Rice cookers shown in this video from left to right: Zojirushi Rice Cooker- amzn.to/32JBtW9 Instant Zest Rice Cooker - amzn.to/3ceOX0f Black & Decker Rice Cooker - amzn.to/2I1gAfc
Fair video. A little ownership bias shows :). One thing I'd point out is that the quality of plastic is not decided by how flexible, thin, or thick it is. That only matters if the stiffness, or dimensionality has any performance impact. In this case, the quality of plastic should be decided by how many VOCs and other harmful chemicals will it leach into your steam and food when used inside a hot appliance. My hope is that the Zojirushi with it's Japanese build and quality does less to kill us.
I noticed on Amazon that there are zojirushi one at the price from China being in the 100 price range and then another one made in Japan being 400$ what is your thoughts on that?
I'd like to add that the more expensive rice cookers also do a better job with the "keep warm" function. Cheaper rice cookers tend to dry up the rice at the bottom if you leave it too long.
They also handle different grades of rice better. I know in North America people just think rice is rice but especially with Japanese rice there are various grades. You can cook cheaper rice in a better cooker and it'll come out better than expensive rice in a cheap cooker.
We bout a rice cooker in the 80’s when living in Japan and our (my parents) zojirushi is still running strong. We came back to the states and I got lucky at found a zojirushi from a military family who bought one because they were told they needed one. They didn’t like Japanese rice and never used it so I got it new for $20. I was 16 and got it from them at their yard sale. It only has the in and keep warm button. I just turned 42 and still use it. I love love love my zojirushi.
I found a 3cup Zojirushi rice cooker at a thrift store for $10. I came on here to see what this product was about before reselling it. So glad I did, I am no longer going to resell it, but am excited to try it out. Thank you!!
I-- being a single guy who's into Japanese cooking-- had been using the Black and Decker type (if not that brand) for some 20+ years. Gone through three, four of them. Serviceable, yeah, decent enough rice. Recently I finally, after years of debating it, too the plunge and bought a smallish Zojirushi Micom type cooker. I REGRET NOTHING. Seriously, best rice I have ever had. Best $140 I ever spent.
I had a black and decker for 14 years. But when I needed to replace it, the same brand only lasted for 2 years. I think the quality went down by a lot.
Excellent review! My mom still has a Zojirushi from Japan. It is about 30 years old and still makes perfect rice. I asked for one for Christmas and this review made me so excited!!
Analog rice cookers like the Black & Decker rice cooker should be left on the warm setting for at least 15 minutes before serving the rice (this is mentioned in the manual).
The cake function works so well. I have the smaller Zojirushi model and have used it to make pancakes and banana bread. They come out nicely browned, never burnt, never dry. Cakes and breads might take longer than a single 60 minute cooking session though.
@@SigbinNinja I think you are over exaggerating if not lying. No, and I mean no one eats rice "3 times a day of their entire life". I am also asian and I don't eat rice like you said you do. I sometimes eat mashed potatoes, french fries, a sandwich, etc...
I bought the cheapest one, and brought it to work. I make instant noodles, oatmeal, teriyaki chicken, congee etc. I can use it at home to have hotpot. There is always a good use for a cheap rice cooker.
Nice job. Very informative video. I just got the Instant Zest (your middle pot) today, but won't use it until tomorrow. I got it for one of the reasons you mentioned, I wanted to try a less expensive model, but still be able to cook more than just white rice. I also wanted a smaller one for now. Keep up the good work.
I have the black and decker rice cooker. I put 2 sheets of aluminum foil inside rice cooker and cut hole in middle for temperature sensor to move up and down. The rice came out perfect. Aluminum foil slows the increasing temperature so rice cook longer.
Thanks for quite thorough review. I was just looking to upgrade and one of my criteria (besides affordability) is the materials the inner pot is made of. My former rice cooker was telflon, which does scratch and flake off, which is reportedly unhealthy. I understand that teflon has improved over the years, but still not my top choice. Most rice cookers just describe the pot as being non-stick, but I know the Instant Zest one advertises as ceramic (and another brand advertises as bonded granite), and they would be my preference over a cooker just described as 'non-stick'. When it states it's non-stick, it should say also that it's PFOA-free, and even better to describe what material it is made of. While I've only watched a couple of video reviews its rare that the material is one of the features talked about, but these days with people wanting such information, it would be helpful.
Why was this video the most joyful thing iv watched in forever...you made me buy this thing instantly! The song part just blew me away lol 😂 let’s go can’t wait!
