This channel has brought me so much peace and safety during the most painful time of my life. Thank you for still being here and still keeping it simple and fun as the old days. Wishing you all the best from Italy ❤️
It means so much to us to hear that our videos have been a source of peace and comfort for you during difficult times. ❤️ Sending our warmest wishes back to you in Italy. 🇮🇹👩🍳🐩🥰
still remember being 11-12 years old watching her videos on school nights just for comfort! im glad shes still going strong after all these years thank you! youve inspired me!
Thank you so much, Chef and Chefs team! You introduced me to a beautiful world of Japanese food and food in general. I have been watching your videos since 2014, now i'm 27 and still deeply in love with food making and Japanese food of course. You taught me so much and i still use all of the techniques and tips i learned throughout the years. I wish you good health and prosperity ❤
Glad to hear that you’ve been with us since 2014 and that our videos have helped shape your love of cooking. 🥰 Knowing that our techniques and tips are still a part of your kitchen today warms our hearts. 🤩 Thank you so much for your warm message! 👩🍳🐩❤️
I'm so excited to see you're still posting, Chef (and Francis)! It's because of your videos that I was able to learn to cook new foods while living and working in Japan many years ago. I will always treasure the recipes and lessons you share with us. Hope you have a wonderful holiday season! 🎄❄️☃️
We’re so happy to know that our videos helped you explore new dishes during your time in Japan! 👩🍳🐩😍 Wishing you a wonderful holiday season as well! 🎄⛄️💕
I watched your videos since I was in elementary school. I just graduated from university last year and started working. I had a chance to study at 東大 for a while. Watching your videos make me feel so happy❤️
This really brings back memories. I used to watch you regularly a decade ago or so. The skill you taught me when i was unemployed single guy now get used to feed wife and child😊 Still used some of recipe i learned from you (like tenshinhan, nira reba itame etc). Hoping a long healthy life to you Chef, and narrator, and production team in this new year 💪
I've never heard of these and they look really fun! I might change certain ingredients but keep the basic idea in it. It's always a treat to see another cooking video!
I’m so glad i rediscovered this channel! There was a dish from Chef I used to love to make. It was a pork/eggplant stir fry that had a plumb sake/miso base I think. So delicious! Thank you for all the recipes! ❤.
Hi! I’m a new viewer and I discovered your TH-cam channel from Facebook. There was a screenshot of an old video with Francis. It reminded me of my little boy 😭 thanks so much for keeping the channel going! Here’s to many more years of cooking together!
Thank you for sharing such a touching memory! 😌💕 Glad you found our channel and believe your little boy has found Francis in heaven and become good friends. Your generous support means so much to us! 👩🍳🐩😍
oh my gosh!!! im soooo so happy to see this channel still posts videos!!!! this was my favorite channel as a teenager! high school made me soooo anxious and watching your videos at night was the only way i could fall asleep. now around ten years later, at a different phase in my life i am back for the same feelings of peace and comfort. thank you so much. (':
I’ve watched your channel since I was a teenager learning to cook so I can take care of my siblings! Im 29 now and you’re still teaching me new things! Thank you for all your hard work! ❤
It's always so good to see you back! I've loved this channel since I was a young teen and I got all my first lessons in Japanese cooking from Chef and Francis. I still often pack the same bento you taught us to make way back when! Sending much love over the holidays 💜
It’s wonderful to know that our channel has been a part of your cooking journey since your teenage years, and that you’re still using the bento ingredients today! 🍱🥰 Thank you so much for sharing this heartfelt message! 👩🍳🐩😍 Wishing you warm and joyful holidays! ❤️🎄
came to this channel for the first time in a very looooong time because I missed Francis. Teary eyed because the lady still cooks after all these years~
I've always wanted to try monjayaki ever since I first read about it from an old cooking manga! never realized it was so easy to make, will definitely give it a try. thank you chef for the recipe and the dipping sauce recommendations!🙏
Oh, that looks like a wonderful dish! I did not grow up eating seafood so I often don't care for it, but somehow I always find it to be delicious when it's prepared in a Japanese style. And once again I very much enjoyed your restaurant reviews! It's great to see how a dish I've only heard of like ochazuke is supposed to look and how it's meant to be eaten.
this dish is something I see on the Japanese restaurant videos that look amazing but so unapproachable, I'm so happy that you shared a recipe with us! I truly hope to try this, because making and eating monjayaki on a hot pan with family sounds like a dream 🥰
This channel is legendary! Your outings are so fun to watch - here in Taiwan we also have mushroom farms like this and they are so much fun! And just when I think I've tried every Japanese dish, you introduce Monjayaki - will try this recipe asap!
