You guys are just great! My favourite part of the week is sitting out on the patio smokin' a nice bud, and watching your show! You've inspired me to start cooking again and it's been good eatin' ever since! Thanks!
I’ve done this before and even with the cheapest sirloin it was fantastic! I will have to try it with the soy paste next time. Keep up the awesome videos guys
@@rjyeezy76 Skirt steak where I live is 15 bucks a pound, hardly "cheap". Back in the day it was thrown in with the hamburger cuts. Food Network made every formerly cheap food popular, and now things only butchers and cooks use to know about are too expensive for us peons.
My husband made this for dinner today. Delicious! We put some chives from our backyard on top! Thanks Sam! We love watching your videos together, and not eating the same thing all the time!
This looks awesome. I'm totally making this next week. It reminds me a of what we call "steak tips" here in New England. We marinate chucks of sirloin or flank (I prefer flank) and grill them. Every restaurant or home cook has their favorite marinade. I like to do mine in a combination of soy sauce, a sweet BBQ sauce and Italian dressing. It sounds nuts, but it's so good. The sugar in the BBQ sauce caramelizes a bit on the outside and the acid from the dressing makes them so tender.
My mom is getting old never really cooked much when we were growing up, but you have really inspired her to get into it! She also can never remember your name... she calls you Joe the Cooking Man ALOT 🤷♂️
My wife and I have planted a garden during the pandemic and we just harvested our first batch of garlic. I'd love to get one of those garlic presses to mince it
Same here. I saw a video last year and decided to get one. It's the only way I make mashed potatoes now as well. I found one in perfect condition at a thrift store. I actually see these pop up at thrift stores fairly often. The model I got sells for $32 on Amazon. I got it for $2.
@@jarinazf9683 thanks for the tip. Husband loves going thrifting. I'll tell him to be on the lookout. We've gotten a decent amount of things for the kitchen that way.
I’ve been watching your marvelous videos for a few months now, and they are stellar. But there seems to be a moment or two in just about every one when you burn yourself a little. Just a tad, as you might say. And you say, “Ow, that’s hot.” These moments are a personal favorite. I know that’s wrong of me, and I’m working on it. But they continue to delight. Thank you so much for sharing not only your moments of mild pain but also your spectacular cooking. Delish, time and again.
That looks pretty good Sam, thanks. I will definitely try this out like this week. I have one suggestion for choosing the tenderloin steaks that you buy, I have been a meat cutter for like 35 years now. I noticed the tenderloin steaks you used were cut from the butt end of the tenderloin, you should select tenderloins from the center part of the tenderloin or ask your butcher to cut them from the center if you’re not sure. The reason being is that the butt end Of the tenderloin has more fat that curves into the meat in a couple different places and it’s hard for the budget to remove without losing half the value of the steak. they still need to make their money. The center cut is clean or has less fat or no fat around the edge or easily you can cut it off with a halfway decent knife. And the cost is the same. I truly enjoy watching your videos keep them coming keep living the dream. Your friend, Robert Shaw
Yep. Center-cut, tail, or I'd just as soon use sirloin. I don't even consider the head as part of the tenderloin. Totally different muscle structure, texture and taste.
@@mr.elastomeric1787 -why cause i told the truth about a guy "tweaking" a millionaire about his recipe, his channel, his success? guest I'll be a real twat then...roflmao.😘🥰😁😂🤣😂🤣😂🤣😂🤣😂🙄🤔🤨.
@@mrs.berniemadoff3324 just because someone is rich doesn’t mean they know everything 🤦♀️ your very rude and need to respect people. Come down off your high horse and humble yourself.
My wife just got me your cook book for my birthday! So stoked. She's one of those who doesn't cook so I'm going to have to show her the part where she's supposed to do the dishes willingly HAHAHA! Would love a garlic press unless you're already out of them. Keep up the good videos!
STCH cast iron pan has the features I look for. A hole in the handle's end to hang it up with, plus the handle has a perfect contour to hold onto while you pour out the contents thru either side with your hot pad on one hand and hot mitten on the other hand
I made this tonight. A homerun would be an understatement. Add your veg of choice for the full meal deal and your family will laud you as a culinary genius ;)
Making this for lunch today! Do you have somewhere you post the ingredients needed for all the dishes you cook? Thank you keep the great content coming!
