Hi Friends, this video was uploaded yesterday, so you're not losing it if you feel you've already seen it. We had some issues with the upload, and the last few minutes of the video were missing. I apologize for that. I hope you enjoy it! Love, Chelsea
No worries Chelsea! I usually watch your videos a couple of times anyways! Sometimes I miss something the first time round that I pick up the second time. I anxiously await this year’s pantry tour too! Have a great day! 💛
I like the layering of the fresh vegetables as compared to making and cooking the soup before canning it. When I have canned fully cooked soups, pressure canning turns it really mushy and tends to bring out strange flavors from the herbs.
Some of my lady friends have asked for a lesson in canning. We will be getting together this Saturday. I will be passing on your channel to them for inspiration and great, safe information. I am excited to be passing on this valuable skill.
Way to go super woman!!! You are a canning machine! So inspired, I usually do ingredients but now I am making soups! Thanks for being you. Jean Colorado USA
You are so inspiring. My mom was a big vegetable canner and has developed dementia and can no longer do it. She wants to give me her pressure canner, but can’t part with it yet. When she does, I intend to use it to make some of your soups for her and my dad who has his hands full running their cow calf farm. Knowing they have shelf ready food will be such a relief for all of us. I make things and freeze them, but their freezers are pretty full of beef after butchering. Thank you so much for sharing these videos, they’re really helpful. ❤️
I can 7 qts beef separately from 7 qts of potatoes and carrots. 90 min for the beef. 40 for the potatoes. I get potatoes and carrots with better texture due to the shorter times. Serve then 1 qt beef, one potatoes and one carrots mixed together into a pre made roux to heat up.
Wow! What a day! That's so awesome that you could get all that done. I only have a little Carey electric pressure canner so I can only do 4 quarts or 5 pints at a time. But that's ok for my needs. Are you planning to get another electric canner? Also, I saw all that tomato juice left in your pan. Another option could be dividing it up and dumping it into the jars in place of some of the water. I'm glad it was so tasty! It didn't look like you put any herbs or flavorings in it. Just the deliciousness of the veggies, I guess. Well, I'm off to can my beef broth 🙂
I always love every video that you share. The soups and the apple pie filling look absolutely delicious. I hope that you and your family have a wonderful weekend. 🍁🧡
Chelsea! Oh my darling!!! 😁 I have just gotten done canning the vegetable soup just the way I watched you make it, and let me tell you what.... MmMmMmmmmmmm. It SMELLS so good, I can not wait to try it! Have a wonderful night! 🥰
I bought some gold harvest jars a few years back. Dollar general use to sell them here in the lower 48. I'm not disappointed in any way. Seems to be a good product. Enjoy!
What a great amount of food for your family you put up this year. I haven’t tried the white bean soup yet so I may have to can some this fall. Congrats 🌷
I have several old, well used golden harvest jars. They have gotten more difficult to find where we are in the Southeast. I love when i happen upon the 1/2 pint jars for jams because i gift those for Christmas and they are a bit less expensive. I have a steam juicer that i haven't taken out of the box but that apple juice is so beautiful and i have a bushel of apples to put up and you have inspired me to give it a try. Ii hope you have a wonderful week and thank you for sharing so much with us. ❤
Chelsea, I have seen a lot of people use Golden Harvest jars and I thought I remembered Golden Harvest being a cheaper brand put out by Ball, so I googled it to make sure. Here's what I found, "Golden Harvest brand Mason jars for home canning are a lower-priced line of Mason jars sold by the Newell Corporation, which also owns Ball, Bernardin and Kerr jars." So, go ahead and stock up on them; they are quality jars! Thank you also for your videos. I think I found you about a year ago, or so, and I have learned so much from you! I also love to see all the beauty on your property. What a beautiful place to live! (Cold 🥶❄️🥶, but beautiful! LOL) I really enjoy it, so thank you for sharing!
Recently I canned a taco style soup. I used the beef pieces that I got off the beef bones when I made stock. Last year I made a pulled pork soup ( I will be doing that again) chicken soup base and a black beans soup. I will be makes more soups.
