Thanks for a super easy recipe! And one good sign of a superior chef -the way you tasted the sauce by putting a dab on your hand and not using the spoon to taste and putting it back in the sauce!!-THANK YOU!!!!!
Haha, yeah I wanted to make one that was basic and pretty much gets the flavors down. Funny thing is everyone has a different take on it so there isn't a perfect recipe. What did you try it with?
Karl great channel! I was just watching your video on MojoGrip. I would love if you made some aviation videos on either this channel or a separate channel! Keep it up!
Thanks! I have two videos on the channel that feature flying. One is flying to Nantucket and the other to Montauk for a fishing trip. Check them out and tell me what you think.
This was the easiest I've seen. Just wished the ingredients weren't blocking your bowl so we could see how much you added. And thank you for not having a cluttered kitchen so that us distracting. Cant wait to see the rest of your videos
Yesss this is what I need. I'm on weight watchers and butter is way too many points. This should save me especially since I have lite mayo too. Now I can still eat crabs!
"Remoulade" is pronounced "reh-moo-lahd". It's not "remouliet", which is how it would be spelled in order to be pronounced the way you did. It's French. You've never heard a chef, nor anyone from France or Louisiana say, "remouliet".
I have watched 5 different chef's Remoulade Sauce videos and this one looks to be what will work for all ages in our family! Thank-you, Sir!
Thanks for a super easy recipe! And one good sign of a superior chef -the way you tasted the sauce by putting a dab on your hand and not using the spoon to taste and putting it back in the sauce!!-THANK YOU!!!!!
Awesome sauce! Easy and flavorful. It reminded me of a restaurant we went to in Boston.
Appreciate the recipe. Used to live in swansboro NC and this fish market had a great one.
Excellent recipe. Thanks for sharing
Sounds good and much easier than some of the recipes I've found. Thanks for sharing!
Hey! DId you try it, what was your take on the recipe?
outstanding...thank you sir!
Thanks for recipe!just made it up for tonight
Appreciate you taking the time to share the sauce. Was fantastic with my crab cakes!!!!
Thanks for the video. Im making crab cakes for my dad this weekend and he kept talking about the sauce.
Its perfect
This was amazing with my crab cakes ! Thanks 🙏👍
Easy explanation. Thanks
I see a others add pickle or pickle juice not apple cider vinegar,but everyones different.i really need to try this recipe
Awesome love the sauce 👍👍❤️
Thank you!
That giant gold faucet is stealing the show lol
Finally an easy recipe to follow. Thanks.
Haha, yeah I wanted to make one that was basic and pretty much gets the flavors down. Funny thing is everyone has a different take on it so there isn't a perfect recipe. What did you try it with?
Karl great channel! I was just watching your video on MojoGrip. I would love if you made some aviation videos on either this channel or a separate channel! Keep it up!
Thanks! I have two videos on the channel that feature flying. One is flying to Nantucket and the other to Montauk for a fishing trip. Check them out and tell me what you think.
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❤ this. BUT WHAT CAN I USED B🎉AD REACTION TO APPLE CIDER VINEGAR.MY MEDICINE KEEPS FROM IT CAN I USED WHITE VINEGAR
This is the definitive recipe for remoulade
That was awesome with the homemade crabcakes I just made
This is very close to my recipe for Mississippi "Comeback" sauce.
Making this right now!
Delicious, having it with crab cakes tonight. Thanks!
How was it ?
@@nyree9370 😋😋
This was the easiest I've seen. Just wished the ingredients weren't blocking your bowl so we could see how much you added. And thank you for not having a cluttered kitchen so that us distracting. Cant wait to see the rest of your videos
Thank you for not being sooo extra.
Mayo, minced garlic pressed, hot sauce, ketchup, chilie pow, paprika, dijon, mustard, horse radish, vinegar
Easy remoulade
Easy remoulade
Po boy sauce of choice. 😊
Yesss this is what I need. I'm on weight watchers and butter is way too many points. This should save me especially since I have lite mayo too. Now I can still eat crabs!
I love this on shrimp and grits but the background music was the worst!😂
A what sauce?
No..........
"Remoulade" is pronounced "reh-moo-lahd". It's not "remouliet", which is how it would be spelled in order to be pronounced the way you did. It's French. You've never heard a chef, nor anyone from France or Louisiana say, "remouliet".
Bruh.
As soon as you pronounced it all wrong I knew I couldn't trust this recipe, cher.
Please share a recipe you trust.
Girl bye