happened right under my nose.
Dear sir,My blood pressure is always low,can i take moringa leaves?I want to use moringa leaves poweder but i am afraid to consume this, because of my blood pressure
Hi thanks for the useful information..I just tried for first time moringa tea i like it !And when I eat always my stomach swelled , it's not comfortable at all. After the moringa tea all this its gone... Thank you sir...!
Very informative video sir, thanks, we can make moringa paranthas by kneading washed leaves with atta, and also we can add a bunch of leaves with our usual aloo ki sabji😌
Good food, but like most all 'green powders' it tremendously thins blood. That's not a bad thing for some people, but if you have any bleeding condition (like Thrombo Cytopedia) or are on 'blood thinners', do not take this.
@@garimaahlawat6060 I am not on blood thinners, but I do have a condition of low platelets - which would be somewhat like someone on blood thinners. Moringa does not work for me, but I cannot tell you for sure if Moringa would be contraindicated for people on blood thinners. I would check with an ayurvedic practioner or you could do a search on chat GPT to get some more information.
Thank you Doctor for your valuable video. I would like to share Moringa dry palya recipe which I usually prepare at home. Take a bunch of moringa leaves, 2 onions, 4 green chillies, boiled toordal, little grated coconut. Put some oil in a pan and heat, add little mustard seeds, chana dal, urad dal, jeera, hing. After mustard splutters, add finely chopped green chillies, onion, moringa leaves and saute nicely. Then sprinkle some water to this and cook till the leaves are finely cooked. Now add boiled toordal in which the water is squeezed completely. Add coconut and cook for 5 mins. Add 1 tsp lemon juice after putting off the stove. Delicious moringa dry palya is ready to serve. (You can use the squeezed toordal water to prepare rasam.)
We make moringa salad in my culture with peanut powder (grounded peanut cakes powder called ‘kuli kuli’ in my language. The leaves are boiled and the water drained and the peanut powder, oil, freshly chopped tomatoes and red onions are added with salt and pepper. I have tried it with vinaigrette dressing with the peanut and its also very nice. Thanks tor sharing the soup recipe and I will watch and try 🙏🏾
We had a morninga tree in my parents house. My mum used to make fresh mornings leaves dry curry with grated coconut. We also made hot tamarind moringa leaves curry which is tasty with white rice. Only thing is we have to eat in moderation. We cant eat a lot like spinach. If we eat too much it can cause indigestion. Probably it has more fibre . Fresh moringa leaves dishes are very tasty.
Thanks once again for sharing this valuable video Sir.... The simplest n tastiest way to consume moringa leaves is, we just collect, wash them properly n saute with little amount of mustard oil, cumin/panch phutan & crushed garlic....can use grated coconut or shocked yellow moong dal with it....
Put very little oil in utensils, fry onion few seconds, add 2 sliced tomatoes, fry few minutes, add 1 tsp ginger garlic paste, cook few seconds, add 3 cups of water,salt, and few handful moringa leaves(tender leaves are better for this recipes..boil abt 10-15 mins..its like a moringa soup, we accompany it with rice, fried/sautée chicken/fish or meat, aloo bhujia and piclkes..u can even simply drink the moringa soup..
Doctor said to start with low quantity, so that your body can adjust wt it after one or two weeks you can in crease it, Further more , try with different food items.
Hi Dr you add powder to the fried rice or curd rice or vegetable rice not much more just add one tablespoon it depends upon the quantity of the rice before adding cook the powder and add in to the rice take care and have a wonderful day
Now we are getting moringa leaves in Zepto and Big basket I bought them, washed leaves and blind with water and added honey and lemon and drank for 3 days. Now I saw in some videos that the leaves has been used immediately after they are plucked from tree otherwise is poisonous.. Is it true ?
Organic Moringa powder - weherbal.in/products/organic-moringa-powder?_pos=1&_psq=Mor&_ss=e&_v=1.0?variant=46112477577522
Please send a link for a moringa soup
Thanks
Do you test your brand for heavy metals? Thanks!
ship to Australia?
is moriga powder in egypt
moringa powder good for diabetic patient and good for gall bladder stone patient
I am using it. I had bloating and stomach issues
I m fine right now
We make moringa leaves Adai we call in tamil.