I did the same thing on one jar, doubled the lid without knowing. And it was sealed after all, lol. Thank you, you are a speedy machine. Love your vlogs. 😊
I actually love the Golden Harvest jars. I find that down here in the states, I can get my half pints for pretty cheap, and I use quite a few of those for jellies, salsas, hot sauces, etc. and making single meals for my mom to have on her shelf. I have not had any issue with them and have been purchasing them for around 4 years now. How funny with your lids, I had to tell my husband what happened, that was a once in a lifetime thing, I swear! Sometimes it is hard to see that you have two, been there. :) Great job canning all that yumminess, Chelsea! :) Beautiful work!
My Pea and Ham soup is more like a Stew than a soup as I like thick and chunky. Potatoes, onions, carrots,celery, corn,Swedes, parsnip,turnip,yellow and green split peas also a mixed soup mix. I like to roast my ham and bone before boiling the bones. I freeze what is not eaten as have no place to store glass jars except for in the Attic and that is way too hot. I miss canning with my Grandmother and Nana as they had special storage rooms built for them.
If you have a spare bedroom you could buy a small air conditioner and place it in the window $200 new or buy a used one for less - cover the windows with blackout curtains Ta Da cold-room🤗 I even got a small motion fluorescent shop type light so when my arms are full light comes on when I walk in👍🏼 but I’ve even seen people store canned food etc under beds in closets etc😉
Can't believe your work ethic! I guess every region develops their own habits. We have an assembly line for tomatoes - boiling, skinning, seeding (thanks for the info on using the skin and seeds - it's been going into compost). To tell the truth we don't use lemon, I use fresh herbs - rosemary, basil, oregano, thyme, tarragon, sage - for different sauces. We get three pots of sauce and one of tomato jam on low and gab a bite. It's all downhill from there. Great video.
Garden Harvest is significantly less expensive here in the US as well. I have been buying their jars and lids all summer. Zero failures as well. When you are buying 12 to 20 flats it saves a lot of money. My favorite jar use to be Kerr. They are not even available in my area any longer. When I looked online, Omgosh they were ridiculously expensive. They are slightly square. They fit nicely on the shelves. I only have a few hundred of those left that I started purchasing in the 90’s.
Haha 😂 I saw that soup that didn't seal and immediately knew you had 2 lids!!! I just recently did this myself, for the first time. 😊 I hope this is the video you did this on. Made me chuckle...I felt it! 😂 new sub here in the Caribbean ❤
Yup, I make up my own recipes all the time. I often can just plain dry beans ( I grow Rockwell, Orca, and Abenaki and usually get about 7 -10 gallons of dry beans after shelling and drying) looking forward to seeing your white bean recipe. But I do like having the plain beans because I often like to be creative when I cook on a daily basis. It is just the two of us, so I realize that is easier since we have no children. Of course we have virtually no electric equipment here on our homestead so everything is b6 hand… chopping, slicing, washing dishes ( I made an exception with the washing machine ).
I love the spicy squash soup from the Devereaux canning book. It is par excellence. I usually do it with sausage. It is so much going to the basement to “go shopping”. Everything I can is grown here on my homestead. I do. To go to grocery stores. I buy a few basics from Azure Standard.
I have used the Golden harvest jars before and quite liked them for steam canning. I have never used them for pressure canning so I hope they work well for you.
What knife do you use? It's always so satisfying to see it cutting like butter. Love your videos. I have a boring office job and listen to them while I'm at work. Thank you!
I'm new to pressure canning. Its really interesting to me to see you pack the jars cold and raw then add the hot water to heat the jars. I'm curious, though, when you pour the hot water out to add cold water, don't you lose your salt and if you had added any dried herbs or minced garlic? I'm keen to try this method. It looks super efficient. I'm also inspired by you running two canners at once! Seven often feels so limiting for the time it takes. Thanks for all the tips!
LOL - last night I saw you had posted, so I went and made a cup of tea, came back, and couldn’t find it! I thought I’d imagined it ;-) glad to know that I’ve not lost it yet.