I love doing Steak Bites every once in a while when I want some beef, but not necessarily a steak. I also typically use Top Sirloin since it's generally affordable, it's low fat (but you're fixing that with the butter), and very tender. My only annoyance with it is that it needs a good bit of cleanup to remove silverskin, because no one wants to eat that. The only other thing I would add to what Sam has done is including some smoky paprika. It's subtle, but it's a nice little touch on the steak bites.
yeet or ya yeet [ yeet ] or [ yah yeet ] Yeet is an exclamation of excitement, approval, surprise, or all-around energy, often as issued when doing a dance move or throwing something.
HE GOT A RESTAURANT? I THOUGHT HE WAS JUST A REGULAR "JOE"/FATHER/TH-cam PERSON. HE DOES SOUND LIKE A "RADIO DIS JOCKEY THOUGH....LOL🥰🥰😎😎😂😂🤣🤣😂😂🤣🤣😁😁🤗🤗😍😍🙄🙄🤔🤔🤨
I made this tonight (3/14/22). HOME RUN! Only difference was with beef prices being so high, I bought a cheap ass cut of meat and marinated it for 36 hours. (Can't remember the cut.) Tender, juicy and oh so good! Thank you, Sam! I took no credit because I'm stupid like that!
Sam, the way you super enjoy your bite of food when you’ve finished cooking is awesome. BUT what you did on this video with throwing the spoon over your shoulder should be something you do more often. I sooo laughed and enjoyed that!
The potato ricer is mostly used to keep the potato starch crystals from popping/activating and making the mashed potatoes gummy. Highly recommend buying one if you like deliciously perfect mashed potatoes.
I saw garlic and steak and had to leave another video for this, immediately! I consider myself a steak connoisseur and take pride in the steaks I cook. I'll be making this for dinner this weekend for my family!
Rosemary and thyme always takes me back to my Queen Street West days. I guess that was the first time I really got excited about cooking. Toronto was also a cornucopia for ethnic food, as you well know. Memories... *sigh*
As an extremely poor man, Sam Rich, I eat once a day and its the same thing, all the time. Only " blessed " and rich people like you get to eat great and greatly.
I love the steak cooked this way. I have not tyres to make it my self yet. Think I will go steak shopping in the morning. They make it at the Asian grill where they cook it in front of you. But Sam yours looks a lot better !!👏😀
@@kinglos3004 Sure it is rice. But besides that, which vegetables and the likes. That's what I was interested in. I can't imagine them using mashed potatoes like Sam does. :)
@@ChrisM243 Lettuce, tomatoes, onions, and peppers are generally used, onions and peppers sometimes mixed while cooking the beef, and sometimes garnished, but lettuce and tomatoes are strictly on the side
I just want to say that obviously all the food you make looks amazing but you seem like a really cool dude. You're making my work day go by so much faster thanks for all the amazing ideas and for just being you!
Looks amazing!!!! Simple, quick, hearty. Thanks for reminding us that good meals don’t have to be complicated! Thanks guys. Love to y’all from Memphis!
Been a Fan for a few yrs now, tried a number of your creations. Being a "Meat & Tator's" guy, THIS is by far the Best to me. Made it last night and it was Great !!!! Never make mashed Tator's the Ol' Fashioned way again now either !
@@UnknownGod7 good! I think I went a little too crazy on the butter if that’s even possible. But yea it’s steak, potatoes and garlic. Can’t go wrong there
I am not a steak kinda gal so I made this with chicken. it was so good. thank you for the inspiration. my offspring thank you as well. i used cauliflower instead of mash.
About your flipping the steaks constantly. I've seen you do this for years and have been doing it your way for years. America's Test Kitchen came out with this method this year. Copy Cats IMO, even though I love the show. I only recently found your TH-cam channel and have been binging. I used to watch you on a cooking show where you would walk around the set, which I think was your house, and talk to camera guys, dogs, etc... I LOVED that show and am so excited about this channel. Last, your sausage pasta recipe is eerily similar to Guy Fieri's Cajun Chicken Pasta that won him Next Food Network Star, yours predates his by a couple of years as far as I can tell. Keep cussing and cooking and I'll keep watching, laughing and cooking your recipes.
I made this for my family last night and it was superb. The compound butter is the kicker that really makes it taste great. I sautéed some brussels sprouts as a veggie side and it was good together. You must get a bite of mashed potatoes with your steak...while getting some of the steak juice.