Because of the timer on the instant pot around 11:00 we can see all the cuts and how long they took breaks ext. So cool, like a behind the scenes hack.
my Zojirushi rice cooker lasted 20 years... I bought mine in Japan in the 90's and it was expensive, but worked all the buttons, brown rice, had it cook a few hours before I got home, steamed while cooking my rice... and I ALWAYS had a PERFECT POT OF RICE~ I will go back to Zojirushi AGAIN & AGAIN!!!! tried to buy a cheap model - the rice was crusty on the bottom!
My Instant Pot MAX multi cooker has a rice cooking function but occasionally it slightly scorches the rice. The issue is uneven heating. For this reason, I put my rice in a Pyrex oven glass bowl and set it on a trivet. The water goes into the pot as usual as per instructions but your rice now sits off the bottom and only heated by steam for perfect, extra fluffy rice.
With the black & decker rice cooker I don't have the rice cup I bought it at a thrift store , I'm wondering how much is the rice cup equal to in cups for 1 cup ?
When I have unexpected visitors, my blac and decker rice is ready in 15 minutes, I stir it after about 7 to 10 minute. I have had no problem with the coating and have used it practically everyday almost a year now.I have the Panasonic and I use it when I know guest are coming.
I love my Zojirushi rice cooker. I have the same one. I have yet to try the cake and porridge settings. I can say that brown rice comes out fluffy in my Zojirushi, it’s so much more enjoyable. My grandma uses the more economical ones and she goes through them a lot so she keep the pot and lid and uses it on the stovetop. For me, my Zojirushi is an investment because they last long, and I make a lot of rice for my family of 5.
10:50 The internal battery you touched on…is it replaceable? What happens when it dies? I read somewhere it had to be sent in to be replaced which would be bad news.
Apologies, but I'm not going to read ALL of the comments before I give up. Just gotta point out, that as far as I'm aware, the rice scoop that's included with just about every rice cooker everywhere measures out to 2/3 cup. I'm sure there are going to be some that don't, but the last 4 rice cookers I've used all used the same size scoop...
I bought my mom the Zojirushi NS-TSC18 as a Christmas gift and we are all enjoying it. Has not messed up making rice once. It was a great investment and I would definitely recommend it to friends and family.
Japanese family buy more expensive rice cookers because they use premium rice grains. Also people can tell the diff between rice quality For cheap rice grains a cheap cooker is fine
Thank you for your review - all though I can not afford a Zojorushi I went with an Aroma 8 cup rice cooker that looks similar to the instant pot (just without the quinoa or oatmeal setting) and I am glad that the particular model uses a granite non-stick coating rather than PTFE. Also it cooks rice so much better than my old Oster where the rice would stick to the bottom of it even with it's PTFE coating which started to wear off quickly even using sponges that were designed for non-stick things.
In the Zojirushi the rice doesn't stick to the pot at all. Also has the syncro cook function so can cook rice steam food at the same time. Plus can leave the rice in there over night/full day and rice will still be perfect
I am watching this as I am cooking in my 20 y.o. Aroma cooker (my non stick coating is failing). Exactly as the Zojirushi sings its song in your video, my Aroma chimes a shrill BEEEP BEEEP. I've been planning to buy a Zojirushi, thank you for the tour. :) Great reviews.
hello tnx for review... by russell hobbs ... after its cooked the orange light will stary turned on until i turn it off myself ? or what ? i mean it will hold it warm endless ? or
I had an older rice cooker for years from my college days…I finally was used up and I bought a mid level Zojirushi. It makes perfect rice every time! Just a better texture overall and you don’t have to wait for 10-15 minutes after its done cooking to open the top IYKYK
You need a high end rice cooker if: you eat rice at least twice a week or you’re a asian food nerd. I have a “Yum Sakura” from Amazon. It’s pretty much the same, from Korea if I’m not mistaken and I love it. Zojirushis are difficult to get here in Europe, like everything Japanese; although we have a trade deal with Japan🤷🏼♀️
i cook rice everyday. im using a basic National rice cooker(now Panasonic) that my mom bought in 1976. cooking rice is very easy if you do it regularly. in 2 to 3 trials you can easily figure out the amount of water you need to use for the softness you want
For great info on the fuzzy logic cooker see: The Ultimate Rice Cooker Cookbook (revised and updated) by Hensperger and Kaufmann. Cakes can be done in the fuzzy logic cooker and as well in Instant pots. They are basically steamed instead of baked. The fuzzy logic cookers also come as induction cookers and are about a thousand bucks.
