Glad you enjoyed his video. As a fellow Italian American it’s good to see these recipes treated properly. He has other videos of the Roman dishes that are great.
@@Sharon46T It's a beautiful thing. You would love it. You spread pizza dough out into a rectangle, spread the ingredients out on the rectangle...............and roll it up like a big jelly roll. Bake at 375F for 25 minutes. Comes out perfect in a home oven, it doesn't need high temps. I've tried every possible stromboli combo you can imagine. Go with the sausage and peppers. Trust me. Steven did a video a couple weeks ago titled something like "Christmas Sausage and Peppers stromboli". Steven is using mozzarella in his, but walk on the wild side and try it with slices of provolone sometime. Sprinkle in some oregano too. :)
@@vincenzosplate Go full on Italian-American and make a sausage and peppers stromboli Vincenzo. My comment to you got 5 thumbs up in one day lol. Are you scared you would love it? The guy who invented stromboli in Philadelphia had an Italian accent. Isn't that enough? :)
Steven stated years ago that "plating" (or lack of plating) onto the cutting board was a production decision. He started his channel out of his parents' home and didn't want the hassle of having to have all different colors and types of plates that maybe needed for different types and different colors of food, etc. It keeps everything uniform for him and the viewers.
Finally, this is awesome, two of my favorite chefs, and you like his cooking, which I always thought you would if you saw him. Keep up the awesome vids!
Please please do a collaborative video with him that would be so awsome!! My favorite Italian youtubers. Learned so much from both of you! My Carbonara is spot on!
Just want to say thank you to vincezo and James makinson. As a chef I feel out of love with cooking a few years ago but after watching there videos it's made me fall in love with cooking again. There passion is just infectious
I love Steven, he is Italian American 🥰been following him for 3 years now. I’m glad you’re a fan ❤️❤️ the reason for the chopping board is for the photos. His cooking book is flawless ❤ His videos are educational, artistic, and mouthwatering for sure 😅
Steven's entire Roman pasta series is spot on and is what taught me great classic techniques to make so many awesome dishes at home. My kids devour my pastas.
I love your recipes and videos Vincenzo. You stick to the basics, you bring the dishes so well - sometimes with your own version or twist but always sticking to the authentic Italian recipes from the mother country. I've learned so much from you already these past few months. It's all about the techniques and details. We don't need to be Master chefs at home, we just want to bring delicious food to the table for everyone to enjoy. Oh and you should really collaborate with Stephen, he's one of the good guys. You two have similar vibes. Keep up the great work!
Steven is by miles the best person in the US to teach americans anything about italian food. His Carbonara videos are absolutely golden, one could almost think, you are twins :) He adores the italian cuisine so much. Thanks for the video, Vincenzo
@@ileanahernandez1709 very pedantic in a way, since it was sort of clear i was talking about us americans :) but there you go, sorry if you felt offended by not clarifying that.
@@ileanahernandez1709 This again huh? The reason the whole world calls the United States of America............America...........is because the word America is in the title of the freaking country. Stop whining!!!! (Arnold Schwarzenegger impression). Stop whining!!!!
@@ileanahernandez1709He literally said “US” so it’s not really rocket science really to put 2 and 2 together and understand that he’s referring to Americans from the USA my guy. No one else refers to themselves as “Americans” from any other country the continent. Single digit IQ comments are in full flow with this one my guy 🤦♂️
I love love love that chef! He does a lot of educating on how to cook. He is a lot like you in that sense! Also, he does some cool stuff with his filming that makes him unique.
I’m delighted that you reviewed Steven’s video and liked it. You two are my “go to” channels for “Italian done right.” Thanks for all you do to help make us laypersons better cooks. Happy new year, Vincenzo! Here’s to another year of terrific videos.
Love your reaction Vincenzo! Your channel and Steve’s are my go to spots for authentic recipes and hints to make the dish perfect, so it was great to see you react to him. Thanks for helping me introduce Italian tradition into my household. Sei il migliore!
Lovely to see my two favourite Italian cuisine channels come together, with such evident respect and admiration too! Would love to see you guys collaborate.
I knew from Not Another Cooking Show before you Vicenzo, and I've learnt some of my home favorites from him. Now is a mix of the two :) But this guy knows how to cook pasta!
Yesss! Enjoyed your reaction video. Please make more reaction videos of his channel! I follow some of his recipes too. He serves all his food on his cutting board only for presentation purposes haha.
Steven is such a chill dude. I've made so many of his recipes and all of them have been delicious and easy to follow. I haven't made his Cacio E Pepe, but if it's half as good as yours was it'll be another recipe of his added to my list!
