Keto Cheeseburger Casserole
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Here is another GREAT Keto recipe that is easy and goes with so many options. From my family to yours, I really hope you try and enjoy! Please let me know how it turns out for you.
35 minutes @ 350...
1 pound hamburger, browned and drained
1 Block of Cream Cheese
3 Eggs
1 Tablespoon Dijon Mustard
1 Cup of Heavy Whipping Cream
1 Cup Extra Sharp Cheddar Cheese
Pickles
Bacon
Goes great with:
Salad
Asparagus
Broccoli
Zucchini
Brussels sprouts
avocado
Sweet Peppers
Jamaica fries
Cauliflour Rice
Celery, Cucumbers..... any Keto approved vegetable really.
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I'm gonna add jalapenos instead of pickles...😉
Please, let me know know how THAT turns out!! Another person suggested sour cream,... almost like a popper casserole??
Small suggestion. Try adding the pickles after cooking. There is nothing quite like a cold, crunchy dill pickle to compliment the heat of the other ingredients.
Great idea!
Especially a spicy hot 🔥 pickle! 😮😊
I think I’ll try pickled jalapeños!
“3 PCs of bacon minus the couple I’ve already eaten”. Haha. Haha. Haha. I’m a fan already.
I made it today. Yum! I did add some mushrooms, yellow peppers, spinach and a tiny bit of cilantro and used half n half instead of full cream. It was so delicious!
I made this for dinner tonight. I omitted the bacon because of time constraints. I served it with pickles on the side because I didn’t want them to get hot and mushy. We loved it!! I feel so satisfied after eating this due to the high fat and calories. With the mustard flavor mixed in it truly reminded me of eating a bunless burger. 😊 Thanks for an AWESOME recipe!! ❤❤
I just fixed this for the first time tonight and I have to say it’s one of the best things I’ve put in my mouth. Thank you so much for this recipe. I am hooked on it.
I made this today and it was DELICIOUS. The only thing I did differently is added spicy brown mustard vs Dijon and very generously seasoned both my plant based meat, egg batter and on top. Then added more cheese on top. Definitely a 10/10! Thank You.
Pickles is good.....But Jalapenos sounds really good to me too! Gunna try it!! SOON!
Saute some sliced Vidalia onions and sliced baby portobello mushrooms in the grease from some bacon you just fried in a cast iron skillet then crumble that up. Scatter on top of the cheese then bake. I haven't done it yet but I'm already sighing...🥴
Tia, looks amazing!! I think I would have to add fresh sliced jalapeños and maybe a jalapeños mustard instead Dijon! Thanks for sharing!
Yum!! that sounds delish!
Looks good. Looks like it would be easy to change up a little to suit individual tastes. As well the video you put together was clear and simple to follow. Not all videos are clear and simple to follow. Thanks for posting.
It is very versatile! I’m glad you enjoyed, thanks for watching!
@@aworthwhilemoment8374 I think I'm going to try this version first then maybe try kind of a Mexican version or maybe like an Italian/pizza version. Again, thanks for the nice, straight forward easy to follow instructions. No cool thumpity music or flashy video editing required.
Made it today and loved it)) I used fresh mozzarella on top instead of cream cheese and it was so yummy. Thanks for the recipe. Simple and delicious😍
Yum, love that you put your own spin on this!
Yeah I did something similar except I used Ricotta cheese instead of cream cheese. Fantastic recipe!
I made it for my husband , and he loved it. Now I’m fixing it again .
This is amazing, the addition of the pickles is simply brilliant, very tasty & easy to do, the family loved it! Thank You for this wonderful recipe!
Wow, this looks amazingly delicious!!! I'm going to make this on Saturday with a side of 16oz. Ribeye steak. I'm a carnivore, what can I say?
i just tried this. Love it. I added bacon and jalapenos. it never occurred to me to add pickles. i'll have to try it next time
Added brocolli instead of pickles with a side of green salad! Came out amazing! 🙏 Thanks! I also do OMD kudos!
What an accomplishment, thank you for watching.
this recipe is outstandingly delicious! I would recommend it ! My husband is a very picky eater and he loved it! Thank you for posting!😁
I’m making it for the third time. It’s yummy. I included some sausage in with the beef for fun.
Definitely will try this. It seems like a good base to do different variations. Appreciate the narration. 👍🏻
It is very versatile! Hope you enjoy.