Always such a pleasure to watch you can your delicious food! You’re so inspirational! My husband and I went to a Concord grape farm and picked beautiful grapes. I’m using my steam juicer right now and hopefully will get at least a dozen quarts of juice. ❤️
21:22 I’ve not had great luck with the Golden Harvest jars - they seem seal okay, but in my experience, they then lose their seal during storage at a much higher rate, so keep a close eye on them in your storage.
I "found some Golden Harvest jars that I had canned in 2004 stuck way back in a closet shelving area. I did not know they were there. Sometimes, my mother would hide jars of her favorite stuff, so I would not eat it. 😂. They were still perfectly sealed after 16 years. I have never had one break, either. To be honest, I only used 8 and 16 oz jars. I can not remember using quart jars. We did not use quarts except for pie filling. They are quite commonly found at Walmart, in the US. I also have used Anchor Hocking 8 oz jars. Those were great for jams, rallies, chutney, etc. They are shorter and fatter, with a regular mouth. They are a great size for gifts. I really was happy seeing this video yesterday. It was just what I needed. I took stock of my freezer, and I am canning everything that I am able. I am trying to reduce my reliance on my freezer to hold my food and only use it for necessary items or to hold stuff until I can process to shelf stable. Thank you for this video.
I bought the golden harvest and I’ve had two of them break both inside my pressure canner. Very frustrated and I swear I’ll never buy that brand again!!!!! So just wanted to share that with you. I also bought them because they were cheaper than the regular Bernardin jars. Anyway I hope you continue to not have any more issues! I never knew you could put cores and skins in a juicer and get apple juice! I thought the only thing you could do with them was make apple cider vinegar. I’m looking forward to your pantry tour. 🥰❤️🙏🏻🍁🇨🇦
Golden Harvest has been around for a very long time in the states. I have a lot that are very old but never had a single problem with them. So, don't worry. You must have a battery backup in your body somewhere!
In my experience, Golden Harvest lids seem to have a shorter life expectancy in that the seal loosens over time. Personally, I would toss those lids. Nothing worse than having something in the pantry go bad.
I timed it one day. From loading in jars of green beans (25 min) cook time, until removing jars was 2 hours. That got me 7 quarts. Hard to imagine doing so many jars in one day. I know you run multiple csnners, but I am afraid to do that on my stove.
Soup has always been synonymous with cozy for me. So it looks like you're family will have a very cozy winter. 😊 I'm curious what your thoughts are on water bath canning everything like the rest of the world does? I know it takes twice if not three times the time as pressure canning. But besides that, what other thoughts do you have on it?
So question: is it no longer safe if there was a bit of siphoning and the final product doesn’t have the correct headspace even if the lid still sealed?
Can anyone give me some suggestions to stop jars cracking in canner. I’ve Never had this problem and this year so far I’ve had 4 that the bottoms have cracked right off in the canner, using both steam canner and large pot.
Big temp change does it - or are they newer purchased jars? It seems that so many things are made cheaper now😡 or be extra careful sometimes accidentally knocking the jar on the canner when placing into canner will weaken it🫤
Hi Friends, this video was uploaded yesterday, so you're not losing it if you feel you've already seen it. We had some issues with the upload, and the last few minutes of the video were missing. I apologize for that. I hope you enjoy it!
Love,
Chelsea
No worries Chelsea! I usually watch your videos a couple of times anyways! Sometimes I miss something the first time round that I pick up the second time. I anxiously await this year’s pantry tour too! Have a great day! 💛
I like the layering of the fresh vegetables as compared to making and cooking the soup before canning it. When I have canned fully cooked soups, pressure canning turns it really mushy and tends to bring out strange flavors from the herbs.
Yeh!!!
My husband and I were like, she didn’t say goodbye! Now we can watch again just to hear that!
I dont know how you stay so organized and do such large batch canning. But you do, and that encourages me to push myself.great video
Lots of practice! I'm glad you find it encouraging. You've got this!