It’s fascinating to know that there are mushroom farms in Taiwan similar to the one in the video! 🍄😋 So glad to hear that you enjoy Chef’s outings and her Monjayaki recipe. Thank you so much for your lovely message! 👩🍳🐩😍
Yummy! I love this kind of texture with gooey and often crispy on edges. Love the last half of the video too. Never seen mushroom harvesting like that. "Nice catch" indeed!
フランシスさんとシェフさんこんにちは あなたたちのビデオがすきです Been watching since the old days and this channel is always very comforting. Hope I didn't butcher the JP too badly... I just started learning a few months ago. Kanji is hard!
i haven't watched in a few years and i didn't know the fur sous chef passed away 😢 so glad she's still cooking with so much love. i just had to subscribe ❤
Thank you so much for a new video...Arigato Gozaimas !!! Actually I subsribed to your channel when you started. And I was really happy that you show how to cook most of the dishes I enjoy in Japan, because in Germany japanese restaurants mostly serve Sushi but not the other delicious dishes like Okonomi-Yaki. 🙂🐩
普通にコメントをしませんけど、言いたいことがあります：チェフさん、ありがとうございます！私はいま28歳ですが、15歳の私はもうチェフさんの動画を見ました！今にもアップロードしている、フランシスの死去の後にも、本当に感謝します。もっと数年間続いたらいいね？そんな希望があります。 I don't usually comment but there is something I want to say: Chef-san, thank you! I am now 28 years old, but I already watched your videos when I was 15 years old. I am deeply grateful that you're still uploading, even after Francis' passing. It would be nice if you would keep this up for many more years, wouldn't it? At least I hope so!
長い間私たちを応援していただき、本当にありがとうございます！👩🍳🐩💕フランシスが天国に旅立った後も見ていただき感謝しています。シェフが近々ライブ配信のテストを行う予定ですので、そちらも楽しんでいただけるとうれしいです！🥰 Thank you so much for being with us all these years. We’re grateful that you’ve continued watching even after Francis’ passing. Chef is planning to do a livestream test soon, and we hope you’ll enjoy it as well!
Thanks for all the years of cooking
Thank you so much for your generous support! 😍👩🍳🐩 Hope you have a wonderful weekend! ❤️
This lady is impressive ! 17 years of continuous cooking videos. Arrigato gozai mas !
17 years of cooking videos wouldn’t have been possible without wonderful viewers like you! 😍 Arigatou gozaimasu! 👩🍳🐩💕
Also the consistency of the voice over guy!
@@F0XD1E Yes! Francis is on point. He is my favorite ghost doggy and he was very sassy today.
And she's smiling so much nowadays 😍😍 Love it!
Frances may had been long gone, but his Spirit continues to watch over her and this Channel. Arigatou.
"not drinking it... YET!" that got me lol SO cute, i love this channel so much
Glad that line made you smile! 🍶😆 It means so much that you love our channel. Thank you! 👩🍳🐩😍
This channel has brought me so much peace and safety during the most painful time of my life. Thank you for still being here and still keeping it simple and fun as the old days. Wishing you all the best from Italy ❤️
It means so much to us to hear that our videos have been a source of peace and comfort for you during difficult times. ❤️ Sending our warmest wishes back to you in Italy. 🇮🇹👩🍳🐩🥰
I used to watch this lady every time she made a video, it's been so long
Thank you so much for remembering and coming back after all this time! 👩🍳🐩😍 Hope you enjoy the newer videos as much as you did before. 💕
still remember being 11-12 years old watching her videos on school nights just for comfort! im glad shes still going strong after all these years thank you! youve inspired me!
