"7 LEAVES" Mung Bean Milk Tea Copycat Recipe
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- เผยแพร่เมื่อ 21 ก.ค. 2024
- I'm back with another 7 Leaves copycat recipe, and this time it's of Mung Bean Milk Tea! I started attempting to recreate this drink about a year ago when my friend Frank gave me baseline recipe to go off of. Since then, I've been tweaking it ever since and after about 10 tries, I think I've gotten pretty close. I hope you all enjoy it!
Ingredients:
1/3 cup split mung beans (rinsed, soaked overnight, and drained)
1/2 cup water
1 1/2 cup milk, total (divided)
1/2 cup coconut cream (Savoy brand)
3 cups Jasmine Tea, total (split) (3 tbs tea leaves steeped in 3 cups hot water for 5 minutes or however long your brand recommends)
16 pandan leaves (6 in leaves)
1/4 tsp pandan flavoring (up to)
12 tbs sugar (more or less)
Notes:
1. Make sure to rinse the mung beans really well before and after soaking them overnight.
2. Don't steep your Jasmine Tea for longer than 5 minutes or else it'll become bitter.
3. Use Savoy brand coconut cream for the best flavor, all brands taste different, and it does make a difference!
4. After leaving the mung bean milk tea in the fridge for awhile (more than a day or two), the tea at the bottom of the pitcher will become thicker as the mung beans end up expanding. You can just continue pouring out your portions from the top layer and discard the grainy bottom layer.
Links to some ingredients in this recipe (Amazon Affiliate Links)
Split mung beans: amzn.to/3d4Ff0v
Pandan flavoring: amzn.to/2B4USXF
Music:
Green Tea by Smith The Mister smiththemister.bandcamp.com
Smith The Mister bit.ly/Smith-The-Mister-YT
Free Download / Stream: bit.ly/smith-the-mister-green...
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Been drinking it all week...IT'S SO GOOD SHE'S A GENIUS
BEST FREAKING DRINK EVER
LOVE THIS GIRL
SHE'S A COOKING GENIUS
looks so good!!! can't wait to try out this recipe
Hi Ms. Vina, I'm a big fan of your videos. Thank you for posting this mung bean milk tea recipe!
Omg it looks perfect!!!!!!! ❤️❤️❤️❤️
Love this!! Been craving 7Leaves for a while now since we don’t have one where I live!
wow thank you so much for this! Love your channel. Please come back and make more recipes if you can :)
omg wait I'm saving EVERYTHING !! esp this one I can't wait to try!!
Oooo im excited to try this out! i love 7leaves mungbean milk tea!
wow, this is the video i was looking for! thank you so much :D
Thank GOD !
Been trying to figure this out for awhile now!
Just made my life so much easier lol
damn i’m psyched to try all your recipes 🤤
I've made this multiple times!! So yummy. The best copycat recipe for the 7 leaves mung bean drink!!! Thank you!!
I'm glad you liked it!! :D
Thanks so much for sharing this recipe! It tastes exactly the same as the real deal!! I already got so many compliments from people after making it.
Aw so glad you liked it!!
Made this today and it tasted like the real thing!!! I tripled the recipe so it needed a few tweaks and also found out that 3x was a huge amount lol. Thank you so much 🤩
As soon as I was watching this.. I said omg I have to triple it because I have kids who love this kind of drink… good thing I started reading comments.. can you share what tweaks you did? Thanks in advance!
Wow, you save my life...now i don't have to make 2hr roundtrip to little Saigon for this.
looks quite interesting!
Great video! Thank you!🥰
I made this and yup it was super delicious lol
Can I use green Mung beans instead of the food coloring?
Can i use almond milk as a sub?
Can I use soymilk or almond milk instead?
Nice. Do you hace douzhi home recipe? No milk neither coconut. Thanks
😋
please send some to LA thank you
Cool
Hi! Can't wait to try this! If you don't have time to soak mung beans overnight what do you suggest we do? Thanks
You can just cook the mung beans for a longer time (and add more water to start off with when cooking it) until they become soft and fully cooked!
Wow I didn’t know it took that much work. I wonder if 7 leaves just have it powdered form lol
How many Oz this makes?
Is the drink suppose to be grainey and very thick?
Does it still taste good without coconot cream and pandan flavoring extract? Thank you!
Coconut milk can be used instead of the coconut cream but I think the pandan flavoring is crucial! It's super cheap at asian grocery stores btw and can also be found on Amazon :)
Which brother should I hand my $6.00 to because after seeing this process, they deserve it? Also the store employees are always super nice.
I don’t have fresh nor frozen Pandan leaves where I live, does that mean I have to substitute more Pandan extract? 😓
Try it with the original amount of pandan extract (it's pretty flavorful), if more pandan flavor is needed, add more little by little! :)
Hi, you put 3 cups of jasmine tea in the written instructions but i notice in the video you used tablespoon...so is it 3 tbsp?
Hello! 3 cups of jasmine tea (total) after brewing 3 tbs of jasmine tea leaves in 3 cups of water
Can you make this vegan?
I need the herbal tea recipe.
Can you make a 7 leaves Vietnamese coffee recipe video? Not the house coffee. Thank you
I've actually never had that since I'm not much of a coffee drinker, sorry!!
Have you had 7 Leaves Japanese Matcha Soy? If you've had it before, can you make a copycat recipe for it?! I don't have 7 Leaves in my state and it's seriously one of the best drinks from there
It's been awhile but yes I've had it! It's delicious! I can try to test out a recipe once I buy some matcha again :)
hi can i skip the coconut milk?
Hi! I've never tried it without the coconut milk but I think it should still be good without it!
can you share anymore recipes for 7 leaves tea?
I hope people don’t think 7Leaves invented this drink 😭
wow you have a beautiful channel, and great videos, ive just subbed, we should support each other
Throughout my hometown of Kerala this is a easy common tea to have. Those frozen pandan leaves that you are using are old that are sold in Korean stores. They do not move.. Only buy fresh, these can be purchased through Florida fruit growers or Ebay. People in USA will cheat you and say they are organic. The word organic is loose term. The people living in USA have never left USA to know the difference. 😊The true Asian dont treat others this way. Asians are very special. In southern India, Sri Lanka, and Thailand people use Pandan. It grows near water and has pineapple like bulb. Only certain people use pandan in India because of spiritual reasons.
While you are cooking you need to send out good intention because if you do not the drink will not turn out correctly. You are the only one that can manifest what you want. Speak your words with authority..your decree would be..I made an amazing drink...stay with postivity
😋