Hi! Thank you for your comment. I don't know the brand name because it's written in Chinese, but it is the same as in my other recipe video - th-cam.com/video/xVILWJN9vPM/w-d-xo.html. The chili to use for this recipe should be the dried red bell pepper; however, I could not find it, so I used this kind of round dried red chili instead. I hope it will help. Thank you.
Thank you very much for your support! It really means a lot on behalf of Flavourfully Good. To answer to your question : yes we will make more Khmer desserts in the near future. Stay tuned!
Would it be safe to make the sweet sauce and store it in the mason jar and refrigerate . If yes, for how long will it last shelf life in the refrigerator? Thank you
Hi there, Khatiya! 👋 To be frank with you, I’ve never kept the sauce more than 1 week in a mason jar. The crushed and roasted peanut cannot stay fresh for long time. Thank you for your support. 😀😀😀
Omg this looks so good !!
Thank you! 😊
First post!!!
I love your video and presentation
Thank you
@@flavourfullygood copyright law low your music 🎶 🎵 down in background lyrics ok thanks
Thank You for sharing the recipes. The food looks yummy and beautiful!!!
Thank you too!
This video make me feel Hungry 😋 😋
Yim Socheata Hopefully you gonna have num banh chok very soon with our recipe, if so please share it with us.
Hii! What brand do you use for dried chili? Thank you :)
Hi! Thank you for your comment.
I don't know the brand name because it's written in Chinese, but it is the same as in my other recipe video - th-cam.com/video/xVILWJN9vPM/w-d-xo.html. The chili to use for this recipe should be the dried red bell pepper; however, I could not find it, so I used this kind of round dried red chili instead. I hope it will help. Thank you.
PLEASE MAKE KHMER DESSERT. THANK YOU IN ADVANCE.CAME ACROSS THIS CHANNEL FELT IN LOVE ALREADY.
Thank you very much for your support! It really means a lot on behalf of Flavourfully Good.
To answer to your question : yes we will make more Khmer desserts in the near future. Stay tuned!
Would it be safe to make the sweet sauce and store it in the mason jar and refrigerate . If yes, for how long will it last shelf life in the refrigerator? Thank you
Hi there, Khatiya! 👋 To be frank with you, I’ve never kept the sauce more than 1 week in a mason jar. The crushed and roasted peanut cannot stay fresh for long time. Thank you for your support. 😀😀😀