We soak idli rice and grind it_ smooth batter with salt.While preparing the adai_put the batter on the tawa_ sprinkle moringa leaves on top_flit it over_cook for a while_ then remove front the tawa & eat with any chutney/ sambar._muringa ilai adai_ it is called.you can try.I am from Chennai Dr.I enjoy all your videos.
Moringa with egg recipe: fry chopped onion, garlic crushed and chopped 1 clove and 1 green chilly in little oil till the onion is translucent then add the leaves with turmeric and salt.Mix well n cover n cook .. keep mixing frequently until it’s fully cooked… add one egg in the end n mis well till it looks like scrambled egg.. this tastes good n looks good as leaves are little hard to bite. This is our childhood recipe..
no way chili bad for gall bladder stone & i.g
Not chilli try cayenne pepper ( so much better for the body won't irritate the stomach) cayenne pepper is good for blood flow
Thank you !
That is so true I troubled with bowel movement for years. Now I using maringa and every day I go to the toilet it is very good. Thank you Dr. God bless you.
I used Murugai keerai powder prepared at home.Being diabetic,after taking Murungai keerai powder in warm water in empty stomach,the Fasting sugar came down to 92 from 120.It,'s a miracle, Post prandial came down to 82 from 145 or more.
Cholestrol levels r also slowly coming down.
As told by u doctor,if all diabetic patients follow this,they can revert back diabetics within a short time.
It's a curse,Murungs trees r being cut and destroyed for Road expansion and construction of new buildings.
It's a blessing to us all in South India,please plant one tree at each house .
sir i just love your recipes for face and body. i started drinking the moringa & brahimi for the body. For the face, i just made the saffron and almond cream recipe it is the first day and it feels goood.
Thanks for the valuable informations.
Love from a Moroccan in Canada 😄
Dr Vivek you look SMART ❤
A fantastic and easyiest way to include moringa (any greens) in diet is to finely chop and add to dosa or idly batter or wheat flour and make your breakfast...in this way you will not feel you are taking greens because it doesnt taste diffetent but almost same as the regular one.
First try half fistfull leaves for 4 idlys or 3 dosa or 3 chapati .....then you can do upto 1 fist.
This is how i include greens in my daily routine....( donot grind the leaves because it gives you all the leafy flovours to food which i personally dont like)
I have arthritis all over my joints (im 31 year old) i do yoga daily , donot eat any packaged or store bought foods....i am literally seeing wonders ...following this from 3 months
Hii Dr Iam a south Indian we use moringa in different forms in parathas friedrice dal especially moringa roasted powder which is used as side dish for idli dosa uttapa with rice and any tiffins here is the recipe 1.spoon chanadal 1.spoon moongdal 1.spoon groundnut 1.spoon sesame seeds 10 to 12. red chillies a lemon size tamarind 1 .spoon jeera 1.spoon coriander seeds 2t0 3 cups of moringa leaves roast all the ingredients on low flame with a little bit of oil lastly add moringa leaves rost until it turns in to crispy add tamarind roast for one minute allow it to cool once it is cooled take into a jar with salt and grind it into a powder now all in one moringa powder ready try this once u all will like it
Thank you for sharing!!❤
Good evening Dr
V used to eat leaves, flowers n drumsticks.
Good nutritious
Eating fresh was delicious
Nowadays leave n flowers r not available
Only drumsticks v can get
Moringa, in the form of powder, is available in the stores
Direct use. No cleaning n cooking
Youngsters also like that only ready-made, not home made
Thnx for this important informative vdo
Stay blessed always n guide us like this, with your sweet smile 👌👌👌❤️❤️❤️👍👍👍🙏🙏🙏
I consume it in a fresh juice, put a handful of moringa leaves with turmeric, ginger, pepper, lemon and a little water in a blinder. Blend until you obtain a chunkless juice. Drink at least 2x per week. You will have a lot of energy and no more pain.
thank you for sharing, I'll try it!
Tq v much
Can Moringa effect my thyroid?
@
for your case, the best is to consult a doctor specializing in Indian medicinal plants☺
I use Moringa in my smoothie and I enjoy it.
