How to Make Curry Udon (Recipe) カレーうどんの作り方 (レシピ)
ฝัง
- เผยแพร่เมื่อ 27 ต.ค. 2024
- Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight.
RECIPE starts ▶ 00:39
PRINT RECIPE ▶ bit.ly/CurryUdon
INGREDIENTS (Please check the website for detailed info)
½ onion (5.7 oz or 162 g)
2 green onions/scallions (finely chopped)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
6 oz thinly sliced pork loin (170 g; Or use your choice of protein; cut into small pieces)
1 Tbsp sake
3 cups dashi (720 ml)
2 cubes Japanese curry roux (Roughly 2 oz or 50 g total. You can make homemade Japanese curry roux.)
2 tsp soy sauce
2 servings udon noodles (6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen/boiled udon noodles)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/CurryUdon
#curryudon #japanesecurry #udon #justonecookbook
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: bit.ly/JOCchannel
🌎 My Blog :: www.justonecook...
📖 My Facebook :: / justonecookbook
🐤 My Twitter :: / justonecookbook
📷 My Instagram :: / justonecookbook
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ bit.ly/JOCSHOP
★ MUSIC ★
Music Licensed from www.epidemicsou...
♫ Evenings - Sebastian Winskog
♫ Lluvia Bienvenida - Nylonwings
♫ Open Sea - Nylonwings
♫ Sanctuary Sola - Daniel Kaede
★ VIDEO EQUIPMENT ★
CAMERAS:: amzn.to/2E45PIR (1DX)
LENS :: amzn.to/2DSyai9, amzn.to/2GCuoea, amzn.to/2E7e2MB, amzn.to/2DOEerL & amzn.to/2cxjtU0
CAMERA SLIDER :: amzn.to/2knY1Fu
CAMERA STAND (similar) :: amzn.to/2cA7vOL
VIDEO MIC :: amzn.to/1Tmi58m
NAMI'S MIC :: amzn.to/2jE7vzq
LIGHTS :: amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
How to Make Curry Udon (Recipe) カレーうどんの作り方 (レシピ)
![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
![[No Music] How to Make Japanese Curry Udon Noodles](/img/tr.png)
Kafu will totally love this recipe! since she loves curry udon.
I always get lost in the excellent presentation and recipes, and when the I hear the "Itadakimasu" at the end it always surprises me and makes me happy!!
OMG! I absolutely LOVE Udon noodles! Ever since I visited Japan years ago I have craved Udon noodles. There was a little shop not far from the hotel in Ikebukuro. I went there quite often just to get a bowl of Udon mixed with meat and veg. And seeing you make this dish reminded me how badly I miss them. Thank you so much for this, Nami-san!
I'm so happy to hear you got to try udon in Japan. This one is a quick recipe and I hope you'll enjoy it! Thanks Jerry!
When I went to the bambu forest we found a restaurant that had this dish, my wife and me got amazed with the combination of two things we liked and just today we made this recipe and it was truly amazing, we felt again on Japan.... arigatou
Udon has always been my pref, I love the chewiness...
Me too!
This recipe is a staple in my house as a go-to comfort food. I highly recommend trying it! ♥️
Thank you! It's so easy and quick to make. Thanks for your kind endorsement! 🤗
There's a Japanese restaurant about 15min from where I live, it's the only place I've been to that has some dishes that compare to the stuff I got in Japan.
Their Takoyaki was what convinced me I was just gonna love Japanese food as a whole (it's made out of 3 ingredients I hate... but was absolutely delicious). And my favorite thing on their menu is a Beef Curry Udon. (Although their spicy tonkatsu ramen and okyakodon are high on the list as well).
That dish... is just about my favorite thing in the world. It's no secret that a good meal can sorta salve the soul, but getting that from time to time is my best example of it. I could be having an absolutely shitty week, and treat myself to a bowl and I'll be feeling on top of the world afterwards.
I just made this tonight, so yummy! I actually doubled the recipe so I can have it again tomorrow 😊
I had Udon this early March and when I tell you I’m addicted 😋yum
OMG JUST TRIED THIS!! I was a little scared at first because when trying recipes you do not know how it will turn out but this was wonder. Do not be scared to make this YALL. 簡単ですけど美味しかった！
Loved this recipe! I made it yesterday, made my own curry roux (from your curry recipe), added carrots and spinach and it was so good. Thank you - ありがとうございました!
I made this and it was sooo good. I made it with eggplant and capsicum :)
The music and how all the tiny bit audio details are included os reallly well thought out. Amaxing video!
