20 Time Saving Kitchen Tips/Hacks for Healthy Lifestyle | Indian Cooking TIPS and TRICKS!
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- เผยแพร่เมื่อ 15 ธ.ค. 2021
- 20 Time Saving Kitchen Tips/Hacks for Healthy Lifestyle | Indian Cooking TIPS and TRICKS!
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#usefulkitchenideas
#rasoitips
Kitchen Tips mentioned with time stamps:
0:58 How to stop Potatoes from sprouting
1:16 Adding Salt to mortar and pestle
1:39 Keep one compartment empty in masala dubba to mix spices
2:12 Always add lemon juice when cooking finishes
3:00 Trick to make delicious gajar halwa
3:39 Always roast the lentils before boiling
4:00 Never add cold water to food
4:51 Why lentils foam when cooking and should we skim the froth
5:57 Is the honey you use is pure
6:30 Paneer for paneer bhurjee #ranveerbrar
7:45 Make ghee from unsalted butter
8:30 A tip to make food more palatable
9:15 Tips to make perfect gulab jamun
10:28 Keep green chutney green
11:14 Soften butter quickly
11:51 Quick Lasagne hack
12:45 Cut curry leaves when adding to a dish
13:11 Adding salt while boiling daal
14:05 Not adding any aromatics to the pot
14:38 How to make soft and puffy rotis
Hi Guys,
Hope you all are enjoying watching Mom N Me videos. Here is another addition to Mom N Me playlist. Its must know kitchen tips, tricks and hacks for Indian kitchens that I believe we all should know. It will save time and energy in the kitchen for sure.
Hope you like the video.
Love,
Diya
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Awesome 👌 i make tomato cubes by grinding tomatoes and cooking them with salt and oil and use during the week ,i also make pudina chutney cubes for the week. While making masala vegetables like bharva baingan i use lasun chutney (which consists of peanuts ,garlic and dry coconut,chilli powder and salt) in these vegetables, saves a lot of time and tastes almost similar .
Do not stir the butter while making the ghee, it will not give granules , keep the butter and once the bubble stops you can strain it and keep it aside do not even touch it or move it. See next day it gives you perfect crystal ghee
Great tip
Thank you so much for the tip
Good tip. Can you please suggest which brand unsalted butter is good for making ghee?
Thanks for this tip 👌
Absolutely love your meal prep and kitchen tips videos - I keep referring to them frequently!!! 👏🏻
These videos are worth a million dollars, very informative and thorough. Keep up the good work ,
One of the best from your stable ! Really useful 👍🏽
Thank you Diya.. Useful tips
Excellent tips 👌 and v.useful video thanks for sharing I love the way u prepared paneer
very effective.thanx for sharing this useful kitchen tips.
Awesome and very helpful tips and tricks 👌
Loved all tips n tricks dear 👌👍
Ty so much fr these tips 🥰🥰
My love to ur kidoos
Thanks for your videos ... u teaches me a lot🙏🏻
These are really helpful, thank you so much Diya♥️
Really useful tips..thnks for sharing..🙂👍
Awesome tips.. Thank you❤
Perfect yaar u r superb mom.. My one of my inspiration ladyyy
Aa usual nice video... Appreciating ur hardwork dia👍👍
Thanks a lot for your wonderful tips 😊
Wow awesome ,all your tips were super cool,thank you for sharing ,they were really very helpful ,take care ,stay safe ❤️❤️❤️❤️❤️
Awesome tips, thanks from TN
You are an awesome lady. I loved the way you made ghee with butter.
This video was worth waiting... 👍
Awesome thanks 😊
I feel more relaxed to click like button before even watching it.. Thats the level of your vlogs.. Thanks for this video.. Learnt many tips tricks from you..my cooking has become more healthy super tasty now.. 🤩
Yes, even I found the tricks useful Thanks
Very useful tips & tricks
Thanks for sharing
Thank u soo much...u make my cooking fun
Amazing tips 😍
Great job dear ...
Hey.. lovely videos.. could you please share what kind of earthen pots you use for cooking? Also how do you clean them on a daily basis?? Much love 😊😊🤗
Please show one gravy receipe which can be use for multipurpose sabji like paneer masala , mashroom masla , chole , aloo matar sabji
Tq Diya, 1st Time pulkas puffed , usually I make chapatis. Tried many times making pulkas, never been succeeded . This time with your tip came perfect 😄tq
Very good tips!
Nice. Very helpful tips.
U always give amazing tips😘
Your tips are awesome, and your foods are tempting, try to post recipe videos too..
👏 Awesome
Thank you so much.
Your channel is flourishing now.. Congratulations.. love from Pune India
I collect milk cream and make butter and ghee as we consume both. While making ghee I stir a lot to scrape the sides and bottom for milk residue. I add less than a pinch of salt at any point when its boiling to get the granular texture. It was good to hear about the 3flip technique to make phulkas. Nobody taught me this but I figured it out myself after lots of trial once I started cooking after marriage.
