just finished making my jam, I just put strawberries instead of raspberries and it came out delicious, going for blueberry jam next, thank you for the recipe. NIght, night!
Absolutely the best Raspberry Jam I've ever tasted. The lemon juice adds a nice acidic kick to it. I also tried it with the scones. The scones didn't turn out too pretty but I'm sure with practice it'll be ok. They tasted good with he raspberry jam filling :) Thanks for these two recipes. :)
Yum....I'm going to make this so I can sandwich it in between Macarons. I just watched your Macaron recipe and it was the best Macaron tutorial I've ever seen. You make everything so achievable. Thank you, Stephanie!
I've never used liquid pectin. I would read the instructions that come with the pectin, as you may have to make the jam a little differently. Actually the recipes and instructions that come with the pectin are usually pretty good.
I just made this- it turned out so good I decided to make some for holiday gifts ( just a day or so before giving it). I’m not sure if family members like raspberry-- please oh please would you do the same recipe with other frozen fruits and figure out the amounts for ingredients? Fruit is expensive and at this point I can’t afford to experiment to figure it out myself. Please? Regardless thank you. The lemon blueberry bread is divine as well. ✨
Every fruit is a little different. I've never made strawberry or cherry jam, so I'm not sure the exact amount of sugar and pectin these two fruits would need. Sorry.
Pectin allows you to use less sugar by adding texture, but doesn't add much to the sweetness. Most jams pectin can be used because without it you add so much sugar.
thank you for all your recipes. i love them. your explanations are so clear and precise. I appreciate that you always mention the measurements in grams. keep up the good work. God bless you for your affords. Hiba from The Netherland
Stephanie you are simply amazing! You teach me something everytime I watch a video. I am VERY curious if this recope would work with cherries, strawberries and blueberries.....I Would love to use those berries. If I wanted to leave out the extra sugar could I just make the jam as directed w/o it? Love your videos thanks for making videos and having an amazing channel! Keep the videos coming, please! :)
Hi Stephanie, love your channel! Thanks for all the work you do. I can't wait to try this recipe out. One quick question - I've never made jam before so I was wondering if it's okay to use liquid pectin? (I can't find the powdered pectin anywhere in town)
Hi Stephanie, I have made mahaleb cherry jam, the jelly was nice and sweet but the cherries were sour... I added sugar, pectin, lemon (in powder), almond extract and vanilla sugar.. when I did the same recipe but instead of pectin I used cornstarch the mahaleb cherries were delicious.. Any thoughts?
May I please get the Amazon link to the powdered fruit pectin that you use please? I am running into the same problem of finding it on Amazon like I did with the Wheat Bran which I want to thank you again so greatly for sharing the Amazon link to that! But if I may, I would like some help finding the Powdered Fruit Pectin! I hope you have a bless day!
I saw her red velvet cake before n thought she was too uptight n decided to not subscribe cuz she seemed dull but then I randomly saw her months later n she smiled in her vid an let her personality show a bit more n I was subscribed!
SO can you give me an idea of what changes I would need to make strawberry and cherry jam.....I would really appreciate it. I don't like raspberries.....:( or should I just search around. I didn't want to do that because I trust your knowledge and recipes. So I was hoping you could help. I am going to my best friends and we are going to make these together. She has a big family, I will be making a pan for me at the same time.
Is it OK to make this and then ship as a Christmas present without any special preparation or does it need to be refrigerated, so that it is not a shippable item?
I'm sure you could just omit it and then it would be an unsweetened version of jam, but otherwise, you could use some kind of sugar substitute I assume if you're a diabetic and that's your concern. Though, I'm no professional, I'm just saying what seems obvious to me.
You can just reduce the jam, let it cook a little longer until it's thicker. You don't really need pectin with raspberry jam, my mother has been making them since i was 8 from our garden.