Thank you doctor Joshi. For Moringa infusion- just boil 2 cups of water by adding 1/4 teasspon of garlic and ginger paste and pinch of salt. When boiling just add the leaves of fresh moringa leaves and switch off the stove. When luke warm drink your soup or infusion. I love it this way and hope you will also love it. It is so simple.❤
Thank you doc. After watching your videos on moringa's benefits, i started taking it. 1/2 tsp morning and evening for the first one week, then 1tsp morning and evening the following week. It does what it promises but i had issues with my lower abdomen during the times I took it, is like it didn't work well with my birth control implant. Moringa is such a powerful food. Any advice pls because I like the benefits alot . Pls doc reply
Hi. In my country, two decades ago, moringa was a common leafy vegetable cooked in every house. The trees were found in every corner of the streets.
Well, grandma used to wash the leaves after removing them from the stem. Lightly chopped them. Sautéed chopped onions, cloves of garlic and a dried chilli. She then added the leaves sprinkling some water. Covered it and allowed to cook on low flame and stirred it to see if cooked. She served with faratas or rice with any dal [ pulse].
The drumsticks were added in the pulses or masala veg dishes as they are rich in protein.
Liked before watching this video because you always give such a useful and beneficial videos with study and evidences.Huge respect to you Dr Vivek.
Hello and thank you, for your medical advices Dr Vivek one way to consume Moringa warm milk add the Moringa a bit of cinnamon a bit of honey, for its properties honey for antibacterial properties, also a bit of cloves anti oxidant and blend like a smoothie or shake thank you 🙏
It sounds delicious.
I use 1 tablespoon Moringa powder in smoothie with cucumber, celery, pineapple , cranberries, blueberries,ginger, and lemon.
Thank you from Montreal, Canada. Great day!
God bless you.l feel good to add my experience with moringa.am HIV positive. My cd4 count rose from 300 to 900 after taking moringa.my Dr was happy.l was filed energy that the depression that came with my status was gone.
But the dietician said that taking it raw could harm the liver.Pls clarify this issue.tnx alot.
@@lizzyotse9461 in how many days it increased 300 to 900 ? and how much u take moringa powder in a day? Plz lemme know.
For HIV also take Blake seed and honey
Thank u so much sir for suppobbbb remedies I’m 30 yr old and I have taken arthritis medicine from long year back but after taking this drink I hv stopped my all pain killer ❤❤
We dry murunga leaves store in air tight bottle and use 1 teaspoon of it in hot water. After few minutes strain and drink like tea.
Thank you Vivek sir for making all these videos for millions of people...❤
Excellent research work sir, really appreciate your work
Allah bless you Dr. u keep us connected to nature
Thank you very much for your explaining benefit of Moringa. Can Some one Kidney Transplant use Moriga or not? Please reply me Thanks
In sri lanka we make kole kanthe..that means green konji..little mashed rice with coconut milk boil wt salt n fenugreek seed ..end add green juice from leaves any green n one slow boil.. mainly for breakfast
Very good and informative video Dr. Thank u verymuch
Doctor main kuchh din moringa ka powder use kiya tu mere periods regular ho gye thnx for this ❤❤❤❤
Thank you so much for your valuable information! Can we alternate moringa and amla on the same day? For example moringa in the morning and amla in the evening?
Nice vdo, my grandmother is 85 yrs old can she take this moringa powder she suffering lots of body bone pain. So can she take this if yes then by what time normal or hot water. Reply please
I have an eczema before but when I take moringa powder everyday my eczema was gone..I used 1tsp in a cup of hot water I used it as a tea with honey..i'ved already used moringa almost a year already..
Thanks for sharing this will help others too
Namasthe Sir...moringa we will use in South Indien dishes we use for currys... Boil Water, toordal, moringa leaves, salt... We should strain the water and make moringa sabji in that..we should eat Tht water With red chutney and ragi ball(we call it as Uppu Saru) we can eat with Ragi Mudde... Best combination.. We will make it once in a week... Very healthy
Moringa leaves can be put to make chapathi or parota like methi leaves...its very nice
Sir please tell me that is there any side effects or digestive issues by mixing Tripala Powder+Fenugreek powder+Moringa powder... Sir
Doctor thanks a lot for suggesting benefits of morninga leaves
Knowing or unknowing we south use moringa leaves while making dosa uttapam n àdddi ( a dosa type dals with proper measurements)
We at south spread moringa leaves on dosa adai n uttapam batter when we spread on tava
Hope u must aware it yet
Once again thanks for very good informationa about moringa which has so many medecinal benefits
Sir I liked even the use of ghee for good eyesight
I was using jeev Daya netra prabha
Now I will start ghee 👍💗🤣🙏🌹
Could fresh moringa be used instead of tablets ...there is so much available.
