Karnataka Style Poori Saagu || Poori Saagu Recipe | Vegetable Saagu || Krishna's Cuisine
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Hare Krishna !!
Try out this Puri Saagu recipe which is a perfect combination to serve in breakfasts. The crispy, less oily and pluffy puris go amazingly with the fresh coconut curry.
Serving - 4 to 5
For puri -
2 cups wheat flour
1/2 tsp salt
1 tsp sugar
2 tbsp fine semolina
2 tbsp oil
3/4 cup water
For saagu -
3 tbsp oil
1 tsp cumin seed
1/2 tsp turmeric powder
1/4 tsp asafoitida or hing
Some curry leaves
3 chopped tomatoes
1 tsp salt
1 cup chopped carrots
1 cup chopped beans
1 cup green peas
1 knol khol
2 diced potatoes
1 cup water
For masala paste -
1 tsp oil
1 tsp cumin seed
4 to 5 small cinnamon sticks
3 cardamom
4 to 5 cloves
1/2 inch ginger
2 green chillies
Some curry leaves
3 tbsp roasted chana dal
1/2 cup grated fresh coconut
1/2 cup mint leaves
1 cup coriander leaves
1 cup water
1 cup water
Oil for frying
Salt to taste
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Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
Hare Krishna Mataji Dandavat pranam , Few months back I was asked by the temple authorities to cook saagu with pulav and I tried to find out in you tube but ended with the average one , Atlast finally By Radharanis mercy you have uploaded this most important recipe ,Thank you Mataji
This. Poori Sagu recipy Ixs so well n meticulously prepared n showed out. Enjoyed watching it. Thank u for ur time.
Very nice and crispy puri and sagu.Happy cooking Hare Krishna 🎂🎉🙏💐🌺
Woh yummy mataji harekrishna
Hare Krishna !! Hari Bol. Very Nice Recipe. 🙏
We love it so much mataji thank you for such recipe. hare krishna ;D
Very nice back ground music
స్వామియే శరణమయ్యప్ప
🙏🙏 very authentic Karnataka recipe
Hare Krishna thank you so much for your efforts showing satvik food mataji 🙇🏻♀️🙏
HARE KRISHNA
Very nice recipe
Hare Krishna Mataji
Look very delicious sure Lord Jaganath injoyed to ate❤ Hare Krishna mataji .
Awesome... lots of love from Karnataka ❤.Hare Krishna 🙏
Hare Krishna 🙏
Jai Jagannath🙏
Same vibes with me as I prepared the same for lunch...but ur preparation is excellent 👌👌
Hare krishna
Thank u , it is very sawatik and delicious food.
Variety of recipes makes it special & flavourful thank you for sharing the karnataka poori sagu 😋👏👌 very colourful recipe 👍🏻 Hare krishna🙏🏼 Hare Rama 🙏
Nice recipi matha ji
Thank you so much, it came out very well and family loved it. I loved the music in the background too.
Hare Rama, Hare Krishna
Jai Shree Krishna 🙏
❤very nice presentation and preparation please. Thank you Madam.
Nice super
Thank you
Hara Namah Sri Parvathi Patha yem Namaha.
Such an authentic recipe. Thank you Mataji 🙏
If coconut is not available then soaked almonds can be used.
so nice
Thank you mataji! ❤❤very grateful! 🥹
Yummy food new friend 👍👍👍
Mam, Please Upload Original Mylaari Dosa and Saggu recipe..
Thank you..nice.
Mathaji in this video you are sagu, not the chutney. Can you please tell me chutney as well
Hare Krishna Mataji do you use lukewarm water
Hare Krishna. No need to use for any of them. Thank you. 🙏🏻🌸
Hare Krishna mataji we are making this resipe for Krishnaastakam
Can we use anyrhing eles in place of semolina?
Hare Krishna. No, we cant. Else you can skip too. Thank you. 🙏🏻🌸
Hare krishna mataji from where do you get this clay vessel kindly let me know asap
Hare Krishna I bought from local mud pot shop. You can buy near by mud vessels shop or online also. 🌺🙏
How long shud the dough rest before rolling them to circle puris ? Thanks
Hare Krishna you can rest the dough for half hour thank you so much 🙏🌺