Right ? I watch most of this guys videos and he contradicts the hell out of himself from the hotels to the restaurants he eats at not sure if someone if it is got click bait or what but it really bothers me
Thank you for your insights and experience with all your visits. It truly helps with making a pre- determination when planning for yourself. Love the channel you rock sir.
I used to order Singapore Slings in my youth because I wanted to be HST. Can’t wait to go here and have that drink again in my Middle Ages. Great video as usual!
Love your work buddy. I wish I could travel as much as you. I just got back from Vages and went back to Bazar meats!! Man, that’s my favorite restaurant by far. I took my mom and we did the chief choice, what an experience… That yellow tail app you got looks awesome What’s in that Singapore drink? ? ? Looks spectacular. Go pac!!!
Given that the steak and eggs breakfast at Ellis Island is 8.99, and the steak there is good, I can't justify paying 10x that amount for a tiny rib cap. I don't drink, so would lack the enjoyment James obviously gets from his. I did have a laugh after he showed the macho steak knife and followed up with the super-tender steak.
@@deezroastedchestnuts189 ""You're definitely fun to be around." Possible for me, definitely for you. And wrong about the rest. Try the steak at Ellis before passing more judgement on strangers.
Thank you so much for the review. I've considered eating here a few times, but it seemed they were still finding their way and Resorts World's restaurants have mostly failed to impress me. This place looks gorgeous. I'm going to try it when I have a chance. I LOVE the choose-your-knife schtick too. They had that at a place in Mexico I ate at a few years back and my partner and I both loved selecting the perfect blade to fit our mission and personality. If you get a chance to eat at RAKU on Spring Mountain, they do a similar schtick with letting you choose your sake glass.
Hello James, great review on CarverSteak! I'll definitely check it out on my next trip to Las Vegas. What are your favorite t shirt brands that you have mentioned in the past! Thanks! Happy Thanksgiving. 🦃🍽
My worst ever steakhouse experience was at Carver.. three hours for two waygu steaks, extremely slow service, and no manager visited when we requested one. When the food finally arrived it was an unseasoned waygu hockey puck..... Waste of time and money. Im never stepping foot in that place again! If you want a real meal go to the Golden Steer 😉
I'll be staying at Resorts World next week, but my attitude toward steakhouses is that they are, to an extent, all the same at one level or another. Having seen your review of Kusa Nori, I'm making that the priority.
I regularly go to the best steak houses in Vegas. SW. Prime. Maestro's, etc. Carver Steak is a step below these. Went there once. Will never go back. Ambience looks cheap. Ikea chairs and no table clothes. Food OK, not great.
I ate at this place on Sunday, September 29. I had won $700 at the Poker table and decided to splurge a little. The previous day I ate at BREZZA next to Carversteak and it was OUTSTANDING. I had high hopes for the Carversteak house but was disappointed for the overall price. With tip I paid $180 for the ribeye ($88), Sautéed Spinach, Potato Gratin and a Beer. The Spinach, Potato Gratin and beer were outstanding. However, the Medium Rare Ribeye steak wasn't impressive at all. There was a lot more fat on the edge of the Ribeye than I normal get from the regular supermarket. I couldn't really chew the fat at all. The steak was juicy but not as flavorful as I expected. I think a medium steak may have been better to sear on the top and maybe could have added a bit more flavor. I love steak and try to cook one every week at home and maybe I'm jaded. However, I was a bit disappointed at the price. My only complaint about the servers is that I had to ask three time for ice water. The water they poured wasn't really cold and only after asking for a glass of ice for the third time did they bring something around. It was also a little confusing on who was waiting for me. If I hadn't won the money at the Poker room I would have been disappointed with this experience. However, since I was eating on house money, it was OK.
