Whole Day Cook With Me - Cooking Vegetarian Thali | Indian Vegetarian Recipes | Indian Meal Ideas
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- เผยแพร่เมื่อ 29 ส.ค. 2022
- Whole Day Cook With Me - Cooking Vegetarian Thali | Indian Vegetarian Recipes | Indian Meal Ideas - I tried Indian Thali -
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Hey Mommies,
I tried cooking vegetarian thali for my family and I have shared the entire process with the recipes.
I hope you enjoy watching this video and gain some recipe ideas for Indian thali.
Love,
Diya
SUBSCRIBE 👇
/ momnme
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Wow, yummy yummy recipes,just love your cookware
Wowwww
Yummmy😋😋
Hu gujarati chu tamara video mst hoi chhe and stuffed chillies are my fvrt😋
Always love the way you cook❤️💙💜
MasahaAllah MasahaAllah MasahaAllah MasahaAllah
Always superb and always inspiring..
Looking good! Would love to taste haha… keep sharing my friend :) I’m subscribed to your channel! 😁
Mam ur very hardworking.. I like all ur videos ❤️keep it up
Very Positive.. Love the way you present ❤️
In Jodhpur we do Sheetla Ashtmi after holi
I wish you all the success 😇✨
God bless you
Very nice
U r a true inspiration
Was thinking of you and tadaaa (like you say), here's your vlog..... Also, I am a big big fan of your peaceful voice and calm perspective. Whenever I feel little anxious being a mom, I listen to you. It really helps!
And tadaa..here comes my reply....
Loved reading your message.💜
Very nice Vedio… I always inspired by your vediosto do my house chores😊
1st one this time 😜 happy sitla satam i made same Pani puri on that day
I love to see your kids lunch box recipes shorts video...can u please do it???i like your way of presentation
Love your videos Diya, well done. You are an inspiration.
Do you have tips on how to keep up energy, i.e, multivitamins , mindset etc. Thank you
You are so inspiring,followed you A year ago and lots of love from Bhutan,
Love all your Vlogs....We do Shitala Mata fast after Holi .
I love your vlog
Hats off to ur cooking
🙏
Very nice mam
I'm sorry Diya but what's the point of sharing these recipes when you don't even mention what spices you are using like the spices you used for besan stuffing for the chillies. If you don't want to do the effort of mentioning the recipe in detail in the description box which is understandable but at least while editing the video, you can quickly mention the spices that you have used instead of generalising them as the 'regular spices' because the regular spices differ for each household. So, quickly mentioning the names of the spices in the label form while editing the video or while you do the voice over would really be helpful. Otherwise it's just a fancy video to watch with no help at all which can and may result in losing interest and unsubscribing if that happens all the time from few people who otherwise watch your videos from a long time.
Totally agree 💯
Dear those are basic masalas like red chilli powder, turmeric powder, salt, amchur powder, dhaniya jeera powder, garam masala.. and yes little sugar. We can adjust the quantity of all these masalas as per our taste.
@@divyanitinsamvedi506 thank you soooo much ... The thing is that the basic masalas change from household to household. Like, I use only turmeric and red chilli powder as the basic masalas most of the times. Other spices I use only in certain preparations and not very regularly. So, it's wise to mention it than assuming that everyone would understand.
However, the recipe seemed quite interesting to me and I wanted to give it a try. The 5th masala I did guess as being amchoor only but wasn't sure. And one more thing that I got confused about was if she took dhaniya powder in double the quantity than jeera powder or was it the other way round (but from what I've heard from most people is that they take dhaniya powder more, so I'm guessing that it could be dhaniya powder only).
But thank you sooo much for mentioning the masalas 🙏🏻 I'll certainly give it a try 🙂
1st like
Please share about your TH-cam earnings.
Good you are still following all our traditions even not being here .
Love the way you try to inculcate them in your children.
I love your camera work
Ham Sindhis mey bhi same hota h shetla mata ka ham thanda bolte h eak din pahele sara khana bana lete h next day khate h sara khana aur pooja bhi karte h
isme hum palak poori boiled potato cauliflower veg ye sab banakar rkh lete the nest day sab thada khaya jata bhog lagane ke bad
Can u please tell about ur cooker
First comment 😍😍😍
hanji humare yaha bhi sheetla maa ki pooja hoti he ..use BASERA kehte he
Sis Diya please upload more vegetarian recipe🙏🙏🙏
What masala you used for bhendi
Hi Diya, I love all your steel vessels..could you please share details about your vessels used in this video. Thank you for sharing.
I have shared steel Cookware in below video..
th-cam.com/video/AMwVvoSY8kk/w-d-xo.html
Hey diya.
I did comment ...apne shayd dekha nahi on the struggling mothers video
.
Thanks a ton for that lovely videi
I did dear. I am glad you found it helpful. But did it bring any change for you? Would love to know.
Cooker k size kya hai
Mam can u plz share how have u taught your children to eat on their own n so tidy ...
I am having a daughter of 1.6 yr n a son of 3.2 yrs
Kheer ki jagah chhach n chawal ka karba banta h satam pr India me
Hi could you please tell me which steel pan you are using to make bhindi is it from India or Australia as I live in Australia too, would truly appreciate your reply thanks, would be lovely if you could please list the ingredients so it can be helpful for us too, thanks again for your wonderful recipes 😊
Hi cud pls tell ingredients for thepla
You removed sliver sticker behind stove?
Can you share recipe for stuffed chilies?
This blue dress is osom
Is Debra same as thepla?
Why don't you do the bharwa mirch in microwave
Nice video but miss your voice.🥰🥰
Please make routine video
Hi Diya, love watching your videos!!
Please share the brand name or possible the link for the cookers that you use. also from where did you buy them
Thanks
m from porbandar hope mali sakiye 💕
Hi diya, your items of sitala satam is perfect gujju... we also prepared like this... I love your all crockery... just fabulous...I think you should make video on it... share link if possible.... I heard the Katha of Satan....thanks for sharing
Hey Diya! I used to love ur content because it had so much of variety, u know. But now ur content is getting very repetitive so it’s getting kinda boring to watch the same cooking videos again n again. No offence, I know it takes lots of efforts from brainstorming till uploading a video. But just wanted to give u an honest review. Hope to see some fresh content like earlier. All the best ❤️
Hii
Superb video as usual, but please reply or make one separate video on your crockeries!
Those deep plates that you were putting cut bhindi , where do you get that from ?
Even blue storage containers? That I saw in previous video!
Hey I just realise you have used that blue storage container for mango pickle
Great idea..I can include my Crockery collection in some future video.
@@MomNMe nice ,but as of now can I know about that 3 deep plates and that bowl , where did you get it from ?
Or you are thinking to make one video on these before you go to India 😃
Actually Niyati, I found those plates in THE REJECT SHOP and I always wanted such colourful printed plate and bowls so I baught them immediately. However you can find similar ones on Temple and Webster website..link below:
www.templeandwebster.com.au/5-Piece-Porcelain-Plate-Set-NORM3567.html?rec_imp=59364a360e805a4208a3828a5f685c68&rec_src=recombee
Too many songs hence the dislike . Sorry . Otherwise great video