My sister teases me because my family routinely eat lunch and dinner meals for breakfast. Soup seems like a lovely breakfast.
I hear ya! I have never loved “breakfast” foods. I always have salad or dinner leftovers for brekkie!
Some of my lady friends have asked for a lesson in canning. We will be getting together this Saturday. I will be passing on your channel to them for inspiration and great, safe information. I am excited to be passing on this valuable skill.
No doubt the pantry tour is going to be amazing.
Golden Harvest is owned by Newell Brands which also owns the Ball, Kerr, and Bernardin (Canada) brands.
Way to go super woman!!! You are a canning machine! So inspired, I usually do ingredients but now I am making soups! Thanks for being you. Jean Colorado USA
Haha I thought I was going crazy! I don't mind watching you again. Happy Saturday!!
I really appreciate that, thank you!
Me too lol. I was searching all over for it last night because I wanted to finish watching it lol.
Can’t wait to see the pantry how it looks.
Me, too!
You are so inspiring. My mom was a big vegetable canner and has developed dementia and can no longer do it. She wants to give me her pressure canner, but can’t part with it yet. When she does, I intend to use it to make some of your soups for her and my dad who has his hands full running their cow calf farm. Knowing they have shelf ready food will be such a relief for all of us. I make things and freeze them, but their freezers are pretty full of beef after butchering. Thank you so much for sharing these videos, they’re really helpful. ❤️
My pleasure. I'm sorry to hear about your mom, but good on you for thinking about your dad and helping to care for them.
@@LittleMountainRanch ❤️
I can 7 qts beef separately from 7 qts of potatoes and carrots. 90 min for the beef. 40 for the potatoes. I get potatoes and carrots with better texture due to the shorter times. Serve then 1 qt beef, one potatoes and one carrots mixed together into a pre made roux to heat up.
Wow! What a day! That's so awesome that you could get all that done. I only have a little Carey electric pressure canner so I can only do 4 quarts or 5 pints at a time. But that's ok for my needs. Are you planning to get another electric canner? Also, I saw all that tomato juice left in your pan. Another option could be dividing it up and dumping it into the jars in place of some of the water. I'm glad it was so tasty! It didn't look like you put any herbs or flavorings in it. Just the deliciousness of the veggies, I guess. Well, I'm off to can my beef broth 🙂
I also use the harvest guard reusable lids. I have not had any issues with them, though I was dubious. Now I am going to purchase more of them.
You're a machine!! Rise of the preserving robots!! Thank you for all your contributions and sharing all your hard work. It is appreciated.
I am from Morocco and I follow your recipes and advice and I find them very good and useful. Good luck❤
Thank you so much 😊
I use golden harvest jars and lids for several years and am very happy with them.
everything looks so good. You're a very busy Woman, your family is so lucky to have healthy food and not processed God Bless you and your Family
The apple juice is so beautiful
I have always used garden harvest jars. They are great. Never had a issue with them.
You, my dear, are AMAZING!!!
I love your kitchen!!!
Chelsea- I’ve used golden harvest for decades since a teen and my mom and grandma used them. Never any issues and they are cheaper. Great jars too.
I just need to say I very much enjoy the way you teach. I learn so much from what you share. Thank you for all you do.
I always love every video that you share. The soups and the apple pie filling look absolutely delicious. I hope that you and your family have a wonderful weekend. 🍁🧡
I have been using golden harvest for years. They were one of the first canning jars I used 44 years ago.
And another wonderful video! Thanks Chelsea!❤
Hallo. Elsker at ligge på sofaen og se dine videoer når jeg har fri fra job .
Jeg elsker også hendes videoer. Hun er sådan en dejlig person!
Chelsea! Oh my darling!!! 😁 I have just gotten done canning the vegetable soup just the way I watched you make it, and let me tell you what.... MmMmMmmmmmmm. It SMELLS so good, I can not wait to try it! Have a wonderful night! 🥰
It's been an intense few weeks for you with all the preserving, but it's been really interesting to watch. Looking forward to the pantry tour.
