Seafood Delight: Shrimp, Mussels, and Veggie Medley Recipe

Clean 1 kilogram of shrimp, chop the corn and chop the potatoes. Pour soda over the shrimp in a bowl. In a pan, boil the corn and potatoes. Add salt and cook for just 3 minutes. In a separate pan, melt 1/2 a stick of butter, then sauté one bulb of garlic and add the onion, followed by 1/2 cup of tomato sauce. Mix in the soda from the shrimp, one tablespoon of soy sauce, and one tablespoon of sugar. Stir and add mussels, cooking for 3 minutes. Then add the shrimp, chili flakes, and pepper. Finally, add the set-aside corn and potatoes. Voilà, you have a delicious seafood delight! Thank you for watching, subscribe to this channel for more exciting videos.