That doesn't even sound appealing. I don't see how anything other than a well done burger (made from ground meat) would taste better. Steak is what has different texture, chewiness, and sometimes flavor depending on the rarity. I'm eating steak right now and I don't think I'd pay for an undercooked hamburger.
Beefburgers cooked medium has a completely different texture to a beefburger cooked well done. The longer its cooked, the drier it becomes. You can have a well done burger thats really juicy, but you can see why people push the boundaries. Its also confusing as you see pro Chefs like Gordon Ramsay for example doing video burger recipes...and the burgers are always bright pink.
Dapper Dan it just came out how it went in, 🤣 once you shit it out your good. Rare burgers are gross! Just stick to mid rare steaks! Preferably a nice thick ribeye
So you're saying I can quickly sear the outside of my steaks, then it's perfectly safe to grind it and make hamburger patties for cooking rare burgers?
To be safer, I dunk the blade steak in boiling water for 2-3 seconds then use a food processor to grind it before making my patties. I enjoy my burgers medium to medium rare, so far so good.
If you cook a burger sous vide at a 131 farenheit long enough bacteria die of eventually. then you only have to sear the burger of directly after. Not that I would want that low temp but a lot of times we only get to hear about what temp bacteria dies of immediately. Not that time are a crucial factor when it comes to kill of bacteria and not have to get to high a temp if prefered less. at a 131 f most bacteria dies of quicker then they multiply.
I understand that noone would recommend eating raw mince. But I still prefer my burgers medium to medium rare, and I never really had problems with it.
Pretty bold of you to tell people to calibrate their thermometer to 212°F what if they lived in Denver? Now their thermometer is almost 12°F higher and now serving under cooked food...
It's all about risk management. An underdone burger is juicer and more delicious, but it carries the risk of food born illness. There are ways of managing the risk. Freezing would kill bacteria, proper handling plays a role too. I probably wouldn't order a rare burger somewhere I dont trust.
Freezing the meat or whatever you’re freezing just freezes the bacteria that was on the food and slows the bacteria growth but the bacteria that was on it from the beginning isn’t going anywhere
oh please....how many millions of people by now have continued eating "undercooked" (pink) burgers? do you know what the typical symptom of food poisoning is? the shits and the occasional vomiting, thats IF you get it. any case you believe you know about "fatal" food poisoning, is generally lined with other factors.
@@donovancroker1153 In all honesty though it's more of a situation of risk management. Driving without a seatbelt would be a much larger risk, especially when people are driving more reckless than ever. I regularly order medium rare because I know the risk, and I understand though, that I'm a young, healthy person with no immune system problems. So if I did get sick it'd be minimal. I'm fine taking a very minor risk for a juicier, more flavorful burger. If I was at any risk for illness? Okay sure, I'd avoid it. But since I'm not? I'll take the chance.
This is really only a problem in the states. The rest of the world has common sense, we made it illegal to serve anything under 160-165. The amount of people that don’t understand how dangerous it is in the USA is mind boggling. Whenever I’m in a restaurant there, it’s so jarring hearing them ask me how I want the burger that I always reply rudely with “cooked” and they genuinely don’t know what I mean…
I like to roll hamburger meat into a ball with salt and just eat it raw. I've been doing that since I was a kid and my dad used to do it. Never gotten sick off it.
Yes they will if you keep it above 130 for like 1 1/2 to 2 hours it’s perfectly fine or you could cook the outside of the steak slightly before grinding it for a burger
What if we were to sterilize the whole steak in boiling water for say 30 seconds. Then grind the steak into ground beef. As the outside surface of the steak is sanitized, realizing that timing is an issue , the grinding process and a medium rare burger would be safe would it not?
i think a more efficient way to go about it is to actually "flame" the outsides of the steak either with your gas stove, a propane grill, or just a handheld torch. We would do this in biology to sterilize equipment. Germs cant pass through fire, so direct contact with the flame should be intense enough to sterilize the outside, without actually cooking the inside of the meat, leaving it still raw. So, pat that steak as dry as possible, turn the gas to high, and flame up that meat all over. As long as you pass the entire surface area of the meat directly to the flame, it should be sterilized. Boiling in water would transfer too much heat through the meat and cook your steak. But theoretically, flaming the steak should kill all the outside bacteria without transfering heat and cooking the actual inside of the meat. Should literally take no more than a minute or 2.