You don't need to keep the measuring cup.. Making rice in in a rice cooker requires the same 2:1ratio as you would use on the stove. Also also I own the larger instant instant zest 6 qt model and I really love it however it's whisper it's weakest point point would definitely be the ceramic coated inner pot is inner pot that has a tendency To degrade and lose its nonstick nonstick ability ability much quicker than an older Teflon coded inner pot would. I really Hope that the instant company address address this issue sooner than later. The 1st one I owned was about a year ago and and the inner pot surface surface started cracking. I know this wasn't my fault because I have other of other rice cookers including including my beloved but discontinued Kenmore Which is over 11 years old and has more miles on it than most people's car and it has never done that . The problem started happening within 3 months of heavily using it so I ordered another one off of Amazon com, switched the pots come, and headed sent back which I know is not a nice thing to do but I was angry angry that it would do that after such a short period of time and and I figured it was better was better that it was the instant pot Company's problem more than mine. Unfortunately the newer one is doing the exact same thing so instant pot has not corrected the problem.. It's a shame because I really love the way it performs but luckily I bought the warranty the until this time so they're getting it back they're getting it back. Hopefully the replacement We'll be improved
I LOVE a soft rice, and have reasonable use from time to time to have rice ready in the morning, so I'm very glad I bought the Zojirushi. What I SHOULD mention is that after I bought the NS-TSC10, I noticed that the pot got de-gunked a lot easier than the 4-cup Aroma rice cooker I had, since all the starch I couldn't wash out found its way to the bottom of the pot; the Zojirushi cleaned up A LOT easier. I can't speak for any Instant users, but I don't regret the purchase I made.
I'm seeing a lot of Zojirushi reviews about at the moment. I had one, and I couldn't stand it and got rid of it. I thought it was overly designed and the 'songs' drove me nuts. I can't stand appliances that beep, whistle or sing to me - I just don't see the point, and I didn't think the rice it cooked was that much better than I made by other methods, that justified the extra 20 minutes or so it took to make. I go through about 5kgs of rice a month, so I cook a lot of rice. I cook it microwave pressure cooker these days, and find it comes out perfect every time. 2 cups of thrice washed rice, 3 cups of water, 10 minutes in the microwave, give it a shake and allow to rest for 15-20 minutes (leaving it sealed). No fuss and very little messing about. But to each his own, that's what works for me and I can appreciate that everyone has their own methods and expectations. One other thing, I'm surprised you would need a 'reminder' that you need to wash the insert and lid insert after each use. I would have thought that would be something everyone does as a matter of course.
I have 3 Zojirushi Rice cookers. I’ve had other cheaper models of rice cookers and for me there really is no comparison. If I had one complaint it would be that the Zojirushi will outlive it’s clock battery, and when that happens it needs to be disassembled and a new one soldered in. Not easy. I would like to see a comparison with a Tiger. They seem to be of a similar high quality, but less expensive. $80??
I can’t speak to the Instant Pot rice cooker, but the bog standard cheap rice cookers don’t cook based on time. It’s all temperature. The quick version is that water boils at 100°C, so if the temperature goes over 100°, the water has either absorbed or boiled off. If there’s still water, it can’t get hotter than that.
I recently bought the black and decker and absolutely hate it! I only had 1/4th of rice(and appropriate water)yet it spewed and spouted and made a mess in my kitchen as if I had overfilled it(which I didn't). The bottom was also solid and rubbery despite being immediately taken out after cooking. I'm going to return and try again with the instant pot.
I got three black and decker rice cookers for maybe 4 years and broke almost every year so I gave up on the brand. It cost only $19 each so every time it brokedown, I threw it away and bought a new one but I felt bad for the landfill. I bought a no name brand with mostly plastic and very small that cost only $24 at Frys electronics and still running for 7 years but already beat up even the brand name came off. I'm shopping for a rice cooker and checking on durability first so would spend as much as $150 so I'll try Zojiroshi, Tiger or Cuckoo.
I have a middle class rice cooker for around 35Euro. It would be placed between the black+decker and the INSTANT rice-cooker. It merely cooks rice by 15 minutes and no options on what kind of rice is used. It has the lever for cooking/keep warm. BUT I am happy to have it, because I only use white rice.