Raspberry is my favorite too. I also like the seeds. This is so easy! I'll be making some soon.
just finished making my jam, I just put strawberries instead of raspberries and it came out delicious, going for blueberry jam next, thank you for the recipe. NIght, night!
how was the blueberry jam lol
Absolutely the best Raspberry Jam I've ever tasted. The lemon juice adds a nice acidic kick to it. I also tried it with the scones. The scones didn't turn out too pretty but I'm sure with practice it'll be ok. They tasted good with he raspberry jam filling :) Thanks for these two recipes. :)
Yum....I'm going to make this so I can sandwich it in between Macarons. I just watched your Macaron recipe and it was the best Macaron tutorial I've ever seen. You make everything so achievable. Thank you, Stephanie!
thank you so much stephanie for this recipe raspberry jam has always been my absolute favorite. thank you a million
This was so fabulous! Thank you for posting this video it made me and my husband very happy! So easy and delicious
I've never used liquid pectin. I would read the instructions that come with the pectin, as you may have to make the jam a little differently. Actually the recipes and instructions that come with the pectin are usually pretty good.
Yes you could use brown sugar. The granulated white sugar I use is cane sugar.
This Raspberry Jam recipe looks so delicious Stephanie.
Thank you dear for your Golden Hands Stephanie
I just made this- it turned out so good I decided to make some for holiday gifts ( just a day or so before giving it).
I’m not sure if family members like raspberry-- please oh please would you do the same recipe with other frozen fruits and figure out the amounts for ingredients? Fruit is expensive and at this point I can’t afford to experiment to figure it out myself.
Please? Regardless thank you. The lemon blueberry bread is divine as well.
✨
I've never tried it with strawberries, so I'm not sure how it would work.
Every fruit is a little different. I've never made strawberry or cherry jam, so I'm not sure the exact amount of sugar and pectin these two fruits would need. Sorry.
Just do it the same way with fresh raspberries.
you are amazing ! Thank you so much for this quick and easy recipe, I can't wait to try it !
Your recipes are amazing, I am addicted to cooking with you :) Thank you so much!
Pectin allows you to use less sugar by adding texture, but doesn't add much to the sweetness. Most jams pectin can be used because without it you add so much sugar.
thank u!!! feel sooo exited...tat u replid...i luv ur recipes...
Thanks for the exact measurements! 😊
I’m here so I can make jam for Jimin xD. Literally watching every video on TH-cam so I don’t mess it up
Every fruit would need a different amount of sugar and some need pectin, while others can be made without at.
I m going to make this and ship it .. over 1.5 day delivery. and it is winter now± should I even freeze it before sending?
Please excuse all the people talking about Jimin and his jams, this tutorial was great ty ^_^
thank you for all your recipes. i love them. your explanations are so clear and precise. I appreciate that you always mention the measurements in grams. keep up the good work. God bless you for your affords.
Hiba
from The Netherland
Stephanie you are simply amazing! You teach me something everytime I watch a video. I am VERY curious if this recope would work with cherries, strawberries and blueberries.....I Would love to use those berries. If I wanted to leave out the extra sugar could I just make the jam as directed w/o it?
Love your videos thanks for making videos and having an amazing channel! Keep the videos coming, please! :)
Hi is jam jelly. If not how you go about making jelly ? Please answer me. I'm sorry for the other comment
i want her as my mother... she is just so motherly !!
I love this recipe thank you so much.
-If I use natural berry's would I use the same amount as the frozen berry's and would I have to add water?
Had to go to three different stores to find pectin but totally worth it 😋
U explain things great
Hi Stephanie, love your channel! Thanks for all the work you do.
I can't wait to try this recipe out. One quick question - I've never made jam before so I was wondering if it's okay to use liquid pectin? (I can't find the powdered pectin anywhere in town)
Hi!!! I love all of you´re recepies, I have a question, if I don´t fine Pectina can I use corn starch?
I love your videos. Thanks for the recipes
Please make a strawberry jam recipe ❤
love it i,m deff gonna try this recipe
THanksss Alot !!!
This looks really good, nice job!
hi loved de jam.pls show how to make tomato chilly jam
well prepared video, very informative, thank you
If you could show us how to make strawberry jam without the canning method that would be awesome!!