I bought some gold harvest jars a few years back. Dollar general use to sell them here in the lower 48. I'm not disappointed in any way. Seems to be a good product. Enjoy!
What a great amount of food for your family you put up this year. I haven’t tried the white bean soup yet so I may have to can some this fall. Congrats 🌷
I love the Golden Harvest jars. You can't beat the price.
That’s a beautiful ham. All the Soups look great.
I have several old, well used golden harvest jars. They have gotten more difficult to find where we are in the Southeast. I love when i happen upon the 1/2 pint jars for jams because i gift those for Christmas and they are a bit less expensive. I have a steam juicer that i haven't taken out of the box but that apple juice is so beautiful and i have a bushel of apples to put up and you have inspired me to give it a try. Ii hope you have a wonderful week and thank you for sharing so much with us. ❤
Great job on all the canning!!! 😊🙌❤️
Chelsea, I have seen a lot of people use Golden Harvest jars and I thought I remembered Golden Harvest being a cheaper brand put out by Ball, so I googled it to make sure. Here's what I found, "Golden Harvest brand Mason jars for home canning are a lower-priced line of Mason jars sold by the Newell Corporation, which also owns Ball, Bernardin and Kerr jars." So, go ahead and stock up on them; they are quality jars!
Thank you also for your videos. I think I found you about a year ago, or so, and I have learned so much from you! I also love to see all the beauty on your property. What a beautiful place to live! (Cold 🥶❄️🥶, but beautiful! LOL) I really enjoy it, so thank you for sharing!
I appreciate that so much, thank you!
@@LittleMountainRanch you're so welcome!
Recently I canned a taco style soup. I used the beef pieces that I got off the beef bones when I made stock. Last year I made a pulled pork soup ( I will be doing that again) chicken soup base and a black beans soup. I will be makes more soups.
Love the idea of preserving prepared meals!
Chelsea, I use Golden Harvest now for about 3 years and have not had a problem with them. I use them with pressure and water bath canning.
Saw original watching ending now
Same here.. I had wondered why it had ended without your "bye"😂❤
Your videos bring me so much joy
I'm so glad!
I did the same thing on one jar, doubled the lid without knowing. And it was sealed after all, lol. Thank you, you are a speedy machine. Love your vlogs. 😊
I actually love the Golden Harvest jars. I find that down here in the states, I can get my half pints for pretty cheap, and I use quite a few of those for jellies, salsas, hot sauces, etc. and making single meals for my mom to have on her shelf. I have not had any issue with them and have been purchasing them for around 4 years now. How funny with your lids, I had to tell my husband what happened, that was a once in a lifetime thing, I swear! Sometimes it is hard to see that you have two, been there. :) Great job canning all that yumminess, Chelsea! :) Beautiful work!
I’ve canned with Golden Harvest lids, and they have been fantastic for me. Thank you for the wonderful recipes!!
The vegetable soup looked so good.
I have used golden harvest for years🤗
Great video thanks
My Pea and Ham soup is more like a Stew than a soup as I like thick and chunky. Potatoes, onions, carrots,celery, corn,Swedes, parsnip,turnip,yellow and green split peas also a mixed soup mix. I like to roast my ham and bone before boiling the bones. I freeze what is not eaten as have no place to store glass jars except for in the Attic and that is way too hot. I miss canning with my Grandmother and Nana as they had special storage rooms built for them.
If you have a spare bedroom you could buy a small air conditioner and place it in the window $200 new or buy a used one for less - cover the windows with blackout curtains Ta Da cold-room🤗 I even got a small motion fluorescent shop type light so when my arms are full light comes on when I walk in👍🏼 but I’ve even seen people store canned food etc under beds in closets etc😉
Lovely canning projects done lots of food
Can't believe your work ethic! I guess every region develops their own habits. We have an assembly line for tomatoes - boiling, skinning, seeding (thanks for the info on using the skin and seeds - it's been going into compost). To tell the truth we don't use lemon, I use fresh herbs - rosemary, basil, oregano, thyme, tarragon, sage - for different sauces. We get three pots of sauce and one of tomato jam on low and gab a bite. It's all downhill from there. Great video.
