I sometimes think that the people hosting cooking shows talk too much. I like your personality, it makes the cooking seem more real and not just someone trying to be heard. AND your recipes look very tasty.
I like everything you added but a little mustard and celery seed and regular celery a little bell pepper but everything looks good but I know you do what mom did very good
You are the sweetest lady ! All the years I cooked (87) I thought people would think I was crazy talking to my turkey! But you proved me wrong ! Have a beautiful holiday! Your mama fixed potatoe salad just like my mama and me for the last 75 years!
@@Beechboy68 Me too if it's fix right. Everybody cannot do dressing and Mac n cheese. I mean like our Mother and grandparents did. I'll be honest can't do none of them, but believe me I know when it's done right.
Donna I talk back to you, its like having a chat with my mommy or favorite aunties on my daddy's side. You are warm welcoming and real AF about whats nasty. I miss being able to ask for advice but I am so thankful for amzing people like you are out here helping this gooder right here.
Thank goodness for real people like you 😅❤and prayers to you and family. May God continue to Bless you and your family. I Love hearing your voice. Thank you again.
I have been the potato salad maker in my family for years. I knew I was going to get some great tips from you. I love a lot of eggs in my potato salad. Thank you so much for sharing! You are Amazing!!!
Thanks for sharing your Mom's version. So enjoyable to see the many versions people make! My family used Miracle Whip and now that I am an adult I never purchase it. My family, in my house, is Pro-Mayo.
I just Love watching your videos and learning how to make recipes different ways. Your potato salad sounds yummy. Only I am pi ky with Mayo 😂.. I don't like miracle whip to sweet for me. I am strictly a BEST FOOD mayo person. But to each our own right. We all have our own little things we like. Have a Blessed day Donna. I know this video was made 4 months ago. But I love watching all your videos. So since I just joined about 2 months ago I have alot of catching up yo fo watching your videos.
I have never in my 64 years made potato salad and I have no idea why. I love it. This looks like what my mom made so I'm excited to try my hand at this.
Nice personality, Food that you can actually eat and feel good about. Everyday down to earth kitchen events. This is an example of who African Americans really are. Give this lady an award, in fact she could be making a million dollars. Bless you.
I had no idea how good how fantastic my friends' potato salad was. I'm Irish. My best friend (RIP) coached me over and over- and she was always truthful- I just kept missing it- anyway- Everytime I start it- I feel she's near me shaking her head and smiling. I'm on my way- Donna you have helped me to keep remembering. My only remark as to the onions is that the first day they are great- but the 2nd the onion starts to get too strong. So- I've started using the dehydrated and put the chopped onions on the side for those who want more.
I have seen a Popeyes chicken employee coming out of the bathroom with his apron on. He went behind the counter, took the raw chicken from the plastic bucket pan with his hands, dipped it in the flour and dropped the chicken in the flour and then the deep fryer. I also saw similar thing from the Waffle House. One of the cooks came from the bathroom with his apron still on, went behind the counter and started cooking. Hopefully he washed his hands in the bathroom.
I like the addition of better than bouillon to the water. I also like to grate the onion so that no one is biting into a big piece of onion. Plus, the juice from grating also adds the onion flavor throughout. Just discovered your videos and thoroughly enjoy! From Johnstown Pennsylvania!
What brand is your chopper I like the way it seems to work why you boil your water before dropping the potatoes in the water? From tarpon springs florida
Love your apron do you design them I agree about you can’t eat every body’s food as children we were not allow to eat out at other houses unless we got oksy from my mom reason I don’t like pot luck meals
I spread my cooked potatoes out on a cookie sheet with parchment paper to cool. The parchment collects the steam so the potatoes dry out. Love your recipes!
THANK YOU.. MY LADY. IN MEXICAN BUT I LOVE AMERICAN FOOD. IM SO HAPPY I FOUND YOU. I TRIED YOUR RECEPI. MY POTATO SALAD TURNED OUT 😋 SO GOOD.. I THINK YOU. AND IM GRATEFUL FOR LADIES LIKE YOU PASSING OUT THE OLD SCHOOL RECEPIE...