The paneer trick is just fantastic! I’ll try that one for sure! I’ll also give the roasting lentils trick a go too.
paneer trick is a good idea
Loveyou,thanks foryour dedication while cooking
Hey Diya.. Helpful tips big thumps up 👍 ❤️ u. missed yr kids today..
thnx for d interesting ways of making life much easier n tastier in d kitchen 😊💕👍🏻
Nice video. Nice tips for working women
Mixing masala in bowl amazing one
Hiii dear 😍can u plz link the details of the square box in which u mage lasagne
After the ghee is done add either some Tulsi leaves or betel leaf. The aroma and taste both enhance. Pls try once😊. As always your videos are amazing😍
In Tamil nadu, we add morianga leaves or curry leaves.. As you said, it's gives out nice aroma
Moringa is best
Sometimes i add cloves...it will give good aroma...i have seen ppl adding a pinnch of salt ..
Adding milk/malai to chapati dough also make it softer
Very informative video
Mam I love to see u r videos lots of love 🥰
Your tips are very useful. miss Diyani & Kushan in this video
Nice tips... Thank you.
Can you please tell how to use stainless steel utensils?
Wow u recipe very interesting. U kitchen tips very nice ❤️❤️❤️
Hi...
Nice n useful kitchen tips
Can u plz share your hair care routine also...
Wow amazing..i could imagine the hard work behind this video..hats off 😊
Thanks ❤️❤️❤️❤️👍🏻🙏
I just made gulab jamun turned out yummy😋 when I see your kitchen tools, I feel so familiar as most of my utensils and items I use Butter, honey etc are same brand as yours
I like Ur tips..share Ur cooking recipes
Diya u r simply superb 👍
Very nice 👌
Hi diya !!
Video content is awesome but a question: where did you bought that clay pot you made paneer sabji in ??? Any link please
U get them in Amazon . The potters keep too
Hi, could you please share ALL the cookware you use. Especially your pots and pans. Also please share ghee recipe. Thank you.
Awesome
😊👍I like to c ur video sister. From dubai ♥ put more kitchen organisation and kitchen and bathroom.cleaning videos.with easy cleaning products 👌
Very nice
Hi Diya i really loved ur all tips,about kitchen and cooking tips,
u r extraordinary the way u r presenting is very superb ❤️❤️❤️
Love you Bitia rani Thanks I am learning a lot from you. My love to you and your family .
👌👍
Hi, what did you keep in those cute red canisters near your oil tray.
I will try the lasagna trick .. it was new to me
Hi Diya, what nrand of stainless steel cookware do you use. I m thinking to but some.
Hi Diya!
Really loved your video, hope you remember me! 😀we met in restaurant. I was so surprise to see you there suddenly and I didn't understand what to say! Loved to see you all there! Hope we meet again some where around. Just want to tell you one thing, in saw Annakut clip in your Diwali video, so if you have convenient route then you can send dhyani and khushank to bal -balika Sabha! Just inform you as they do lots of activities every Sunday at Mandir!
Wow. How you roast curry leaves dear
*My most favourite content*
Very nice advice, Where can I Get Cooking vessels like you.Kindly let me know . Thank you,God bless you
Please do a dedicated video on use of freezer for Indian food
Very nice 👌 video tame gujarati cho??
Diya ben 👌👌😊
1st comment 🥰
As per Ayurvedic n to be healthy , shd add 1:1 parts for any vegetable + grain n also roti shouldn’t be heating on direct Tawa
Nice
👌👌👌👌❤️❤️👍
Hi Diya really nice vlog, if you can pls do washing machine cleaning video that would be very helpful, sometimes when you take clean clothes out of the machine it smells very bad…..thanks
Which built in Hob do u use ? Are you satisfied with that?
Informative I want herbal hand wash
Mama I want to ask u there u get kand n surti papdi for undhiyo
Mam where u brought motor pestle if u hv link kindly share
Good
I will try the lasagna trick
Thanks so much for all ur tips dear. I saw u roasting egg plant on the stove top . It’s better if u rub little oil all over the egg plants after inserting in garlic n n chillies n roast in the oven at 375-400F .. for 15-20
Min n then flip over for another 15-20 min n it’s super easy ..
Thanks for the tip
I would love to see all the recipes shown in this video ❤️
First ♥️
Ur all tricks r soo perfect 💯👍and to the point, I really admire uh 🥰 I really appreciate ur efforts, and ur knowledge 👌 i think u r best vlogger 😍 And home maker too 😊 After all gujju rockss everywhere 💪😄😍😍
Where did you buy from mortal and pastel??
can u share the paneer curry rcp
The foam when boiling daal contains uric acid which causes joint pain problems in the long run. It’s best to always remove the foam from boiling daal!!
I love your every vedios. Huge fan of your family. Your cleaning vedios are awesome love from India Hyderabad ❣️❣️❣️❣️❣️❣️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Ur so hard work with 2 kids
Does the lasagne hack work for other pasta varieties
Yes...