Special thanks to Tourism Terengganu www.beautifulterengganu.com and Terrapuri Heritage Village www.terrapuri.com/ ✨ Ikan Singgang song by Naquib Mohammad th-cam.com/video/Kvqnh3dP6qQ/w-d-xo.html Video by Juxtapose Production ft. Mat Dan. ✨ Don’t miss our last video trying bird nest for the first time: th-cam.com/video/EaGMPWiGJpg/w-d-xo.html ✨ Check out @travelgramers cooking video: th-cam.com/video/lWGn1BSRcIc/w-d-xo.html ✨ Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories. ✨ To browse some of our AWESOME MERCH, check out: www.jetlagwarriors.com/shop ✨ Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
We have just heard of this special dish recently. It’s because ikan singgang is only popular in Terengganu and Kelantan! Have you tried ikan singgang before?
Great video!! Chef Ivana your the best!! Looking forward to trying this when you are back in Toronto. Hoping you will work your magic in the kitchen for us. Keep safe and healthy.
For ikan singgang you really need to be generous with the salt, and balance it with a little bit of sugar and budu for umami taste. My grandma said the key is to cook it for a long time, it's a super simple dish but needs patience and lots of love haha
If prepared right, it is easily one of the tastiest herbal fish soup on earth.. To reduce the fishyness, best that you marinate the fish with turmeric, lime and salt for 30min.. That sliced asam is from the fruit Garcinia artroviridis or Gelugur..
13:42 Those Asam Gelugur/Asam Keping known as Garcinia Cambogia in English In addition to giving a sour taste in cooking, it can also help as an Appetite Supresser and also serves as a Carbohydrate Blocker.
Love the song and haha...Mat Dan is there !!! From all those previous cooking vlogs, l trusted and believed lvana could do it this time... there it went...very delicious n 5 🌟🌟🌟🌟🌟 given for her ikan singgang dish. Great job, Ivana !!! As always, great vlog, enjoy watching. Stay safe and take care guys !!!
Asam gelugur... dried gelugur fruit. other than tuna/ikan aya/tongkol, ikan tengggiri, kembung, selar or selayang also suitable for masak singgang, Ivana.
Fun fact: Asam Gelugor fruit is a family of Mangosteen. When the fruit is ripe we pick them and cut the fruit into pieces. Then we dry them under the sun until it become asam keping like Ivana used in the Singgang.
Good job Ivana! My favourite dishes... and of course I am Terengganunian 😁. I even cook ikan singgang in Toronto 🤭. By the way, budu is the best complimentary dish to eat with ikan singgang, better than sambal belacan.
Ikang Singgang is like our comfort food. Our mothers will cook ikang Singgang almost every day, as it's easy to cook (few ingredients and just throw all into the pot)..even can cook while eyes closed haha.
Ikan singgang tastes better the next day.Ask anyone from Terengganu they will agree haha. Best eaten with budu on the side but since I dont like budu,sambal belacan it is for me. The left over fish from ikan singgang,if you fry it crisp.. very delicious.
Woo ... day old or two is better. Even better, deep fried, especially if you make singgang from sardine or ikan tamban. The saltyvand sourness become part of the whole fish, and the meat is more firm ... ohhh, as Ken would says it “Super sedap!”
Hajat hujung tahun ni tadi nak ke Terengganu bersama keluarga naik ETS canggih tapi bila dah kena wabak covid 19 jadi tergendala rancangan... Salam dari Kuching.
Asam Gelugor..or some of us call it Asam Keping It has this health property, we soak a piece in a hot water and drink it before meal in the morning. Ivana is a natural chef. Way to go! Oh, i love that antique pot you use. !
The sour treat (i have no idea what they call it..😛) helps control our blood sugar level, cleansing the bowel, helps with indigestion, control cholesterol etc etc
I have read somewhere that India exports asam keping botanical name garcinia cambogia to some european countries ( pharmacies) for its slimming products.
Ivana is just so good with the Malay pronunciation.Asam gelugur,belimbing,ulam raja,pegaga,bayam brazil...they all just roll out of her tongue so naturally. I bet she will speak BM like the native speakers if she stays here long enough.