There are techniques for cooking a pink, juicy burger that is safe. It involves essentially pasteurizing the meat after it was formed into a patty. It is cooked long and slow and kills all the bacteria, and if it is freshly ground it will be pink after this done. Then sear both sides (as hot as you can get your grill to make a perfect burger). Just an FYI - pasteurizing is a heating process designed to kill microbes to make milk safe. There are two factors: TEMPERATURE and time at temperature. Some of the bacteria can live for a while even at 140 degrees, which is why there is growth on the inside of the 140 burger. If there were a magic grill that kept is at 140 degrees for 15 mins it would not have the bacteria count we saw. So there is a magic temperature that all bacteria will die after some magic time and that it what I use. I am purposely not giving advice. Do your own research. One other note fresh ground meat from a butcher shop (not a grocery store) is a VERY important part of how to eat ground red meat. Fresh ground meet is imperative. Or you can grind your own once you know how to use the grinder and clean it safely. I would never eat and ground meat from a big box store or that was sold frozen. Now that is scary.
I'm afraid it's a gambling game my friend. You could be eating rare burger all your life and never get sick...you could have one once and die of serious food poisoning. The thing is that's an unnecessary risk.
Dying of food poisoning now is extraordinarily unlikely. You could have the worst case of food poisoning the world has ever seen and its still hugely unlikely. The medicine in that area is too advanced. It isn't the dark ages anymore where the cause of death was things like food poisoning and gout.
Steve Alderley that also depends highly on your health for example over half of the population in America alone is overweight and therefore would have ideally a weaker immune system especially if they have diabetes or something like that but also women are more vulnerable children are more vulnerable elderly are more vulnerable it's really not that hard to get food poisoning
I think there's alot more to it. I only eat rare burgers. Never gotten sick from it. I suppose if you don't eat rare meat your body won't be used to it and might not be able to deal with any contaminants. Not a scientist though this is just my theory.
@@thebestcdub3041 It is fine to eat beef tartar, so why not a rare burger? I know you wouldn't want to make beef tartar with ground beef but that's cus a lot of shit goes into that. That's why you need beef that you finely mince yourself and than it's perfectly fine. So how would grinding your own quality beef in a clean grinder, shape it into patties and give it a quick sear. Why would that be a problem?
I should have died many times if you were right. I've had pink burgers many times and never even got sick. You can blanch meat before freshly grinding it to avoid contamination. You can also cook it sous vide. Or use a really clean source of meat which has very little bacteria. Also my stomach is not an agar plate, so this experiment is seriously flawed. I've also tasted cake batter my entire life. It has raw eggs in it. Never got sick from that. If I was very old, very young, pregnant or immunocompromised I wouldn't take those risks obviously.
what people don't realize is, things have changed since we were 5. You might still enjoy the same foods, but that doesnt mean the world and the actual food your eating now is the same either. Cows today are now fed an all grain diet and hormones instead of grass fed and gmo free. What do you think that is gonna do to your body? maybe make you gain more weight than when you were younger? Have more illnesses or nutritional deficiencies that maybe you would not have gotten? Hair loss? Low testosterone? Less muscle mass? Who knows, but I definitely dont think my food has stayed the same since 1995. We have more kids with cancer, obesity, and diabetes than any decade before us. Our food and environment has definitely changed. Grain feed meats make the animal more susceptible to carrying e.coli than a grass fed one because grass fed animals have a stronger stomach acid which means they carry less harmful bacteria. I love rare meat too, even extra rare on my steaks sometimes, but for a burger, the only way to go is to sear the outsides before grinding. You can still get a nice medium to medium rare out of it if done right.
Geoff we only have more illness or nutritional deficiencies because of people lifestyle. Yet also have more young and teen actually working out. Taking care themselves better then the last generation health wise.
HELL YES!!! I always get hate when I tell people I wont eat a rare or pink burger... its fuckin annoying. These people who believe that pink/under cooked burgers are safe to eat are very difficult to convince otherwise. Even if they saw this video and were told by experts that its not safe, they would still argue that it was safe. :(
You realise you an eat medium rare and Medium which is perfectly safe. Rare is cooked but typically grilled/sizzled Ona. Pan not ovened the whole way. Well done steak is a disgusting piece of rubber that you have to gnaw out in your mouth for minutes until you can finally have a safe swallowable piece of meat. I recommend Medium for the first time venturing out of the "well done" zone. I always have my Burgers medium rare. If cooked properly it absolutely melts in your mouth and the juicy flavors remain. If you want to continue chewing on a rubber boot by all means continue.