Wow, this looks amazing. During the first beauty shots in the video of the steak and gravy- I thought that was made of something far more complicated than that butter mixture and the meat juices! Another easy delicious dish for me to cook!
Sam, just made this for my lunch later this evening at work, and took a little bite to taste. Almost didn't make it to work. That first juicy bite was amazing. Good idea.
Just once I’d like you to invite the gardeners over for lunch.
Awesome. Video!! I will be trying this soon. Probably use venison. Thanks for the great idea!
You guys are just great! My favourite part of the week is sitting out on the patio smokin' a nice bud, and watching your show! You've inspired me to start cooking again and it's been good eatin' ever since! Thanks!
I’ve done this before and even with the cheapest sirloin it was fantastic! I will have to try it with the soy paste next time. Keep up the awesome videos guys
L
High price never has meant the best some people never figure that out.
Ever try a cheap skirt steak marinated and grilled by an experienced Mexican cook? Greatest bang for the buck imo.
@@rjyeezy76 for sure I love skirt steak. It’s great for a lot of recipes!
@@rjyeezy76 Skirt steak where I live is 15 bucks a pound, hardly "cheap". Back in the day it was thrown in with the hamburger cuts. Food Network made every formerly cheap food popular, and now things only butchers and cooks use to know about are too expensive for us peons.
My husband made this for dinner today. Delicious! We put some chives from our backyard on top! Thanks Sam! We love watching your videos together, and not eating the same thing all the time!
Throwing the spoon
The BEST culinary mike drop Ever!
Luv it!
My husband and I got married today. The first thing we did as a married couple was watch this video. ❤️
That might be a problem
@@ryanbrown7894 😂😂😂
I agree with Ryan!
We watched the carne asada fries, congrats y’all.
Really? The absolute first thing??
I made this today, all of it, I even bought a potato ricer just for this. Worth every penny! Delicious and very easy to make!
Max and Chance must really have self control to watch you eat and wait til after the video, food always looks amazing Sam
Heh. Why did you think Max gets mad when Sam takes a second bite? It means Max has to wait longer for his!
Just made these for dinner with friends and knocked it out of the park, thanks for the awesome recipe!
You know it's a good one when you can practically smell the potatoes through the video. Awesome idea, can't wait to try it
Made these last night. AMAZING!! Melted in my mouth. Cant use a lot of salt because of my heart condition, but a pinch of sea salt is enough.
This looks awesome. I'm totally making this next week. It reminds me a of what we call "steak tips" here in New England. We marinate chucks of sirloin or flank (I prefer flank) and grill them. Every restaurant or home cook has their favorite marinade. I like to do mine in a combination of soy sauce, a sweet BBQ sauce and Italian dressing. It sounds nuts, but it's so good. The sugar in the BBQ sauce caramelizes a bit on the outside and the acid from the dressing makes them so tender.
Just made this and man. Even just the potatoes are phenomenal. Coupled with the buttery, savory meat, perfect!
This looks so fire! I’m cooking this for dinner 🍽
This is best cooking guy ever..OMG... i have never seen it done this way..
Sam, THAT was definitely a "spoon thrower" dish. Now we want to see a "garlic press thrower" dish.
Still amazing 2 years later. Love your channel and it inspired me to make it. So amazing.
I like the way Sam just does his thing.
Made this today, outstanding, will be one of my go tos from now on. Along with the lemon chicken and your chicken enchiladas.
My mom is getting old never really cooked much when we were growing up, but you have really inspired her to get into it! She also can never remember your name... she calls you Joe the Cooking Man ALOT 🤷♂️
🥰🥰
I love it!
It’s not Joe??!! WTH 😳
@@jarheadlife re-read it my friend … she’s old
@@nancylockwood40 I understand 😉
My wife and I have planted a garden during the pandemic and we just harvested our first batch of garlic. I'd love to get one of those garlic presses to mince it
I bought a potato ricer after watching one of the videos last year and it's the only way I do mash potatoes now!! My family loves when I add cheese.
Same here. I saw a video last year and decided to get one. It's the only way I make mashed potatoes now as well. I found one in perfect condition at a thrift store. I actually see these pop up at thrift stores fairly often. The model I got sells for $32 on Amazon. I got it for $2.
@@jarinazf9683 thanks for the tip. Husband loves going thrifting. I'll tell him to be on the lookout. We've gotten a decent amount of things for the kitchen that way.
same her
Same here. I love using it. Sooo good.
