Do you have to cook it outside the instant pot at the end? can't you saute in the same pot to cook down the liquid? Just want to reduce more cleaning. I'm not sure what the justification is to separate the pot.
You definitely can use the sauté function to reduce the liquid. Maybe take out the meat first and boil off most of the liquid. Meat might get over cooked if you leave it in the pot to reduce the liquid. I use a separate bowl so I can lay the meat nicely, mostly for presentation. 😝
好厲害！希望多出這款高壓鍋的料理❤️❤️❤️❤️
I had this and it’s amazing, I’m going to make some for my grandmother today! Thank you for this great recipe
Thank you
我沒有instant pot,我用sharp 無水鍋做,一周內做了2次,太好吃了,再多都不夠吃,肉Q彈不膩,不會太鹹,超香!感謝分享食譜及作法
好開心你喜歡！
@@WeilinBakes 我喜歡您分享的食譜,都很特別,幾乎都會試做,期待您更好的推薦,感謝
感動😊
Oo
阿姨的手保養的真不錯，我年輕人手都比你粗。
謝謝，成天做家事，其實我的手好粗😓
For 1400g of pork I did 10 mins and natural release, came out perfect
看起來好簡單！一定要試試 如果想加豆乾和雞蛋什麼時候加才會入味又不爛呢？
高壓鍋洩氣之後收汁的時候才加
I'm making this right now. I can't wait!
I hope you enjoy it!☺️
@@WeilinBakes It was delicious! Thank you.
若鍋內豬肉量多點且大塊，高壓時間是否也需做調整呢？
請問壓力鍋可否使用滷包烹調
謝謝分享，真的很好吃
問一下如果 pressure cook 多加一兩分鐘肉更軟嗎？
我擔心會把肉煮的太爛，我用一樣的方法做紅燒豬蹄也只煮了8分鐘之後自然洩氣。豬蹄已經快爛了。我怕你多加一兩分鐘五花肉會煮的太過。不過每一台pressure cooker也不太一樣或許可以試試加一分鐘。
@@WeilinBakes 明白，谢谢 😚
when putting in the water that first step, is the water hot or cold?
I use cold water but you may use hot water to speed up the process
@@WeilinBakes thanks!
Do you have to cook it outside the instant pot at the end? can't you saute in the same pot to cook down the liquid? Just want to reduce more cleaning. I'm not sure what the justification is to separate the pot.
You definitely can use the sauté function to reduce the liquid. Maybe take out the meat first and boil off most of the liquid. Meat might get over cooked if you leave it in the pot to reduce the liquid. I use a separate bowl so I can lay the meat nicely, mostly for presentation. 😝
@@WeilinBakes thanks good to know!
你好，請問我沒有紅燒醬油，只有Dark Soy Sauce老抽 , and soy paste 醬油膏。請問用這2款的其中一款可以代替紅燒醬油嗎？
也是可以，可能顏色會差一點
Wow~ thanks you for your prompt reply🥰🥰🥰lots of kissssss😘😘😘😘
Hi! Is braising soy sauce the same as dark soy sauce?
Similar but braising soy sauce has more flavour
Just got home with 5 pounds of pork belly to make this recipe!
I hope you enjoy it!
@@WeilinBakes it came out amazing! Will use this from now on. Thank you for such a great and simple to follow recipe!
oh， i am so happy for you!😊👏
所以，是要用到两种锅吗？
其實可以直接在高壓鍋裡收汁我用另外一個鍋是為了照相比較好看😆
@@WeilinBakes 谢谢！如果我在instant pod收汁，是哪个function呢？
不蓋上蓋子用sauté 功能收汁
是不是我加了没过肉的水的原因？
除了醬油和料酒我沒有另外加水。不過我不認為是加水的原因。加水只會讓煮出來的湯汁比較多。有一次我忘記放蓋子裏面的橡皮圈結果怎麼樣都煮不熟，因為鍋子裏的壓力都跑掉了。或檢查一下蓋子上面的鈕是否是調到密閉不然也是沒有壓力。
我家有电高压锅，都不知道能做红烧肉，要试试。。。
做猪脚30分钟都压不烂呢？
是用instant pot 嗎？我也用一樣的方法煮豬腳,8分鐘就煮到快爛了。
为什么不在简介里把需要的材料写一下 谢谢
噢我沒有? 😅謝謝你的提醒我更新一下