I’ve had the rice cooker from black + decker for a couple yrs now and all I gotta say is that if you don’t have money but need a rice cooker, it ain’t so bad. I seriously use it almost everyday and it’s never broken on me. You really can’t beat the price but if you want a nice cooker it’s an investment I definitely dream abt getting one of these days. Zojirushi I will have you someday
Very good comparison but you are missing one thing that is which rice cooker cooked the rice fastest. You should also include how long each rice cooker takes to cook.
Thoroughly enjoyed your review on these!! Please do one for the pressure cookers!!! And the cake in the Zojirushi. By the way, the spendy rice cookers made for Japanese and Korean users talk and sing to the user. 😊 They do charge well over $200, though. 😂
aah painted on numbers? inside? Doesn't sound safe with the heat generated inside. Also, unless you are cooking your rice outside when is 90 degrees or 30 degrees, what difference does that "fuzzy math" feature matter? My house stay between 70 - 76 degrees all the time.
I don’t think you can beat the Zoruishi rice cooker after all in Japan, it’s all about rice. also the fact that they put cute little happy songs on it kind of tells you to kind of love and care they put into it because it’s that important and I can tell how much joy it brings you😀
my aroma is now 8 years old is very basic and might be starting to die. The brown rice function never worked even when I thoroughly washed my rice 4x and used the right amount of water to rice ratios! I only use the white rice function for everything. we eat rice 2x a week so its not a bad buy but I'm pretty sure I'll be in need of a new one soon.
Rice cookers shown in this video from left to right:
Zojirushi Rice Cooker- amzn.to/32JBtW9
Instant Zest Rice Cooker - amzn.to/3ceOX0f
Black & Decker Rice Cooker - amzn.to/2I1gAfc
Fair video. A little ownership bias shows :). One thing I'd point out is that the quality of plastic is not decided by how flexible, thin, or thick it is. That only matters if the stiffness, or dimensionality has any performance impact. In this case, the quality of plastic should be decided by how many VOCs and other harmful chemicals will it leach into your steam and food when used inside a hot appliance. My hope is that the Zojirushi with it's Japanese build and quality does less to kill us.
The, Instant Zest Rice Cooker sells for double the price you stated on Amazon. $60
Am I able to cook Steelcut oatmeal in the InstantPot rice cooker?
I noticed on Amazon that there are zojirushi one at the price from China being in the 100 price range and then another one made in Japan being 400$ what is your thoughts on that?
Great review
I'd like to add that the more expensive rice cookers also do a better job with the "keep warm" function. Cheaper rice cookers tend to dry up the rice at the bottom if you leave it too long.
They also handle different grades of rice better. I know in North America people just think rice is rice but especially with Japanese rice there are various grades. You can cook cheaper rice in a better cooker and it'll come out better than expensive rice in a cheap cooker.
We bout a rice cooker in the 80’s when living in Japan and our (my parents) zojirushi is still running strong. We came back to the states and I got lucky at found a zojirushi from a military family who bought one because they were told they needed one. They didn’t like Japanese rice and never used it so I got it new for $20. I was 16 and got it from them at their yard sale. It only has the in and keep warm button. I just turned 42 and still use it. I love love love my zojirushi.
That's a good deal
I missed the rice cooker from the 80s. They last longer (the inner pot as well) than the one that are made now
the non stick coating is not off?
Thats Japanese quality
Omg mean it lasts a lifetime
All I want from a rice cooker is for it to do a song when it's done.
then get the one with the elaphant on it
Me too! 😂❤❤❤🎉
I found a 3cup Zojirushi rice cooker at a thrift store for $10. I came on here to see what this product was about before reselling it. So glad I did, I am no longer going to resell it, but am excited to try it out. Thank you!!
Where? Same as this one?
$20 for it?
Aren't those stores there to help less fortunate people?
@@Sesquac who cares
I-- being a single guy who's into Japanese cooking-- had been using the Black and Decker type (if not that brand) for some 20+ years. Gone through three, four of them. Serviceable, yeah, decent enough rice. Recently I finally, after years of debating it, too the plunge and bought a smallish Zojirushi Micom type cooker.
I REGRET NOTHING. Seriously, best rice I have ever had. Best $140 I ever spent.
You could've spent more. There's the Tiger JPB G109 ($1280).
I had a black and decker for 14 years. But when I needed to replace it, the same brand only lasted for 2 years. I think the quality went down by a lot.
Following
Same thing happened to me. Black and Decker products are nothing but cheap junk now. Never buying any of their products again.
Why pay more when you have one under $150 and use it.@@SoopaFlyism
Excellent review!
My mom still has a Zojirushi from Japan. It is about 30 years old and still makes perfect rice.
