TANDIR made of bricks HOW to make a TANDIR with your own hands? in 13 minutes from A to Z

If you like to cook barbecue on the grill, then try to cook it in the tandoor. The taste of tandoor meat will definitely surprise you.
Dishes in the tandoor, in contrast to the grill, are cooked at a higher temperature, immediately from all sides, evenly.
Moreover, not only meat can be cooked in the tandoor. The list of recipes for tandoor is huge. You can cook vegetables, fish, flat cakes, etc. in it.
The big advantage of the tandoor is that you can cook meat in one large piece, for example, a whole rabbit or duck.
And if you think that making a tandoor with your own hands at home is not realistic, you are mistaken.
To make a brick tandoor with your own hands at home, you will need:
fireclay bricks 85 pcs;
fireclay mixture (25 kg) 5 bags;
liquid glass 3 liters;
heat-resistant plaster (15 kg) 1 bag;
masonry mesh 2 sq. m .;
knitting wire 0.5 kg;
blower door;
base paint 1 kg;
heat-resistant paint 1 spray;
foundation (cement, sand, crushed stone).
My channel:
/ @victoriainthekitchen