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Get Excited! We're Reacting To Marco Pierre White's Gnocchi Dish!
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- เผยแพร่เมื่อ 19 ธ.ค. 2023
- Guys, after this video recipe I can confirm that Marco Pierre White is not able to cook Italian food, and that you cannot trust him when it comes to Italian cuisine!
The dish he made is sad and doesn't make me want to eat it, and I think this is the worst thing.
A recipe should make you hungry and and it should make you want it... but that's not the case! What a disappointment!
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Marco Pierre White is so "famous", the pasta water doesn't need to come to a full boil, as the pasta is simply shamed into cooking-! "Sophie" Loren... are you kidding me-??!! Thanks, Vincenzo.
🤣🤣🤣🤣🤣he is so famous that the pasta doesnt need to boil. He can turn tap water into pasta water. His Michelin stars will take these cheap quality mass produces gnocchi to the next level 😭😭😭
@@vincenzosplatehey vincenzo can you make a sandwich with burrata prosciutto and pesto please
He doesn’t have any stars he gave them back. Masters don’t need accolade’s
@@vincenzosplatealso my favourite pasta is spaghetti and meatballs
@@vincenzosplate Look at 3:56... yes the water was boiling. The gnocchi cooled down the water. lol
When you said your son was crying because Marco made him angry, that's when I spit up my food and laughed out loud! Thank you Vincenzo
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Luckily I wasn’t drinking a coffee when I laughed for the same reason 😂😂😂
😂😂😂😂😂😂😂😂😂
There's two reasons why I respect Marco Pierre White and it's because of the following phrase: "No I didn't make Gordon Ramsey cry, he made himself cry. That was his choice to cry." and he actually achieved getting a 3 Michelin stars, which you don't simply get so he must have been doing things right at some point in time.
He gave back his stars and stopped caring to impress. He makes food he likes.
Well I wish he had better taste in food then 😅
My blind uncle asks whether I am watching a Sir David Attenborough documentary...
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂so funny
After this video I googled and there is this photo of Sophia Loren with her “famous” gnocchi al gorgonzola, but not the recipe. I hope someone can find the real recipe. So curious about it!
There is no real recipe, Marco came up with this one getting inspired by the fact that Sophia Loren loved gnocchi al gorgonzola 😊
I did find a recipe she wrote for gnocchi, she begins with fresh pasta, and the sauce is basically butter and parmesan between layers of gnocchi. edit: not even reallu sauce, just a way to get the gnocchi cooked on a pan and ready for sauce I think.
@@vincenzosplate Dear Vincenzo, there IS a recipe - or actually four! Here’s the gnocchi recipes from Loren’s 1971 cookbook “In cucina con amore”:
panadam.files.wordpress.com/2023/12/loren-gnocchi.pdf
He never said Sofia Loren made it, it was some famous Italian restaurant back in the 60s which made this dish and named it after Sofia Loren. It was probably made a handful of times and something that time forgot, but Marco being in the circles that he was back in the day, it was brought to his attention through word of mouth. Even Google has limitations.
@@hyperbaroqueyes i found this too from her own cookbook. Would love to read that one.
Italians are always so precious over there recipes. Anyone who dares deviates from the exact method seems to get grief.
Oof Marco doing Italian food is like Jamie Oliver and Asian foods!😂 Love the channel Vincenzo can't wait for the next video!
His mother was Italian.
Or Jamie doing Italian food.. same insult to cooking
This isn’t cooking, it’s heating, scooping and sprinkling. Suppose the bechamel sauce came from a package…
Oh that’s so true my friend 👏🏻 you’re absolutely right!
Sophie just might be the cheaper looking sister of Sophia as his Gnocchi is the cheaper version of the real Gnocchi.
Hahahaha that's a good one!
I made his version already several times... the dish is great - but I also make the gnocchi myself.
Aw homemade gnocchis are the best 🇮🇹😊
i think the most italian italian of all time could cook the most standard italian dish absolutely perfectly and 99% of italians would still find something to complain about
Look at 3:56... yes the water was boiling. The gnocchi cooled down the water. lol
Where did you see it? All I see is the black pot 😅
@@vincenzosplate You can see the water moving right at the limit in the center lol 👍
Well, let's be honest. Gordon Ramsay had Marco PW as his teacher, and even Ramsey hated him as TOO HARSH. Imagine that! 😂
He definately didn't hate him, watch any interview where he talks about him..