Things have been hectic for us, and more and more comments are coming in! We still read every one, but replying to each one is getting harder and harder. We still have love and appreciation for every comment! But we struggle with finding time to reply
Lada solok is the green chili. We call it lada solok because these chili are normally used to make solok lada. Solok are basically fish meat with coconut and spices filled into those green chilies and cooked in coconut milk or steam. Another version of solok is the same ingredients, but filled in the original fish skin and fried instead of boiled in coconut milk.
@@JetLagWarriors Try Jenahak and Ikan Merah and can also be Tenggiri. These are the common ones. The best is Ikan Merah. They are packed with vitamin D & E, magnesium, selenium and Omega 3. Cheers
Asam Gelugor gives sour taste in Malaysian dishes. The other one is Asam Jawa or Tamarind. I love Ikan Singgang. Eating with budu/tempoyak will be a great combo.
Ivana has always been a good cook .. seriously I think you should open up a restaurant selling asian dishes in canada .. both you and Christiana should have a cooking channel of your own .. focusing ansd promoting all kinds of different local dishes for each country that you travel to .. I think it would be interesting .. Steve and Ivana .. take care .. love you both 💕🌹❤
Reminds me of my mom's experience living in US at one time. She was cooking with belacan and some kids from the neighborhood who were walking by said out loud that it smelled like a dead rat. This was in the 1970s.
Ikan singgang? Gosh, I've high votes for both of you. I can eat and gulp anything "Made in Terengganu" but my throat rejects ikan singgang dish totally due to an unforgetable eating incident. Its a sad reality. So enjoy the dish while you can! Envy you.
Hey I was wandering while you’re still in Malaysia during PKPB why not you review some P.Ramlee old movie it’s white and black movie I think you gonna enjoyed it
Good job. You are like local, cooking dressing like that & go around the house harvesting fresh ulam in the yard. Even the dish taste like local ( even though i'm not the one who eat it, but i've trust the judges). While u in terengganu, learn how to cook nasi dagang. The terengganu's iconic dish.
11:04 ulam raja actually does not mean the king of ulams. The king of ulams would translate to raja ulam. Ulam raja actually means the ulam of kings. I love ulam raja for its aftertaste, that citrus flavor ivana was saying. The citrus flavor actually is very much similar to the flavor of buah kundang. Not many people have kundang trees, so buah kundang is a bit hard to find. I refer to it as the malaysian grape. The fruit looks similar to a grape, its size similar to a big-sized grape but the skin is slightly thicker, it's green and very sour when still not ripe, then it turns yellow or purple with sweet-sour taste. As kids, we often referred to the color purple as warna biji kundang. You can eat it just like that once it's ripe. But, either when it's already ripe or not, a specialty of negeri sembilan folks, they make true-to-God yummy sambal kundang! 😋👍👍👍 I'd say this is quite rare, I myself haven't seen this for many many years, oh no! 😢
Actually, other than Terengganu and Kelantan, masak 'singgang' also can be found in other states such as Selangor...but the taste is so different...only the name is same. Singgang should come with budu, tempoyak or plain ikan bakar/ikan panggang and ulams.👍👍👍👍
Special thanks to Tourism Terengganu www.beautifulterengganu.com and Terrapuri Heritage Village www.terrapuri.com/
✨
Ikan Singgang song by Naquib Mohammad th-cam.com/video/Kvqnh3dP6qQ/w-d-xo.html Video by Juxtapose Production ft. Mat Dan.
✨
Don’t miss our last video trying bird nest for the first time: th-cam.com/video/EaGMPWiGJpg/w-d-xo.html
✨
Check out @travelgramers cooking video: th-cam.com/video/lWGn1BSRcIc/w-d-xo.html
✨
Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories.
✨
To browse some of our AWESOME MERCH, check out:
www.jetlagwarriors.com/shop
✨
Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
get mat dan to do a video with you guys..he's in kuala terengganu now
we would very much love to see u guys make a video with Mat Dan.
ohhhh we wish we can meet Mat Dan one day!!!👍
We have just heard of this special dish recently. It’s because ikan singgang is only popular in Terengganu and Kelantan! Have you tried ikan singgang before?
In Sabah we call it ikan rebus. Bajau and Suluk love this dish. It's very healthy, loads of herbs. It's our daily meal.
It's a staple dish every home in Kelantan and Terengganu knows how to cook it. The easiest of all. Good job guys!