It's interesting, because I've seen quite a few other Vegas VLOGers throw shade at Carversteak because of the lack of value to the food especially as far as portion sizes are concerned. So when I saw your take on it, it is a noteworthy aberration from most hot takes on it. Granted I'm a vegan so steakhouses generally aren't something I can personally really relate to unless they have vegan options, but at least as far as atmosphere and ambience is concerned it definitely looked awesome. Objectively Bazaar Meat by Jose Andres' has the far more imaginative and original menu from what I've seen in your reviews, but Carversteak just looks unique as a steakhouse much like ONE at the Virgin. Can't wait to see the detailed Kusa Nori review! 😊
N9NES Steakhouse was my favorite..The Truffle Gnocci as appetizer with the Ribeye for Dinner and Tangerine Icecream/cookie wafer dessert...BANGIN Best Asparagus and Shrimp/mac n cheese in Vegas.
Have you tried Andiamo downtown? I had a great experience there, though it was a few years ago. I’ve eaten at SW Steakhouse and at Jean George’s. I thoroughly enjoyed them all. There is no shortage of great steak in Vegas!
Great video as usual. The rip cap is undoubtedly a favorite. But don’t let the steakhouse marketing get to you - there is not one rib cap steak per cow. The rib cap comes from quite a large muscle that runs the length of a number of ribs. A restaurant will get a large number of the steaks from the whole muscle
As the son of a butcher, I can assure you there is only one small 12" (1.5-2lb) ribeye cap per cow. Yes, indeed, that footlong potion is usually split to 3-4 cuts and sold separately as 8oz pieces (usually). , But the very small and solo 12" portion per cow isn't what makes the ribcap cut so rare, impossible to find, and sought after. VERY rarely is the rib cap cut ever butchered and taken from a cow, because doing so ruins the entire prime rib/ribeye set to cut it away!!! That's why you never see it and it's so expensive, as selling the rib cap with a big premium has to offset the wasted cuts of meat that were sacrificed in order to produce the rib cap.
Wow the boss is coming in heavy with the beef knowledge!! Just wanna say that I have enjoyed tons of your videos also if there are ways to support you please let everyone know. Including me. Thanks boss
What we learn in this channel is all the names of restaurants, hotels, meals we can insert into a conversation and pretend we were there for real. Like if you watch the videos many times and memorize everything. I know a lady that does that and she impress everyone 🎉🎉🎉
It's hard to call 1 place the best. So many places have an incredible steak in Vegas. Prime @ Bellagio and SW @ the Wynn are my 2 favorites but I've had great steaks all over Vegas and they are just as good
No offense to Carversteak but I grilled up a ribeye steak and zucchini last night, steamed yukon gold potatoes, caramelized some sweet onions with mushrooms and garlic finished in a butter, wine reduction. It didnt suck.
Just went to Carversteak on Saturday night. The restaurant is smaller than I was expecting, it is a bit of a weird dining room, didn't like looking at the entrance to the kitchen so the wife and I ending up eating at the bar. It was great!! Started off with the crab cake, yellowtail sashimi, which was incredible and then the rib cap that you recommended. That was an incredible piece of meat, one of the best pieces either of us has had in the past couple of years. I highly recommend anyone coming here to try it. The sommelier was decent and all the staff were excellent, would come back here again. Thanks again for the rib cap recommendation!
I have watched all of your videos . When you order a shrimp cocktail you are missing out . Every shrimp cocktail you order is not how I want my cocktail. I want it mexican version . Now that is a shrimp cocktail 🍸!
Unfortunately the Circus Circus has a sleeper steak house which has been there for over 50 years. It is a step back in time, but you are also stepping into the ghetto. If you can get past the massive scum, the restaurant itself serves a wonderful menu with incredible wine. They age their own beef.
This is so critical before you go to any Vegas steakhouse. Don't even think about ordering a steak...
amzn.to/3UsKpZ1
Why would you put a “NEGATIVE” ❌ title for a good review?
No makey da sensey.
Right ? I watch most of this guys videos and he contradicts the hell out of himself from the hotels to the restaurants he eats at not sure if someone if it is got click bait or what but it really bothers me
I just ordered this book
Thank you for your insights and experience with all your visits. It truly helps with making a pre- determination when planning for yourself. Love the channel you rock sir.
CUT at Palazzo is still my favorite steakhouse in Las Vegas.
Haha we are trying to decide between trying out Carver or going back to Cut. Goldensteer sounds interesting too though
Thanks James. Great review. SW is always my go to, but this is definitely on my list. Everything looked good and the sashimi looked super.