I was lucky enough to discover potato ricers when I lived in England many years ago. The Brits keep those a secret. But they're awesome.
I’ve been watching your marvelous videos for a few months now, and they are stellar. But there seems to be a moment or two in just about every one when you burn yourself a little. Just a tad, as you might say. And you say, “Ow, that’s hot.” These moments are a personal favorite. I know that’s wrong of me, and I’m working on it. But they continue to delight. Thank you so much for sharing not only your moments of mild pain but also your spectacular cooking. Delish, time and again.
Sam I have never been a good cook. My family is so glad I discovered you videos They have had some really good meals THANK YOU
Just made this for family tonight and they loved it love the recipes you do there so easy to follow and taste amazing
That looks pretty good Sam, thanks. I will definitely try this out like this week.
I have one suggestion for choosing the tenderloin steaks that you buy, I have been a meat cutter for like 35 years now. I noticed the tenderloin steaks you used were cut from the butt end of the tenderloin, you should select tenderloins from the center part of the tenderloin or ask your butcher to cut them from the center if you’re not sure. The reason being is that the butt end Of the tenderloin has more fat that curves into the meat in a couple different places and it’s hard for the budget to remove without losing half the value of the steak. they still need to make their money. The center cut is clean or has less fat or no fat around the edge or easily you can cut it off with a halfway decent knife. And the cost is the same.
I truly enjoy watching your videos keep them coming keep living the dream.
Your friend, Robert Shaw
Yep. Center-cut, tail, or I'd just as soon use sirloin. I don't even consider the head as part of the tenderloin. Totally different muscle structure, texture and taste.
i thought fat is where the flavor is? My wife is fixated on filet mignon, I think they suck.
Makes sense I did it the first time with a New York strip/ tonight I'm trying a top sirloin from Whole Foods. That Mrs Madoff is a real twat.
@@mr.elastomeric1787 -why cause i told the truth about a guy "tweaking" a millionaire about his recipe, his channel, his success? guest I'll be a real twat then...roflmao.😘🥰😁😂🤣😂🤣😂🤣😂🤣😂🙄🤔🤨.
@@mrs.berniemadoff3324 just because someone is rich doesn’t mean they know everything 🤦♀️ your very rude and need to respect people. Come down off your high horse and humble yourself.
Made this for supper tonight, turned out really well. Was really happy with it
My wife just got me your cook book for my birthday! So stoked. She's one of those who doesn't cook so I'm going to have to show her the part where she's supposed to do the dishes willingly HAHAHA! Would love a garlic press unless you're already out of them. Keep up the good videos!
STCH cast iron pan has the features I look for. A hole in the handle's end to hang it up with, plus the handle has a perfect contour to hold onto while you pour out the contents thru either side with your hot pad on one hand and hot mitten on the other hand
I made this tonight. A homerun would be an understatement. Add your veg of choice for the full meal deal and your family will laud you as a culinary genius ;)
Did you throw the spoon behind your back? that is the seal of quality.
@@juansantamaria1982g lol!
Some roasted asparagus on the grill brushed with olive oil and sprinkled with garlic powder, salt and pepper.
Making this for lunch today! Do you have somewhere you post the ingredients needed for all the dishes you cook? Thank you keep the great content coming!
I love doing Steak Bites every once in a while when I want some beef, but not necessarily a steak. I also typically use Top Sirloin since it's generally affordable, it's low fat (but you're fixing that with the butter), and very tender. My only annoyance with it is that it needs a good bit of cleanup to remove silverskin, because no one wants to eat that. The only other thing I would add to what Sam has done is including some smoky paprika. It's subtle, but it's a nice little touch on the steak bites.
I’m making this for my family this week!!!!! Thanks Sam you’re the best!!!!!
You know it's delicious when Sam YEETS the spoon across his yard hahah
yeet
or ya yeet [ yeet ] or [ yah yeet ]
Yeet is an exclamation of excitement, approval, surprise, or all-around energy, often as issued when doing a dance move or throwing something.
@@Mirebalaisman These damn kids creating all of these retarded words...
@@chrism6904 Sir, I'm 50 years old, and "yeet" when used properly is probably the best new verb in my vocabulary.
@@Mirebalaisman our our Lou I
@@chrism6904 petunia oty
Excellent video thanks…. I like to add chives and lemon zest to the potatoes with the garlic butter.