Eat it with sambal, so good
My favourite dish.. pair with budu n 'ulam'@salad..❤
@@asmazara7214 In Philippines, they call the dish in Tagalog, sinigang
We approve the Ikan Singgang delicious, when ever we meet again Ivana and Cristiana should go out fishing and the boys cook it 😎✌️ miss you guys 💛💛
😪😪😪 still hoping that u guys will go for a road trip again...
Of course... since steve can't do the fishing at the sea. U know what i mean :-)
Miss you too❤️❤️ Yes, let’s do that! Wooo! Excited for it already!
whos addicted kayu keramat here..💦
Great video!! Chef Ivana your the best!! Looking forward to trying this when you are back in Toronto. Hoping you will work your magic in the kitchen for us. Keep safe and healthy.
Thanks❤️
For ikan singgang you really need to be generous with the salt, and balance it with a little bit of sugar and budu for umami taste. My grandma said the key is to cook it for a long time, it's a super simple dish but needs patience and lots of love haha
aaah ok! Thanks for the tips!!
That intro music....i thought Mat Dan gonna be in this video.... 😂
I tot too.
oooh wish we could meet him!!!
@@JetLagWarriors that would be great..maybe a collab video with mat dan... 😀
Yess .. Mat Dan can make the IKAN SINGGANG to ...
Mat Dang very love budu
If prepared right, it is easily one of the tastiest herbal fish soup on earth..
To reduce the fishyness, best that you marinate the fish with turmeric, lime and salt for 30min..
That sliced asam is from the fruit Garcinia artroviridis or Gelugur..
thanks for the tip!
Ivana looked like a professional chef on a tv cooking show. Masterchef Terrapuri.
haha we love your comments! Always so nice, thank you.
@@JetLagWarriors U r most welcome. It's always a pleasure watching your videos.
Thanks for showing Terrapuri again. What a wonderful surprise.
Two amazing cooking videos from Terrapuri. Absolutely fantastic.
13:42 Those Asam Gelugur/Asam Keping known as Garcinia Cambogia in English In addition to giving a sour taste in cooking, it can also help as an Appetite Supresser and also serves as a Carbohydrate Blocker.
ooh good to know, thanks!
I love the way both of you encourage each other!
thanks😁👍
It's like a cooking program plus a tour of beautiful Terrapuri n its herb garden.
Both channels, d JetLag Warriors n Travelgramers cooking videos in Terrapuri, in my view, have a very high commercial value. Great videos.
Meaning, one fine day, it will reach hundreds of thousands views or more.
Lauk singgang is my fav with cincaru bakar with green cili and soya sauce.
This Video makes me love Malaysian Foods even more .
I joyfully give both d JetLag Warriors n Travelgramers cooking videos, a perfect 10 out of 10.
awww thank you!!!😁
Love the song and haha...Mat Dan is there !!!
From all those previous cooking vlogs, l trusted and believed lvana could do it this time... there it went...very delicious n 5 🌟🌟🌟🌟🌟 given for her ikan singgang dish. Great job, Ivana !!!
As always, great vlog, enjoy watching.
Stay safe and take care guys !!!
Thank you! Haha glad you like Ivana’s cooking videos!👍
Alex reaction review is priceless! I can imagine drum beat in the background!
haha...it was so nervewrecking!
I'm watching this lovely video again coz I enjoyed it very much.
Asam gelugur... dried gelugur fruit.
other than tuna/ikan aya/tongkol, ikan tengggiri, kembung, selar or selayang also suitable for masak singgang, Ivana.
oh thanks! We might try it with other type of fish next time.
Fun fact:
Asam Gelugor fruit is a family of Mangosteen. When the fruit is ripe we pick them and cut the fruit into pieces. Then we dry them under the sun until it become asam keping like Ivana used in the Singgang.
Really? Family of mangosteen?? Asam gelugor??? Hmm... maybe of different mother 😂
Good job Ivana! My favourite dishes... and of course I am Terengganunian 😁. I even cook ikan singgang in Toronto 🤭. By the way, budu is the best complimentary dish to eat with ikan singgang, better than sambal belacan.
oh! This dish would be good for the cold weather in Toronto!👍 Stay safe out there!
@@JetLagWarriors you both stay safe too!
Bayam Brazil is my favourite ulam (fresh salad). Eat it fresh with rice... it's how local enjoy it. Yummmy
Wow, look at that, ulam in your own backyard. That's wonderful Ivana.