Potato salad is one of my dishes to make for our Thanksgiving dinner, cookouts and any other gatherings that we have requiring it. I use all purpose white potatoes or red potatoes. Russets get too mushy for me. I use Hellman’s Mayo, a couple of squirts of mustard for color and no sugar. The other ingredients are about the same as yours perhaps different amounts. I do believe however that there are different strokes for different folks. So prepare yours according to what you and your family like.
Heyyyy Rita!!! I totally agree with "preparing according to what your family likes".😊 Of course we enjoy it just like this.... exactly how my mom made it.🥰
I never saw sugar used in potato salad the sweet relish is sweet enough..Different strokes for different folks is exactly right..but I love potato salad..if it's done right..!♥️♥️
We always mix while warm! Add Dill and Sweet Relish plus Mustard. Have to try the Pimentos! Miracle Whip gives it a tanginess that regular Mayonnaise can't. REALLY LOVED YOUR VERSION!
TFS sis... I grew up with miracle whip and still love it 😍...but that Duke’s makes the best tomato sammich ...so if you use dukes and miracle whip it makes the best combo...imho 🤷🏽♀️
It's such a pleasure to watch you cook in the kitchen I used to sit in the kitchen with my mom when she used to cook us dinner when we was younger that's how I learned how to cook watching my mom God bless her soul♥️
Potato salad is one of those dishes you must know your crowd. Some like it with dill relish & mustard and some like it sweet relish & sugar. As long as it's not pale white with large chunks!
Thank you for sharing Makes me remember Growing up My Mom did that kind of cooking Excellent cooking program Thanks for the help Maybe I will cook again LOL May GOD bring you and your Family Many Blessings
I just finished watching this video because my son loves my food but he also enjoys something that I don’t prepare nor eat and that’s potato salad. When you were sprinkling paprika, cracked black pepper. The main thing I saw you sprinkling on the whole time was love and joy. Thank you
I like your show because you are so clean you keep it real thank you for that some people don't have no idea what they're doing but you take time and explain yourself about my years back as a young woman cooking and I still do old school style
This is something new to me, we don't boil the water first, we let the potatoes start off in cold water with the eggs and then the water will get hot and start boiling
Try blue plate mayonnaise and blue plate sandwich spread in your potato salad I'm telling you it's the bomb you will be the king or queen for good potato salad 🎯🎯🎯🎯
I love your videos. You keep the ingredients simple so we don’t have to go to a high end store for bizarre ingredients. Just simple but great tasting food. My husband is looking forward to me trying out your recipes.
Donna, you and your family are so down to earth and put a smile on my face each time I watch. You make the recipes so easy and never boring. God Bless.
Your methods and suggestions as well as your recipes are so well explained a person that has no experience in cooking ,following your lead would be an overnight success!!!!!!!! Your instructions are on point..!!! By the way a Pull Chopper would cut you prep time to a minimum. Yessss indeed it is the bomb!!!!! 😊Nevertheless , keep it common!!!!👍
I enjoy watching you cook while you prepare it you tell the truth how it should be done !! I make it your way and so did my mom and grandparents and it always tasted Good !
I love to see how others make their potato salad. I like them all. Potato salad is good no matter what combination of ingredients is in there. I occasionally make a version with a cooked sweet dressing which is outstanding. Love your videos, and the commercial in this one was priceless!
I enjoyed watching you making the potato salad. I use Blue Plate Mayonnaise , mustard, vinegar as well as green bell pepper. I place my eggs in boiling water and cook for 15 minutes or so and the shell comes right off. Thanks for sharing, I love watching and getting new ideas.
I just purchased Blue Plate today, I believe it is the same as Dukes. At least the ingredients are the same. They both use egg yolks and not whole eggs like most mayo recipes. Miracle Whip is not mayonnaise so it does not count.