Gordon said he loves every minute of being taught by Marco😅
I am so glad he returned his michelin stars in 1999. Because what we can say about his career now? He cook with some Knorr bullshit bouillon! He is speaking like some creepy teacher. And this? Terrible dish...
I had no idea that he had returned his stars. Why did he do that?
I dont know either, but he really did it. @@vincenzosplate
From Wikipedia: "I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself."
www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=en.m.wikipedia.org/wiki/Marco_Pierre_White%23:~:text%3DSo%252C%2520in%25201999%252C%2520he%2520retired,respect%252C%2520and%2520I%2520belittled%2520myself.&ved=2ahUKEwia1b73pqWDAxXewjgGHWnuCVkQFnoECA8QBQ&usg=AOvVaw0KzNzr4VtuMN2yClX1GaJr
@@vincenzosplatehe returned his stats, because unlike other chefs that say they are Michelin star chefs, but don’t cook any more, he didn’t want to do that, so he handed them back to retire from the stoves
@@vasilisouris4853 i watched a long speech by him recently where he said he handed back the stars because he realised "i was being judged by people who knew less than me" and because he felt like he was just churning out food to maintain the stars, rather than cooking the food he wanted to cook. He felt the stars were about pleasing judges rather than cooking food for passion and making people (including himself) happy.
I‘m pretty sure this is just a commercial for Stilton cheese. He’s not really trying. 😅
Looks absolutely disgusting. I had to laugh when he said we're going to warm the dish over the water and 2 minutes later puts it all in the oven. It's like he's just making up stuff as he goes, yeah, nutmeg. What a tool.
Now that I'm thinking about it, he did look like he was improvising 😅 Would you give his recipe a try though?
@@vincenzosplate no way man!
Marco didn't make your son cry. Your son made himself cry. It was his choice to cry. 😂
Obviously I was joking 😛😅
That's a joke from what Marco said when he made Gordon Ramsay cry 🤣
One of, if not the greatest chef that's ever lived, who gave up what he built during years without a break to cook the way that might not be authentic but makes him happy (and surely taste amazing) just to be "reviewed" by a random youtube cook :D Oh how much I love the internet.
Freedom of speech much?
"one of the greatest chefs" is extremely subjective and merely an opinion
I find this completely weird on these channels. The channel disses actual Michelin Star chefs who are just teaching recipes not being authentic and followers bring out pitchforks. No way I am defending MPW but I doubt he cares what any of us thinks about him and some random cook off TH-cam.
Thank you! 'White Heat' changed the world of chefs, and now we have this slob.
@@interesting6272 In 1995, White became the first British chef to be awarded three Michelin stars and, at 33 years old, the youngest chef to achieve three stars to that point.
No cheddar cheese? No green peas? As a chef he should know about what should be in it…. 😂😂😂😂😂😂
Thanks to him your hair became greyer.
Thank you very much, Vincenzo, for sharing your video with us.
No chilli jam!
Yeah I also was expecting some weird ingredients but he didn't use any... He should have talked with Gordon before filmin this 😂🤣
You're welcome! And thank you so much for the kind words and support! 😊
I recently bought Gnocchi from Rustichella d'Abruzzo as I enjoy their pasta as well, and it was surprisingly good for store bought.
Very good brand. You never go wrong with rustichella d abruzzo
Gnocchi is the easiest pasta I ever cooked during lockdowns. Is that so perplexing?😮😢
My favourite pasta brand @@vincenzosplate
Try using headphones so we can't hear his video. Might be the easiest way to get rid of the sound
It's been a technical issue in many videos here
Thanks for the tip! I'll see what I can do 😊
@@vincenzosplate no problem love the channel thanks for showing us the right way!
Imagine at the start of these videos you review chefs just said “this is my version of this recipe” your videos would be dead. Oh and marcos steakhouse restaurants are incredible in the uk.
Happy to hear that you like his steakhouses! As for what you said in the beginning, I'd much rather prefer they said that what they are doing is their version of the recipe!
For these commercials that he does, these for the cheese company and the other ones for Knorr Swiss, his >recipes< and execution are so comically poor it's like a send up of the company who's paying him and of the clueless viewer. Show up in a t-shirt unshaven, throw together some nonsense in one take, count your money. I guess it's a harmless way of being eccentric but I couldn't do it.
