This channel has brought me so much peace and safety during the most painful time of my life. Thank you for still being here and still keeping it simple and fun as the old days. Wishing you all the best from Italy ❤️
It means so much to us to hear that our videos have been a source of peace and comfort for you during difficult times. ❤️ Sending our warmest wishes back to you in Italy. 🇮🇹👩🍳🐩🥰
Thank you so much, Chef and Chefs team! You introduced me to a beautiful world of Japanese food and food in general. I have been watching your videos since 2014, now i'm 27 and still deeply in love with food making and Japanese food of course. You taught me so much and i still use all of the techniques and tips i learned throughout the years. I wish you good health and prosperity ❤
Glad to hear that you’ve been with us since 2014 and that our videos have helped shape your love of cooking. 🥰 Knowing that our techniques and tips are still a part of your kitchen today warms our hearts. 🤩 Thank you so much for your warm message! 👩🍳🐩❤️
I'm so excited to see you're still posting, Chef (and Francis)! It's because of your videos that I was able to learn to cook new foods while living and working in Japan many years ago. I will always treasure the recipes and lessons you share with us. Hope you have a wonderful holiday season! 🎄❄️☃️
We’re so happy to know that our videos helped you explore new dishes during your time in Japan! 👩🍳🐩😍 Wishing you a wonderful holiday season as well! 🎄⛄️💕
I've never heard of these and they look really fun! I might change certain ingredients but keep the basic idea in it. It's always a treat to see another cooking video!
Yummy! I love this kind of texture with gooey and often crispy on edges. Love the last half of the video too. Never seen mushroom harvesting like that. "Nice catch" indeed!
フランシスさんとシェフさんこんにちは あなたたちのビデオがすきです Been watching since the old days and this channel is always very comforting. Hope I didn't butcher the JP too badly... I just started learning a few months ago. Kanji is hard!
Oh, that looks like a wonderful dish! I did not grow up eating seafood so I often don't care for it, but somehow I always find it to be delicious when it's prepared in a Japanese style. And once again I very much enjoyed your restaurant reviews! It's great to see how a dish I've only heard of like ochazuke is supposed to look and how it's meant to be eaten.
this dish is something I see on the Japanese restaurant videos that look amazing but so unapproachable, I'm so happy that you shared a recipe with us! I truly hope to try this, because making and eating monjayaki on a hot pan with family sounds like a dream 🥰
Thank you so much for a new video...Arigato Gozaimas !!! Actually I subsribed to your channel when you started. And I was really happy that you show how to cook most of the dishes I enjoy in Japan, because in Germany japanese restaurants mostly serve Sushi but not the other delicious dishes like Okonomi-Yaki. 🙂🐩
Tui xem video của cô hơn 10 năm rồi, từ lúc còn chú chó nhỏ cạnh cô😊, cũng một khoảng thời gian rất lâu rồi tui mới xem lại, chợt nhận ra, chú chó nhỏ đâu rồi 😢, cooking with dog mà không có dog😢, thật buồn 😢
Thanks for all the years of cooking
Thank you so much for your generous support! 😍👩🍳🐩 Hope you have a wonderful weekend! ❤️
This lady is impressive ! 17 years of continuous cooking videos. Arrigato gozai mas !
17 years of cooking videos wouldn’t have been possible without wonderful viewers like you! 😍 Arigatou gozaimasu! 👩🍳🐩💕
Also the consistency of the voice over guy!
@@F0XD1E Yes! Francis is on point. He is my favorite ghost doggy and he was very sassy today.
And she's smiling so much nowadays 😍😍 Love it!
Frances may had been long gone, but his Spirit continues to watch over her and this Channel. Arigatou.
"not drinking it... YET!" that got me lol SO cute, i love this channel so much
Glad that line made you smile! 🍶😆 It means so much that you love our channel. Thank you! 👩🍳🐩😍
I used to watch this lady every time she made a video, it's been so long
Thank you so much for remembering and coming back after all this time! 👩🍳🐩😍 Hope you enjoy the newer videos as much as you did before. 💕
This channel has brought me so much peace and safety during the most painful time of my life. Thank you for still being here and still keeping it simple and fun as the old days. Wishing you all the best from Italy ❤️
It means so much to us to hear that our videos have been a source of peace and comfort for you during difficult times. ❤️ Sending our warmest wishes back to you in Italy. 🇮🇹👩🍳🐩🥰
I love the dual cam of selfie and POV! I love seeing Chef's adventures!
Glad you enjoyed the dual camera angles! It’s great to hear you’re loving Chef’s adventures! 😍💕
Thank you so much, Chef and Chefs team! You introduced me to a beautiful world of Japanese food and food in general. I have been watching your videos since 2014, now i'm 27 and still deeply in love with food making and Japanese food of course. You taught me so much and i still use all of the techniques and tips i learned throughout the years. I wish you good health and prosperity ❤
Glad to hear that you’ve been with us since 2014 and that our videos have helped shape your love of cooking. 🥰 Knowing that our techniques and tips are still a part of your kitchen today warms our hearts. 🤩 Thank you so much for your warm message! 👩🍳🐩❤️
I'm so excited to see you're still posting, Chef (and Francis)! It's because of your videos that I was able to learn to cook new foods while living and working in Japan many years ago. I will always treasure the recipes and lessons you share with us. Hope you have a wonderful holiday season! 🎄❄️☃️
We’re so happy to know that our videos helped you explore new dishes during your time in Japan! 👩🍳🐩😍 Wishing you a wonderful holiday season as well! 🎄⛄️💕
Good to see you, Chef and Francis!