I love potato salad and yours looks and sounds amazing ( the ingredients you added)!! I enjoy your videos and love hearing about your mom. Keep on doing what you’re doing!
You crack me up I get such a kick out of you . It's way u talk and u r so real . No boloney about it .. I get such a kick out of you ... Luv when ur husband gets involved and the funny looks u give him and when you look at cam era with funny expressions . U both r so hilarious 😂😆. Luv u both !
I can't wait to try your recipes they look delicious I have to say I enjoy seeing the young man that pops in every now and then he seems so happy and full of life Looking forward to more of your recipes thank you 😊
Keep doing what you do I love the talk and the silly and humorous things between you and your husband it make everything real not phony I enjoy you both god bless you!
@@oldsouljs8042 YES! They tastes totally different. And it makes a difference what kinda potato u use, I always use white potatoes, Idaho makes it starchy and thick.
You and your husband are just too cute!! I also cook like "my Mama did". It is definitely the best way to go. I look forward to watching you regularly!
This is my first time here, and I'm really enjoying watching you cook! I just want to give you a little hint on how to open sealed jars. It's easy peasy. Just put the pointed end of an old timey coke bottle opener under the rim of the lid and lift up to break the seal. You may have to do it at more than one spot so you don't chip the glass. You can usually hear when vacuum seal breaks. Then just open the lid as usual. Breaking the seal this way doesn't damage the lid. It screws back on the jar as usual. I use this method all the time and I never have a problem opening lids anymore. If you don't have one of these old style openers, use something else pointed that's small enough to slip between the lid and the rim of the jar. I hope this helps.
Donna love this video!!! I grew up with Miracle Whip however I've been using Dukes for over 10 years. I love the consistency it gives the Potatoe Salad.😋
Hi Delores i am a big duke mayo fan we were raised on it and I am the only girl that followed in my mom's foot steps with the dukes,I love it on anything that require mayo especially a bologna sandwich yum. O
My Mom was not much of a cook/baker, it was my Dad who was a dietary chef and could throw down. My Mom had her specialties and they were great. I really learned from my dad
I love the way you carry us along as you demonstrate. It becomes very easy for us to remember every step , when we try out this beautiful recipes. Watching you from Kenya.
@@BeautifulTooCreationsWithDonnaHello, I'm relatively new and love watching you and your husband (catching up on videos). I was curious about the sugar in potato salad. I use sweet and dill pickles to balance it off, but can't imagine adding more sweetness 🤔
I was just watching other videos and came across one of yours from a month ago, and I told my daughter she is a southern cook like me, I have been cooking for over 50 years and I have the love of everyone who eats my cooking, my family wants me to open a restaurant but I told them not at my age, you make your potato salad the same way the only difference is I add some yellow mustard for color and I use red or yellow potatoes, and thank you for the tip of the baking soda, I always added salt to the water, keep up the good work 😊,also some grated carrots taste so good if you don't like pimento 😊
Oh my I'm known for my tater salad and I'm momma..so I use a lil Lemon juice Mustard Celery salt Sugar Diced green pepper and everyone ask for my salad, and my niece's and nephews will only eat mine and now I'm Auntie🤗👍
Yes Ma'am 💯!! The mustard is a must, and love the celery salt and or seasoning salt, onion and garlic powder and I also put some viniger and small diced green bell peppers in mine as well👍!! So bomb. But I know everyone does theirs different lol per your taste 💯!! Great video, Gods blessings❤️
Hi Donna. That potato salad looks so yummy. An egg slicer works great for chopping the eggs fast. After slicing turn sideways and slice again. I'm sure you already know about it but just a suggestion 😉
You tell the truth about cleanliness in the kitchen and cooking!
I sometimes think that the people hosting cooking shows talk too much. I like your personality, it makes the cooking seem more real and not just someone trying to be heard. AND your recipes look very tasty.