OMG Nami san. I make this recipe a LOT particularly w/ leftover curry that barely make 1 serving. I simply add 600ml dashi & udon noodles and out come 2 servings of curry udon.
Yes! Wonderful!! 🙌🏻 It's so easy to make it into curry udon soup. I grew up with "thicker" curry udon (pretty much a tiny bit looser curry that most ingredients are gone previous day + udon). It's so nice to have variations so we never get tired of it!
Japanese word of the day is fun! Duo learning! Thanks!
Thank you for your kind words! :)
I’ve tried a few of your recipes and every single one of them has been delicious. Thank you so much for putting the effort into sharing your recipes with us :) i like your content, please make more! I tried the handmade udon and I will make curry udon tonight.
Perfect. I have been looking for tasty recipes that I can make when everything around is in a tailspin. many thanks
My pleasure 😊
Just made this with chicken. Simple recipe but so good!
ありがとうございます!
Thank you 🍁☺yes I really love it Japanese food and Japanese culture. Greetings Love ❤from Indonesia
Oh wow! You added word of the day! I love it!
I live in Japan and decided to give this a go using your recipe. It really is as easy as you made it look.
You are good. I like your videos Very good recipes. Curry my favourite
Love your udon curry noodles from Malaysia 🇲🇾❤️ I'm vegetarian. But i do in vegan style. Tq
Another great recipe , nice to see your upload again Nami San
Thank you! I'm sharing new recipes frequently on my website. I wish I can do the same frequency here but making videos takes more time... I look forward to sharing next one soon!
Your music is so relaxing ❤️
Thank you Lucinda!
You make everything look so easy to prepare and delicious to eat! Thank you so much for the recipes for all of my favorite foods!
I am Japanese love curry. I did not know such as easy make. I will try to make this weekend.
Hope you enjoy!
These videos are very relaxing
Made this today. Instant classic 😍
This is one of my favorite recipes.
Wow! I already adore it so much!
Konnichiwa love from india
Please make regular videos i love Japan
Stay home stay safe everyone
Thank you for watching, Anshul!
Interesting recipe 😋 thanks for tasty recipe 😋
Food made with love ❤️ i would just add a little bit of potato starch to thicken the sauce a little bit 🤤
I just made this for dinner and it was delicious! Thank you so much for sharing this recipe!
Thank you Nami, I made this dish today and my family love it.
Just made this tonight and it was absolutely delicious!! Thank you for the great recipe!!
This is the perfect video right now. Grabbing the ingredients tomorrow!
Thank you! I hope you enjoy this recipe! 🤗
I really love your channel! Will cook this tmrw 😊 Thanks for all the awesome recipes :)
NICE RACIPE GOD BLESS U
Waaaw i love japan and here food
Hi Nami, that looks very hearty and comforting. Thank you for sharing. Have a lovely Mother's Day
Thank you so much!!
Looks easy to do, I have to try making it (I LOOOOVE curry!!! Totemo Oishi desu!!!!)
Ohh it looks really good pls keep uo the good work im just anew subscriber but I really love all ur works.
Thanks so much for your kind words, Milton! 🤗
A wonderful recipe to try and beautiful video editing. I am such a fan of your cooking!
Thank you Hotaru! I'm really happy to hear you enjoy our videos. 🤗
I love Curry and Udon. Combination of two is perfect! Thank you for sharing another great recipe! 👍
Thanks so much for your kind words.🤗
EXCELENT RECIPE...CONGRATULATIONS!!!!
Thank you so much!
It looks so yummy. I love it.
This looks very hearty, and pretty simple recipe. I need to give it a try.
Can’t wait to make tomorrow
I love love love curry udon!
Me too!!
This was very calming and soothing. I love this. Thank you.
Fully agree
I loved this dish and my family keeps wanting more :)
Gracias por tu vocabulario japonés. Saludos
looks so delicious!!
Wow looks so delicious and easy to do. can't wait to try this.
I hope you enjoy this recipe!
This looks delicious.
I love your presentations and recipes, lovely lady.
Thank you so much!
Yummy! Looks delicious!!!
Thank you 😋
Thank you Nami. Make curry often and needed a new way to use my roux. Great video. Stay safe.
Thanks so much Michael! This one is a quick recipe and I hope you will enjoy the recipe. Stay safe and healthy!🤗💕
Thanks, gonna try it
That looks really good & simple to make thanks for sharing 👏👏👏
Thank you Ronnie! I hope you enjoy the recipe! So yummy! 😋
I just made your beef udon recipe this week! Can't wait to try this one soon!