Hi Stephanie, I have made mahaleb cherry jam, the jelly was nice and sweet but the cherries were sour... I added sugar, pectin, lemon (in powder), almond extract and vanilla sugar.. when I did the same recipe but instead of pectin I used cornstarch the mahaleb cherries were delicious.. Any thoughts?
Great jam recipe. Thank you. I did omit pectin
May I please get the Amazon link to the powdered fruit pectin that you use please? I am running into the same problem of finding it on Amazon like I did with the Wheat Bran which I want to thank you again so greatly for sharing the Amazon link to that! But if I may, I would like some help finding the Powdered Fruit Pectin! I hope you have a bless day!
There are many brands but this is the one I use amzn.to/4bORexn
yeah someone commented a while back about her not tasting things (it always looks too good to be dug into to me!)
hi..can i use diffrnt fruits ..like mangoes apples n pineapples..instead of berries??
can we add gelatin instead of pectin plz?
Hi plz share orange marmalade jam recipe plz I really like ur recipes
楊丽萍舞步
I saw her red velvet cake before n thought she was too uptight n decided to not subscribe cuz she seemed dull but then I randomly saw her months later n she smiled in her vid an let her personality show a bit more n I was subscribed!
Looks beautyful
Yummy yummy jam. Looks delicious. Thanks for sharing. :-)
Can you use cornstarch in place of the pectin?
I do love your videos thank you so much for sharing! =) I can't wait to try this one! =D
How do you call this beautiful casserole???
awesome jam. can we get one for jimins jams
Why you don't close the closure during hot?
SO can you give me an idea of what changes I would need to make strawberry and cherry jam.....I would really appreciate it. I don't like raspberries.....:( or should I just search around. I didn't want to do that because I trust your knowledge and recipes. So I was hoping you could help. I am going to my best friends and we are going to make these together. She has a big family, I will be making a pan for me at the same time.
Is it OK to make this and then ship as a Christmas present without any special preparation or does it need to be refrigerated, so that it is not a shippable item?
This recipe is for a refrigerator jam so it does need to be refrigerated.
yay, you tasted it!
I'm sure you could just omit it and then it would be an unsweetened version of jam, but otherwise, you could use some kind of sugar substitute I assume if you're a diabetic and that's your concern. Though, I'm no professional, I'm just saying what seems obvious to me.
Can I use the liquid pectin? If so, how much? Thank you
Hi Stephanie, it's not easy to find powdered fruit pectin in my part of e world, what is an alternative substitute?
You can just reduce the jam, let it cook a little longer until it's thicker. You don't really need pectin with raspberry jam, my mother has been making them since i was 8 from our garden.
@@mariatheresavonhabsburg Thank you, Maria!🙏
Can i use brown sugar or cane sugar instead? Thanks :)
Looks beautyfull
You can make it the same way she made this one....just play around with it. Everyone does it different. I do not use pectin with my jams.
You don't have to put any water.?
can I use this for cake filling? of course if refrigerated. I believe
+Miosotis Correa (Fweaky23) Yes, you could use it as a cake filling.
Alright, thank you. Another question. Can I make the banana filling the same way?
am not sure I have it in my country
jimmy you got no jams
yummm...
Do you have a recipe for strawberry jam?
YAY SHE TASTED IT :D WOOO!! LOVE YOU STEPHANIE
Jimin needs some jams.
can I omit the powdered pectin
Thanks for giving Jimin some jam. Next how bout suga kookies?
can we do this with cherries? strawberries? blueberries? thank you!
***** this is swag....
Can you make strawberry jam????
ll th amount of pectin diffr?with othr fruits
+anisha rajakrishnan Yes, depending on the fruit, you may need to adjust the amount of pectin.
I hate jam but that thumbnail is beautiful
Two weeks?! I'd want my jam to last a little longer than that! Most jams off the shelf last up to a year :-/
+safctilidie you might want to stick with a store bought then. Have a look at the ingredients though which allow it to last that long.
Can I use brown sugar?
***** no
Bianca Rosales yup
I think I'm in love. Marry me, Stephanie!
u got no jams