Awwww I really appreciate this sweet comment! Thank you so much! 😊🥰
Yes I agree
Yeah l agree, sometimes they over talk it in some you tube video.
I totally agree. Perfect personality for this. 👍🏽
Yes
I love potatoes salad I also put a small amount of mustard in mine thank you for sharing
Heyyyy Nita!!! So many other people add mustard as well! My mom never did.😊
Me to a little mustard really helps the flavor
I like everything you added but a little mustard and celery seed and regular celery a little bell pepper but everything looks good but I know you do what mom did very good
Peas and carrots mustard top of vinegar red and green peppers chopped small adds more color and flaxor
I love it! And I like it when your husband sneaks in! Don’t change a thing!
LOL! Thank you Tammy! I won't!!!!🥰
Look forward when ur husband sneaks in ...
@@BeautifulTooCreationsWithDonna 0
Very true, you can't eat just anybody's cooking. This looks good
You are the sweetest lady ! All the years I cooked (87) I thought people would think I was crazy talking to my turkey! But you proved me wrong ! Have a beautiful holiday! Your mama fixed potatoe salad just like my mama and me for the last 75 years!
Looks delicious! My mom always added a splash of white vinegar to give it that sweet and tangy flavor.
I lovepotato salad
Best food
@@Beechboy68
Me too if it's fix right. Everybody cannot do dressing and Mac n cheese. I mean like our Mother and grandparents did.
I'll be honest can't do none of them, but believe me I know when it's done right.
God bless you, you make your potato salad just like my mom did, and now I make it the same way,. Miss my mom but love your recipes.
Donna I talk back to you, its like having a chat with my mommy or favorite aunties on my daddy's side. You are warm welcoming and real AF about whats nasty. I miss being able to ask for advice but I am so thankful for amzing people like you are out here helping this gooder right here.
Thank goodness for real people like you 😅❤and prayers to you and family. May God continue to Bless you and your family. I Love hearing your voice. Thank you again.
I love your cooking show makes me feel good to laugh along with your hubby
The celery leaves are definitely delicious 😋
Yummy! I love homemade potatoes salad!! Thank you for sharing with me!
You taught me something new…add baking soda to the preboiled eggs! Thank you, Donna!
That was new to me but if she say it work I will try my mom taught us to use a sprinkle of table salt she is good
I have been the potato salad maker in my family for years. I knew I was going to get some great tips from you. I love a lot of eggs in my potato salad. Thank you so much for sharing! You are Amazing!!!
Thanks for sharing your Mom's version. So enjoyable to see the many versions people make! My family used Miracle Whip and now that I am an adult I never purchase it. My family, in my house, is Pro-Mayo.
I just Love watching your videos and learning how to make recipes different ways. Your potato salad sounds yummy. Only I am pi ky with Mayo 😂.. I don't like miracle whip to sweet for me. I am strictly a BEST FOOD mayo person. But to each our own right. We all have our own little things we like. Have a Blessed day Donna. I know this video was made 4 months ago. But I love watching all your videos. So since I just joined about 2 months ago I have alot of catching up yo fo watching your videos.
I use 1/2 miracle whip & 1/2 mayo 😉
I have never in my 64 years made potato salad and I have no idea why. I love it. This looks like what my mom made so I'm excited to try my hand at this.
U need the lid toolthat releases your lid
So glad I found your channel!! Love potatoe salad!
Heyyyyy Jeanne!!! Thank you!!!😊🥰
Nice personality, Food that you can actually eat and feel good about. Everyday down to earth kitchen events. This is an example of who African Americans really are. Give this lady an award, in fact she could be making a million dollars. Bless you.
I had no idea how good how fantastic my friends' potato salad was. I'm Irish. My best friend (RIP) coached me over and over- and she was always truthful- I just kept missing it- anyway- Everytime I start it- I feel she's near me shaking her head and smiling. I'm on my way- Donna you have helped me to keep remembering. My only remark as to the onions is that the first day they are great- but the 2nd the onion starts to get too strong. So- I've started using the dehydrated and put the chopped onions on the side for those who want more.