Thanks.. useful info. Much appreciated.
From Fiji Islands.
Moringa sabji... Just like fenugreek sabji... So delicious
How do you cook the Sabji?
Thank you doctor, have fatty liver from my last blood test. So I will take moringa leave juice with beetroot. I will cook with dhall to make soup. I live in Kl Malaysia.
We cook it with a litttle grated coconut and other spices. This way its really tasty. U can eat with rice
Hii Doctor, good evening. We make Moringa leaves with Moong dal make daal, moringa leaves dry subji, with egg also can make moringa leaves dry subji.
I'm going to buy moringa leaves right bow.Thanks a lot
Guyabano/Sour sop leaf tea is underrated but it is used by folks in Asia or S.America in ages.
Dr I use moringa leaves in rotti and even chapathi.great with adai
Thank you so much.
All your information is excellent. 🙏
Yeah I looked up how to get rid of grey hairs and was recommended Moringa and Black strap molasses. I currently take 2 teaspoons with 1/4 teaspoon of turmeric, and a little honey and lemon. I like trying it with other things to make it more delicious lol.
@@MyLifeMyShou did it work?
@shifatemrikar8964 it actually has helped. I took it like for a week straight then like once a week and I have less grey hairs. It happened right under my nose.
Dear sir,My blood pressure is always low,can i take moringa leaves?I want to use moringa leaves poweder but i am afraid to consume this, because of my blood pressure
(I'm very happy to get ayurvedic ways for fatty liver care. Your channel is the best!)
I used it, take with hot water really good for health and phlegm melted on chest in one take
Hello sir ,how to get rid of severe body heat/inflammation while taking moringa powder with hypothyroidism
Hi thanks for the useful information..I just tried for first time moringa tea i like it !And when I eat always my stomach swelled , it's not comfortable at all. After the moringa tea all this its gone... Thank you sir...!
Very informative video sir, thanks, we can make moringa paranthas by kneading washed leaves with atta, and also we can add a bunch of leaves with our usual aloo ki sabji😌
Thanks for sharing
Good food, but like most all 'green powders' it tremendously thins blood. That's not a bad thing for some people, but if you have any bleeding condition (like Thrombo Cytopedia) or are on 'blood thinners', do not take this.
@stephenromey6348 Can u please tell that is it harmful for people who are on blood thinner...jabki ye khud blood ko thin krta h
@@garimaahlawat6060 I am not on blood thinners, but I do have a condition of low platelets - which would be somewhat like someone on blood thinners. Moringa does not work for me, but I cannot tell you for sure if Moringa would be contraindicated for people on blood thinners. I would check with an ayurvedic practioner or you could do a search on chat GPT to get some more information.
Thank you Doctor for your valuable video.
I would like to share Moringa dry palya recipe which I usually prepare at home.
Take a bunch of moringa leaves, 2 onions, 4 green chillies, boiled toordal, little grated coconut.
Put some oil in a pan and heat, add little mustard seeds, chana dal, urad dal, jeera, hing. After mustard splutters, add finely chopped green chillies, onion, moringa leaves and saute nicely. Then sprinkle some water to this and cook till the leaves are finely cooked. Now add boiled toordal in which the water is squeezed completely. Add coconut and cook for 5 mins. Add 1 tsp lemon juice after putting off the stove. Delicious moringa dry palya is ready to serve.
(You can use the squeezed toordal water to prepare rasam.)
Thanks for sharing your recipe
Excellent Excellent Excellent Thanks thanks 🙏🏽 again and again!!!
We make moringa salad in my culture with peanut powder (grounded peanut cakes powder called ‘kuli kuli’ in my language. The leaves are boiled and the water drained and the peanut powder, oil, freshly chopped tomatoes and red onions are added with salt and pepper. I have tried it with vinaigrette dressing with the peanut and its also very nice.
Thanks tor sharing the soup recipe and I will watch and try 🙏🏾
Thanks for sharing your recipe
Half leter milk + 2 ripe bananas + 1/2tsp moringa =
We had a morninga tree in my parents house.