Butters, You would do good to take a course in microbiology. Or heck, just a biology course in high school. That simple study, although not the most rigorous, pointed out some very simple and undeniable differences between the two types of meat - steak vs ground, and why it is MORE important to more thoroughly cook ground meat. ESPECIALLY, and he did not mention this, if it is being consumed by the young, the elderly, or the in-firmed (with poorer immune functions). That said, I like my burgers med rare.
Okay yeah sure, it's typically unsafe. Though if your immune system is built different, you can get away with medium rare. Or even rare if you want a challenge, haha.
I haven't read all of the comments so I do not know if anyone has mentioned cooking sous vide to enjoy burgers at a lower temperature. Pasteurization is achieved via temperature over time, so lower temps for a longer time are also safe.
I think its based on your stomach like some people can eat street food where its been sitting out all day with the car exhaust and flies flying on it and still be fine plus im pretty sure people used to eat raw meat before fire
@@fabplays6559 cause they had no medicine back then. Idiot. You really think they died from eating? You know immune systems adjust to their environment, your body grows up in a different environment its stronger or weaker depending on what its accustomed to. I think you could live back during those times cause you didn’t have to think as much. It’d be good for your tiny brain.
This is absolute nonsense. Ive eaten THOUSANDS of RARE burgers. Not one time did i get "sick"....maybe had minor digestive disturbances, but those are 100% negligible.
I been eating raw steak 🥩 for 17 years and never once got sick also grass fed ground beef so please if you gonna present to be a beef doctor speak From experience.
This hockey puck eats steak well done with ketchup...culture THIS...I eat what I want All my life I put raw eggs in my milkshakes and ate sashimi and raw hamburger It builds your immune system What is he the hamburger police? Ruined everything...my right to eat what I want how I want it
That’s like saying “I put a pistol to my head every day with only one bullet in the chamber and pulled the trigger every day, and I’m not dead, so Russian Roulette is safe!”
This is very misleading as it doesn't account for the fact that most people season burgers with salt which would further sterilize the inside of the burger.
When I was 9 I made my first rare burger and I munched that damn thing down quick, I turned out fine with no consequences. Edit: *IT WAS FUCKING DELICIOUS*
To whom shall I speak, and give warning, that they may hear? He that has ears to hear, let him hear. Are you saved? Where will you go when you die? Heaven or hell? The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. Although God's creation was created perfect, having no death, sickness and disease, the creation became corrupted through Adam and Eve in them disobeying God. In this rebellion the creation became fallen through the curse of sin and mankind became separated from God. This world is fallen, but God offers reconciliation to him through his provision at the cross. Ultimately God will restore his creation to perfection when he returns but those that who reject his offer of redemption will remain condemned by their sins and go to hell. John 1:1,14 KJV In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us, 1 John 3:8 KJV He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil. Isaiah 9:6 KJV For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace. John 1:10 KJV He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.
There's about 6 small spots on that plate for the 140 degree burger. No significant growth after 18 hours. You won't get sick, eat that burger rare or medium rare.
I totally agree with you and i dont like pink burger ether but if you ground beef is really fresh its fine for example in Germany there is this Dish Mett Or Hackepeter whitch is basicly seasond raw Ground Pig meat and its save to eat fresh (very litle bacteria)
It’s not actually. The animal could have bacteria in their gut or stomach that ends up getting ground up into the meat, so even the freshest ground beef is risky.
bavondale no it isn’t , it has to cooked fully for a burger. That’s why most British people complain about certain American restaurants when they say it’s cooked properly when it isn’t . You can’t and shouldn’t eat a medium rare burger. There a Denny’s in Swansea Uk and people complaining about the burger became it was rare in the middle and most restaurants will give you a proper fully cooked burger. anyone who has food poisoning in a restaurant can sue them
I'm actually shocked how often restaurants ask me how I want my burger. I usually say without e-coli
I always well Cook the burger meat Even when The client was bitching about, they may be angry but safe.
Fucking bitches.
You'll never get 0 e-coli bacteria in any food.
im watching this right now because last night i had my first rare hamburger... now i have diarrhea and have been throwing up all day x(
That doesn't even sound appealing. I don't see how anything other than a well done burger (made from ground meat) would taste better. Steak is what has different texture, chewiness, and sometimes flavor depending on the rarity. I'm eating steak right now and I don't think I'd pay for an undercooked hamburger.
i can stick to a rare steak but no more for a rare burger
Beefburgers cooked medium has a completely different texture to a beefburger cooked well done. The longer its cooked, the drier it becomes. You can have a well done burger thats really juicy, but you can see why people push the boundaries. Its also confusing as you see pro Chefs like Gordon Ramsay for example doing video burger recipes...and the burgers are always bright pink.