I did a cursory look through your videos, I highly recommend the "golden steer", or the steakhouse that is inside of the westgate.
I used to order Singapore Slings in my youth because I wanted to be HST. Can’t wait to go here and have that drink again in my Middle Ages. Great video as usual!
Do you have a video of top steak houses or restaurants in Las Vegas? Love your videos
Damn I am glad you made this video, I was thinking about going
Love your work buddy. I wish I could travel as much as you. I just got back from Vages and went back to Bazar meats!! Man, that’s my favorite restaurant by far. I took my mom and we did the chief choice, what an experience…
That yellow tail app you got looks awesome
What’s in that Singapore drink? ? ?
Looks spectacular.
Go pac!!!
Great video! Thanks for sharing your experience with us. Sounds like a delicious place 😋 I hope to eat there one day.
@@nicknicholas3186 oh I see, sounds like you didn't have a good experience there?
Great videos! Keep ‘em coming. Thank you for sharing your culinary experiences.
Thank you for showing us things that we will never do. U$S300 is our Dollar Tree budget food for two months. 🎉
it’s crazy 😅
Given that the steak and eggs breakfast at Ellis Island is 8.99, and the steak there is good, I can't justify paying 10x that amount for a tiny rib cap. I don't drink, so would lack the enjoyment James obviously gets from his. I did have a laugh after he showed the macho steak knife and followed up with the super-tender steak.
So you eat shitty, cheap steak and don't drink. You're definitely fun to be around. You probably make 45k a year and have a BLM sign in your window.
@@deezroastedchestnuts189 ""You're definitely fun to be around." Possible for me, definitely for you.
And wrong about the rest.
Try the steak at Ellis before passing more judgement on strangers.
The Rib cap looked incredible!! Not sure I would consider them #1, but did look pretty delicious.
Jean George is one of my favorite steak houses in Vegas
Thank you so much for the review. I've considered eating here a few times, but it seemed they were still finding their way and Resorts World's restaurants have mostly failed to impress me. This place looks gorgeous. I'm going to try it when I have a chance. I LOVE the choose-your-knife schtick too. They had that at a place in Mexico I ate at a few years back and my partner and I both loved selecting the perfect blade to fit our mission and personality. If you get a chance to eat at RAKU on Spring Mountain, they do a similar schtick with letting you choose your sake glass.
Went to Carver last night. Damn solid meal. Between NY, LA, Miami, Europe, and Vegas, its my Top 3.
i made an entire snake river farms rib cap for thanksgiving a couple of years ago, really really good!
Hello James, great review on CarverSteak! I'll definitely check it out on my next trip to Las Vegas. What are your favorite t shirt brands that you have mentioned in the past! Thanks! Happy Thanksgiving. 🦃🍽
Im still tripping off of the 28.00 cocktail. How does the drink cost more than both apps. These drink prices are just crazy
Just another example of Las Vegas killing the goose that laid the Golden Egg🥚
@@baruchbenyaakov you thought you did something with that. But you didn't you goof
Good review James. How did you ask for your steak to be cooked?
Was the Singapore Sling fresh made or from a mix or machine?
My worst ever steakhouse experience was at Carver.. three hours for two waygu steaks, extremely slow service, and no manager visited when we requested one. When the food finally arrived it was an unseasoned waygu hockey puck..... Waste of time and money. Im never stepping foot in that place again! If you want a real meal go to the Golden Steer 😉
Golden steer is really good
Why would you want seasoning on wagyu???
Resorts world is a joke
Singapore sling!!! That’s my Dads favorite drink! He had it at the Raffles hotel in Singapore back in 1964
So do you eat for two, so that couples know how much it costs?
I'll be staying at Resorts World next week, but my attitude toward steakhouses is that they are, to an extent, all the same at one level or another. Having seen your review of Kusa Nori, I'm making that the priority.
Hey curious who voted them the best steakhouse? Tons of lists of best steakhouse in Vegas which one are you referring to?
