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Handsoncooking
United States
เข้าร่วมเมื่อ 24 ก.พ. 2020
Here on handsoncooking, I go step by step to make different recipes weekly. You will be able to follow the instructions, step by step and make the same meal.
How To Make Cajun Butter Chicken Thighs/ #With me
Today we will be going step by step to show you; how to make Cajun Butter Chicken Thighs. From start to finish. @Handsoncooking
INGREDIENTS - For the Chicken
- 2- 2 1/2 LBS. Boneless Chicken Thighs
- 4 TBS. Butter, Divided
- 1 TBS. Vegetable Oil
- 3 Cloves Garlic, Minced
- 1/4 Cup. Low Sodium Chicken broth
- Chopped Fresh Parsley For Garnish ( Optional)
For The Cajun Seasoning
- 1/2 TSP. Cajun Seasoning
- 2 TSP. Brown Sugar
- 1 TSP. Paprika
- 1 TSP. Dried Oregano
- 1 TSP. Salt
- 1/4 TSP. Ground Pepper
DIRECTIONS:
1) In a shallow bowl combine Cajun seasoning, brown sugar, paprika, oregano, salt, and pepper. mix to combine. Rub seasoning all over the chicken thighs.
2) Set a large skillet over medium heat; add 1 Tbs. butter and 1 Tbs. vegetable oil to heat up.
Add seasoned chicken thighs to hot oil, smooth side down ( cook for 6 minutes).
3) Flip over and cook other side for 6-7 minutes, or until chicken is cooked through, and no longer pink.
4) Remove chicken from skillet and set aside. Keep stove on a medium heat.
5) Add remaining butter to the skillet and allow to melt.
6) Stir in the garlic and cook for 30 seconds.
7) Whisk in the chicken broth, scrape up all the browned bits from bottom of Skillet
8) Bring to a boil and let cook for 2 minutes, or until reduced. Whisk frequently
9) Drizzle Sauce over chicken; and Garnish with parsley if using
10) ENjoy
INGREDIENTS - For the Chicken
- 2- 2 1/2 LBS. Boneless Chicken Thighs
- 4 TBS. Butter, Divided
- 1 TBS. Vegetable Oil
- 3 Cloves Garlic, Minced
- 1/4 Cup. Low Sodium Chicken broth
- Chopped Fresh Parsley For Garnish ( Optional)
For The Cajun Seasoning
- 1/2 TSP. Cajun Seasoning
- 2 TSP. Brown Sugar
- 1 TSP. Paprika
- 1 TSP. Dried Oregano
- 1 TSP. Salt
- 1/4 TSP. Ground Pepper
DIRECTIONS:
1) In a shallow bowl combine Cajun seasoning, brown sugar, paprika, oregano, salt, and pepper. mix to combine. Rub seasoning all over the chicken thighs.
2) Set a large skillet over medium heat; add 1 Tbs. butter and 1 Tbs. vegetable oil to heat up.
Add seasoned chicken thighs to hot oil, smooth side down ( cook for 6 minutes).
3) Flip over and cook other side for 6-7 minutes, or until chicken is cooked through, and no longer pink.
4) Remove chicken from skillet and set aside. Keep stove on a medium heat.
5) Add remaining butter to the skillet and allow to melt.
6) Stir in the garlic and cook for 30 seconds.
7) Whisk in the chicken broth, scrape up all the browned bits from bottom of Skillet
8) Bring to a boil and let cook for 2 minutes, or until reduced. Whisk frequently
9) Drizzle Sauce over chicken; and Garnish with parsley if using
10) ENjoy
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What did I just watch
🎉🎉🎉🎉 thank you for this Only thing i did is season the shrimp before wrapping the bacon
Most outstanding!!!...no precook of bacon???
❤John 3,16 ❤
Would you consider substituting the maple syrup and chili powder for Korean BBQ sauce?
Very interesting. Thank you Chris.
May I try one of those
Simple and easy, thank you!
So i see that No One season the ribs
Do you usually put water on it?
Love how you kept the sauce simple than others ty..
Thank you simple and easy. I think I will add & saute small onions carrots & celery for my vegetable side.
What size is the dish?
Add salt lastly
Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract. Mix until blended.
I can absolutely see this recipe on the front page of khal, com. You should definitely add it there. I love your cooking style
Nice 👍 so
Nicely done
👍
Thanks for sharing
One to try
Love it
Only 30 minutes I like that.
<3 HEART EYES <3
my mouth is watering as I type this
Definitely trying this sometime this week!
Good stuff
This loooks Bomb!! 🔥🔥🔥
Yummy
Great video
I like this one. Seen others looks simple.
Looks good
🤩
Great looking stuff Chris! Gona try it right now. Thanks
th-cam.com/video/ZlcBnxcMlR0/w-d-xo.html
Is it chili powder or chili pepper powder? Cuz my chili powder is red. The kind you use in chili. Is it that one?
Chilli powder.
that looks amazing...i wonder if red or white wine would add that extra OOOOMMMP!! typhoon out
Do you worry that the shrimp might be overcooked? Would you think that partially cooking the bacon before wrapping, then a shorter baking period, would also work? Thanks, great video.
Always precook the bacon for 10 minutes on 400* then while it’s cooling you can soak the shrimp in the sauce and then brush on the left over sauce for 2 minutes. I also turn my shrimp after 5 minutes on 400* & then bake under broiler for 1 - 2 minutes on opposite side. I’ve been making these for 10 or so year’s and the bacon never gets done before over cooking the shrimp unless you pre cook the bacon.
@@pamelamorris3148 I was thinking the exact same thing. Shrimp may taste like rubber bullets but I was thinking that somehow the bacon fat May tenderize the shrimp? 🤔
L-8 food are so delicious thanks for sharing
Thanks for visiting
I’m trying this one.
👍
Lord
Sweet
Amazing 🤩
Just in time for my new insta pot
Love you 💋💋😘😘❤️💯
thanks
Tasty 😋
😋
Looks delicious.
Thank you 😋
Been looking for a simple recipe this is it.
Hope you enjoy
Like the step by step approach
I see you’re back. 🥳