Steve Alderley it's pretty much how you like it
Dapper Dan it just came out how it went in, 🤣 once you shit it out your good. Rare burgers are gross! Just stick to mid rare steaks! Preferably a nice thick ribeye
So you're saying I can quickly sear the outside of my steaks, then it's perfectly safe to grind it and make hamburger patties for cooking rare burgers?
If you sanitised your meat grinder then yeah that would totally work, would be pretty fucking weird though.
To be safer, I dunk the blade steak in boiling water for 2-3 seconds then use a food processor to grind it before making my patties. I enjoy my burgers medium to medium rare, so far so good.
mastorione id dump it for 10 seconds to make sure all bacteria is killed. Still good after u grind it u dont really see any grey meat in it
Quite the loop hole but yes definitely
Wouldn’t you just season it differently and just call it a steak burger?
Pretty sure this is the guy from police academy.
Omg Tackleberry!
I lol'd well at this comment.
Holy cow! Lol
David Graf passed away in 2001
en.m.wikipedia.org/wiki/David_Graf
I had a burger the other day it was so rare that the beef still had a heartbeat
Are you serious? That's possible? That's so gross. I've been thinking of going vegan and that right there might've just done it.
@@Slash687 I don’t know if you’re joking or not but you can’t have a heartbeat without a heart
@@johncrawford3839 he's a vegan, what do you expect
@@memevarg2530 Lmfaoooo
How u didnt get sick is a miracle
Me who just ate a medium rare burger: 😅
ME! 😂
are you dead yet?
If you cook a burger sous vide at a 131 farenheit long enough bacteria die of eventually. then you only have to sear the burger of directly after. Not that I would want that low temp but a lot of times we only get to hear about what temp bacteria dies of immediately. Not that time are a crucial factor when it comes to kill of bacteria and not have to get to high a temp if prefered less. at a 131 f most bacteria dies of quicker then they multiply.
I understand that noone would recommend eating raw mince. But I still prefer my burgers medium to medium rare, and I never really had problems with it.
@@bedhead_0511 did you watch the vid?
@@chrisrodriguez388 did you watch the vid?
@@donovancroker1153 did you watch the vid?
@@chrisrodriguez388 did you watch the vid?
@@donovancroker1153 did you watch the vid ?
Ate a rare burger got sick diahrrea and vomitting along with a 101 fever past 24 hours
because all your life you been eating highly cooked food and your immune system is weak af from not eating real meat
Pretty bold of you to tell people to calibrate their thermometer to 212°F what if they lived in Denver? Now their thermometer is almost 12°F higher and now serving under cooked food...
It's all about risk management. An underdone burger is juicer and more delicious, but it carries the risk of food born illness. There are ways of managing the risk. Freezing would kill bacteria, proper handling plays a role too. I probably wouldn't order a rare burger somewhere I dont trust.
Can you offer a citation for killing bacteria via freezing?
You're right! After looking into it freezing only kills parasites!!!! Good catch friendo!
An underdone burger tastes like uncooked meat and uncooked meat is disgusting.
Freezing does not kill bacteria, it merely slows or stops bacterial growth. The bacteria itself is still there.
Freezing the meat or whatever you’re freezing just freezes the bacteria that was on the food and slows the bacteria growth but the bacteria that was on it from the beginning isn’t going anywhere
oh please....how many millions of people by now have continued eating "undercooked" (pink) burgers? do you know what the typical symptom of food poisoning is? the shits and the occasional vomiting, thats IF you get it. any case you believe you know about "fatal" food poisoning, is generally lined with other factors.
ok.. how many people safely travel every day? should we stop wearing seatbelts or stop paying for insurance?
@@donovancroker1153 In all honesty though it's more of a situation of risk management. Driving without a seatbelt would be a much larger risk, especially when people are driving more reckless than ever. I regularly order medium rare because I know the risk, and I understand though, that I'm a young, healthy person with no immune system problems. So if I did get sick it'd be minimal. I'm fine taking a very minor risk for a juicier, more flavorful burger. If I was at any risk for illness? Okay sure, I'd avoid it. But since I'm not? I'll take the chance.
@@shiny2421 That's what I was saying in my other comments.