Thank you so much, Chef and Chefs team! You introduced me to a beautiful world of Japanese food and food in general. I have been watching your videos since 2014, now i'm 27 and still deeply in love with food making and Japanese food of course. You taught me so much and i still use all of the techniques and tips i learned throughout the years. I wish you good health and prosperity ❤
Glad to hear that you’ve been with us since 2014 and that our videos have helped shape your love of cooking. 🥰 Knowing that our techniques and tips are still a part of your kitchen today warms our hearts. 🤩 Thank you so much for your warm message! 👩🍳🐩❤️
I'm so excited to see you're still posting, Chef (and Francis)! It's because of your videos that I was able to learn to cook new foods while living and working in Japan many years ago. I will always treasure the recipes and lessons you share with us. Hope you have a wonderful holiday season! 🎄❄️☃️
We’re so happy to know that our videos helped you explore new dishes during your time in Japan! 👩🍳🐩😍 Wishing you a wonderful holiday season as well! 🎄⛄️💕
I’m glad she’s keeping the channel going!
I watched your videos since I was in elementary school. I just graduated from university last year and started working. I had a chance to study at 東大 for a while. Watching your videos make me feel so happy❤️
We are blessed to have you Francis.
This really brings back memories. I used to watch you regularly a decade ago or so.
The skill you taught me when i was unemployed single guy now get used to feed wife and child😊
Still used some of recipe i learned from you (like tenshinhan, nira reba itame etc).
Hoping a long healthy life to you Chef, and narrator, and production team in this new year 💪
I've never heard of these and they look really fun! I might change certain ingredients but keep the basic idea in it. It's always a treat to see another cooking video!
Glad you found it fun and inspiring! 🤩 Feel free to experiment with different ingredients! 🧪😆 Hope you have fun cooking! 👩🍳🐩💕
You are the first channel I started watching on youtube ❤❤❤
This was my bestie comfort show, she passed a year after Francis, today you are my comfort show, I'm so glad for all the vids, thank you chef!!!❤
Good to see you, Chef and Francis!
Thanks for watching! 👩🍳🐩💕🥰
I’m so glad i rediscovered this channel! There was a dish from Chef I used to love to make. It was a pork/eggplant stir fry that had a plumb sake/miso base I think. So delicious! Thank you for all the recipes! ❤.
So happy to hear you love our pork and eggplant miso stir-fry dish and that you’re enjoying the channel again! 😊 Thank you! 👩🍳🐩😍💕
I didn't know they were still making videos 😢 this is my comfort channel
Chef is absolutely precious! Thank you for continuing to teach us and for taking us on these little culinary adventures! 🥰
So happy to know that you enjoy both the cooking and our culinary adventures! 👩🍳🐩🍄😍
So glad to see Chef! Have missed her cooking videos. Will give Monjyayaki a try. Thank you.
I love the dual cam of selfie and POV! I love seeing Chef's adventures!
Glad you enjoyed the dual camera angles! It’s great to hear you’re loving Chef’s adventures! 😍💕
Hi! I’m a new viewer and I discovered your TH-cam channel from Facebook. There was a screenshot of an old video with Francis. It reminded me of my little boy 😭 thanks so much for keeping the channel going! Here’s to many more years of cooking together!
Thank you for sharing such a touching memory! 😌💕 Glad you found our channel and believe your little boy has found Francis in heaven and become good friends. Your generous support means so much to us! 👩🍳🐩😍
oh my gosh!!! im soooo so happy to see this channel still posts videos!!!! this was my favorite channel as a teenager! high school made me soooo anxious and watching your videos at night was the only way i could fall asleep. now around ten years later, at a different phase in my life i am back for the same feelings of peace and comfort. thank you so much. (':
I’ve watched your channel since I was a teenager learning to cook so I can take care of my siblings! Im 29 now and you’re still teaching me new things! Thank you for all your hard work! ❤
Your voice is very calming.!7 really enjoyed seeing the mushroom farm . Everything looks so good. Happy to see your videos as always.