Terrapuri got nice ulam garden and herbs all around!
@@JetLagWarriors Really wonderful watching Ivana picking up d ulams around Terrapuri.
What can I say? Again congratulations on a job well done. Your ikan singgang looks mouth-watering Ivana....slurp slurp slurp.....burp!!!!
thank you!
Love the petik ulam activity. My favourite ulam are pegaga and tenggek burung. Best eaten together with asam pedas and rice.
Our favourite is the ulam raja!
Ikang Singgang is like our comfort food. Our mothers will cook ikang Singgang almost every day, as it's easy to cook (few ingredients and just throw all into the pot)..even can cook while eyes closed haha.
yes! So easy to cook!!! Amazing!
Jetlag warriors , with all of ur xperience, you both surely will pass to live happily just like other malaysian people in any malaysian village
Could definitely see myself living in a kampung one day 😎
Ikan singgang, a very simple dish, but a very delicious one.
Coincidentally, this dish, ikan singgang cooked by Ivana was my late mom's fav, n so was ayam masak merah cooked by Christiana.
Have you tried?
@@JetLagWarriors Yes, thank u. It's one of my late mom's fav dish so I have tasted it a lot. Love this dish.
Ikan singgang tastes better the next day.Ask anyone from Terengganu they will agree haha.
Best eaten with budu on the side but since I dont like budu,sambal belacan it is for me.
The left over fish from ikan singgang,if you fry it crisp.. very delicious.
oh really? Why the next day? More flavourful?
Woo ... day old or two is better. Even better, deep fried, especially if you make singgang from sardine or ikan tamban. The saltyvand sourness become part of the whole fish, and the meat is more firm ... ohhh, as Ken would says it “Super sedap!”
@@JetLagWarriors
Yup
@@amrimohd6654
Awok mesti orang tranung 👍
Only we know this secret haha
Pegaga juice can be drank and it is supposed to refresh the body. "Ulam Raja" is eaten fresh and it contains antioxidant values.
oooh our fave is ulam raja!👍
I enjoy watching Ivana cooking and friends eating. Good vdeo! You can cook that dish for us!
Yes! I will make this on one of these days👍
Yes the head of most fish is the best part, a little more pricy, we have gulai kepala ikan, best seller of Padang restaurant next to rendang.
wow... one of my fav; singgang + long beans/ulam raja + budu/sambal + other side dishes = simple but delicious
delicious and healthy!👍
Awesome Ivana. Nice try and everyone loves your Ikan Singgang.👏👍. Singapore
Thank you😁
Congrats Ivana. Job well done.
thank you!
Hajat hujung tahun ni tadi nak ke Terengganu bersama keluarga naik ETS canggih tapi bila dah kena wabak covid 19 jadi tergendala rancangan... Salam dari Kuching.
Very impressed with Ivana's cooking skill and knowledge on ulam. This lady will never go hungry!
haha thanks!!
Nice video. You're doing superb my friend...
thanks!
Asam Gelugor..or some of us call it Asam Keping
It has this health property, we soak a piece in a hot water and drink it before meal in the morning.
Ivana is a natural chef.
Way to go!
Oh, i love that antique pot you use. !
whoah, what does it do for your health?
whoah, what does it do for your health?
The sour treat (i have no idea what they call it..😛) helps control our blood sugar level, cleansing the bowel, helps with indigestion, control cholesterol etc etc
I have read somewhere that India exports asam keping botanical name garcinia cambogia to some european countries ( pharmacies) for its slimming products.
@@JetLagWarriors cool down your body temperature, good for sore throat and cleansing body toxic
It's been quite a while since we last saw Ivana cooking. Wonderful recipe.
Ikan singgang simple dish & delicious 😋
surprisingly delicious!
Even Ivana approved her own dish. Thanks for this amazing video.
Ivana is just so good with the Malay pronunciation.Asam gelugur,belimbing,ulam raja,pegaga,bayam brazil...they all just roll out of her tongue so naturally.
I bet she will speak BM like the native speakers if she stays here long enough.
Ivana is Chinese-Indonesian-Canadian
Yeah. She pronounced it perfectly. How about she cook nasi dagang for breakfast tomorrow.
Nice!! Have a good day in Terengganu. ✌🏼
The way Steve had always appreciate Ivana just melts my heart. I need to find a man like Steve too hahahaha
❤️❤️❤️
I love watching this couple.