They're all subjected paid for... i live here and would recommend golden steer, sw, cut, del monico and for a little cheaper herbs and rye
@@fredrickmiltonthaddeusdoug9747 Thank You! 😃
I regularly go to the best steak houses in Vegas. SW. Prime. Maestro's, etc. Carver Steak is a step below these. Went there once. Will never go back. Ambience looks cheap. Ikea chairs and no table clothes. Food OK, not great.
I ate at this place on Sunday, September 29. I had won $700 at the Poker table and decided to splurge a little. The previous day I ate at BREZZA next to Carversteak and it was OUTSTANDING. I had high hopes for the Carversteak house but was disappointed for the overall price. With tip I paid $180 for the ribeye ($88), Sautéed Spinach, Potato Gratin and a Beer. The Spinach, Potato Gratin and beer were outstanding. However, the Medium Rare Ribeye steak wasn't impressive at all. There was a lot more fat on the edge of the Ribeye than I normal get from the regular supermarket. I couldn't really chew the fat at all. The steak was juicy but not as flavorful as I expected. I think a medium steak may have been better to sear on the top and maybe could have added a bit more flavor. I love steak and try to cook one every week at home and maybe I'm jaded. However, I was a bit disappointed at the price.
My only complaint about the servers is that I had to ask three time for ice water. The water they poured wasn't really cold and only after asking for a glass of ice for the third time did they bring something around. It was also a little confusing on who was waiting for me.
If I hadn't won the money at the Poker room I would have been disappointed with this experience. However, since I was eating on house money, it was OK.
Bazaar Meat is still my #1 in Vegas. Their Kobe Airbread being the best thing I ate that trip.
That’s not a SH
I went there, did the tasting menu and they were out of the bread 😢 still worth it though
@@kovy689 Yes it is. 😂
@@mcfeddz44 Bummer! I could eat a dozen of those if I had the money. 😂
Off the subject here Amigo, but you wear well the greatest T-shirts....T-shirt aficionado here....What kind? Gracias!
It's interesting, because I've seen quite a few other Vegas VLOGers throw shade at Carversteak because of the lack of value to the food especially as far as portion sizes are concerned. So when I saw your take on it, it is a noteworthy aberration from most hot takes on it.
Granted I'm a vegan so steakhouses generally aren't something I can personally really relate to unless they have vegan options, but at least as far as atmosphere and ambience is concerned it definitely looked awesome. Objectively Bazaar Meat by Jose Andres' has the far more imaginative and original menu from what I've seen in your reviews, but Carversteak just looks unique as a steakhouse much like ONE at the Virgin.
Can't wait to see the detailed Kusa Nori review! 😊
The Rib Cap here was awesome. I got a dry aged steak and it wasn't my favorite, but that Rib Cap was next level.
N9NES Steakhouse was my favorite..The Truffle Gnocci as appetizer with the Ribeye for Dinner and Tangerine Icecream/cookie wafer dessert...BANGIN Best Asparagus and Shrimp/mac n cheese in Vegas.
Do you feel The distance to Resorts world takes it out of the "action"? If feels so far from anything cool happening on the strip?
Have you tried Andiamo downtown? I had a great experience there, though it was a few years ago. I’ve eaten at SW Steakhouse and at Jean George’s. I thoroughly enjoyed them all. There is no shortage of great steak in Vegas!
Great video as usual. The rip cap is undoubtedly a favorite. But don’t let the steakhouse marketing get to you - there is not one rib cap steak per cow. The rib cap comes from quite a large muscle that runs the length of a number of ribs. A restaurant will get a large number of the steaks from the whole muscle
As the son of a butcher, I can assure you there is only one small 12" (1.5-2lb) ribeye cap per cow. Yes, indeed, that footlong potion is usually split to 3-4 cuts and sold separately as 8oz pieces (usually).
,
But the very small and solo 12" portion per cow isn't what makes the ribcap cut so rare, impossible to find, and sought after. VERY rarely is the rib cap cut ever butchered and taken from a cow, because doing so ruins the entire prime rib/ribeye set to cut it away!!!
That's why you never see it and it's so expensive, as selling the rib cap with a big premium has to offset the wasted cuts of meat that were sacrificed in order to produce the rib cap.