This is really only a problem in the states. The rest of the world has common sense, we made it illegal to serve anything under 160-165.
The amount of people that don’t understand how dangerous it is in the USA is mind boggling.
Whenever I’m in a restaurant there, it’s so jarring hearing them ask me how I want the burger that I always reply rudely with “cooked” and they genuinely don’t know what I mean…
I have only eaten rare burgers all my life and Ive never gotten sick from a burger...
@BeeBop I'll pass. I'll take my rare burger instead
Jokes on you buddy you got a parasite growing in your head
"I've driven without a seatbelt my whole life and have never gotten into a wreck."
I like to roll hamburger meat into a ball with salt and just eat it raw. I've been doing that since I was a kid and my dad used to do it. Never gotten sick off it.
“I cheated on my girl and never got caught “
i had 2 medium rare burgers tonight for dinner. What do you think of that?
so 160 degrees is well done? Is medium too little? I'm only asking for when I go to restaurants and order a burger.
160 is medium well to well done
my angus burger was pink but internally 160... why?
That means your thermometer is broken.
is it true needle injection and blade tenderizer push e coli inside the meat ?? pliz answer me
Yes, of course.
Does this apply to sous vide? If we maintain a specific medium temp for a prolonged period of time do the lab results change?
Yes they will if you keep it above 130 for like 1 1/2 to 2 hours it’s perfectly fine or you could cook the outside of the steak slightly before grinding it for a burger
What if we were to sterilize the whole steak in boiling water for say 30 seconds. Then grind the steak into ground beef. As the outside surface of the steak is sanitized, realizing that timing is an issue , the grinding process and a medium rare burger would be safe would it not?
Craig Inker idk I guess. But who tf boils a steak.
@@noarmsally2628 kitchen nightmares says hi
i think a more efficient way to go about it is to actually "flame" the outsides of the steak either with your gas stove, a propane grill, or just a handheld torch.
We would do this in biology to sterilize equipment. Germs cant pass through fire, so direct contact with the flame should be intense enough to sterilize the outside, without actually cooking the inside of the meat, leaving it still raw.
So, pat that steak as dry as possible, turn the gas to high, and flame up that meat all over. As long as you pass the entire surface area of the meat directly to the flame, it should be sterilized.
Boiling in water would transfer too much heat through the meat and cook your steak. But theoretically, flaming the steak should kill all the outside bacteria without transfering heat and cooking the actual inside of the meat. Should literally take no more than a minute or 2.
There are techniques for cooking a pink, juicy burger that is safe. It involves essentially pasteurizing the meat after it was formed into a patty. It is cooked long and slow and kills all the bacteria, and if it is freshly ground it will be pink after this done. Then sear both sides (as hot as you can get your grill to make a perfect burger).
Just an FYI - pasteurizing is a heating process designed to kill microbes to make milk safe. There are two factors: TEMPERATURE and time at temperature. Some of the bacteria can live for a while even at 140 degrees, which is why there is growth on the inside of the 140 burger. If there were a magic grill that kept is at 140 degrees for 15 mins it would not have the bacteria count we saw. So there is a magic temperature that all bacteria will die after some magic time and that it what I use. I am purposely not giving advice. Do your own research. One other note fresh ground meat from a butcher shop (not a grocery store) is a VERY important part of how to eat ground red meat. Fresh ground meet is imperative. Or you can grind your own once you know how to use the grinder and clean it safely. I would never eat and ground meat from a big box store or that was sold frozen. Now that is scary.
That still doesn't make it safe; it'll kill the bacteria, but that doesn't affect the toxins they leave behind and you could still get sick.
The best way to cook ground beef rare or medium-rare is the make it's at a 155 degrees that's what I found it this be safe at
*160
that's well done already
You can cook a burger to 500 degrees for split second
or cook to 115 degrees for 20 minutes
Difference
What about medium rare? I eat that all the time and don't get sick.
I'm afraid it's a gambling game my friend. You could be eating rare burger all your life and never get sick...you could have one once and die of serious food poisoning.
The thing is that's an unnecessary risk.
Dying of food poisoning now is extraordinarily unlikely. You could have the worst case of food poisoning the world has ever seen and its still hugely unlikely. The medicine in that area is too advanced. It isn't the dark ages anymore where the cause of death was things like food poisoning and gout.