That's why I said that this recipe is lacking love and passion. He just threw some ingredients together and that was it
Caro Vincenzo, I believe that if an English star chef go to Italy to work in a restaurant, they first put him for a long time washing dishes and just watching how Italian dishes should be done. And then maybe in time, slowly, start with making a plate of spaghetti aglio e olio, but only in time, without any rush !
Auguri di Buon Natale dalla Germania ! 👋🎄😊
Buon Natale anche a te amici mio! 🇮🇹🎄
Purtroppo questi video portano solp tristezza. Ma come ha fatto a prendere le stell michelin?
Sicuro!!!! Questo non ci capisce un cazzo
@@vincenzosplate ... e' un mafia, con la qualita' e la tradizione non c'entrano nulla... basta pagare abbastanza o avere amici "buoni"
Love MPW, except when he’s sponsored by Knorr
I still remember the tomato sauce recipe where he used Knorr 🤦🏼♂️😅
@Vicenzo, a lot of the more recent Marco videos are sponsored videos. He is (in)famous for the videos where he uses knorr stock. I think if you want to properly judge him you should see the videos where he cooks for real, not the sponsored stuff.
Do you have one in particular that you want me to watch? 😊
Vincenzo you’re passion is electric, I love you bro
Hi Vincenzo, now I can understand why Gordon Ramsay cannot cook the actual Italian dish, because his mentor also getting same reaction from you haha.. By the way, I've learnt a lot of original Italian cooking style, I'm from Malaysia
We need a MPW & Jamie Oliver co-op...
Oh no, that would be too much to take my friend 😅😂
"Sofia" Villani Scicolone, known as "Sophia" Loren, Italian actress was naturalized French and maybe he’s confusing it with "Sophie".
Well in that case he didn't say it like the French would say her name 😅
the difference between americanized ethnic foods and anglicized ethnic foods, American tends to have had the involvement of the ethnic group at some point (usually a case of immigrant modifying dishes to what ingredients are available or adapting the taste to locals to sell) British is just some random dude who roughly heard of the concept and just goes for it without any damn clue.
I'm not sure your point completely stands up here because Marco's mother was an Italian immigrant to Britain
Marco is no random dude.
She passed away when he was very young. So his upbringing is typical angle saxon working class. His cooking background of course is french as was all anglo high end cuisine. @@nickw3460
What a load of crap, I've seen Americans butcher food using squeezy cheese and crushing cheetos. Its actually funny you think this way
LOL! I was waiting for him to add some Knorr bouillon cubes like he has in some of his past video's (of course sponsored by Knorr videos). Nope. If I want quality, trustworthy Italian recipes, I have a pretty solid source........Yeah, I'm talking about you Vincenzo!
MERRY CHRISTMAS!
Come on Vincenzo, lets not critique others pronunciation when you cant even say "half".
Vincenzo critics him saying famous names and Italian culinary terms wrongly, but not him speaking Italian. English is not Vincenzo's native language, so it's not the same.
but these words are in italian and italian isn't mpw's native language either, so what's you point?
Love the video
Thank you for the support my friend! Stay tuned for more similar videos ❤🇮🇹
8:09 “The tears of the pasta gods.” I forget the name of the woman who says that but she’s right. Use the pasta water to make the sauce creamy. It’s cheaper than buying cream and it makes the sauce gorgeous. Just like you are.
Sounds like you really need to make this and give it a go. You never know it could surprise you mate.
The idea of bechamel and gnocchi mixed together doesn't sound delicious to me 😅
Love the reacting video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Grazie mille my friend, this is much appreciated 🙏🏻❤️
I just dislike if you hate someone's dish without having tried it.
You should be better than that.
How about you cook it, like he does, then judge it?
By the way, the sauce will reheat the gnocchi, which are kept warm by the hot dish. Many ways lead to Rome.
Also keep in mind that white has a background of a professional chef, not a home cook. As such, pasta and gnocchi are often prepared, like half done, so they barely need a quick reheat.
If he's a famous chef, how come I don't know him
That's a good question 😅
How many Michelin stars do you have again? You’re so stuck on everything being made the traditional way but a true chef takes a classic recipe and elevates to a new level and that’s why Marco achieved 3 stars and you will never receive a single one.