Love you cooking and love that your so clean when you cook! Very good cooking tips too!! Thanks so much!❤
No offense, but I did see you lick your finger and you didn't wash your hand!
Hubby eats 24/7.
Donna gotta cook 24/7 . Lol. Love you two!
I enjoyed your video, you made me feel like I was an early guest to your home for Thanksgiving. Continued blessings Donna!
I would never go to the bathroom or outside with my apron on I love the way you say that's nasty lol
I love ur cooking
I le how she always says that too. I laugh every time 😂
**love
I have seen a Popeyes chicken employee coming out of the bathroom with his apron on. He went behind the counter, took the raw chicken from the plastic bucket pan with his hands, dipped it in the flour and dropped the chicken in the flour and then the deep fryer. I also saw similar thing from the Waffle House. One of the cooks came from the bathroom with his apron still on, went behind the counter and started cooking. Hopefully he washed his hands in the bathroom.
Before the video started all I’m hearing bathroom mess and food together I can’t
My kind of Potato Salad!! Thanks for sharing your recipe .
I like the addition of better than bouillon to the water. I also like to grate the onion so that no one is biting into a big piece of onion. Plus, the juice from grating also adds the onion flavor throughout. Just discovered your videos and thoroughly enjoy! From Johnstown Pennsylvania!
I also use my mini chopper to chop celery and onions!
What brand is your chopper I like the way it seems to work why you boil your water before dropping the potatoes in the water? From tarpon springs florida
Why you don’t 😅want your potatoes to cool
Love your apron do you design them I agree about you can’t eat every body’s food as children we were not allow to eat out at other houses unless we got oksy from my mom reason I don’t like pot luck meals
you need a little mustard
You had a great Mama love how you tell us about her. So enjoy your teaching style too!
I spread my cooked potatoes out on a cookie sheet with parchment paper to cool. The parchment collects the steam so the potatoes dry out. Love your recipes!
ooo good idea
THANK YOU..
MY LADY.
IN MEXICAN BUT I LOVE AMERICAN FOOD.
IM SO HAPPY I FOUND YOU. I TRIED YOUR RECEPI.
MY POTATO SALAD TURNED OUT 😋 SO GOOD..
I THINK YOU.
AND IM GRATEFUL FOR LADIES LIKE YOU PASSING OUT THE OLD SCHOOL RECEPIE...
Heyyyy Mary!!!! You are soooo welcome!!! I'm glad you enjoyed this dish!!!🥰😊
This is such a sweet message! Sending you the best ever holiday feasts!
Seasoning the potato water is a great tip! It looks wonderful :)
Potato salad is one of my dishes to make for our Thanksgiving dinner, cookouts and any other gatherings that we have requiring it. I use all purpose white potatoes or red potatoes. Russets get too mushy for me. I use Hellman’s Mayo, a couple of squirts of mustard for color and no sugar. The other ingredients are about the same as yours perhaps different amounts. I do believe however that there are different strokes for different folks. So prepare yours according to what you and your family like.
Heyyyy Rita!!! I totally agree with "preparing according to what your family likes".😊 Of course we enjoy it just like this.... exactly how my mom made it.🥰
I use a little yellow food color for the color it makes it look really good only a little yellow mustard
I add Green peppers.
@@christinespear963 me too I love spicy foods
I never saw sugar used in potato salad the sweet relish is sweet enough..Different strokes for different folks is exactly right..but I love potato salad..if it's done right..!♥️♥️
We always mix while warm! Add Dill and Sweet Relish plus Mustard. Have to try the Pimentos! Miracle Whip gives it a tanginess that regular Mayonnaise can't. REALLY LOVED YOUR VERSION!
Great potato salad, I am going to try .