I am a huge fan of canned meals! I make a lot of chili (Hubby's favorite), ham and beans, deer and veggie stew, and ones like you make. Way handy!
Garden Harvest is significantly less expensive here in the US as well. I have been buying their jars and lids all summer. Zero failures as well. When you are buying 12 to 20 flats it saves a lot of money. My favorite jar use to be Kerr. They are not even available in my area any longer. When I looked online, Omgosh they were ridiculously expensive. They are slightly square. They fit nicely on the shelves. I only have a few hundred of those left that I started purchasing in the 90’s.
AMAZING FOOD!
Chelsea, the apple pie filling looks amazing so I'm definitely going to be trying that! Thank you for sharing.
Haha 😂 I saw that soup that didn't seal and immediately knew you had 2 lids!!! I just recently did this myself, for the first time. 😊 I hope this is the video you did this on. Made me chuckle...I felt it! 😂 new sub here in the Caribbean ❤
Welcome!!
Yup, I make up my own recipes all the time. I often can just plain dry beans ( I grow Rockwell, Orca, and Abenaki and usually get about 7 -10 gallons of dry beans after shelling and drying) looking forward to seeing your white bean recipe. But I do like having the plain beans because I often like to be creative when I cook on a daily basis. It is just the two of us, so I realize that is easier since we have no children. Of course we have virtually no electric equipment here on our homestead so everything is b6 hand… chopping, slicing, washing dishes ( I made an exception with the washing machine ).
I love the spicy squash soup from the Devereaux canning book. It is par excellence. I usually do it with sausage. It is so much going to the basement to “go shopping”. Everything I can is grown here on my homestead. I do. To go to grocery stores. I buy a few basics from Azure Standard.
I have used the Golden harvest jars before and quite liked them for steam canning. I have never used them for pressure canning so I hope they work well for you.
What knife do you use? It's always so satisfying to see it cutting like butter. Love your videos. I have a boring office job and listen to them while I'm at work. Thank you!
I'm new to pressure canning. Its really interesting to me to see you pack the jars cold and raw then add the hot water to heat the jars. I'm curious, though, when you pour the hot water out to add cold water, don't you lose your salt and if you had added any dried herbs or minced garlic? I'm keen to try this method. It looks super efficient. I'm also inspired by you running two canners at once! Seven often feels so limiting for the time it takes. Thanks for all the tips!
Everything looks great! Thanks for sharing.
It all looks so good!
LOL - last night I saw you had posted, so I went and made a cup of tea, came back, and couldn’t find it! I thought I’d imagined it ;-) glad to know that I’ve not lost it yet.
lol! I figured a few people would be scratching their heads.
I love reruns!! Yay!! Thanks for re uploading! I want to learn about flat sour again! 😁
Great video, as always.
Thank you!!!!
Always such a pleasure to watch you can your delicious food! You’re so inspirational! My husband and I went to a Concord grape farm and picked beautiful grapes. I’m using my steam juicer right now and hopefully will get at least a dozen quarts of juice. ❤️
Can you tell me how you inserted a hyperlink into your comment?
21:22 I’ve not had great luck with the Golden Harvest jars - they seem seal okay, but in my experience, they then lose their seal during storage at a much higher rate, so keep a close eye on them in your storage.
Thank for the heads up. I'll watch.
I "found some Golden Harvest jars that I had canned in 2004 stuck way back in a closet shelving area. I did not know they were there. Sometimes, my mother would hide jars of her favorite stuff, so I would not eat it. 😂. They were still perfectly sealed after 16 years. I have never had one break, either. To be honest, I only used 8 and 16 oz jars. I can not remember using quart jars. We did not use quarts except for pie filling. They are quite commonly found at Walmart, in the US. I also have used Anchor Hocking 8 oz jars. Those were great for jams, rallies, chutney, etc. They are shorter and fatter, with a regular mouth. They are a great size for gifts. I really was happy seeing this video yesterday. It was just what I needed. I took stock of my freezer, and I am canning everything that I am able. I am trying to reduce my reliance on my freezer to hold my food and only use it for necessary items or to hold stuff until I can process to shelf stable. Thank you for this video.
