酥炸生蠔. Fried Crispy Oyster. Deep Fried Oysters

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  • เผยแพร่เมื่อ 20 ต.ค. 2024
  • 如何, 酥炸生蠔做法. 脆漿調配.食譜. 簡單的步驟.美味.港式. How to make Fried Crispy Oyster. Deep-Fried Oysters. Crispy paste preparation a Recipe. Easy Step.
    鲜生蚝 500 克
    用粟粉.盐清洗生蠔
    薑蔥水水温 95 华氏度(35 摄氏度)
    避免水滾. 浸泡至5成熟. 約2分鐘.
    脆 漿:
    生粉100 克
    麵粉200 克
    糯米粉50 克
    泡打粉8 克
    水300 克
    蛋 1個
    試油溫 375 F(190 C). 炸至金黄色夠脆
    Fresh Oysters 500 g
    Wash the oysters with cornstarch and salt
    Ginger spring onion water temperature 95 degrees Fahrenheit (35 degrees Celsius)
    Avoid boiled water. Soak until 5 mature. Approximately 2 minutes.
    Fried Batter:
    Corn starch 100 g
    Flour 200 g
    Glutinous rice flour 50
    Baking powder 8g
    Water 300 g
    Egg 1 pcs
    Test the oil at 375 F (190 C). Fry until golden brown and crisp enough
    Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. Won multiple awards. The purpose of establishing this channel is to summarize and show my experience. Dedicated to all food lovers to share. So if you like, please subscribe. I will update every week.
    Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新

ความคิดเห็น • 19

  • @aprilkwan713
    @aprilkwan713 ปีที่แล้ว +1

    炸得好靚呀👍👍👍

  • @flyingphoenix9191
    @flyingphoenix9191 3 ปีที่แล้ว +2

    *嘩! 终於找尋到勁勁師父教煮《炸生蠔》👍👍👍😋😋😋好味 又美👏👏👏,謝謝師父的寶貴教材👍👍👍🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦。*

    • @MichaelsKitchen
      @MichaelsKitchen  3 ปีที่แล้ว +1

      飞凤您好!多谢您的支持!

    • @flyingphoenix9191
      @flyingphoenix9191 3 ปีที่แล้ว +2

      @@MichaelsKitchen *師父好! 不要客氣,再謝謝師父👍👍👍🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*

  • @ferrariLaw
    @ferrariLaw 11 หลายเดือนก่อน

    師傅 聽說炸蠔是否要再番炸才比較脆口? 謝謝

  • @yinleechan3273
    @yinleechan3273 ปีที่แล้ว

    請問師傅落雞蛋的好處, 是因為令到顏色金黃嗎? 謝謝!

  • @KC-nu7rx
    @KC-nu7rx 3 ปีที่แล้ว +2

    真係好容易整👍這道菜出外面食好貴冇幾多隻而且又細隻自己炸肥美又新鮮,請問師傅這個脆漿可以用來炸椒鹽三寶嗎?謝謝你的分享!

    • @MichaelsKitchen
      @MichaelsKitchen  3 ปีที่แล้ว

      KC!炸生蠔的确很易做又好食.脆浆粉是可以多用途使用的.

  • @engpohcheah3603
    @engpohcheah3603 3 ปีที่แล้ว +1

    师父几时可以出条片教大家整KFC炸鸡。。

    • @MichaelsKitchen
      @MichaelsKitchen  3 ปีที่แล้ว +1

      Eng Poh Che !您好! KFC炸雞同埋美式三文治(Po一Boy)和漢堡飽我都經常整嚟食/我盡快拍片給您看吧!請稍侯

  • @Dragonfire168
    @Dragonfire168 3 ปีที่แล้ว +1

    Hi
    Looks absolutely delicious. What's the measurements of the flour, baking powder etc. Thank you

    • @MichaelsKitchen
      @MichaelsKitchen  3 ปีที่แล้ว +1

      It is in the end of the video. Thank you

    • @MichaelsKitchen
      @MichaelsKitchen  3 ปีที่แล้ว +2

      Hi, Fried Batter:
      Corn starch 100 g/ Flour 200 g/Glutinous rice flour 50 g/Baking powder 8g/Water 300 g/
      Egg 1 pcs.
      **Wash the oysters with cornstarch and salt
      Ginger spring onion water temperature 95 degrees Fahrenheit (35 degrees Celsius)
      Avoid boiled water. Soak until 5 mature. Approximately 2 minutes.
      Test the oil at 375 F (190 C). Fry until golden brown and crisp enough. Thank you

    • @Dragonfire168
      @Dragonfire168 3 ปีที่แล้ว

      @@MichaelsKitchen
      Much appreciated and thank you

  • @eileenc7169
    @eileenc7169 3 ปีที่แล้ว +1

    師傅,請問泡打粉的份量是多少呢?