Hope you like it!
I am cooking for 5 people should I double everything in this recipe? Thanks loved your video 😘
Can’t wait to try 😍😍thx for the the recipe 🖤
I hope you enjoy this recipe, Naomie!
Thank you for making these videos! I love curry udon! A couple of questions - what is the black pot that you use? And what curry roux brand do you like? Usually I just use my own curry powder and add mirin.
Would you be able to do similar receipt without meat - for vegetarians? Thank you ❤️
I love udon! 😋
I gotta know where I can get that cast iron. Its absolutely beautiful. Must have one in my kitchen
Hi Yvette! This is the one I have (amzn.to/3cjuozy). 😃
Gorgeous isn't it, even better is the rice pot.
Is it not the same if you used curry as you would for curry rice and just replace with udon instead? Or must it be soupy curry?
I just made this and it was delicious! Thanks for the recipe
Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thanks Ramya!
Your kitchen is cleaner than most hospitals. I can smell that yummy curry thru my phone!
This looks SO good! I'm def going to try to make this over the weekend. I discovered your channel through your blog post recipes (I've also tried your sukiyaki recipe, which my best friend LOVES. Thanks for sharing this recipe!
That is truly beautiful and I know it has to taste fantastic. I love curry dishes and I have never understood any that doesn't. But we are all different in tastes. As for me I want to try this. I may have to travel a bit to find the ingredients. I want to do this dish it's too tempting! Thank you for sharing this and I am sharing this video. Peace To All!
Thank you Scott! Hope you enjoy the recipe! These days, Japanese curry roux is easily available online (or even in regular American grocery store here). Hope you will enjoy this recipe. 🤗
Gracias por tú video delicioso. Saludos
Hi Nami, you look amazing, I hope you and your family are doing well! This Curry Udon looks so delicious, I have to try it soon :). Thank you for the recipe!
Thank you for your kind words! Hope you enjoy this recipe!
美味しそう！ thank you for this recipe :)
Love your channel ❤️
Thanks so much! I'm happy to hear that. 🤗
Nice one
Hi! I have a question: if i wanted to make this vegetarian, how could i do that? skip the pork, but the dashi and the curry roux is there any traces of meat in them? By the way, great recipe, this sounds really lovely and so delicious, thank you!
Love your cooking videos. Can you do a video baking on stovetop only recipe. Thank you.
Awesome recipe! I have a question. My family and I visited Sapporo and had Soup Curry served with Rice separately. It was delicious - UMAI! Do you know if the Soup Curry in this recipe similar to that? Thanks in advance!
Delicious soup 😊 Can I add curry powder instead of tablets ? How much to add, please? Thank you very much 👍👍
Hi! You can add curry powder but have in mind that the roux, the tablets, contain flour and that makes the soup the consistency that it has. So you would have to either reduce it more or add some kind of thickener if you want the same consistency
I want to try adding some vegetables to this. Any suggestions? And when should I add them?
Love your channel, ❤❤ I always turn to your channel for my Japanese cooking guidance. 😊. May I know (1) how to cook the curry from scratch (2) how to make the curry thicker instead of soupy ( like those in Japan’s curry shops) ? Thank you.
Thank you for trying out my recipes! 😊🫶🏻
Here are my recipes for homemade curry roux and chicken curry.
www.justonecookbook.com/japanese-curry-sauce-mix-roux/
www.justonecookbook.com/simple-chicken-curry/
Hope you enjoy!
Can I use another kind of broth like chicken broth instead of dashi broth?
Your recipes are very simple and easy.
New friend 🤝🔔
Thank you for your kind words, Surazi!
Can the sake be replaced with another ingredient?
that looks good! I am eyeing on the mesh strainer but I could not find in your list of cooking/japanese tools. The one linked from amazon looks different. Can you please share where you got it? thanks Nami :)
What kind of dashi?
Irico is the most appropriate for udon curry?
Greetings from Athens.
Hi we don’t have the pork slices this way in UK, what else can I use?
hi there :) can i use ordinary curry powder?
hello, may i ask is that a Japanese curry roux? also, the dashi, how do you make that soup base?
Thanks!
What if i dont have Sake. What can i substitute with ?
Slowly melting the curry roux into the pot is the most time-consuming part. My parents just chuck it in and one time I diced the curry roux before throwing it in. Turned out fine but def not proper lol.
Yum yum YUM!!! 😋💕
Thank you for watching!
Can it be served cold?
Can I use ramen noodles instead of udon?
Can you put red pickles radish recipe we eat with Curry dishes, like the one Curry House used to serve?