Making Chardonnay From Concentrate: 1 Gallon

Describes the initial process of making 1 gallon of chardonnay wine from a grape juice concentrate using a many natural substitutes as possible.
Ingredients:
1 Quart Chardonnay Grape Juice Concentrate
1 Black Teabag
3/4 Gallon Water
1/4 Lemon
1/4 Wine Yeast
1/4 Bread Yeast
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 24 months total.
Next steps in the wine making process:
• Wine Making Process
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[@binnicksforge9359]

How do you get to be so knowledgeable?
I mean it seams like you know your stuff?

[@Relyks503]

Love and Respect from Portland! I love your channel!

[@DIYFermentation]

Thank you for being a subscriber.

[@zone1235]

Love this channel. So glad I got into hobby winemaking

[@DIYFermentation]

Glad you enjoy it!

[@DIYFermentation]

Sorry, this channel does not offer individual winemaking advice.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot

[@DIYFermentation]

.

[@mdaoud1537]

Hello sir
When making wine in general do you need to chake the container in the fermentation prosses or you just leave it as it is ?
Thank you and love your content 😍

[@DIYFermentation]

It's generally safer to just leave it alone.

[@mdaoud1537]

@@DIYFermentation Alright will do that going start making my own wine after doing more research so thanks alot sir 😁 i really apreaciate your help :)

[@marccunningham2]

Great video. Where can the concentrate be purchased?

[@DIYFermentation]

I got mine from Coloma Frozen Foods: colomafrozen.com/wine
I am not an affiliate, and I bought this stuff.

[@spencerhendricks3916]

Hi newer winemaker here, I’m 5 months in and still cloudy. In my very limited experience by around 5 months it has cleared. At what point should I be adding a fining agent to clear it. Or did I mess up since the pasteurization process at the beginning should have killed anything off?

[@DIYFermentation]

Sorry, this channel does not use fining agents.

[@spencerhendricks3916]

@@DIYFermentation do you think another 6 months will clear it up? Or just drink it cloudy if it doesn’t? I’d prefer not using fining agents or sulphites in my production to be vegan friendly and preservative free. Still learning which is why I’m following along with you.

[@bonsang1073]

totally off topic once again but holy crap do i like that stove top.

[@DIYFermentation]

So do I

[@delonzo83]

I wanted to know that you sell some of your wine

[@DIYFermentation]

No, the selling of wine without the proper licenses is illegal: th-cam.com/video/VBXSLgyx7nY/w-d-xo.html

[@urpapitech5936]

Wassup

[@DIYFermentation]

Thank you for watching.

[@dockofthebaycountrywines69]

7 years?! Sheesh! 😂

[@DIYFermentation]

You know what I mean.

[@dockofthebaycountrywines69]

@@DIYFermentation Sure do.