冬菇炆豬軟骨 Braised Pork Cartilage with Dried Shiitake Mushroom **字幕 CC Eng. Sub**

[@EdithaSeva]

Thank You for sharing this

[@janecastillocoloma3343]

im struggling how to cook chinese foods (im here in macau) and then found You
Thank You so much God bless you😊😊

[@oe_cook]

Thank you very much! All the best to you❤️

[@一弓-w4h]

聞到香噴噴😄

[@yungchoi1123]

睇見都想食👍

[@alanvonau278]

*@OE, You are so resourceful, using whatever ingredients you have on hand to come up with amazing homestyle dishes 👍🏻.* 🇺🇸🗽

[@elenajoseph8643]

Delicious recipe
Thank you 😊

[@boyblaze1170]

Paning sy...ini lah karajamu ilih...

[@nancysee6489]

Looks delicious. Will try to cook. 😋

[@mulyaniyani1199]

tank yau for resepy..I just know from my friend's so me this vedio 🙏🙏

[@sinyanwinnieho3620]

Yummy

[@chinhkim7727]

👍👍👍👍👍👍👍👍👍👍👍

[@adachen2163]

請問冬菇要浸幾耐？

[@oe_cook]

如果是厚身花菇最好浸過夜, 像我這些在中超買的薄身冬菇浸3~4小時便可, 看您冬菇種類而定.

[@DaveSmith-ki6hy]

我系英國住, 請問冬菇在那裏買？

[@oe_cook]

中超有得買, 近日在Tesco 我也見到有,但品質不太好.

[@Sara-hw7ek]

請問豬軟骨在邊買㗎?

[@oe_cook]

在Tesco買的排骨, 它有一半是豬軟骨, 我買了2合共1.4公斤

[@terenceseow1426]

👍👍👍😋😋😋

[@hktnhktn]

如果沒有冬菇,可以用什麼？

[@samkong2741]

有冇 .. 腐竹？ 薯仔 ? 或者 蘿蔔 ?

[@oe_cook]

腐竹 薯仔 或者 蘿蔔都可以, 但要按個別食材分開時間, 例如腐竹要炆完豬軟骨最後5~10才落.