No miracle whip 😘😘😘
TFS sis... I grew up with miracle whip and still love it 😍...but that Duke’s makes the best tomato sammich ...so if you use dukes and miracle whip it makes the best combo...imho 🤷🏽♀️
Heyyyy there!!!! Yessssssss I love Miracle Whip AND Dukes Mayo!!!!😁😊
It's such a pleasure to watch you cook in the kitchen I used to sit in the kitchen with my mom when she used to cook us dinner when we was younger that's how I learned how to cook watching my mom God bless her soul♥️
Potato salad is one of those dishes you must know your crowd. Some like it with dill relish & mustard and some like it sweet relish & sugar. As long as it's not pale white with large chunks!
You are so right about taking your apron off before going to the bathroom❤
Thank you for sharing
Makes me remember
Growing up
My Mom did that kind of cooking
Excellent cooking program
Thanks for the help
Maybe I will cook again
LOL
May GOD bring you and your Family Many Blessings
I like the bantering between your husband.It is obvious you both love each other a lot
I just finished watching this video because my son loves my food but he also enjoys something that I don’t prepare nor eat and that’s potato salad. When you were sprinkling paprika, cracked black pepper. The main thing I saw you sprinkling on the whole time was love and joy. Thank you
I love this video...took me way back in the 70s... I was 8yrs old my mothers onion and celery was the same size...my hands...no nutri bullet!!
I love 💘 every thing you cook!! Reminds me of my own cooking!!
I am so glad I found your videos. I just love watching and learning. Thank you so much!!
I'm so glad you found our channel too Robin!!!🥰 Thanks so much for being here, and you're more than welcome!!!🥰🥰🥰💚
Her and her husband are so funny and real. I like that she don't talk so much and get straight to the point.
I like your show because you are so clean you keep it real thank you for that some people don't have no idea what they're doing but you take time and explain yourself about my years back as a young woman cooking and I still do old school style
Thanks for the baking soda tip. I’ve been cooking my years yet I’m still learning.
This is something new to me, we don't boil the water first, we let the potatoes start off in cold water with the eggs and then the water will get hot and start boiling
Try blue plate mayonnaise and blue plate sandwich spread in your potato salad I'm telling you it's the bomb you will be the king or queen for good potato salad 🎯🎯🎯🎯
@@1010QUEEN7 Thanks for the tip! I will try that.
Hi Donna I love your pot
Hi Donna, I love yourpotato salad the only thing i don’t use sugar sweet relish a lot and I don’t measure also Ouse green bell pepper
1
I love potato salad,my mom made the best I've ever had.She diced up cucumbers real small to put in it.
Ohhhh wow Jeanette!!!! Diced cucumbers sounds soooo refreshing and delicious.🥰
My mom made the best I've ever had & she put cucumbers in hers also
I drizzle a little bit of good seasons salad dressing over warm potatoes so they can soak it up. My Mom always did it, so now I do it.
I love your videos. You keep the ingredients simple so we don’t have to go to a high end store for bizarre ingredients. Just simple but great tasting food. My husband is looking forward to me trying out your recipes.
Looks yummy that’s the way I fix mines potato salad for my family also I enjoy watching you cook.
I really enjoyed your video... it was informative and funny all in one.. thank you!!!
So glad you enjoyed it Wendy!🥰 Thanks for watching!🤩
I made it , it turned out delicious, thanks for sharing.
❤ it! I still go back & watch your videos on several occasions & it turns out good. Thank you, Donna!
Donna, you and your family are so down to earth and put a smile on my face each time I watch. You make the recipes so easy and never boring. God Bless.
Your methods and suggestions as well as your recipes are so well explained a person that has no experience in cooking ,following your lead would be an overnight success!!!!!!!! Your instructions are on point..!!! By the way a Pull Chopper would cut you prep time to a minimum. Yessss indeed it is the bomb!!!!!
😊Nevertheless , keep it common!!!!👍
You on point
Donna, what a wonderful video, made me want to make some right now lol, many blessings to you lady!