Thanks for watching! 👩🍳🐩💕🥰
I grew up watching your videos and i still enjoy them so much. Thank you for continuing to post amazing videos 💞
Chef is absolutely precious! Thank you for continuing to teach us and for taking us on these little culinary adventures! 🥰
So happy to know that you enjoy both the cooking and our culinary adventures! 👩🍳🐩🍄😍
So glad to see Chef! Have missed her cooking videos. Will give Monjyayaki a try. Thank you.
Thank you for the wholesome videos and your experiences outside of the kitchen!
Glad you’ve enjoyed both the cooking and the vlog segments! Thank you so much for your kind words! 👩🍳🐩🥰
I've never heard of these and they look really fun! I might change certain ingredients but keep the basic idea in it. It's always a treat to see another cooking video!
Glad you found it fun and inspiring! 🤩 Feel free to experiment with different ingredients! 🧪😆 Hope you have fun cooking! 👩🍳🐩💕
The mushroom part of the video looks amazing!!
美味しそう！
This is the first channel I subscribed to on TH-cam. I'm superProud of you. ❤
We are blessed to have you Francis.
I love the little peaks into your food life. It's interesting to watch.
Your videos are always so calming and lovely. I am glad you have been posting videos.
This looks yummy, I am definitely gonna make this sometime this week!
Thank you for the monjayaki recipe!!! I’ve been looking for this recipe & video.❤
So happy to see a new video.
Yummy! I love this kind of texture with gooey and often crispy on edges.
Love the last half of the video too. Never seen mushroom harvesting like that. "Nice catch" indeed!
That mushroom farm looks so cool! Thanks for sharing!
フランシスさんとシェフさんこんにちは
あなたたちのビデオがすきです
Been watching since the old days and this channel is always very comforting. Hope I didn't butcher the JP too badly... I just started learning a few months ago. Kanji is hard!
Thanks for the great video. It was a lot of fun.
Thank you! The mushroom farm was quite impressive! The pancake looked wonderful!
I first encountered your youtube channel more than 5 years back, had always love her cooking ❤ Thank you for sharing
Been following since I was about 10, 14 years later, still my comfort cooking channel.
That mushroom farm looks amazing! Great video as always
Thank you very much.
Oh hey! A cooking video. This makes me happy to see again!!🤩
I love the food vlogs! Take care of yourself chef!
I always want to eat monja! Thank you for the recipe, chef!
Oh, that looks like a wonderful dish! I did not grow up eating seafood so I often don't care for it, but somehow I always find it to be delicious when it's prepared in a Japanese style. And once again I very much enjoyed your restaurant reviews! It's great to see how a dish I've only heard of like ochazuke is supposed to look and how it's meant to be eaten.
Thank you for sharing those captivating video moment!😊❤ Oishiiso desu!😋❤️
this dish is something I see on the Japanese restaurant videos that look amazing but so unapproachable, I'm so happy that you shared a recipe with us! I truly hope to try this, because making and eating monjayaki on a hot pan with family sounds like a dream 🥰
Awesome
I always wanted to try Monjayaki! Now I have to try it!
Whoa. That is such an amazing mushroom farm 😍
Lovely video! I enjoyed the part of the mushroom farm too
Ohhh that three flavor deluxe rice is beautiful! Looks so tasty!
Excellent 👍
Lovely idea!❤
Monjayaki is so delicious! The flavour gets more unami and longer you let it cook and sit on the grill 🤩
New video! looks so tasty, I cant wait to try it out :D
Thank you chef and family, for brining such yummy food into my home
Thank-you for the recipe
Omg the ending portion ❤❤❤ so cute and yummy!
clicked so fast when i saw the noti! i feel happy just to see chef cooking :)
Chef is one of the coolest grandma’s ever! I wonder if her grandkids get impressed to see her start vlogging?
Thank you so much for a new video...Arigato Gozaimas !!!
Actually I subsribed to your channel when you started.
And I was really happy that you show how to cook most of the dishes I enjoy in Japan,
because in Germany japanese restaurants mostly serve Sushi but not the other delicious dishes like Okonomi-Yaki. 🙂🐩
All the good looks yummy
thank you for this wonderful video :)
Still the best channel!
WOOF WOOF! Thanks for that at the end Francis! :)
Hello, new sub here, thanks for your recipes. This one looks eeally delicious, I'll try to do it as soon as i can get all materials 🥰
lovely video! thank you❤
Yummy I’m going to try this!
どうもありがとうございました！
もんじゃ焼きの作り方ビデオを見せてありがとうございました！
its like okonomiyaki but with seafood, delicious
I was just watching about monjayaki on Go Francis lately, i miss the show it ran so shortly 😅❤
Tui xem video của cô hơn 10 năm rồi, từ lúc còn chú chó nhỏ cạnh cô😊, cũng một khoảng thời gian rất lâu rồi tui mới xem lại, chợt nhận ra, chú chó nhỏ đâu rồi 😢, cooking with dog mà không có dog😢, thật buồn 😢
Ah, Francis is trapped in the microwave 😭 Free him!
I don't like seafood. But I am sure I can find some substitutes to try this. We love Okinomiyaki, this looks very similar in ingredients.
👍Beautiful
💙
Woof woof!
❤❤❤
please please do kanazawa curry next, the one that looks black - been craving it since 2018
❤
Mushroom self harvesting??? Love iit
Se ve delicioso :3c
Oishisou!!
Oh. I guess it's cooking without dog now a days