Glad you enjoyed the mushroom farm segment and found Francis' voice calming! 😆 Thanks for your kind words! 👩🍳🐩😊💕
I love how you keep Francis’ spirit alive. Francis may not be here physically but he always had a place in our hearts. ❤️
I grew up watching your videos and i still enjoy them so much. Thank you for continuing to post amazing videos 💞
It's always so good to see you back! I've loved this channel since I was a young teen and I got all my first lessons in Japanese cooking from Chef and Francis. I still often pack the same bento you taught us to make way back when! Sending much love over the holidays 💜
It’s wonderful to know that our channel has been a part of your cooking journey since your teenage years, and that you’re still using the bento ingredients today! 🍱🥰 Thank you so much for sharing this heartfelt message! 👩🍳🐩😍 Wishing you warm and joyful holidays! ❤️🎄
Thank you for the wholesome videos and your experiences outside of the kitchen!
Glad you’ve enjoyed both the cooking and the vlog segments! Thank you so much for your kind words! 👩🍳🐩🥰
Been following since I was about 10, 14 years later, still my comfort cooking channel.
I love the little peaks into your food life. It's interesting to watch.
Glad you enjoy the glimpses of Chef's food journey! 👩🍳🐩😍 Thank you for your kind words! 💕
came to this channel for the first time in a very looooong time because I missed Francis. Teary eyed because the lady still cooks after all these years~
I've always wanted to try monjayaki ever since I first read about it from an old cooking manga! never realized it was so easy to make, will definitely give it a try. thank you chef for the recipe and the dipping sauce recommendations!🙏
Happy to hear our recipe and sauce recommendations are helpful! 👩🍳🐩😍 Hope you have a great time exploring those flavors! 😋
I am glad you are still posting videos! I remember my favorite video ever is the custard pudding video! Thank you for your great content!
❤️
The monjayaki recipe looks so easy! And it was cute watching Chef struggle with that mushroom. Love to see your food adventures too!
Chef does amazing endorsements for the restaurants she visits. She makes me want to eat there SO badly!
Whoa. That is such an amazing mushroom farm 😍
Oh hey! A cooking video. This makes me happy to see again!!🤩
Oh, that looks like a wonderful dish! I did not grow up eating seafood so I often don't care for it, but somehow I always find it to be delicious when it's prepared in a Japanese style. And once again I very much enjoyed your restaurant reviews! It's great to see how a dish I've only heard of like ochazuke is supposed to look and how it's meant to be eaten.
The mushroom part of the video looks amazing!!
I first encountered your youtube channel more than 5 years back, had always love her cooking ❤ Thank you for sharing
this dish is something I see on the Japanese restaurant videos that look amazing but so unapproachable, I'm so happy that you shared a recipe with us! I truly hope to try this, because making and eating monjayaki on a hot pan with family sounds like a dream 🥰
Your videos are always so calming and lovely. I am glad you have been posting videos.
This is the first channel I subscribed to on TH-cam. I'm superProud of you. ❤
This channel is legendary! Your outings are so fun to watch - here in Taiwan we also have mushroom farms like this and they are so much fun! And just when I think I've tried every Japanese dish, you introduce Monjayaki - will try this recipe asap!
It’s fascinating to know that there are mushroom farms in Taiwan similar to the one in the video! 🍄😋 So glad to hear that you enjoy Chef’s outings and her Monjayaki recipe. Thank you so much for your lovely message! 👩🍳🐩😍
Lovely video! I enjoyed the part of the mushroom farm too
So happy to see a new video.
Thank you! The mushroom farm was quite impressive! The pancake looked wonderful!
Monjayaki is so delicious! The flavour gets more unami and longer you let it cook and sit on the grill 🤩
Thank you for the monjayaki recipe!!! I’ve been looking for this recipe & video.❤
Yummy! I love this kind of texture with gooey and often crispy on edges.
Love the last half of the video too. Never seen mushroom harvesting like that. "Nice catch" indeed!
フランシスさんとシェフさんこんにちは
あなたたちのビデオがすきです
Been watching since the old days and this channel is always very comforting. Hope I didn't butcher the JP too badly... I just started learning a few months ago. Kanji is hard!
にほんごのコメントありがとうございます！🥰👌
Thank you so much for your long-time support! 👩🍳🐩😍💕
Omg the ending portion ❤❤❤ so cute and yummy!
I love the food vlogs! Take care of yourself chef!
Ohhh that three flavor deluxe rice is beautiful! Looks so tasty!
That mushroom farm looks so cool! Thanks for sharing!
Thank you for making the whole world fall in love with Japanese cooking! I will never unsubscribe!