There's a trick I've learned on how to make your own burgers safe to eat at medium rare, check it out: th-cam.com/video/7-eoiwkkZ3k/w-d-xo.html
Steve Alderley that also depends highly on your health for example over half of the population in America alone is overweight and therefore would have ideally a weaker immune system especially if they have diabetes or something like that but also women are more vulnerable children are more vulnerable elderly are more vulnerable it's really not that hard to get food poisoning
Ninja Dog that's because there's nothing to worry about
so when I inject dangerous bacteria in my beef I have to make sure to overcook it so i dont get sick?
Prakticunt when bacteria is inside
At 160 degrees farenheit bacteria is killed.
I've been making rare burgers, and sometimes "blue", for years now and have yet to experience any adverse affects. Maybe I'm just built different
I think there's alot more to it. I only eat rare burgers. Never gotten sick from it. I suppose if you don't eat rare meat your body won't be used to it and might not be able to deal with any contaminants.
Not a scientist though this is just my theory.
Nah just lucky. You don't necessarily get salmonella from eating raw chicken or eggs but the likelihood is far greater if not prepared correctly.
god coming for your ass soon if he aint fix your digestive system yet 🤨
@@TheSoca123 I'm sorry God gave me a chad immune system and you a beta belly
@@thebestcdub3041 It is fine to eat beef tartar, so why not a rare burger?
I know you wouldn't want to make beef tartar with ground beef but that's cus a lot of shit goes into that.
That's why you need beef that you finely mince yourself and than it's perfectly fine. So how would grinding your own quality beef in a clean grinder, shape it into patties and give it a quick sear. Why would that be a problem?
Eating a very rare burger as I watch this
Damn I just eaten light pink burger
I should have died many times if you were right. I've had pink burgers many times and never even got sick. You can blanch meat before freshly grinding it to avoid contamination. You can also cook it sous vide. Or use a really clean source of meat which has very little bacteria. Also my stomach is not an agar plate, so this experiment is seriously flawed.
I've also tasted cake batter my entire life. It has raw eggs in it. Never got sick from that.
If I was very old, very young, pregnant or immunocompromised I wouldn't take those risks obviously.
WOW, thanks for the great information!
I know this is an old bed but I always considered the dirty grinders that weren't fully cleaned their for exposing it to oxygen and bacteria
Because Steaks are butchered and not grinded its practically safe to eat it rare
I've been eating rare burgers since I was 5 never got sick.
On the flip side I once at a rare burger and died instantly
Horatio Hornblower see immune systems and different results.
Could be that you burger was cook that right temperature to reduce bacteria.
what people don't realize is, things have changed since we were 5. You might still enjoy the same foods, but that doesnt mean the world and the actual food your eating now is the same either.
Cows today are now fed an all grain diet and hormones instead of grass fed and gmo free. What do you think that is gonna do to your body? maybe make you gain more weight than when you were younger? Have more illnesses or nutritional deficiencies that maybe you would not have gotten? Hair loss? Low testosterone? Less muscle mass? Who knows, but I definitely dont think my food has stayed the same since 1995. We have more kids with cancer, obesity, and diabetes than any decade before us. Our food and environment has definitely changed.
Grain feed meats make the animal more susceptible to carrying e.coli than a grass fed one because grass fed animals have a stronger stomach acid which means they carry less harmful bacteria.
I love rare meat too, even extra rare on my steaks sometimes, but for a burger, the only way to go is to sear the outsides before grinding. You can still get a nice medium to medium rare out of it if done right.
Geoff we only have more illness or nutritional deficiencies because of people lifestyle. Yet also have more young and teen actually working out. Taking care themselves better then the last generation health wise.
is that a 160 degrees Fahrenheit or Celcius?
F
if it was C you would have other kind of problems ;)
Celcius
If it were Celsius, your burger would be hot enough to vaporize water on contact. So yeah. Celsius for you. :P
Use your brain. 🤦
Personally I like rare burgers and I haven't gotten sick from them yet or at least I haven't had any noticeable effects from it
madman mike I like to smoke at gas station, no explosion so far...
@@officertenpenny4505 lol fair point mate
@@officertenpenny4505 😂😂😂
Depends on how king you were eating them. You’ve probably built a stronger immunity to eating raw meat
@@thephilosopher5799 I guess that makes sense. I have been ordering my burgers rare, since my mid teens. "I'm almost 23"
could a person eat 8 raw hambuger patties and not get sick
Georga Walker yea
Rare burgers are gross and I refuse to eat one.rare steak is better in my opinion but medium rare is how I like steak
I've eaten several pink burgers. Just fine, no sickness. I love the juiciness!
me too
Disgusting
I eat it raw. More protein easier to absorb.
ok.. how many people safely travel every day? should we stop wearing seat belts or stop paying for insurance?
