Chicken hearts recipe/ How to cook chicken hearts/ Easy South African chicken hearts recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Simple delicious chicken hearts recipe.
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#chickenhearts #chickenheartsrecipe #cookingqueen
I think you should've split the hearts in half to remove the blood clots first before boiling.
thats what i do all the time
@@TheOurVidsis that my video??
bruh i literally cut them in half and wash their inside
Ingredients:
1. Chicken Spice
2. Paprika
3. Mixed Herbs
4. Salt
5. Fresh Ginger
6. Fresh Garlic
7. Water
⬆️---Stir Fry---⬆️
8. Chopped Onion
9. Curry Powder
10. Rajah Powder
Don’t eat your heart out
Some water, some ginger, half a teaspoon of chicken spice (adds a tablespoon).
Rubbish.
Nice recipe. I regularly buy chicken hearts at the supermarket.
You are only supposed to cook medium rate for chicken hearts not well done thats overcooking
What is substitute for mixed herbs
Did you add fat to the pan?
🤗🤗🤗 THANKS QUEENIE. I LOVE YOUR RECIPE. EASY AND AFFORDABLE 😜😜😜
Just to let you know. Salt to taste is at the end. When you actually taste the food and add salt accordingly.
First time I am seeing so many chicken hearts together. Nice to look at. Will my heart become strong after eating this?
I don't know about that😂But I do know they are healthy.
Pure protein and tastes like a cross between dark chicken meat and beef. Eat it HOT though. Cold chicken hearts taste and chew like blubber for some reason.
@@brandonbowerstx Agreed on texture if whole, cut in half a little better but I tend to reheat if I have extra.
Jus came across this .. Im trying it tonight😋😋
Nothing beats cooked chicken cloaca.
Yummy 😋😋🙏
THANK YOU
I would have know what is your chicken spice composed of? What is mixed herbs? What is that in other countries away from South Africa? I use SPG Salt Paprika and Garlic Powder a lot. I would like to use something else sometimes. Why not explain it more?
How do I know if there is still blood inside the heart at the end ?
I think you should open the heart to remove the feelings
Great video. Thank you
Shouldnt u cut them in half 1st?
if you eat all those,its not very good 😱😱 🤣 but 100 grams would be okay
Bruh i eat a whole chicken alone 😂 and im not fat
Nice new subscriber here stay connected
very nice video thanks
Looks yummy
What exactly is Raja? We don't have that here in the Netherlands. Is it different from regular curry powder?
No, it’s not different. It’s the same thing.
Zo lekker!!! So tasty. Love from the Netherlands.
Is it a lean meat what is the price is it expensive thinking of buying it
Chicken hearts are a lean meat, it depends on how much fat is on them. If there is a lot of fat, remove it before cooking.
Chicken hearts aren't expensive.
@@cookingqueen how about chicken necks is it lean or high in fat they don’t sell heart too bad
Just made this dish today. Absolutely DELICIOUS!
Thanks for the recipe!
This with salat or tasty bread is a great combination.
I’m glad you liked it and made the dish as well.
So no oil needed to fry ?
Add a little bit of oil for frying.
Thanks for the recipe. How I know why my tastes a bit off. I didn't boil the chicken heart before frying them
How long did u cook to make it tender. Did u cook it in high heat medium or low please
Medium heat for approximately 20-30 minutes. Use this as a guideline.
You lost me at ginger.
ok john
@@ununhexium not my flavor.