I love your videos, I just feel like home when I'm watching you! Ty❤
Thank you for sharing those captivating video moment!😊❤ Oishiiso desu!😋❤️
New video! looks so tasty, I cant wait to try it out :D
Thank you chef and family, for brining such yummy food into my home
This looks yummy, I am definitely gonna make this sometime this week!
i haven't watched in a few years and i didn't know the fur sous chef passed away 😢 so glad she's still cooking with so much love. i just had to subscribe ❤
Thanks for the great video. It was a lot of fun.
I always wanted to try Monjayaki! Now I have to try it!
Always love seeing Chef's culinary adventures!
Thank you so much for a new video...Arigato Gozaimas !!!
Actually I subsribed to your channel when you started.
And I was really happy that you show how to cook most of the dishes I enjoy in Japan,
because in Germany japanese restaurants mostly serve Sushi but not the other delicious dishes like Okonomi-Yaki. 🙂🐩
I always want to eat monja! Thank you for the recipe, chef!
clicked so fast when i saw the noti! i feel happy just to see chef cooking :)
Happy to hear that watching Chef cook brings you joy! 🥰 Thank you so much for patiently waiting for the new video! 👩🍳🐩❤️
@ Please continue to stay safe and healthy Chef! I will always be waiting and supporting you 😊
Still the best channel!
Excellent 👍
All the good looks yummy
That mushroom farm looks amazing! Great video as always
Glad you enjoyed the mushroom farm segment! 🍄😊 Thank you so much for watching until the end! 💕
WOOF WOOF! Thanks for that at the end Francis! :)
please please do kanazawa curry next, the one that looks black - been craving it since 2018
美味しそう！
Lovely idea!❤
Everything looks delicious! I like Chef's foodie adventure too :)
Chef is one of the coolest grandma’s ever! I wonder if her grandkids get impressed to see her start vlogging?
It's been soooooo long as back to 2007, thinking of you and the dog. Merry Christmas and happy new year ^O^
Thank you so much for your heartwarming message and for being with us since 2007! 👩🍳🐩😍 Wishing you a Happy New Year too! ❤️🎍
Thank-you for the recipe
Hello, new sub here, thanks for your recipes. This one looks eeally delicious, I'll try to do it as soon as i can get all materials 🥰
Hope you enjoy making Monjayaki once you have all the ingredients! 🥰 Thank you so much for subscribing and for your kind words! 💕
Thank you very much.
I was just watching about monjayaki on Go Francis lately, i miss the show it ran so shortly 😅❤
thank you for this wonderful video :)
looks very good! i love your cooking i am big fan :)
So relaxing!
Awesome
I don't like seafood. But I am sure I can find some substitutes to try this. We love Okinomiyaki, this looks very similar in ingredients.
Yummy I’m going to try this!
its like okonomiyaki but with seafood, delicious
lovely video! thank you❤
Still a strong cooking channel :)
Thank you for watching and for your continued support! 🥰❤️
普通にコメントをしませんけど、言いたいことがあります：チェフさん、ありがとうございます！私はいま28歳ですが、15歳の私はもうチェフさんの動画を見ました！今にもアップロードしている、フランシスの死去の後にも、本当に感謝します。もっと数年間続いたらいいね？そんな希望があります。
I don't usually comment but there is something I want to say: Chef-san, thank you! I am now 28 years old, but I already watched your videos when I was 15 years old. I am deeply grateful that you're still uploading, even after Francis' passing. It would be nice if you would keep this up for many more years, wouldn't it? At least I hope so!
長い間私たちを応援していただき、本当にありがとうございます！👩🍳🐩💕フランシスが天国に旅立った後も見ていただき感謝しています。シェフが近々ライブ配信のテストを行う予定ですので、そちらも楽しんでいただけるとうれしいです！🥰
Thank you so much for being with us all these years. We’re grateful that you’ve continued watching even after Francis’ passing. Chef is planning to do a livestream test soon, and we hope you’ll enjoy it as well!
Loooove Monja!!!
👍Beautiful
Mushroom self harvesting??? Love iit
Woof woof!
Ah, Francis is trapped in the microwave 😭 Free him!
もんじゃ焼きの作り方ビデオを見せてありがとうございました！
❤❤❤
Thank you! 👩🍳🐩🥰💕