Silky Smooth Lotus Biscoff buttercream

Learn how to make this super easy light and airy smooth and creamy silky biscoff spread buttercream.
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Recipe
330g icing sugar
85mls boiling point water
500g unsalted room temp butter
1/2 cup- 3/4 cup lotus biscoff spread (for stronger flavour use the 3/4 cup)
This icing suits well for colder climates in warmer weather may require refrigeration for few minutes due to the volume of butter.
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Music by NCS • Marin Hoxha & Caravn -...

[@cassiepereira4249]

Woww i accidentally found ur channel, n i have been using this same method of buttercream, but been searching for less sweet Biscoff buttercream ❤❤ thank you so much ❤ Cassie from Goa, India ❤

[@CupcakeSavvysKitchen]

Nice to see you like using my boiling water technique! You’re welcome!

[@cassiepereira4249]

Love ur channel ❤❤ Cassie from Goa India ❤❤

[@effiee8670]

Have made this so many times, delicious and so easy to make. Thankyou 👏🏼👏🏼👏🏼

[@oli45c]

Thanks for your feed back glad you’re enjoying it XX

[@aissa9807]

❤️

[@abreshmi1]

Lovely video! What is the purpose of the boiling water? :)

[@oli45c]

Thank you xx The boiling water will melt the sugar so it has no grit, it improves the texture and taste of the buttercream making it very silky.

[@aishaali7379]

Does this harden\ set in the fridge? For cake decorating purposes

[@oli45c]

Absolutely is it main content is butter

[@rajanimoturi7135]

It looks amazing ! Thanks for sharing. What is the name of the stand mixer do you use ? I like the paddle attachement. Thanks for your time.

[@oli45c]

I use the kenwood chef XL.

[@sumaiyamiah4490]

Hey would the buttercream taste to sweet?

[@oli45c]

No it really does not taste to sweet at all

[@sakhiraja]

Would this be stable enough to use in a layer cake?

[@oli45c]

Absolutely it is what I always use it for .

[@sakhiraja]

@@oli45c amazing- thank you! I can’t wait to give it a go!

[@nnekn1]

How many cupcakes can this cover?

[@oli45c]

It would really depend your icing them I generally make a very large batch when I do it so I’m going to say 6 if you do really large swirls like I do or 12 if you don’t

[@pastryotism]

Is every biscoff spread a bit crunchy?

[@rubbiazaman]

No

[@cluessedits]

Do you think this is too sweet for a filling of a donut?

[@vixlittlestingnow]

Ummm, I've always used boiling water in mine. I'm not under the impression that I INVENTED IT though!?? 🤣

[@oli45c]

Oh was that in response to another comment ?

[@samanthapeck8395]

@@oli45c I think it was meant for the cupcake savy kitchen comment :p