@@aworthwhilemoment8374 I made it and loved it. Next time I’ll add more pickles. Had to leave out the mustard (husband hates it) but I don’t think he liked it as much as me so next time I’ll put it in.
08/30/23 just made this for dinner. Very good. Every easy. I will make this again. Thank you!!
Wonderful! Yum.
One thing I would recommend is to use leaner ground beef and adding in better fats such as coconut oil.
Excited to give this a try! Thanks for a great recipe...
It's great! I would dice up some pickles to add on at the end as well after it's cooked. I like cold pickles with my cheeseburger
Great idea!
I'm definitely going to try this. I would have liked to be able to print the recipe AND instructions. Thanks for getting right to the recipe and everything was so simple!!
Copy and paste the recipe into Word or any text editor. I added a screen capture photo of the completed dish, and bingo!
Looks so good...can't wait to try this. Thanks for sharing! UPDATE 5/26/21: we've had this a couple of times...it's as good as it look...second time we served the pickles on the side.
Great Video! Nice and slow, easy to follow. You didn’t say how much shredded cheese though or what temperature, so I guessed 350 like another lady said. Mine came out with some liquid in the middle, but done on the top and bottom. Tasted super yummy!!! 😋 Thank you for posting it.
going to try today for my meal prep for the week. looks good
*This casserole looks really good. Thank you for sharing* 😍
Hope you enjoyed it!
This has got to be the best casserole that i have ever baked! Good recipe!
Looks good, probably be made next wk, on a double size scale
I’m sorry you haven’t posted in a while- this looks like a delicious recipe!
Definitely going to try it!
Looked amazing! Thanks for sharing..Thumbs up!~John
Anytime! Let me know if you decide to make it, how it was.
Just found your channel and subscribed. Looks delicious. Definitely going to make it. Thank you
Thank you for watching!
This looks great. I’m adding this to my menu.
OMG.....that looks so delicious. 😋😋😋
SO Goooood!!
I am DEFINITELY making this! Thank you
Just came across this. Looks yummy, thanks!
Looks good. I'm going to try it.
Love this recipe! Thank u ! SO EASY !!!
Thank you for this. Made it today, it was awesome
This is so simple and quick...if it tastes anywhere near decent, it's already a win for ease. (As for the taste...its in the oven right now lol)
i made this a couple of times and love it
I love that you enjoyed it so much, you've made it more than once!
OMG making this! Looks so yummy
Thank you for sharing this recipe. I made it tonight for myself, and it's really tasty. I just don't know why mine seems to not be all the way done. I had it in the over for 35 minutes on 350, but the middle part of the top layer was not browning like the edges. So I put it back in for another 10 minutes. The top layer is more done now, but the middle above the meat is still more liquidy than I expected. It's the consistency of homemade lasagna with ricotta cheese. I thought it would be more like a slice that held together. Did I miss a step? Nevertheless, it tastes good.
Hi, hmmmm, i don't believe you missed anything. Your oven might run a little cooler., Try 375 the next time 30 minutes. When you take it out, jiggle it. If it is very loosey-goosey, pop it back in for 5 min and repeat.
@@aworthwhilemoment8374 Thank you very much.
I'm going to try this one out. And, I'm wondering how sour cream and pepperoncini topping after cooking will do. Thanks.
I bet the sour cream would do well, try it and let us all know!
@@aworthwhilemoment8374 Cooked it last night. The sour cream and the pepperoncini did well. Thank you!
Looks yummy
Looks fantastic
Looks Amazing, Thank You 😎👍
Thank you, going to try this tonight
Hope you enjoy it as much as we do! Thanks for watching.
Do you have the carb, calorie fat listing for this? I am making it right now (it is in the oven actually). Thanks if you don't. Can't wait to taste it.
I have the “Calamity ware” version of the blue willow plates.
Mmmmmmmmm looks great. Can’t wait to fix this.
Looks great. Thank you.
Looks delicious. And all of the variations in the comments.
Good basic recipe. I sauteed onion and garlic. I sautéed mushrooms and added them to make it feed more people. No pickle, our son doesn't like them.
Yum. Going to bake this recipe
Hope you enjoy it as much as my family!! Tell me how it turns out.
Love it!!!❤
Looks great Thankyou!
Very delicious - enjoy!
Looks great, some hot peppers would be nice.
Looks 👍 Great
I would add pepperoni and black olives.
Also I don't have a stove just microwave and top of stove burners can I use either one of those?
I will make this - coo lideas. I will use twice the meat, though - hahaha. Subbed.