I'm so glad you reacted to Steve! He's such an awesome cook and his videos have only gotten better since he moved to his beautiful apartment. Happiest New Year, Vincenzo, love you lots!
Steve loves to make his dishes with a great presentation and pays attention to lighting and everything. Me and my kids all watch his videos (and yours) very frequently, gets them excited about cooking and eating!
Great video and reaction! I enjoy his content. I think the cutting board presentation is just for video purposes since he is just eating it himself and it looks nice on the video!
You two are the reason I’m cooking how I do now. Found both of you during Covid and haven’t looked back since. He’s a fellow NYer and provided a nice twist on a lot of dishes but for the Roman staples he doesn’t stray from the original.
I've followed not another cooking show for a couple years now and he has passed along some fantastic dishes. Thanks for assessing his process. Much love to you and merry Christmas to you and yours ✝️
I’m so glad you did this video, I’ve been mentioning him in your comments from time to time, he makes so many great dishes. I would love to see you guy’s cook together, MAKE THIS HAPPEN!!!!! ❤️ 😎👍🏻👍🏻
My two favourite Italian cooking channels, ever. I love Italian cooking and you both have shown me how to cook. As a side note Vincenzo, I made a Lasagna for Christmas, for the family. And Sir it was a winner.
I enjoy Stevens videos very much. Either as a beginner or to improve already existing skills, these videos are of great value. In addition I like his introduction to the products used for cooking. They are short and also very valuable. Over the last couple of years I have used about 20-30 of his videos and it really helped me to improve my italian cooking skills a lot.
Wow! The last reaction video of 2023 and you don’t have to be shouting. Your hair got darker! Thank you very much, Vincenzo, for sharing your video with us. Happy New Year to Suzanne, to Sebastian, to Alessandro and to you, Vincenzo!
I've been watching "Not Another" for a couple of years now... I don't know his culinary education but he's very skilled, cares about authenticity, and does a lot of research to make things right... Whoever produces his videos is a genius...It might be him... So engaging and relaxed.... It gives you the feeling that "you can do this"...... Love your content, take care and Happy New Year.
Ciao Vincenzo! It definitely makes me happy to see this recipe done so well and to get your reaction from it. I’m an Italian American and I love both your and Steven’s channels so much. It would be great to see the both of you collaborate some time! Buon appetito!
OMG I burst out laughing at this!! Ohhh, you made me cry!!! 🤣🤣🤣 No matter how good it tastes, if it looks bad on the plate you have already lost! It can be soooo simple but make it look good!! I had homemade Goat Stew in a farm house in rural Greece 20 years ago and I still remember how good it was!! I love Chef Jean-Pierre, he cooks with passion, he's not pretentious and he's so fun to watch!!!
i watch you both - AMAZING dishes from you both. Vincenzo', Steve is from NYC and I am happy to see you are aligned with his cooking techniques. I believe Steve is being creative and out-of-the-box (different from others) serving his classic Cacio e Pepe dish. lol :P
What I love about his channel is him telling the audience his mistakes and what might make it better and/or substitutions. But damn, surprised he didn't pull a Babish and go all out "Chef movie" mode with the plating utensils on the cutting board lol. Stephen is always great and I was surprised this was the episode he busted out the mouth-cam lol.
I remember during Covid when I started to learn how to cook pasta. Every video on TH-cam was making me confused. Yours was the only one that helped and it was because you broke down the importance of pasta water. And like that, everything clicked. Thank you 😊
His channel awesome, been following him for a very long time , as your channel too rocks it, your both amazing and enjoy watching all your videos, I hope the both of you get to make a video together soon, that would be epic!!!👍👍
Your videos remind me of being in my Italian relatives kitchens as a kid everything was impeccable but also so simple and beautiful. I want to go to Italy so much and just feast
He is an american americano-italian, he travels to Italy… I am a french franco-italian from France and i discovered Cacio e pepe pasta with you. Tank you chef. Buona festa. Bien à vous. In Marseille (⚜️France).
Love the reacting video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
@@vincenzosplatethis Italian cook critiquing non-Italian people cooking Italian food projects like he's an authority in Italian cuisine just because he's Italian when all he's cooked were basic Italian food that almost all Italians can cook.
Another small detail that makes a big difference with this dish, since it will tighten up fairly fast out of the pan, is to serve Cacio E Pepe on warm plates!