I LOVE YOUR SHOWS. I LOVE WATCHING YOU COOK AND BAKE. YOU ARE A BREATH OF FRESH AIR. KEEP UP THE GREAT WORK. MAY GOD BLESS YOU AND YOUR FAMILY.
You have good, simple, easy to follow, few ingredients, recipes, and I also wash all my cans before opening, good advice & thank you!
Good potato salad. Love how you keep everything so neat while you cook.
I enjoy watching you cook while you prepare it you tell the truth how it should be done !! I make it your way and so did my mom and grandparents and it always tasted Good !
Eggs are great. Donna right!
Eggs are under rated! Since my divorce I will make a great salad and egg omelet or egg dish...even for dinner. My kids ❤
I love to see how others make their potato salad. I like them all. Potato salad is good no matter what combination of ingredients is in there. I occasionally make a version with a cooked sweet dressing which is outstanding. Love your videos, and the commercial in this one was priceless!
I enjoyed watching you making the potato salad. I use Blue Plate Mayonnaise , mustard, vinegar as well as green bell pepper. I place my eggs in boiling water and cook for 15 minutes or so and the shell comes right off. Thanks for sharing, I love watching and getting new ideas.
Thank you for tip for removing shell from eggs easily!
I just purchased Blue Plate today, I believe it is the same as Dukes. At least the ingredients are the same. They both use egg yolks and not whole eggs like most mayo recipes. Miracle Whip is not mayonnaise so it does not count.
Looks delicious, I love potato salad!
I just love potatoe salad. Thank you soo much for the video
Thanks so much for doing this. I really enjoy watching you.
We use everything but the Dukes, I used Hellman's and sweet relish
That works too Shirley!!!😊
Looking forward making this
I love potato salad and yours looks and sounds amazing ( the ingredients you added)!! I enjoy your videos and love hearing about your mom. Keep on doing what you’re doing!
You crack me up I get such a kick out of you . It's way u talk and u r so real . No boloney about it .. I get such a kick out of you ... Luv when ur husband gets involved and the funny looks u give him and when you look at cam era with funny expressions . U both r so hilarious 😂😆. Luv u both !
I like paprika mustard pimento in mine as well, the mustard give the salad a color ,”
why do people always say they only use things for color? that mustard adds some excellent flavor too!
I run cold water over my potatoes and set them in fridge to cool down quicker
Yukon potatoes for me.
Yellow food coloring for a really it does a better color than yellow mustard
@@emmaw7832 me too 😋😋😋
I can't wait to try your recipes they look delicious
I have to say I enjoy seeing the young man that pops in every now and then he seems so happy and full of life
Looking forward to more of your recipes thank you 😊
Keep doing what you do I love the talk and the silly and humorous things between you and your husband it make everything real not phony I enjoy you both god bless you!
That potato salad even sounds good.
My grandma cooked her potatoes with the skin on and peeled after done. It keeps the flavor in. Tried it both ways and skin on tastes alot better.
The texture of my potato salad is always off when I peel and chop them first
@@oldsouljs8042 YES! They tastes totally different. And it makes a difference what kinda potato u use, I always use white potatoes, Idaho makes it starchy and thick.
You and your husband are just too cute!! I also cook like "my Mama did". It is definitely the best way to go. I look forward to watching you regularly!
Now I would eat that potato salad its just like mines no big chucks of celery and onions, looks delicious.
I love ur sweet potato pie you make it seem so easy
This is my first time here, and I'm really enjoying watching you cook! I just want to give you a little hint on how to open sealed jars. It's easy peasy. Just put the pointed end of an old timey coke bottle opener under the rim of the lid and lift up to break the seal. You may have to do it at more than one spot so you don't chip the glass. You can usually hear when vacuum seal breaks. Then just open the lid as usual. Breaking the seal this way doesn't damage the lid. It screws back on the jar as usual. I use this method all the time and I never have a problem opening lids anymore. If you don't have one of these old style openers, use something else pointed that's small enough to slip between the lid and the rim of the jar. I hope this helps.