My favourite Ulam always pegaga & Ulam raja.
our fave is ulam raja!
Waw! pegaga nice they can eat like that also can cook with coconut we call MASAK LEMAK PEGAGA so yummy
oh that sounds yummy and healthy!
Everyone approved d deliciousness of Ivana's dish ikan singgang. Fantastic job.
Ulam Raja🙏..Oh My Goodness!!!😋.. King of Ulam😁...In my rural village, it is compulsory to eat ulam everyday.👍👍👍..
Actually ulam raja does not mean king of ulam. Instead it means ulam of kings 😬👍
Nice intro songs...
Open and hear the song that femous in malaysia...nice...
we love the song!!
Good job ivana..thumbs up..😍😍
Thank you!
my mom always cooks this dish at least once a week ..and this dish is served with some fried fishes :))) totally my fave dish
aaahhh mom’s home cooking is always the best!👍
also can do singang ayam & singang daging
Hi guys long time not left any comment. But still keep watching and support your video.
Things have been hectic for us, and more and more comments are coming in! We still read every one, but replying to each one is getting harder and harder. We still have love and appreciation for every comment! But we struggle with finding time to reply
That asam is actually a sour fruit called Garcinia atroviridis. Slices n dried under sun.
wowww!!!!! ikan singgang. my favourite. my wife cook it almost every week for me😋😋
surely, must have ulam, any kind of ulam. 👍👍👍👍
wow! Lucky guy! Haha enjoy!😊
Good job ivana, you're not awkward at all. Some women stand too far from stove and seem weird handling kitchen equipment.
haha Ivana is a natural!
Ivana, we used to have pagaga grow under pohon belimbing (star fruit tree).
really?? nice!👍
There is different version of masak singgang we called it masak pindang.
I love it whenever Steve adds the element of suspence...tum, tum, tum. Hahaha..
haha😂👍
well done Ivana👏🏼👏🏼👏🏼
actually ikan singgang/singgang have a few type..there are version that u need to use oil also to sautee' the ingredients
ahhh ok!👍
Prefer more the red color singgang asam pdas & singang masak pindang
you guys must be watch mat dan kaki jalan... you use the theme song :D
Hello Ivana Steve.
How did you found Mat Dan video and, He is totally a Malay already. Even his Malay Trengganu accent is authentic...
here is the link th-cam.com/video/Kvqnh3dP6qQ/w-d-xo.html
Thats a ginko leaf.. Is pegaga.. Ryte.. So good..
Lada solok in ikan singgan verry good
is lada solok an ulam?
Lada solok is the green chili. We call it lada solok because these chili are normally used to make solok lada. Solok are basically fish meat with coconut and spices filled into those green chilies and cooked in coconut milk or steam. Another version of solok is the same ingredients, but filled in the original fish skin and fried instead of boiled in coconut milk.
Ivana, you're right about the tastiness of that fish's eyeball and its cheek flesh.. but not quite for the tuna though. It's a different fish.
oh which fish?
@@JetLagWarriors Try Jenahak and Ikan Merah and can also be Tenggiri. These are the common ones. The best is Ikan Merah. They are packed with vitamin D & E, magnesium, selenium and Omega 3. Cheers
Asam Gelugor gives sour taste in Malaysian dishes. The other one is Asam Jawa or Tamarind. I love Ikan Singgang. Eating with budu/tempoyak will be a great combo.
wondering if we can use asam jawa instead of gelugur....hmmm
@@JetLagWarriors You can use either. But for me, prefer Asam Gelugor for fish dishes.
D organic ulams r looking really delicious.
Ivana has always been a good cook .. seriously I think you should open up a restaurant selling asian dishes in canada .. both you and Christiana should have a cooking channel of your own .. focusing ansd promoting all kinds of different local dishes for each country that you travel to .. I think it would be interesting .. Steve and Ivana .. take care .. love you both 💕🌹❤
ah thanks so much❤️❤️😊
Reminds me of my mom's experience living in US at one time. She was cooking with belacan and some kids from the neighborhood who were walking by said out loud that it smelled like a dead rat. This was in the 1970s.
hahaha yeah, we are not used to that kind of smell!
Ikan singgang? Gosh, I've high votes for both of you. I can eat and gulp anything "Made in Terengganu" but my throat rejects ikan singgang dish totally due to an unforgetable eating incident. Its a sad reality. So enjoy the dish while you can! Envy you.
oh what happen???