My mum used to make fresh mornings leaves dry curry with grated coconut.
We also made hot tamarind moringa leaves curry which is tasty with white rice.
Only thing is we have to eat in moderation. We cant eat a lot like spinach.
If we eat too much it can cause indigestion. Probably it has more fibre .
Fresh moringa leaves dishes are very tasty.
Thanks once again for sharing this valuable video Sir....
The simplest n tastiest way to consume moringa leaves is, we just collect, wash them properly n saute with little amount of mustard oil, cumin/panch phutan & crushed garlic....can use grated coconut or shocked yellow moong dal with it....
Thanks alot Doctor may the almighty God continue to guide and protect u and ur family your Amen.
Iam supering Hepatitis B, but now viral load is nill. Now am I taking moringa it's clean my liver
@@Hamapyyab it's not advisable BCOS it lowers high blood pressure
I use moringa in mong dal....it's nice to taste
Moringa soups
Put very little oil in utensils, fry onion few seconds, add 2 sliced tomatoes, fry few minutes, add 1 tsp ginger garlic paste, cook few seconds, add 3 cups of water,salt, and few handful moringa leaves(tender leaves are better for this recipes..boil abt 10-15 mins..its like a moringa soup, we accompany it with rice, fried/sautée chicken/fish or meat, aloo bhujia and piclkes..u can even simply drink the moringa soup..
Thanks Doc. I have Hypothyroidism & take Levothyroxine early morning. Can I still use Moringa leaves at a different time of the day?
Dr, Pls suggest some home remedies for Fatty Liver problem. Pls this problem is increasing rapidly with everyone nowadays.
You had me at ferritin and iron levels - brilliant 👏❤️🙏
Can we use moringa powder or tablets to asthmatic person
Thanks for the video. One question can moringa help kidney disease? Thank you
Yes! Listen to Dr. Berg also.
Thank you 😊
Greetings Doctor, thank you for an informative information. I tried moringa but it cause me nausea, whats the next best solution🙏🏽
Doctor said to start with low quantity, so that your body can adjust wt it after one or two weeks you can in crease it,
Further more , try with different food items.
Good informative video Dr Vivek 👏🏻❤
Sir tablet how much in a day to take and what time thanks
Beautiful explanation regarding moringa ty so much Dr
Can morninga pwdr be used if one is taking blood pressure tablets and treatment for under active thyroid?
Add moringa leaves to egg burgi and fry it tastes good
How many tables of morigan can someone take in a day?
Can we use .morninga powder with Honey.Please advise us without fail.
Sir,please do a video on sarciodosis.my husband is taking treatment to this disease . Please please 🙏
I been drinking this often morning an before bed
Is it safe for thyroid patients to
Sir please tell me..
Moringa and drumstick are same?
yes
How about the moringa seeds and can we take them? Thank you so much Doctor 🙏🙏🙏😍
I normally chew on moringa leaves every morning am I doing the correct thing.....please advise
Hope I get a neighbour like dr. Vivek joshi 😊
Good morning from Canada 🇨🇦 and thank you Dr Vivek
Should we keep.the water in fridge after fermentation
Good thing we have a moringa tree inside and outside of our gate
People suffering from thyroid should or should not have moringa
Thanks doc . God bless you. Can I eat a few fresh leaves and when?
Can we take muringa leaves when we are suffering from kidney stone and overian cyst
Does it help in Thyroid?
The taste is sour. Will it increses acidity levels much more
Hi sir
We make moringa dal which is very tasty.To enhance its taste we add a little bit of aamchur powder.My children loves to eat moringa fry also.
Hi Dr you add powder to the fried rice or curd rice or vegetable rice not much more just add one tablespoon it depends upon the quantity of the rice before adding cook the powder and add in to the rice take care and have a wonderful day
Can moringa help in varicose veins healing
Now we are getting moringa leaves in Zepto and Big basket
I bought them, washed leaves and blind with water and added honey and lemon and drank for 3 days.
Now I saw in some videos that the leaves has been used immediately after they are plucked from tree otherwise is poisonous.. Is it true ?
Daily can i drink moringa soup??
Thanks Dr. For your valuable information. God bless 🙌
You can mix with rice
Can I use moringa with kidney disease?