Sam, thank you so much for stopping to talk to us in front of your restaurant! You made my husbands birthday trip! Also, the tacos were amazing!! 😊
That must have been so cool! We will visit San Diego just to see Sam! And eat at Not Not Tacos!
HE GOT A RESTAURANT? I THOUGHT HE WAS JUST A REGULAR "JOE"/FATHER/TH-cam PERSON. HE DOES SOUND LIKE A "RADIO DIS JOCKEY THOUGH....LOL🥰🥰😎😎😂😂🤣🤣😂😂🤣🤣😁😁🤗🤗😍😍🙄🙄🤔🤔🤨
I made this tonight (3/14/22). HOME RUN! Only difference was with beef prices being so high, I bought a cheap ass cut of meat and marinated it for 36 hours. (Can't remember the cut.) Tender, juicy and oh so good! Thank you, Sam! I took no credit because I'm stupid like that!
Yummy! This looks amazing.
I'd have had to make some mushroom gravey with those pan drippings yummmmy af
Sam, the way you super enjoy your bite of food when you’ve finished cooking is awesome. BUT what you did on this video with throwing the spoon over your shoulder should be something you do more often. I sooo laughed and enjoyed that!
The potato ricer is mostly used to keep the potato starch crystals from popping/activating and making the mashed potatoes gummy. Highly recommend buying one if you like deliciously perfect mashed potatoes.
Can’t wait to watch the video and make this later this week or weekend 😍😛
Looks amazing. its going on the list. Thank you all and keep it coming.
I saw garlic and steak and had to leave another video for this, immediately! I consider myself a steak connoisseur and take pride in the steaks I cook. I'll be making this for dinner this weekend for my family!
I'm going to try this! Looks awesome!
Rosemary and thyme always takes me back to my Queen Street West days. I guess that was the first time I really got excited about cooking. Toronto was also a cornucopia for ethnic food, as you well know. Memories... *sigh*
As an extremely poor man, Sam Rich, I eat once a day and its the same thing, all the time. Only " blessed " and rich people like you get to eat great and greatly.
Vietnamese been doing steaks this way for ages and it's called bò lúc lắc, loosely translated as "shaken beef"
I love the steak cooked this way. I have not tyres to make it my self yet. Think I will go steak shopping in the morning. They make it at the Asian grill where they cook it in front of you. But Sam yours looks a lot better !!👏😀
What goes along with the steak this way in Vietnam as side dish?
@@ChrisM243 did you really ask that question?!! Lol huh let me guess. Rice!
@@kinglos3004 Sure it is rice. But besides that, which vegetables and the likes. That's what I was interested in. I can't imagine them using mashed potatoes like Sam does. :)
@@ChrisM243 Lettuce, tomatoes, onions, and peppers are generally used, onions and peppers sometimes mixed while cooking the beef, and sometimes garnished, but lettuce and tomatoes are strictly on the side
I made this…it was love at first bite …after bite after bite. Thanks!
I just want to say that obviously all the food you make looks amazing but you seem like a really cool dude. You're making my work day go by so much faster thanks for all the amazing ideas and for just being you!
You get paid to watch youtube? Innovative.
@@nickforsythe6379 you don't??
WOW! DEFINITELY TRYIN THIS, THANK YOU
We made this tonight and oh....my....goodness! Soooo delicious!!! We've made several of his dishes so far and never disappointed! Love you Sam!
Looks amazing!!!! Simple, quick, hearty. Thanks for reminding us that good meals don’t have to be complicated! Thanks guys. Love to y’all from Memphis!
Holy crap this looks amazing and easy! I would love a Garlic press!! Come on my last name is Garlick!
They should just give you one! Awesome!
That looks amazing. I love filet with a whiskey cream sauce, but this is on my to make list.
Wife just presented me with the complete knife set for sweetest day, looks like I’ve got some cooking to do.
Sure, that's one thing you can do with a knife...
Love Truff Hot Sauce! Just made Your Honey Mustard Steak recipe (not for the first time). Sooo good! Thanks Sam and team!
Am I the only one that can view this? First like, first view, last garlic press? Woo!
Your video just started and I already know I am DEFINITELY making this !!! Looks so good 😊
Sam: here's my helping...1/3 of the potatoes, and almost all of the steak bites...