You are so hilarious Vincenzo with your reactions and comments… you should do a comedy series 😂😂😂
Can I ask you , when you decide to do a reaction video, do you contact that person and warn them first or ask for permission? 😂😂
Well their video is public so I'm not invading their privacy when reacting to their videos..so no, there's no need to ask them for permission 😅 .. And thank you so much for the kind words, I'm happy to hear that you enjoy my reactions ❤
@@vincenzosplate thanks, just wandering
Love your videos and your recipes 👍🏼🩵🩵
He sounds like i am watching a cooking documentary with sir david attenborough😂😂
Hahaha yeah he does have a distinguished way of talking. What did you think of the recipe? 😊
I would try it but nothing beats your recipe of spagetti carbonara💪🏻
Thanks to this video, I dreamt about Marco last night.
Thank you, Vincenzo.
Hahahahaha really!? Omg I'm so sorry 😅 What was he cooking in your dream?
@@vincenzosplate italian food!
I once tried frozen gnocchi from the grocery store. After a few hours, fever and diarrhea for 2 days.
Oh no, that's the worst experience ever!! Maybe you should have checked the expiry date first 😔
come on Vincenzo give the guy a break he's been mad and stressed out his whole life and he probably had something burn out in his brain and now he's happy cooking American Chef Boyardee in a can to the masses🤣
Why was he stressed out all his life? He's not Gordon 😂😂
@@vincenzosplate you should see Macro in some of his earlier videos with Gordon Ramsay as his Apprentice Gordon Ramsay was to calm one lol.
He's an older gent and he's probably mistakenly saying Sophie instead of Sofia. It happens.
This is how u cook when someone is dead.
A lot of Western non-Italians work with bagged shredded "cheese" which doesn't melt so they're unaware how easily fresh-grated cheese melts. MPW should know better. Maybe he's is just patronising and playing to the ignorance of his audience, or over-complicating things. His tone really gets on my nerves too. This isn't fine art; it's a caricature.
Well this dish wasn't too complicated ( if one is good at making bechamel ), but there was nothing special about it, I found it a bland recipe :/
This man has more cooking knowledge by the time he was 30, then you will ever gain from pouring your venom out on TH-cam in a thousand lifetimes.
When I started my chef journey about 15years ago, I used to love and look up to MPW, but ever since he started doing commercials, it just hurts me to see these sad recipes :(
I thought I would agree until I tried his cod in parsley sauce with a fish stock pot in it. It is by far the best cod in parsley sauce I have ever had. I always struggle to accept his advertising recipe's but am always surprised how well they turn out.
That's such a shame because he did have a lot of potential! 😅
It's not what you put in, it's what you leave out. Recipes "evolve" (sarcasm) and that almost always involves adding ingredients compared to the original recipe. This is where recipes and chefs go wrong, adding things... it upsets the delicate balance of a dish, where the base vegetables are so important. You don't need to add herbs, garlic, stock and any of that, let the natural vegetables and added salt bring out the flavour, it works. I have experimented, I have made bolognese sauce so many times experimenting, it only started to resemble the correct flavour when *REMOVING* things. Stick to the basics! Do what the Nonna's do! Keep it simple and you are already streets ahead. That's Italian cooking... of course it's different if you're making a curry or whatever... then nothing I have said here applies, but for Italian - don't "spice it up" and mess with the traditional recipes. These Italian recipes are the way they are and they are traditional for a reason! Don't start tampering with 100+ years of Italian recipes. You won't make it better, just stick to the traditional methods!
I personally prefer you to show us how to prepare an authentic italian dish instead of criticizing other peoples cooking.
I made a sweet potato gnocchi with butter and sage sauce and kept it simple. It was great. first time making it myself.
Cmon man, what you expect? This guy is the mentor of Gordon Ramsey
One can always hope 😅😂
Thanks for calling him out on this. I don’t even know this dish but watching his crap makes me angry too 😢
Merry Christmas Vincenzo!
Grazie! Merry Christmas to you too 😊😊
Marco Pierre White is always confused, because he still coudldnt figure out whether he is Italian, French or English
Haha well maybe he could try and take the best from each! Do you have any favorite recipe that he has cooked? 😊
@@vincenzosplate not at all, I take a nonna anytime over a michelin chef!