YUM...this looks like a really good recipe. Thanks for sharing.
A Simple Life with Chris & Tara it is SO good!! Hope you enjoy.
Hey that looks good! shouldn't be watching this fasting though lol
StayCoolKeto hahaha, no may not help with fasting. ❤️
Hi great video. New supporter here showing love.
Just made this. I sautéed onions with the meat. Very yummy
Oh yes! Onions are another great addition. So glad you enjoyed it.
THANK YOU LOOKS YUM.
Wait until you taste it! 😊
Making this now!!! I’ll report back!
K, tried this, not bad at all! But I’m going to use pickled jalapeños next go round! Thanks!
Thank you 😊
Could you put the macros in the description???
Thank you
Nice video as well :)
Yum!
What would the calories be for this dish?
Reheat leftovers?
What size is your baking dish?
Just measured, 12x8x3.
That's your one meal for the day? .....good luck keeping to that, I need 1,100 calories a day w exercise for weight loss
Yes, I started out with three meals. And it’s just been amazing the way that I feel. Having one meal a day is very typical of a keto lifestyle. Thanks for watching!
How are you getting 18-20 carbs a day like this?
@@andreaf5765 I keep my carbs as low as possible. I do not want to come close to 18-30 a day. Some days I am a little more hungry other days, not so much.
I do a half a meal replacement with my coffee and mct oil in the morning and have a small keto dinner and drink water throughout the day. Seems to be working for me as well. Ive lost 20 lbs. In 6 weeks and feel so much better. Thanks for the video making it now
Can you give the nutrition facts. I know it services 6 people. But would love to know Cals , carbs ,fats , proteins per servicing.
I have made a few tweaks, but I believe the original nutritional value went something like this:
Calories: 613
Net Carbs: 3g
Sugar: 1g
Protein: 33g
Fat: 51g
.
Hope this helps :)
@@aworthwhilemoment8374 thank you so much, can’t wait to try it.
❤❤❤
Is this recipe for 4 people ?
We are a family of 3 and I typically will divide this into 6 servings. Hope that helps! Thanks for watching. ~Tia
Wow, that adds up to about 3700 calories.
Divide by at least 4 - it’s a dish she cooked for her family, not just for herself.
What if I can’t get that particular mustard
It works just as well. I like this one because the flavor holds up. That was all. Regular mustard seems to get lost. It’s all about what you enjoy tasting. 😊
can i use any cheese? like mexican 4 blend cheese
Absolutely.
@@jasonn9086 thanks! cant w8 to make this on the weekend!
OH heavens YES!!! you can use any cheese. I might even try Gouda next.
Dose anybody know how many net carbs are in this?
"I paired it with a side salad?"
Why do so many non questions get a question intonation?
That is not, "...just a little bit of ketchup."
That is smothered in ketchup.
Maybe you measure ketchup the same way you measure mustard?
Going to try it tomorrow night.
The comments sound promising.
HOW MUCH CHEESE.???
1 Cup at least. I have been known to add a sprinkle or two more :)
Macros?
that is the ONLY THING you eat in a whole day? How in the hell?
I didn't always eat just the one meal. I started with baby steps, and eventually, just wasn't hungry. So, then went to 2 meals, now at one. Most days I am SO incredibly full. Others, I might add a snack or dessert on the end.
❤❤❤👍
😮
ALL GOOD BUT THAT SHREDDED CHEESE HAS "POTATO STARCH" IN IT.....AVOID IT LIKE THE PLAGUE !!
You can always upgrade the ingredients - absolutely. This was what I had on hand, making dinner that night. Thank you for watching and the comment.
What’s wrong with potato starch? It’s better than cellulose.
You lost me at just 1 pound of ground beef. I would double that personally.
No cream cheese
THATS NOT ENOUGH FOR OMAD
I generally listen to my body, sometimes I add extra veggies or a salad. If am really hungry I'll add a sweet dessert to the end or have a little snack in the early evening.
You lost me with the pickles.
All of my Coworkers talk about the keto diet constantly. Yet they’re all fat and getting fatter.
Looks like total Walmart food....Watch out !!
Watch out for what? Exactly what constitutes “Walmart food?”
"My husband and 'my' three year old daughter." If the husband is the father, you should say "our daughter." Funny how women assume full possession of things. I quit watching as soon as I heard that.
Maybe the 3yr old is from another dude.
Thank you for the feedback, I am still a little nervous in front of the camera. I will def keep this in mind. "Our" daughter.