Been a Fan for a few yrs now, tried a number of your creations. Being a "Meat & Tator's" guy, THIS is by far the Best to me. Made it last night and it was Great !!!! Never make mashed Tator's the Ol' Fashioned way again now either !
Asking you to stop saying “Let it do it’s thing” is like asking Emeril to stop saying “BAM!”
Looks amazing. The butter on that steak 🤤 Sam, can you do an episode on how to properly store things in the freezer/fridge?
I'm making this tonight. I won't be able to breathe near women for months after this will I
Just find a women who also loves garlic and eat it together!
Prozzie....as if...
how was it???
@@UnknownGod7 good! I think I went a little too crazy on the butter if that’s even possible. But yea it’s steak, potatoes and garlic. Can’t go wrong there
Waaaaaaaaaaaahahahhahhahahha...😂😂
Love doing this when I’m in a hurry and want a fast steak meal. Delicious!
I would love to make this but I don’t have a garlic press so I’ll never know.
lol buy one, amazon for $15
I bought a garlic press it is a device made from God but all I can say is it all you need is a sharp knife
I am not a steak kinda gal so I made this with chicken. it was so good. thank you for the inspiration. my offspring thank you as well. i used cauliflower instead of mash.
About your flipping the steaks constantly. I've seen you do this for years and have been doing it your way for years. America's Test Kitchen came out with this method this year. Copy Cats IMO, even though I love the show.
I only recently found your TH-cam channel and have been binging. I used to watch you on a cooking show where you would walk around the set, which I think was your house, and talk to camera guys, dogs, etc... I LOVED that show and am so excited about this channel.
Last, your sausage pasta recipe is eerily similar to Guy Fieri's Cajun Chicken Pasta that won him Next Food Network Star, yours predates his by a couple of years as far as I can tell. Keep cussing and cooking and I'll keep watching, laughing and cooking your recipes.
OMG! These look incredible… definitely on the menu for this week 😍
Chef Jean-Pierre fans would say: "no where near enough butta!"
Thé garlic butter chicken was amazing. This recipe looks even more amazing and easy!
This was fantastic! Thank you so much for the dinner idea. We make your food quite often and have never been disappointed!
Just saw the image and hit thumbs up immediately. Powerful work Sam!
Looks fire! Such a great combo! Love the content guys!
Sam - I made this today for my wife and I. It was delicious and she loved it. Thank you.
Garlic butter goes great with everything
Made this one tonight, and as with all the Sam recipes, it was delicious and will be made again soon!
Making this for the third time since discovering it last month. It has become a family favorite.
We made this for thanksgiving it was delicious
Made this tonight for dinner....phenomenal!! ❤
I need to try this. My mouth was watering just looking at the juicy bites.
The spoon toss got me pumped to make this for my family, thanks!
the color in the skillet!!! Lovely...
Happy to see I’m not the only one using the ricer to mash potatoes, can’t go wrong with filet mignon :)
Your recipes are great!..I,ve made several...you are also so fun to watch!
This is like a dream meal. So excited to try this!
I do want this!! I’m definitely making this in one of the next few nights!!
So I went and did this last night - and it was absolutely delicious! Also bought the potato ricer - and that was also fantastic!
I made this for my family last night and it was superb. The compound butter is the kicker that really makes it taste great. I sautéed some brussels sprouts as a veggie side and it was good together. You must get a bite of mashed potatoes with your steak...while getting some of the steak juice.
Just made this and it came out great. Kicked up the mash w scallions, bacon and some blue cheese. Thanks as always for the videos, Sam.
my first time cooking steak making this & it came out so amazing. thank you !! ❤️
should have tried your sour cream and onion potatoe chip mashed potatoes with the steak bites, yummy!
Wow, this looks amazing. During the first beauty shots in the video of the steak and gravy- I thought that was made of something far more complicated than that butter mixture and the meat juices!
Another easy delicious dish for me to cook!
Amazing flavors - love the potatoes prepared this way!
Teally great overall recipe 👌 love the mashed potatoes 🥔
Sam, just made this for my lunch later this evening at work, and took a little bite to taste. Almost didn't make it to work. That first juicy bite was amazing. Good idea.
Definitely going to try this, this dish looks amazing
my favorite cooking channel by far. I love you Sam you're an inspiration to take my cooking to the next level
Dude! I gotta try this, looks perfect for a winter-is-coming binge meal! But what if I don't have any soy paste, is there a substitute?