I asked for one for Christmas and this review made me so excited!!
Just ordered the $15 Black & Decker rice cooker off of Amazon thanks for the video!
I just used mine and it leaked water all over my counter but I put in exactly the measurements of rice and water. It’s going into the trash!
Today was my first time using it by the way. And the rice came out like baby food! Lousy!
Straight to the trash can!
I would LOVE to see you bake a cake in the zojirushi
Analog rice cookers like the Black & Decker rice cooker should be left on the warm setting for at least 15 minutes before serving the rice (this is mentioned in the manual).
You kept me interested the whole time. Such a pleasant review:)
This is as enjoyable as any rice cooker review could be. Actually it was just great! Thanks for this informative, easy-to-watch review.
I have the B&D. I have cooked soups, rice, fried beans, pasta, steamed fish and veggies. I love it.
The cake function works so well. I have the smaller Zojirushi model and have used it to make pancakes and banana bread. They come out nicely browned, never burnt, never dry. Cakes and breads might take longer than a single 60 minute cooking session though.
To be fair, you could have blind tasted it so you wouldn't know which cooker cooked your most favorite rice.
YES
Yea i feel like their mind was already made up beforehand
I think any Asian would know. I've been eating rice 3 times a day every single day of my entire life. I think I'd be able to tell
@@SigbinNinja I think you are over exaggerating if not lying. No, and I mean no one eats rice "3 times a day of their entire life". I am also asian and I don't eat rice like you said you do. I sometimes eat mashed potatoes, french fries, a sandwich, etc...
This was very educational as I’ve just ordered my first rice cooker. You solidified my choice. You made me smile.
I bought the cheapest one, and brought it to work. I make instant noodles, oatmeal, teriyaki chicken, congee etc. I can use it at home to have hotpot. There is always a good use for a cheap rice cooker.
Nice job. Very informative video. I just got the Instant Zest (your middle pot) today, but won't use it until tomorrow. I got it for one of the reasons you mentioned, I wanted to try a less expensive model, but still be able to cook more than just white rice. I also wanted a smaller one for now. Keep up the good work.
I have the black and decker rice cooker. I put 2 sheets of aluminum foil inside rice cooker and cut hole in middle for temperature sensor to move up and down. The rice came out perfect. Aluminum foil slows the increasing temperature so rice cook longer.
Have had a 5 cup capacity Zojirushi for several years. Very good product
Thanks for quite thorough review. I was just looking to upgrade and one of my criteria (besides affordability) is the materials the inner pot is made of. My former rice cooker was telflon, which does scratch and flake off, which is reportedly unhealthy. I understand that teflon has improved over the years, but still not my top choice. Most rice cookers just describe the pot as being non-stick, but I know the Instant Zest one advertises as ceramic (and another brand advertises as bonded granite), and they would be my preference over a cooker just described as 'non-stick'. When it states it's non-stick, it should say also that it's PFOA-free, and even better to describe what material it is made of. While I've only watched a couple of video reviews its rare that the material is one of the features talked about, but these days with people wanting such information, it would be helpful.
Why was this video the most joyful thing iv watched in forever...you made me buy this thing instantly! The song part just blew me away lol 😂 let’s go can’t wait!
Because of the timer on the instant pot around 11:00 we can see all the cuts and how long they took breaks ext. So cool, like a behind the scenes hack.
my Zojirushi rice cooker lasted 20 years... I bought mine in Japan in the 90's and it was expensive, but worked all the buttons, brown rice, had it cook a few hours before I got home, steamed while cooking my rice... and I ALWAYS had a PERFECT POT OF RICE~ I will go back to Zojirushi AGAIN & AGAIN!!!! tried to buy a cheap model - the rice was crusty on the bottom!
Seems like i made my decision
Thanks 👍
most expensive zojirushi like nanbu tekki model can cook crusty bottom rice
Excellent video. You've earned a sub.
I think I'm going with the Zojirushi.
Smart decision! I have one and it hasn’t ever failed me once.
My Instant Pot MAX multi cooker has a rice cooking function but occasionally it slightly scorches the rice. The issue is uneven heating. For this reason, I put my rice in a Pyrex oven glass bowl and set it on a trivet. The water goes into the pot as usual as per instructions but your rice now sits off the bottom and only heated by steam for perfect, extra fluffy rice.
Ooh good tip thanks. I was just thinking about using my instant pot for brown rice.
I had a $20 rice cooker and made rice for me perfectly each and every time.