I am having some issues here, Im thinking about "Sofia Loren aglio e olio" circa 1962... What a beautiful woman :)
Vincenzo, have you seen this clip of Gordon Ramsay making a lemon pizza? The Italian (well-established) pizza chef immediately puts it on his menu. Interesting!
Congratulations on the new baby!
Thank you so much 🥰
Don’t ever trust Marco transforming into a French Willy Wonka who looks like he forgot his baret. 😂
Marco Pierre talks as if a couple of hot gnocchies are stucked in his throat 😂
I wonder what MPW thinks the capital of Bulgaria is?
Hahahaha Sophie 😛😂
Ever since I started watching Vincenzo's plate, I yell "ma che dici !" everytime someone does something wrong at work
Hahaha! This is so funny. I'm glad I was able to inspire and brought a touch of fun in the things you love to do. I hope you'll continue to support my channel and share the love of Italian cuisine to everyone! Grazie.
I have just made gnocchi filled with a paste of ricotta, apple and chestnut for supper, hopefully the original Italian way and they got delicious. So this video seems to me rather a kind of a joke. BTW, in my imagination I associate Sophia Loren rather with lots of meat than with cheese soup 😉. The four cheese pasta is one of the last of Your recipes I haven't tried so far....coming soon!
I agree with you, Sophia Loren deserves a beautiful recipe with a beautiful presentation, not this mush 😅
Vincenzo, trolling again, he hasn't got a clue. He constantly takes the piss when non italians pronounce italian words, yet his english is poor, yet we don't pull him up as english people, because we have class,manners and educated...
Mispronouncing Italian food words means he doesn't know our food culture. Fake Italian restaurants show ridiculous menus with wrong names. Examples: fetuccini, ciabata, mozzarela, etc
That was fun. Thanks again.
Happy to hear that you found this video entertaining! Stay tuned for similar videos 🇮🇹❤️
Happy to hear that you found this video entertaining! Stay tuned for similar videos 🇮🇹❤️
I love your videos. Keep up with the hard work. They are great. One thing tho. Can you add links of the recipe or videos you mentions during the video. For example the 4 cheese pasta
I love Vincenzo !! Yessss brother
Thank you for the support mate 😊
Marco didn't even pick it up and put on the plate....to show the cheese layer....
A useless video recipe
Your poor son. 😢 I love all the blend of all the different cheeses. I guess when was talking about cauliflower he was referring to using that instead of pasta? I’d love to look at your recipe Vincenzo. Grazie! Sophie Lauren🤣
You can check out my four cheeses pasta my friend! I hope you like it better than this gnocchi alla sophie 😅🤦🏼♂️
That is a damn strong flavoured blue cheese. With that amount you will taste nothing else than that cheese. Oh, by the way, the bechamel could've needed a little bit of nutmeg and pepper. Not sure about salt because of the cheeses though.
Is it strong enough to not cry tho?
After last time he put stock in his tomato sauce my expectations aren't very high
Yeah, I should have known better 😅
Years ago I watched a video of MPW cooking with a Knorr bouillon cube. Haven’t watched him cook since. Lol
Just try one. You may be surprised.
Maybe he was advertising the Knorr bouillon 😅
God bless you Vincenzo! Thank you!
You're welcome my friend! Thank you for the love and support 😊🇮🇹
"Darkest Leeds" boy Marco's culinary skills, unfortunately, are as pretentious as his name and "fake" clipped Germanic Windsors-esque accent. He has no middle ground to his cooking. His preparations are confused and questionable, and he has a tendancy to under-cook. Then again, as they say, "God loves a trier". Marco can attribute the "Michelin stars" he has to the talented chefs he employs.
My dear friend not only are you the best chef ever but you are hilarious as well and this is why I love you and your videos you are the true Italian chef my dear friend ☺️🤗👍👍👍👍👍
Aw thank you so much for all the love and support my friend 🥰 Have you tried any of my recipes till now? ☺️
I'm Aussie like English / Scottish Aussie yet I love making gnocchi and every gnoccho is made with love. Marco didn't make gnocchi in that vid. He made a sauce. The gnocchi was cooked poorly because the sauce was the primary focus. Terrible by him. He mayswell just said to microwave the gnocchi and the sauce ingredients bc holy moly there was no skill or care. Lazy.
