【电子压力锅食谱】无水红烧猪蹄｜Instant Pot Braised Pork Trotters｜Chinese Recipe

❤️大家好，今天和大家分享用电子压力锅做红烧猪蹄。
需要准备的材料：
猪蹄1000克，冰糖35克，生姜30克，蒜6瓣，八角4哥，干辣椒6个，香叶2片，桂皮1小片，蒜泥1小勺，
调味：生抽2勺，老抽1勺，蚝油1勺，花雕酒1杯，白胡椒少许，醋1/2小勺，盐1/4小勺，糖1小勺
❤️我是一个喜欢在厨房捣鼓的普通麻麻.
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谢谢你们！
❤️祝大家都有美好的一天！
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#安吉妈妈#Angemom#一家四口的餐桌

[@ats882]

Update on my first attempt at this and it's amazing. I just used pork hocks and it turned out just fine. So glad I was able to make this recipe. Thank you.

[@ats882]

2024 here and I'm making this right now. *fingers crossed*

[@amyliang4383]

我也打算入手一个，节省做饭的时间，发现了这个宝藏频道，简直是INSTANT POT的绝妙配套，谢谢分享这么多好吃又操作容易的食谱

[@minikako5199]

我剛剛晚餐煮了妳的這個食譜。大成功🎉謝謝分享

[@zym123hp]

锅都是一样的，就拿这个做了☺️

[@nerissacheng1125]

I tried the recipe tonight. They were super delicious. It was so easy to make using IP. Thanks a lot and hope you have more recipes using IP. You are the best!!!

[@pillargauss]

谢谢分享，今天试试😊

[@weihuasung7015]

好方便，學起來。
謝謝！

[@stephaniesheppard5431]

我昨晚做了，超好吃！谢谢分享！

[@dwb1982a]

无敌了 学习

[@greatdrawingsforkids8838]

看饿了😋

[@ahkai98]

下个星期就试一下这个菜谱，谢谢用心分享。

[@kwangai3121]

Do you add any water? Is liquid all Chinese wine?

[@Angemom]

No need to add water, just cooking wine.

[@happysong526]

請問，我看視頻，幾乎都是事後加鹽，這樣肉類會有入味嗎

[@bestlina]

刚开始加盐可能会让肉质变硬，我猜。