I love Stevens video's as well, also one of the chefs I've been following on yt for quite some time 😄 I know the angle he films his intros and parts of the video in, is because of his history with the food truck. It kind of represents the angle from where customers would stand to order food, so it's like we're at the food truck. Perhaps the serving of the food on the chopping board also has something to do with that. 😄 Loved you reviewing this Vincenzo! I was a little nervous as I really like Stevens recipes and I'm glad you do too 😁 turns out I've done good on choosing my favorite chefs 🤩 Oh and as its the festive time of year; Happy holidays from the Netherlands 🇱🇺🎆✨️
Ah, Steven's videos are a delight, aren't they? His unique filming style really does transport you to the hustle and bustle of a food truck, doesn't it? It's a clever way to connect with his audience and share his culinary journey. And those chopping boards? They're like a nod to the street food experience, where every dish feels personal and freshly made just for you.
Oh, I’m sorry if you waited for so long my friend, there are so many videos out there that needed a reaction too 🤣 Anyway, I really hope you enjoyed this one 🙏🏻
Glad you recommended "Not Another Cooking Show". Will definitely check it out, especially since it is Vincenzo approved. And, will try this simple recipe as it looked delicious. But, will do half pecorino and half Parmesano R. I am American, so have to take baby steps before I go full on sheep cheese. On second thought, probably should blame my husband for the pecorino caution, I love feta (he doesn't) so I would probably love pecorino 100% in Cacio E Pepe. Great review!
I'm delighted you're keen to explore "Not Another Cooking Show"! It's always a pleasure to share recommendations, especially when it comes to fellow chefs who inspire and impress. And hey, no worries about taking baby steps with the pecorino-I completely understand
Grazie mille for the compliment! I'm thrilled to hear you enjoy my videos. While there are many talented chefs out there, I strive to bring my own unique flair to the table. Your support means the world to me! And I hear you loud and clear-I'll definitely keep those reaction videos coming.
Great channel that! With that said I will keep on pestering you Vincenzo to have a look at some South American-Italian dishes, there’s a very significant Italian immigration down South as well and there’s quite a few cool things to explore
Glad you enjoyed his video. As a fellow Italian American it’s good to see these recipes treated properly. He has other videos of the Roman dishes that are great.
Yeah his videos are great and he really can cook Italian food! 👏🏻 I love to see videos like these 😍
@@vincenzosplate Are you gonna make a sausage and peppers stromboli? The crown jewel of Italian-American creations lol.
@@ascendant95 ooh what’s that? I hope Vincenzo does do a video on that 👍
@@Sharon46T It's a beautiful thing. You would love it. You spread pizza dough out into a rectangle, spread the ingredients out on the rectangle...............and roll it up like a big jelly roll. Bake at 375F for 25 minutes. Comes out perfect in a home oven, it doesn't need high temps. I've tried every possible stromboli combo you can imagine. Go with the sausage and peppers. Trust me. Steven did a video a couple weeks ago titled something like "Christmas Sausage and Peppers stromboli". Steven is using mozzarella in his, but walk on the wild side and try it with slices of provolone sometime. Sprinkle in some oregano too. :)
@@vincenzosplate Go full on Italian-American and make a sausage and peppers stromboli Vincenzo. My comment to you got 5 thumbs up in one day lol. Are you scared you would love it? The guy who invented stromboli in Philadelphia had an Italian accent. Isn't that enough? :)
Steven stated years ago that "plating" (or lack of plating) onto the cutting board was a production decision. He started his channel out of his parents' home and didn't want the hassle of having to have all different colors and types of plates that maybe needed for different types and different colors of food, etc. It keeps everything uniform for him and the viewers.
Finally, this is awesome, two of my favorite chefs, and you like his cooking, which I always thought you would if you saw him. Keep up the awesome vids!
Please please do a collaborative video with him that would be so awsome!! My favorite Italian youtubers. Learned so much from both of you! My Carbonara is spot on!
I would love a collab with this guy, I really enjoyed his recipe!
We should ask him if he’s interested in a collab with me
Seconded!
Just want to say thank you to vincezo and James makinson. As a chef I feel out of love with cooking a few years ago but after watching there videos it's made me fall in love with cooking again. There passion is just infectious
My pleasure my friend! Glad to hear that watching my videos made you fall in love sith cooking again! 👨🍳🇮🇹
Obi-Wan gaze intensifies.