That's called 'asam keping' or 'asam gelugur', made from 'gelugur' fruit.
Hey I was wandering while you’re still in Malaysia during PKPB why not you review some P.Ramlee old movie it’s white and black movie I think you gonna enjoyed it
oh let us check it out! Thanks!
@@JetLagWarriors 3 abdul , bujang lapuk, Ahmad Albab, labu labi these are good one 👍🏽
My favorite combination = Ikan singgang + ikan bakar (grilled fish) + sambal belacan + slice of cucumber
wow!! All the ikan party!
@@JetLagWarriors i know right. Hhahaaha.
Assam keping. It is not used for its smell, it is used to create sourness in the dish.
ah yes! But also have a unique smell
I miss terengganu. More terengganu video please.
Stay tuned! There are more coming!!
Wow. . .
Very nice interlude of music.
Good job. You are like local, cooking dressing like that & go around the house harvesting fresh ulam in the yard. Even the dish taste like local ( even though i'm not the one who eat it, but i've trust the judges).
While u in terengganu, learn how to cook nasi dagang. The terengganu's iconic dish.
Thanks so much! Oh we will try to learn nasi dagang next!
11:04 ulam raja actually does not mean the king of ulams. The king of ulams would translate to raja ulam.
Ulam raja actually means the ulam of kings.
I love ulam raja for its aftertaste, that citrus flavor ivana was saying. The citrus flavor actually is very much similar to the flavor of buah kundang.
Not many people have kundang trees, so buah kundang is a bit hard to find. I refer to it as the malaysian grape. The fruit looks similar to a grape, its size similar to a big-sized grape but the skin is slightly thicker, it's green and very sour when still not ripe, then it turns yellow or purple with sweet-sour taste. As kids, we often referred to the color purple as warna biji kundang.
You can eat it just like that once it's ripe. But, either when it's already ripe or not, a specialty of negeri sembilan folks, they make true-to-God yummy sambal kundang! 😋👍👍👍 I'd say this is quite rare, I myself haven't seen this for many many years, oh no! 😢
Never seen a fresh pegaga before, I mean the one that can be picked up, only bought from supermarket.. 😅😅😅
oh well, there you have it!👍😁
Sometines it grows wild amongst the grass...
@@azudinmansor3119 living in a town make it a bit hard to find it.. 😅😅😅
@@JetLagWarriors thanks for sharing this, Steve.. 😊😊😊
Mouth watering .. I ❤️ ikan singgang
yum!!
Actually, other than Terengganu and Kelantan, masak 'singgang' also can be found in other states such as Selangor...but the taste is so different...only the name is same.
Singgang should come with budu, tempoyak or plain ikan bakar/ikan panggang and ulams.👍👍👍👍
oooh interested in trying the singgang in Selangor!
Belimbing besi, after I found out that is has high contents of iron (hence the strong bitter & sour taste) then I would eat about 3-4 pieces whole.
Belimbing buluh bang
wow, eat them raw??
@@JetLagWarriors yes of course. After some time you'll get use to the sourness
@@mohdbakhtiyar9987 oh ya. Belimbing besi orang buat jus haha
Awesome.
thank you!
21;40...a famous TH-camr couple......
Good job Ivana!!!💪💪
thank you!
My favorite ulams are cassava leaves and cashew leaves. Eat with ikan singgang and budu. Slurppp!!! 🤤🤤🤤
Wow.. Amazing.. Jetlag Warriors
thank you!
@@JetLagWarriors welcome jetlag warriors
@@JetLagWarriors sama sama
D background music is terrific.
Guys, get some pucuk ketereh. Those go well with budu!
Steve how does brazillian taste like? I imagine very coasty?
Hi did Ivana already have any experience live in Asia before Steve and Ivana making this video?Because she knew many things about Asian Culture
Where’s the travel grammars video? Can’t find it. You said it’s in the description and comment section. Can’t find it thou.
Hi sorry! Here it is th-cam.com/video/lWGn1BSRcIc/w-d-xo.html
Ivana cooked it with love, definitely sedap! 💯 Love this type of meal. Spicy and sour flavour, healthy and easy to cook.
cooked with❤️❤️❤️👍🧑🏻🍳😁
I love ulam raja as well
our fave!