With the black & decker rice cooker I don't have the rice cup I bought it at a thrift store , I'm wondering how much is the rice cup equal to in cups for 1 cup ?
This was a great review. I’m in the market for cooker and this was just what I was looking for.
When I have unexpected visitors, my blac and decker rice is ready in 15 minutes, I stir it after about 7 to 10 minute. I have had no problem with the coating and have used it practically everyday almost a year now.I have the Panasonic and I use it when I know guest are coming.
you convinced me to buy the Zojirushi the moment I learned it could sing to me. I need that joy in my life. :D
I love my Zojirushi rice cooker. I have the same one. I have yet to try the cake and porridge settings. I can say that brown rice comes out fluffy in my Zojirushi, it’s so much more enjoyable.
My grandma uses the more economical ones and she goes through them a lot so she keep the pot and lid and uses it on the stovetop. For me, my Zojirushi is an investment because they last long, and I make a lot of rice for my family of 5.
I like black & decker.because it’s very easy to clean .and easy to use.others two are really difficult to properly clean.
Thanks!!
Well shot! Nice set. And talking about how you liked the Zojirushi song was charming.
I have a Zojirushi 3-cup induction rice cooker and I agree it is a delightful appliance to own.
Thanks!
Thank you for the review. Would love to see you bake a cake in the Zojirushi! haha
10:50 The internal battery you touched on…is it replaceable? What happens when it dies? I read somewhere it had to be sent in to be replaced which would be bad news.
Apologies, but I'm not going to read ALL of the comments before I give up. Just gotta point out, that as far as I'm aware, the rice scoop that's included with just about every rice cooker everywhere measures out to 2/3 cup. I'm sure there are going to be some that don't, but the last 4 rice cookers I've used all used the same size scoop...
You did a good job on this review of rice cookers. Keep up the good work. Ray
Does anyone know some budget rice cookers that have a seal lid? Like Zojirushi, Cuckoo etc, but a more affordable price point.
I have the insrantzest and it’s good. No sticking at the bottom. Easy cleanup. And perfect rice everytime. I love it for the price point it’s a steal
I bought my mom the Zojirushi NS-TSC18 as a Christmas gift and we are all enjoying it. Has not messed up making rice once. It was a great investment and I would definitely recommend it to friends and family.
Japanese family buy more expensive rice cookers because they use premium rice grains. Also people can tell the diff between rice quality
For cheap rice grains a cheap cooker is fine
I chose the instant pot zest because of the ceramic coating. The other two are teflon coated with pfoa's.
Can someone tell me why a rice cooker is supposedly better than using a pressure cooker or simply using the hob?
I want to see how a cake would come out. what about black rice no setting? what else can you cook stew, meat fish cihken? thanks
Thank you for your review - all though I can not afford a Zojorushi I went with an Aroma 8 cup rice cooker that looks similar to the instant pot (just without the quinoa or oatmeal setting) and I am glad that the particular model uses a granite non-stick coating rather than PTFE. Also it cooks rice so much better than my old Oster where the rice would stick to the bottom of it even with it's PTFE coating which started to wear off quickly even using sponges that were designed for non-stick things.
Why?
Why did I enjoy watching this?
Charm
You probably lowkey love manly lesbians making rice..
Pls do bake on zojirushi and does the rice sticky on the pot when you wash it?
In the Zojirushi the rice doesn't stick to the pot at all. Also has the syncro cook function so can cook rice steam food at the same time. Plus can leave the rice in there over night/full day and rice will still be perfect
my small Zojirushi Rice Cooker ns lgc05 didnt come with a steam basket.
Is there suppose to be a little bit of space on the top of the zorushi one? I just bought the exact model but when I close the lid It’s not snug fit
When it comes to rice, I will trust Zojirushi to not stick. Plus it has a reheat mode that works great.
I am watching this as I am cooking in my 20 y.o. Aroma cooker (my non stick coating is failing). Exactly as the Zojirushi sings its song in your video, my Aroma chimes a shrill BEEEP BEEEP. I've been planning to buy a Zojirushi, thank you for the tour. :) Great reviews.
hello tnx for review...
by russell hobbs ... after its cooked the orange light will stary turned on until i turn it off myself ? or what ? i mean it will hold it warm endless ? or
What kind of rice did you cook in the video?
Did you bake a cake? I'd like to see that if you did. How is the keep warm feature?
