Thermomix® Singapore - Flat Bread with Beef and Potato Keema with Suriya Abdullah

If you’re in the mood for a warming and richly flavoured dish, this Flat Bread with Beef & Potato Keema is sure to satisfy. The tender beef is cooked with aromatic spices and soft potatoes, creating a savoury filling that perfectly complements the soft, homemade flatbread. Using the Thermomix® to prepare this dish ensures that the traditional flavours are brought to life with ease, making it an ideal recipe for both novice and experienced cooks.
Suriya Abdullah, renowned author of the award-winning cookbook The Malay Kitchen, draws inspiration from classic South Asian cuisine for this recipe. The keema, a flavorful meat dish, is a staple in many households, and when paired with homemade flatbread, it becomes a comforting and satisfying meal.
Get the recipe here:
thermomix.com....