Also I don't think that gnocchi and bechamel go well together, the texture on the mouth will be so weird 😅
😂😂Vincenzo I laughed so much my belly hurts at your reaction.
Hahaha Makes me happy to hear that you found this video entertaining! And don't forget to stay tuned for more 😉🇮🇹😂
This dish does not look appetizing. Now I have to go watch some of Vincenzo's recipes to feel better.
Aww thanks for the love! 🥰 I suggest you check out my 4 cheeses penne recipe 😋🍝
I can call my pasta dish pasta el queen Elizabeth but it's still just my pasta dish. This guy is like a cold fish these days, no passion...if fact he seems bored. And the shop bought gnocchi? Nooooo😢
The shop bought gnocchi was a huge mistake! You're a michelin star? You make your gnocchi from scratch! 😅
Marco is the only chef on youtube whose every recipe is a winner. I a m willing to accept his recipe might not be traditional but it will always be good. Especially if it has a stockpot in it.
I respect your opinion on chef Marco! I on the other hand, would have prefered if he didn't use bechamel with gnocchis
you are a clueless troll@@vincenzosplate
love ur videos but u keep calling him a Michelin star chef when he isn't anymore he changed his style of cooking and methods of teaching to serve the at home cook.
He gave up his michelin stars? I must have missed sth, since when? 😅
@@vincenzosplate well he's retired he no longer is in the michelin guide so yes he literally gave them back in 1999 when he retired from the kitchen 😂
Hi Vincenzo, I'm a new subscriber to your channel, and i am really enjoying cooking your recipes. I was wondering if you had a cookbook? Thank you.
Hi there new friend and welcome to my channel! 😊 I'm working on my e-book and hopefully it will be ready in 2024. Stay tuned for updates! 🇮🇹❤️
Notice they didn’t:
•Show an overhead view
•List ingredient amounts
•Show anyone’s reaction to eating it (especially Sofia Loren’s reaction)
Vincenzo..can you do Pappardelle al cinghiale..? Thank you. Love from Croatia ❤
I'll definitely add that to my list, stay tuned!
Great.
Vencenzo, I need to step in for Marco. The water was boiling, when he put the "knocky" in. You were absolutely right with the rest. Sauce first, then the pasta. And they were drowned in Sauce, not even swimming. In the end I must say, one should always taste a food, before you turn it down. But since this dish is not appealing in any way, I wouldn't bother cooking it. Keep up your good work, it's your destiny to rescue classic italian foods. Maybe, you could even rescure (
i think.. and this is just a thought hes a home cook now and makes his videos and recipes for everyday people so he probably didn't make the gnocchi fresh.. but is any credited chef using this reciepe... i doubt it for home cooks.
Vincenzo, if Gnocchi Alla Sophia Loren is a real dish, recreate it properly in one of your recipe videos, I am curious if that dish exists.
I second the motion
That's a dish that Marco created getting inspired by gnocchi al gorgonzola that Sophia Loren loves.
@@vincenzosplate in that case, show us how to do Gnocchi alla Gorgonzola but the real Italian way.
Marco is too Escoffier French in style to cook soulful Italian.
Is he better at cooking french recipes!?😅
Why does the audio play double while watching a video, then plays fine in your video, Vin? Is that an audio problem? Or the mic is picking up the audio?
" you put the english touch, it dosen't sound good " epic
Maybe he's saying Sophie Loren, not Sophia Lorén, because there's a chef or restaurant owner by that name, who invented this dish. Just a guess.
I lost any respect I had for Marco Pierre White when I saw the video of him making "Jamaican rice and peas with chicken" an absolute insult. There was nothing authentic about that either, it was actually mind blowing to watch.
*Former Michelin star chef
The shadeeeee whahahaha 😂😂😂
I know the crappy type gnocchi very well, we use them as potato dumplings in Asian dishes since they’re completely chewy and chewy rice cakes are hard to come by 😂
Sad someone would think to actually make genuine gnocchi with them.
Okay, I’m being very mean now, in all seriousness I hope he likes it, as interesting as his choices are.
I use crappy gnocchi when I'm making chicken and dumplings. Fantastic substitute and shortcut, and arguably better than the plain wheat flour dumplings.
@@McNasty43 you really speak my language! sounds delicious 💯👍🏾
What "cheap restaurant" are you referring to? Does it rhyme with Shmolive Sharden?
Michael Pierre Black