I had an older rice cooker for years from my college days…I finally was used up and I bought a mid level Zojirushi. It makes perfect rice every time! Just a better texture overall and you don’t have to wait for 10-15 minutes after its done cooking to open the top IYKYK
Here’s an honest review…for you. I loved your reaction to the rice melody is done. You really came alive after that!
We would LOVE to see you bake a cake in the zojirushi
Hey, that Zojirushi is now $199.99, and Amazon has a price cut from $235.00, is this cause of COVID and people investing in cooking more?
October 2020 - Instant Zest still 4.6 stars on Amazon now with 3,340 ratings. I'm no rice maven, so just pulled the trigger on the Zest. Thanks!
Thanks so much for posting this video, it will help me a lot to make a decision on my first rice cooker.
This is an AMAZING review! You answered all of my questions & it was organized & well executed! I bought Instant rice & grain cooker! #subscribed
You need a high end rice cooker if:
you eat rice at least twice a week or you’re a asian food nerd.
I have a “Yum Sakura” from Amazon. It’s pretty much the same, from Korea if I’m not mistaken and I love it.
Zojirushis are difficult to get here in Europe, like everything Japanese; although we have a trade deal with Japan🤷🏼♀️
please STOP the trait!!!!!
Which one should I buy in order to contain King Piccolo?
How are these with basmati?
i cook rice everyday. im using a basic National rice cooker(now Panasonic) that my mom bought in 1976. cooking rice is very easy if you do it regularly. in 2 to 3 trials you can easily figure out the amount of water you need to use for the softness you want
Great review. I love how you're hilarious giving info without even trying to be. LOL
Top notch review. Well done.
What's the ratio of options used vs money spent by you on each of these rice cookers?
Is the Zojirushi any better about the browned crust on the bottom that every rice cooker I've used gets?
I have zojirushi, and it doesn’t get crusty at the bottom. The rice is very even.
For great info on the fuzzy logic cooker see: The Ultimate Rice Cooker Cookbook (revised and updated) by Hensperger and Kaufmann. Cakes can be done in the fuzzy logic cooker and as well in Instant pots. They are basically steamed instead of baked. The fuzzy logic cookers also come as induction cookers and are about a thousand bucks.
You don't need to keep the measuring cup.. Making rice in in a rice cooker requires the same 2:1ratio as you would use on the stove. Also also I own the larger instant instant zest 6 qt model and I really love it however it's whisper it's weakest point point would definitely be the ceramic coated inner pot is inner pot that has a tendency To degrade and lose its nonstick nonstick ability ability much quicker than an older Teflon coded inner pot would. I really Hope that the instant company address address this issue sooner than later. The 1st one I owned was about a year ago and and the inner pot surface surface started cracking. I know this wasn't my fault because I have other of other rice cookers including including my beloved but discontinued Kenmore Which is over 11 years old and has more miles on it than most people's car and it has never done that . The problem started happening within 3 months of heavily using it so I ordered another one off of Amazon com, switched the pots come, and headed sent back which I know is not a nice thing to do but I was angry angry that it would do that after such a short period of time and and I figured it was better was better that it was the instant pot Company's problem more than mine. Unfortunately the newer one is doing the exact same thing so instant pot has not corrected the problem.. It's a shame because I really love the way it performs but luckily I bought the warranty the until this time so they're getting it back they're getting it back. Hopefully the replacement We'll be improved
I LOVE a soft rice, and have reasonable use from time to time to have rice ready in the morning, so I'm very glad I bought the Zojirushi. What I SHOULD mention is that after I bought the NS-TSC10, I noticed that the pot got de-gunked a lot easier than the 4-cup Aroma rice cooker I had, since all the starch I couldn't wash out found its way to the bottom of the pot; the Zojirushi cleaned up A LOT easier. I can't speak for any Instant users, but I don't regret the purchase I made.
Beautiful production and beautiful presentation just subscribed
I bought Zoji 1,000 years ago it's still here and alive and working well.
I'm seeing a lot of Zojirushi reviews about at the moment. I had one, and I couldn't stand it and got rid of it. I thought it was overly designed and the 'songs' drove me nuts. I can't stand appliances that beep, whistle or sing to me - I just don't see the point, and I didn't think the rice it cooked was that much better than I made by other methods, that justified the extra 20 minutes or so it took to make. I go through about 5kgs of rice a month, so I cook a lot of rice. I cook it microwave pressure cooker these days, and find it comes out perfect every time. 2 cups of thrice washed rice, 3 cups of water, 10 minutes in the microwave, give it a shake and allow to rest for 15-20 minutes (leaving it sealed). No fuss and very little messing about. But to each his own, that's what works for me and I can appreciate that everyone has their own methods and expectations. One other thing, I'm surprised you would need a 'reminder' that you need to wash the insert and lid insert after each use. I would have thought that would be something everyone does as a matter of course.