HELL YES!!! I always get hate when I tell people I wont eat a rare or pink burger... its fuckin annoying. These people who believe that pink/under cooked burgers are safe to eat are very difficult to convince otherwise. Even if they saw this video and were told by experts that its not safe, they would still argue that it was safe. :(
it is safe if the meat is high quality
no ps2damon it isnt just because the meat is "high" quality doesnt make it safe
You realise you an eat medium rare and Medium which is perfectly safe. Rare is cooked but typically grilled/sizzled Ona. Pan not ovened the whole way. Well done steak is a disgusting piece of rubber that you have to gnaw out in your mouth for minutes until you can finally have a safe swallowable piece of meat. I recommend Medium for the first time venturing out of the "well done" zone. I always have my Burgers medium rare. If cooked properly it absolutely melts in your mouth and the juicy flavors remain. If you want to continue chewing on a rubber boot by all means continue.
Butters, You would do good to take a course in microbiology. Or heck, just a biology course in high school.
That simple study, although not the most rigorous, pointed out some very simple and undeniable differences between the two types of meat - steak vs ground, and why it is MORE important to more thoroughly cook ground meat. ESPECIALLY, and he did not mention this, if it is being consumed by the young, the elderly, or the in-firmed (with poorer immune functions).
That said, I like my burgers med rare.
Bewildering Truth Seeker I watched this video and I still think it's safe. Convince me otherwise.
I don't know what is right or wrong anymore with this carnovire diet craze and channels like Franks and Sv3rige
Who the Fook eats medium rare burger.
shit ton of americans. in the US, i get asked "how would u like ur burger done. medium rare or medium."
Rk9 I love them!
Rk9 me
Hm Idiots…
Better cook it medium+ because pink saline in back in your ground meat (unless it is organic). Scandal of 2012
Okay yeah sure, it's typically unsafe. Though if your immune system is built different, you can get away with medium rare. Or even rare if you want a challenge, haha.
I say enjoy life eat it
If I am going to have burgers I grind the meat just before the burgers are formed and cooked. They are usually eaten right away...
No! Raw meats for me ; Period
im now cooking 1 pound of burger that im going to prepare as a steak ....likely medium rare ...i do this all the time...just 1 huge burger patty...
Very good to know that but still i don't like medim rare steaks.
My mom knows someone who eats rare burgers
What if i mince my own beef using a clean cleaver or the blade of a sterilized food processor?
Well as long as you clean your meat it should be fine
Mmmmm i love bacterial growth
Lmao
I haven't read all of the comments so I do not know if anyone has mentioned cooking sous vide to enjoy burgers at a lower temperature. Pasteurization is achieved via temperature over time, so lower temps for a longer time are also safe.
no... no they are not. lower temperatures do not kill bacteria you moron
This video is amazing
I think its based on your stomach like some people can eat street food where its been sitting out all day with the car exhaust and flies flying on it and still be fine plus im pretty sure people used to eat raw meat before fire
Yes and they used to die at 25 years old. Moron. Wonder why.
@@fabplays6559 cause they had no medicine back then. Idiot. You really think they died from eating? You know immune systems adjust to their environment, your body grows up in a different environment its stronger or weaker depending on what its accustomed to. I think you could live back during those times cause you didn’t have to think as much. It’d be good for your tiny brain.
This is absolute nonsense. Ive eaten THOUSANDS of RARE burgers. Not one time did i get "sick"....maybe had minor digestive disturbances, but those are 100% negligible.
I eat rare burgers all the time but the difference is I know where my meat is coming from
Do not eat rare burger but you could try to eat medium rare burger as long it not too too pink.
I been eating raw steak 🥩 for 17 years and never once got sick also grass fed ground beef so please if you gonna present to be a beef doctor speak From experience.
Edin Dervisevic Good
facts
So anyway med rare please
This hockey puck eats steak well done with ketchup...culture THIS...I eat what I want
All my life I put raw eggs in my milkshakes and ate sashimi and raw hamburger
It builds your immune system
What is he the hamburger police? Ruined everything...my right to eat what I want how I want it
Im into my second burger and realized i was so hungry i just ate this raw, time to make my self throw up
Welcome to everyone who just ate a burger with some red in it so now your here lol
Blue turkey? Meat?
