Char Siu Pork (Chinese BBQ Pork)

For all those times you've gazed longingly at the sticky red pork hanging from hooks in the window of Chinese Barbecue Meat Shops… MAKE IT AT HOME! It's so easy - you'll be amazed ho simple the Char Siu Sauce marinade is.
Authentic Note: Traditional Char Siu is stained red using fermented bean curds (which is red) which is a speciality ingredient found in some Asian grocery stores - you need to hunt into the dark corners to locate it. I have no other use for that ingredient so I started making it using red food colouring instead and it came out the same, so I stuck with it. The small amount of bean curd used doesn't affect the flavour, it's for the red colour.
PRINT RECIPE: www.recipetineats.com/chinese...

[@cookingkoalas1380]

This is simplistically the best video of how to make the best tasting pork in the world ever.
Liked and saved.

[@timmcgrath9708]

I'm not sure what's better; your recipes or your video editing.

[@Katya-zj7ni]

Tomorrow’s dinner sorted! Thank you once again. A winner as always x

[@pajaritatalamantes2534]

You are just a beast in the kitchen 🤩!!! We thank you!!!!!!!!🥰

[@kevenquinlan]

Oh, well that looks great. Probably my fav Asian type thingy.

[@deborahseymour4659]

Mine's in the oven right now! Happy Thanksgiving! I think this will be the best Thanksgiving dinner yet! I've always wanted to know how to make this.

[@leslie7922]

My favourite dish, will try make it myself now!

[@suebowman7258]

I like this channel recipes, quick and delicious.

[@rays14ful]

Awesome. Best recipe. Thank you.

[@russelllindsay2702]

Omg looks so good!! Thank you. I will try it!

[@MsTwilightgirl94]

Looks yummy, I love this kind of pork! 🤤🤤

[@thatssoabee]

Looks lovely

[@gedhuffadine5796]

This is the way to do it quick and to the point

[@golfbbqandwatches]

This is the recipe I use for char siu. I get free range pork neck from my butcher and cook on a charcoal Weber. It is the best pork recipe I’ve ever cooked.

[@bettysimplekitchen]

I love how you marinate your meat...

[@spacedogg715]

Aunty over here got all the mad recipes

[@philiphurban9498]

Yummy!

[@mbongho90]

My favourite!

[@rexross1461]

Wow, how do you make everything look so easy lol

[@leslie7922]

She's a superstar and her recipes are faultless, I only cook Nagi meals at home now

[@bettysimplekitchen]

Yes she is great and makes her recipe looks simple. Good work as always ❤️

[@user-nv9pe8df8p]

awesome

[@browze7256]

Delicious 🤤

[@esthercook3086]

Wow So Good 👍💞
delicious recipe.It's so perfect! friend.

[@lelennaengcoy5805]

Yummy

[@perhapsyo12]

Kudos 👌

[@barbarasutherland8000]

Delicious👍👍👍👍👍👍🤗😘🌈

[@kja548]

This is soooo good! I try to only eat pork that’s ethically farmed, which can be tricky when eating out - thank you for giving me the ability to make my fave takeout dish at home!

[@steemdup]

If I can find this cut of pork, I can make this. Looks so delicious!

[@FRUElimLDRvideos]

I use pork shoulder

[@DreEats]

Gonna try this this weekend but put this in banh mi sandwich!!

[@spicyeggs]

So that’s why restaurant bbq pork is so pigmented

[@orlandonelthorpe9027]

Great recipe, but do you have quantities listed anywhere? Thanks

[@misscrafty5904]

This is my next challenge. Gonba get the ingredients tomorrow from Tesco. Will let you know the result. Thank you so much for clear and step by step explanations. Xx

[@FRUElimLDRvideos]

Did you make it

[@misscrafty5904]

@@FRUElimLDRvideos no I didn't but will leave a comment when I do

[@tuulymusic3856]

Did you make it yet

[@jyp523]

Did you make it?

[@mborder8428]

What about now? Have you made it yet?

[@orlandonelthorpe9027]

It's OK, I found it! ☺

[@felipefernandez8140]

Great and all, but no idea what temperature the oven should be. Guess?

[@car24dude]

I made this, but with roast beef.

[@danecory1236]

I recently tried this recipe but cooked it at 275 F for the same time. Fat was so chewy it was inedible. Is a higher temperature of 320 better to render the fat?

[@atoms73]

Hi is there is written recipe somewhere please?

[@CreativeLegend2023]

Think I found my love language

[@krysrock3274]

Temperature?

[@yeseniasoria7869]

When in your recipe says red, do you mean food coloring red? Can you suggest name brand for red coloring?

[@tcapone1734]

Looks like red food coloring to me. But they also use red bean curd sometimes. I love this pork it is candy to me. I need to make some, but need the amounts.

[@dirtymike9765]

how much heat? in the oven° ?

[@phazzykhen4856]

Please put temperature of oven lol it was like put in oven for 30 min and no temp. Thank you!!!

[@circlewolf]

The recipe says 320,,but 325 would do fine I'm sure

[@__PJ__]

That clear fat juice coming out when you cut it !! 😍

[@MrLowdog5]

I think I missed it.....what temp. did you set the oven at?

[@BMoney77]

320

[@Timmy6884]

I prefer the crispy one

[@doaaana3147]

جميل و رائع 👌

[@ktrongtv]

wow meat is very attractive😁

[@user-jj7jo9ex8o]

Where is the recipe

[@SEEDS-zn4yy]

先不说秀色可餐的叉烧。就说这个小音乐就狠骚。

[@dixcreative]

The best video. All the others just talking and talking. Boring me to an early death.

[@aussiebitchxxtruedat972]

Emmhhmm 👌

[@bnb2659]

Too bad I can’t like this vid twice 😊