WELCOME and thanks so much for the tip!!!😊🥰😉
I got to tell you that this bread pudding look so delicious thank you very much for sharing
Oops I put it on the wrong page sorry but it look delicious thank you
I'm trying this recipe for thanksgiving looks delicious thanks for sharing
Today, I did my first mac & cheese following your recipe, it came out delicious!!! Can not wait to try your other recipes!! Thank you!! Much Love!! 💓
I've got to where I go to you on recipes before anyone else. And no regrets!
I love that you chop the onion and celery fine. I hate big chunks of celery.
Donna love this video!!! I grew up with Miracle Whip however I've been using Dukes for over 10 years. I love the consistency it gives the Potatoe Salad.😋
Hi Delores i am a big duke mayo fan we were raised on it and I am the only girl that followed in my mom's foot steps with the dukes,I love it on anything that require mayo especially a bologna sandwich yum. O
Dukes💯👍🏽
My Mom was not much of a cook/baker, it was my Dad who was a dietary chef and could throw down. My Mom had her specialties and they were great. I really learned from my dad
I enjoy watching you cook, very simple. I like that. My Mom put pimento to. I find that interesting, putting broth when cooking spaghetti.
I love the way you carry us along as you demonstrate. It becomes very easy for us to remember every step , when we try out this beautiful recipes. Watching you from Kenya.
Thank you soooo much!!!! And wow... Kenya??? WELCOME, we're soooo glad you're here!!!!🥰🥰🥰
@@BeautifulTooCreationsWithDonnaHello, I'm relatively new and love watching you and your husband (catching up on videos). I was curious about the sugar in potato salad. I use sweet and dill pickles to balance it off, but can't imagine adding more sweetness 🤔
I was just watching other videos and came across one of yours from a month ago, and I told my daughter she is a southern cook like me, I have been cooking for over 50 years and I have the love of everyone who eats my cooking, my family wants me to open a restaurant but I told them not at my age, you make your potato salad the same way the only difference is I add some yellow mustard for color and I use red or yellow potatoes, and thank you for the tip of the baking soda, I always added salt to the water, keep up the good work 😊,also some grated carrots taste so good if you don't like pimento 😊
I so enjoy watching you cook!
Oh my I'm known for my tater salad and I'm momma..so I use a lil
Lemon juice
Mustard
Celery salt
Sugar
Diced green pepper and everyone ask for my salad, and my niece's and nephews will only eat mine and now I'm Auntie🤗👍
Yes Ma'am 💯!! The mustard is a must, and love the celery salt and or seasoning salt, onion and garlic powder and I also put some viniger and small diced green bell peppers in mine as well👍!! So bomb.
But I know everyone does theirs different lol per your taste 💯!!
Great video, Gods blessings❤️
Beautiful potatoes salad
Thank you so much Alice!!!🥰
Hi Donna. That potato salad looks so yummy. An egg slicer works great for chopping the eggs fast. After slicing turn sideways and slice again. I'm sure you already know about it but just a suggestion 😉
I love your videos. My kitchen is my HAPPY PLACE. THANKS for sharing
I like my potato salad hot! I even heat mines up in the microwave once it has been in the fridge!
Love it when 1st dude interrupts you….to funny
I knew you were from the Carolina you have that Good old Southern Spirit .. I just love you .. I’m from Statesville NC
🥰😍 Heyyy there!!! Thank you so much!😊😍😊😊
So glad to see you use Duke’s mayo. Won’t use anything else!
I love when you talk about the nasty! You make me laugh, you are so cute!❤
And you know you right I just love your show I'll be watching God bless you and family be safe Happy Thanksgiving
That potato salad looks so delicious! 😋
I totally love your videos. Hahaha!! Thank you for the apron/bathroom tip!!