Silky Smooth Lotus Biscoff buttercream
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Learn how to make this super easy light and airy smooth and creamy silky biscoff spread buttercream.
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Recipe
330g icing sugar
85mls boiling point water
500g unsalted room temp butter
1/2 cup- 3/4 cup lotus biscoff spread (for stronger flavour use the 3/4 cup)
This icing suits well for colder climates in warmer weather may require refrigeration for few minutes due to the volume of butter.
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Music by NCS • Marin Hoxha & Caravn -...
Woww i accidentally found ur channel, n i have been using this same method of buttercream, but been searching for less sweet Biscoff buttercream ❤❤ thank you so much ❤ Cassie from Goa, India ❤
Nice to see you like using my boiling water technique! You’re welcome!
Love ur channel ❤❤ Cassie from Goa India ❤❤
Have made this so many times, delicious and so easy to make. Thankyou 👏🏼👏🏼👏🏼
Thanks for your feed back glad you’re enjoying it XX
❤️
Lovely video! What is the purpose of the boiling water? :)
Thank you xx The boiling water will melt the sugar so it has no grit, it improves the texture and taste of the buttercream making it very silky.
Does this harden\ set in the fridge? For cake decorating purposes
Absolutely is it main content is butter
It looks amazing ! Thanks for sharing. What is the name of the stand mixer do you use ? I like the paddle attachement. Thanks for your time.
I use the kenwood chef XL.
Hey would the buttercream taste to sweet?
No it really does not taste to sweet at all
Would this be stable enough to use in a layer cake?
Absolutely it is what I always use it for .
@@oli45c amazing- thank you! I can’t wait to give it a go!
How many cupcakes can this cover?
It would really depend your icing them I generally make a very large batch when I do it so I’m going to say 6 if you do really large swirls like I do or 12 if you don’t
Is every biscoff spread a bit crunchy?
No
Do you think this is too sweet for a filling of a donut?
Ummm, I've always used boiling water in mine. I'm not under the impression that I INVENTED IT though!?? 🤣
Oh was that in response to another comment ?
@@oli45c I think it was meant for the cupcake savy kitchen comment :p