AMAZING LOBSTER ROLL RECIPE /

Today we will be going step by step to show you; how to make a delicious Lobster Roll. From start to finish. ‪@Handsoncooking‬
PREPARATION TIME- 15 MINUTES / COOK TIME 10 MINUTES / SERVINGS -4
INGREDIENTS:- 1 1/2 LBS LOBSTER MEAT
1/4 CUP MAYONNAISE
1 1/2 TBS LEMON JUICE
1/4 CUP CELERY ( CHOPPED FINELY)
1 TBS CHIVES ( THINLY SLICED)
SALT AND PEPPER TO TASTE
4 HOT DOG BUNS
2 TABLESPOONS OF BUTTER SOFTENED
FOR COOKING LOBSTER:
BIG POT ( FILLED HALFWAY WITH WATER
)- 1 TSP SALT.
DIRECTIONS:
1) FINELY CHOP CELERY AND CHIVES; AND THE JUICE THE LEMON TO SPECIFIC INGREDIENTS MEASUREMENTS.
2) IN A LARGE POT HALF FILLED WITH WATER, ADD 1 TEASPOON OF SALT. BRING TO A BOIL.
3) ADD LOBSTER TO BOILING WATER AND COOK FOR 5-8 MINUTES COVERED. UNTIL LOBSTER RED AND MEAT IS PINK.
4) REMOVE LOBSTER FROM POT IMMEDIATELY AFTER COOKING AND ALLOW TO COOL IN A SEPARATE CONTAINER. CUT SHELLS OPEN TO REMOVE MEAT; AND CUT INTO BITE SIZE PIECES.
5) PLACE THE LOBSTER MEAT, MAYONNAISE, LEMON JUICE, CELERY, CHIVES, SALT AND PEPPER IN A BOWL. STIR GENTLY TO COMBINE.
6) SPREAD THE BUTTER ONTO THE OUTER SIDES OF EACH BUN. PLACE THE BUNS IN A PAN OR GRIDDLE OVER MEDIUM HEAT. COOK FOR 2-3 MINUTES PER SIDE OR UNTIL GOLDEN BROWN.
7) DIVIDE THE LOBSTER MIXTURE AMONG THE BUNS. SERVE IMMEDIATELY, GARNISH WITH ADDITIONAL CHIVES AND LEMON WEDGES.
8) ENJOY!!!!
INSTAGRAM- HANDSONCOOKING1

[@charlottepamelaellis5202]

Wow looks good

[@DSab-lu9xi]

Looks great, definitely gonna try this out. 🙌🏿

[@shadeasmr2867]

Looks gold

[@Borzah2]

damn this be looking amazing!!

[@lexibelle7114]

Those look Bomb Bay!! 🔥🔥🔥🔥

[@temeccamartin3841]

excellent video layout man, keep it up