#NO
WTF is with the loud obnoxious music?? Please repost without music!
Chill
I butcher my own meet ik its clean so I'll eat it how I want
Lol me sitting here eating a rare hamburger
Wtf is wrong with anybody who wants to eat food that isn’t fully cooked 💀
people are eating beef left on counter for three weeks Please tell me the Earth is not Flat !!!!
I'm eating a rare burger watching this video
Keandre Gaines same lol
Oh boi
Ground beef? No.
i have had alot of rare burgers with no symptoms🧐🧐🧐
That’s the parasite in your brain talking trying to get the rest of us to eat raw beef so you can colonize the world.
@@lonewolf4979 lol
That’s like saying “I put a pistol to my head every day with only one bullet in the chamber and pulled the trigger every day, and I’m not dead, so Russian Roulette is safe!”
You let it grow for hours.. cmon..
TOP JIMI this is just to show what all is actually there.
This is very misleading as it doesn't account for the fact that most people season burgers with salt which would further sterilize the inside of the burger.
Man I just ate raw meat
👁 ♥️ 🥩 tartare 😘
🐮 🥚
When I was 9 I made my first rare burger and I munched that damn thing down quick, I turned out fine with no consequences. Edit: *IT WAS FUCKING DELICIOUS*
To whom shall I speak, and give warning, that they may hear? He that has ears to hear, let him hear.
Are you saved? Where will you go when you die? Heaven or hell?
The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. Although God's creation was created perfect, having no death, sickness and disease, the creation became corrupted through Adam and Eve in them disobeying God. In this rebellion the creation became fallen through the curse of sin and mankind became separated from God. This world is fallen, but God offers reconciliation to him through his provision at the cross. Ultimately God will restore his creation to perfection when he returns but those that who reject his offer of redemption will remain condemned by their sins and go to hell.
John 1:1,14 KJV
In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us,
1 John 3:8 KJV
He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil.
Isaiah 9:6 KJV
For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace.
John 1:10 KJV
He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.
Always! cook your meat 🥩 fully cooked
@Martha Ingram even steaks?
Martha Ingram no that’s nasty
Wtf
What really sucks is you have to eat a burger that taste like shoe leather in order for it to become safe
Not true as depends on the cook
well done and overcooked are very different
you can have a well done burger that is still tasty and not dry
There's about 6 small spots on that plate for the 140 degree burger. No significant growth after 18 hours. You won't get sick, eat that burger rare or medium rare.
remember that these 6 spots are just from a swipe off from the burger, not the entire thing.
and lucas your no doctor those 6 small spots are enough to get you sick
I watch this as I eat a rare burger
😂😂😂
sorry, rare burger is worth the risk
I totally agree with you and i dont like pink burger ether but if you ground beef is really fresh its fine for example in Germany there is this Dish Mett Or Hackepeter whitch is basicly seasond raw Ground Pig meat and its save to eat fresh (very litle bacteria)
It’s not actually. The animal could have bacteria in their gut or stomach that ends up getting ground up into the meat, so even the freshest ground beef is risky.
would rather lick the bacteria then hear him say agarrr again
But the medium rare burger is soooooo good
bavondale no it isn’t , it has to cooked fully for a burger. That’s why most British people complain about certain American restaurants when they say it’s cooked properly when it isn’t . You can’t and shouldn’t eat a medium rare burger. There a Denny’s in Swansea Uk and people complaining about the burger became it was rare in the middle and most restaurants will give you a proper fully cooked burger. anyone who has food poisoning in a restaurant can sue them
And if you know what you're doing you can make a well-done Burger every bit as good and every bit as juicy
Ahhh putting out the fear and encouraging everyone to over cook everything!
Over cooking meat causes cancer
I'm sorry if you feed me a well done burger it's a guaranteed puke fest, overcooked hockey puck garbage.
Over cooking meat causes cancer
You know what's gonna be an even bigger puke fest? Food poisoning.
I only eat my burgers and medium rare lol
Same, I can't eat well done burgers, might as well be eating a leather couch at that point XD
@@CalamariPlaysStarfield Have fun getting food poisoning.
I don't eat anything undercooked ,the Bible says we should not eat blood.
All the blood gets drained at the slaughterhouse, you're good homie.
There’s no blood in undercooked meat though… the “juice” you’re seeing is just the grease and fat from cooking… not the blood…
You're safe bro there's no blood in it. I've been eating raw fish and mid rare burgers all my life. Super good stuff, sorry you're missing out though.