I have 3 Zojirushi Rice cookers. I’ve had other cheaper models of rice cookers and for me there really is no comparison. If I had one complaint it would be that the Zojirushi will outlive it’s clock battery, and when that happens it needs to be disassembled and a new one soldered in. Not easy. I would like to see a comparison with a Tiger. They seem to be of a similar high quality, but less expensive. $80??
I can’t speak to the Instant Pot rice cooker, but the bog standard cheap rice cookers don’t cook based on time. It’s all temperature.
The quick version is that water boils at 100°C, so if the temperature goes over 100°, the water has either absorbed or boiled off. If there’s still water, it can’t get hotter than that.
Do any of them have P 65 warnings on them?
I recently bought the black and decker and absolutely hate it! I only had 1/4th of rice(and appropriate water)yet it spewed and spouted and made a mess in my kitchen as if I had overfilled it(which I didn't). The bottom was also solid and rubbery despite being immediately taken out after cooking. I'm going to return and try again with the instant pot.
I would love to see a review of a cake baked in the Zojirushi.
I got three black and decker rice cookers for maybe 4 years and broke almost every year so I gave up on the brand. It cost only $19 each so every time it brokedown, I threw it away and bought a new one but I felt bad for the landfill. I bought a no name brand with mostly plastic and very small that cost only $24 at Frys electronics and still running for 7 years but already beat up even the brand name came off. I'm shopping for a rice cooker and checking on durability first so would spend as much as $150 so I'll try Zojiroshi, Tiger or Cuckoo.
You are quite likable along with being informative. You got my "like" and "subscribe". I'll check out your other reviews.
I have a middle class rice cooker for around 35Euro. It would be placed between the black+decker and the INSTANT rice-cooker. It merely cooks rice by 15 minutes and no options on what kind of rice is used. It has the lever for cooking/keep warm. BUT I am happy to have it, because I only use white rice.
I’ve had the rice cooker from black + decker for a couple yrs now and all I gotta say is that if you don’t have money but need a rice cooker, it ain’t so bad. I seriously use it almost everyday and it’s never broken on me. You really can’t beat the price but if you want a nice cooker it’s an investment I definitely dream abt getting one of these days. Zojirushi I will have you someday
There’s really no point without a blind taste test at the end.
I want a stainless steel insert with the Dash mini appliance size.
Need a review between the different Zojirushi models. What's the point of comparing a $300 cooker to a $15. Do you compare a Lambo to a Lada?
Very good comparison but you are missing one thing that is which rice cooker cooked the rice fastest. You should also include how long each rice cooker takes to cook.
Thanks.Any features for reheating cooked rice?
Nice video fun and informative, I agree with you the Zojirushi gets my vote
Me, an Asian: Rice is rice as long as not undercooked.
Augustuvi Primce dea.V. He didn’t mention rice cooks. He’s taking about eating rice as a Asian
WRONG. Real Asians should know their rice. You're probably an Asian-American who grew up eating Americanized "Asian food". Feel bad for you bud...
Thanks for this review. Really helpful.
Thoroughly enjoyed your review on these!! Please do one for the pressure cookers!!! And the cake in the Zojirushi.
By the way, the spendy rice cookers made for Japanese and Korean users talk and sing to the user. 😊 They do charge well over $200, though. 😂
aah painted on numbers? inside? Doesn't sound safe with the heat generated inside. Also, unless you are cooking your rice outside when is 90 degrees or 30 degrees, what difference does that "fuzzy math" feature matter? My house stay between 70 - 76 degrees all the time.
I don’t think you can beat the Zoruishi rice cooker after all in Japan, it’s all about rice. also the fact that they put cute little happy songs on it kind of tells you to kind of love and care they put into it because it’s that important and I can tell how much joy it brings you😀
Are you supposed to wash the rice if you are using a rice cooker?
my aroma is now 8 years old is very basic and might be starting to die. The brown rice function never worked even when I thoroughly washed my rice 4x and used the right amount of water to rice ratios! I only use the white rice function for everything. we eat rice 2x a week so its not a bad buy but I'm pretty sure I'll be in need of a new one soon.
lol.. you looked so cute enjoying the little song to let you know the rice was done.. thx for the review =)