Wow the boss is coming in heavy with the beef knowledge!! Just wanna say that I have enjoyed tons of your videos also if there are ways to support you please let everyone know. Including me. Thanks boss
Damn you got schooled after coming in so confident like ya shit don't sink. Lmaoooo scrub
What we learn in this channel is all the names of restaurants, hotels, meals we can insert into a conversation and pretend we were there for real. Like if you watch the videos many times and memorize everything. I know a lady that does that and she impress everyone 🎉🎉🎉
I just ate there, Thanksgiving Day, it was incredible, such a welcoming wonderful experience, truly the best restaurant in Vegas! Enjoy 🥰❤️🇨🇦🎰
The tables look like the come from Dennys😧
That wagyu sandwich with the white glaze on it looked very similar to...nvm looked yummy tho
It's hard to call 1 place the best. So many places have an incredible steak in Vegas. Prime @ Bellagio and SW @ the Wynn are my 2 favorites but I've had great steaks all over Vegas and they are just as good
No offense to Carversteak but I grilled up a ribeye steak and zucchini last night, steamed yukon gold potatoes, caramelized some sweet onions with mushrooms and garlic finished in a butter, wine reduction. It didnt suck.
I love this place so so good
I agree with u...its just the new thing like SaltBae
I know im in the minority, but um $88 for THAT ?!?!??! 😬😬😬😬
**Opens google flights to book an international trip**
That was what I was thinking 🎉 I am from Argentina. In Buenos Aires for $88 you can have a real steake not that looks like a sample from Sam's Club 🎉
I get snake river beef at the store here in idaho👌🏻👌🏻👌🏻
Just went to Carversteak on Saturday night. The restaurant is smaller than I was expecting, it is a bit of a weird dining room, didn't like looking at the entrance to the kitchen so the wife and I ending up eating at the bar. It was great!! Started off with the crab cake, yellowtail sashimi, which was incredible and then the rib cap that you recommended. That was an incredible piece of meat, one of the best pieces either of us has had in the past couple of years. I highly recommend anyone coming here to try it. The sommelier was decent and all the staff were excellent, would come back here again. Thanks again for the rib cap recommendation!
Not sure if I would enjoy the Ambience that much ...but Thx for the Review
Just ate at Carversteak last week. It was good but it is not the best.
Now this place sounds like its got what everyone wants, great food for a fair price (even though it is expense), and the ambience to match.
How is it a "Fair Price" & Expensive at the same time?? 🤔 does that mean Fair for people with $$$ 2 Blow??
im into good cocktail sauce it makes it for sure!
I have watched all of your videos . When you order a shrimp cocktail you are missing out . Every shrimp cocktail you order is not how I want my cocktail. I want it mexican version . Now that is a shrimp cocktail 🍸!
My Cabo, Punta Cana, and upcoming Cancun should have some prepared this way. Sandos Finistirre
Bazaar Meats Vegas will always be the best for me
what are your top 3 steak houses in vegas?
Seems like a lot of the Resort World restaurants are misses.
what steak house do you like the best?
Most Vegas restaurants are mostly hype. Those "Ratings" are usually paid for.
It doesn't even look done! I eat nothing red except a tomato! You are not suppose to eat anything that red like that!
Bazaar meats is still the king
Unfortunately the Circus Circus has a sleeper steak house which has been there for over 50 years. It is a step back in time, but you are also stepping into the ghetto. If you can get past the massive scum,
the restaurant itself serves a wonderful menu with incredible wine. They age their own beef.
STK cosmopolitan...your welcome. Tell em cousin pickels sent ya
Carversteak ribeye is undefeated
Top ten easy.
Good but there’s better places. SW, Golden Steer.
Eeehhhhh!! The jumbo shrimp are way too big!
The cheesesteak things look kinda wrong. Just sayin 🤷
Vegas is way too expensive. Many other places to go
the best sreakhouse is bazzar meats
Dude you got a little piece of hair on your singapore sling
Too foo foo
The decor looks like the 50s got lost in the 21st century. Does not look harmonious at all.
Very tacky looking place
PLEASE do a video of the Palms.
$300? Lmao that was just the tax on my bill. Smh