Another amazing video!! Thank you so much. ❤ I can't wait to try these soups, they look so delicious!!
😅 I was happy to see the video all over again!
Golden harvest is a good jar
I love the idea of a food processor that chops. Can you link which one you have? What a huge timesaver!! Love the ready-made canned meals.
Kitchenaid. I'll see if I can find a link for it.
amzn.to/3zWwndW
I've had great luck with Golden Harvest.
I did not know about the 10 minute boiling recommendation post-opening to reduce botulism risk. Thanks for the info!
Lots of hard work
I bought the golden harvest and I’ve had two of them break both inside my pressure canner. Very frustrated and I swear I’ll never buy that brand again!!!!! So just wanted to share that with you. I also bought them because they were cheaper than the regular Bernardin jars. Anyway I hope you continue to not have any more issues! I never knew you could put cores and skins in a juicer and get apple juice! I thought the only thing you could do with them was make apple cider vinegar. I’m looking forward to your pantry tour. 🥰❤️🙏🏻🍁🇨🇦
Good morning Chelsea!
As I’m watching I saying out loud Chelsea your goggles! Loved the vlog.❤
I was confused! Thanks.
Enjoyed the video 😊
I’m excited to hear what you think of the navy bean soup as well. Where was that recipe found again?
Yes, I did that same mistake with a jar. I laughed so hard. When I realized it had 2 lids.
Golden Harvest has been around for a very long time in the states. I have a lot that are very old but never had a single problem with them. So, don't worry. You must have a battery backup in your body somewhere!
🤣😂
Thank you!!
In my experience, Golden Harvest lids seem to have a shorter life expectancy in that the seal loosens over time. Personally, I would toss those lids. Nothing worse than having something in the pantry go bad.
Good job!!
I like Golden Harvest, but can’t find them in wide mouth in the South
Tomato soup, would be a good one to can with the rest of those tomatoes!!
Hi Chelsea, how did you prepare the beans for the white bean soup?
I timed it one day. From loading in jars of green beans (25 min) cook time, until removing jars was 2 hours. That got me 7 quarts. Hard to imagine doing so many jars in one day. I know you run multiple csnners, but I am afraid to do that on my stove.
I was canning until 10:30 so it did take some time for sure.
You are your own little assembly line. I need to can some soups as well.
I was looking at that jar when you were showing us that it didn’t seal, my first thought was, “there’s 2 lids”!!! Lol
Can’t wait for the pantry tour I can imagine it will be choker block
I’ve used golden harvest jars for years, no problems ever, they may be better than bernardin
In my opinion😊
Soup has always been synonymous with cozy for me. So it looks like you're family will have a very cozy winter. 😊 I'm curious what your thoughts are on water bath canning everything like the rest of the world does? I know it takes twice if not three times the time as pressure canning. But besides that, what other thoughts do you have on it?
I don't know enough about it to comment. I've always used a pressure canner for low-acid foods.
@@LittleMountainRanch fair enough, thank you for responding anyway. 😊
Golden Harvest jars are sold in Dollar General in the US. Do you ever add cabbage to your vegetable soup?
For the bean and ham soup, do you put dried or soaked beans?
I boiled them for 2 minutes and let them sit in that water for an hour.
Yum
Golden Harvest, Ball, Kerr and Bernardin are all owned by the same company 😁
So question: is it no longer safe if there was a bit of siphoning and the final product doesn’t have the correct headspace even if the lid still sealed?
Yes, best to use those ones first.
Can anyone give me some suggestions to stop jars cracking in canner. I’ve Never had this problem and this year so far I’ve had 4 that the bottoms have cracked right off in the canner, using both steam canner and large pot.
Big temp change does it - or are they newer purchased jars? It seems that so many things are made cheaper now😡 or be extra careful sometimes accidentally knocking the jar on the canner when placing into canner will weaken it🫤