I love Steven, he is Italian American 🥰been following him for 3 years now. I’m glad you’re a fan ❤️❤️ the reason for the chopping board is for the photos. His cooking book is flawless ❤
His videos are educational, artistic, and mouthwatering for sure 😅
The choice for the chopping board was so interesting and the recipe was flawless! 😋🍝
@@vincenzosplate I know it's a good one when it has your attention ❤️
Plus Steven is not a purist. He finds ways to obey the spirit when obeying the letter is not possible.
Steven's entire Roman pasta series is spot on and is what taught me great classic techniques to make so many awesome dishes at home. My kids devour my pastas.
Have followed both these chefs for years now. Both have been inspirational in my cooking, thank you.
I love your recipes and videos Vincenzo. You stick to the basics, you bring the dishes so well - sometimes with your own version or twist but always sticking to the authentic Italian recipes from the mother country. I've learned so much from you already these past few months. It's all about the techniques and details. We don't need to be Master chefs at home, we just want to bring delicious food to the table for everyone to enjoy.
Oh and you should really collaborate with Stephen, he's one of the good guys. You two have similar vibes.
Keep up the great work!
Steven is by miles the best person in the US to teach americans anything about italian food. His Carbonara videos are absolutely golden, one could almost think, you are twins :) He adores the italian cuisine so much. Thanks for the video, Vincenzo
From what country in America are you from, there's 37 countries in the Americas 🌎.
@@ileanahernandez1709 very pedantic in a way, since it was sort of clear i was talking about us americans :) but there you go, sorry if you felt offended by not clarifying that.
@@ileanahernandez1709 This again huh? The reason the whole world calls the United States of America............America...........is because the word America is in the title of the freaking country. Stop whining!!!! (Arnold Schwarzenegger impression). Stop whining!!!!
Calling people sir is ridiculous but it's cool you like Vincenzo. He isn't going to blow you so drop the sir.
@@ileanahernandez1709He literally said “US” so it’s not really rocket science really to put 2 and 2 together and understand that he’s referring to Americans from the USA my guy. No one else refers to themselves as “Americans” from any other country the continent. Single digit IQ comments are in full flow with this one my guy 🤦♂️
I love love love that chef! He does a lot of educating on how to cook. He is a lot like you in that sense! Also, he does some cool stuff with his filming that makes him unique.
Was really looking for the PastaGrammar but you show up to really save my italianity. What a fresh breath of wisdom thanck you Vincenso.
I’m delighted that you reviewed Steven’s video and liked it. You two are my “go to” channels for “Italian done right.” Thanks for all you do to help make us laypersons better cooks. Happy new year, Vincenzo! Here’s to another year of terrific videos.
I like when youtubers I follow compliment each other on a video, means I'm on the right path👌
NotAnotherCookingShow is a top top channel. Love to watch his work 😘
Nice of you to give him the credit he deserves 👏
I'm glad you reviewed him, I really enjoy his videos and style as well. Great methods and tips!
Love your reaction Vincenzo! Your channel and Steve’s are my go to spots for authentic recipes and hints to make the dish perfect, so it was great to see you react to him. Thanks for helping me introduce Italian tradition into my household. Sei il migliore!
Steve and Vincenzo two of the best Italian chefs on you tube. I have learned alot from both of you
Lovely to see my two favourite Italian cuisine channels come together, with such evident respect and admiration too! Would love to see you guys collaborate.
I loved this video, I also subscribed to Not Another Cooking Show just because he makes great video's as wel.. Thanks Vincenzo!
I knew from Not Another Cooking Show before you Vicenzo, and I've learnt some of my home favorites from him. Now is a mix of the two :) But this guy knows how to cook pasta!
Yesss! Enjoyed your reaction video. Please make more reaction videos of his channel! I follow some of his recipes too. He serves all his food on his cutting board only for presentation purposes haha.
I would love to see a Steven and Vincenzo collab video. I watch you both for my Italian recipes! Lovely review! ❤
My favorite 2 cooks. Love them both. I often watch both for a recipe and then do it.
Aw thank you so much for the support, I highly appreciate it! Which of our recipes have you tried till now? 😋🍝
You are both my main Italian cooking inspirations! Love what both of you do!
Steven is such a chill dude. I've made so many of his recipes and all of them have been delicious and easy to follow. I haven't made his Cacio E Pepe, but if it's half as good as yours was it'll be another recipe of his added to my list!
I'm so glad you reacted to Steve! He's such an awesome cook and his videos have only gotten better since he moved to his beautiful apartment. Happiest New Year, Vincenzo, love you lots!
Happy to hear that you found this video entertaining! Which of Steve's other recipes should I react to? 😋
@@vincenzosplatehis recent stromboli video kinda blew my mind
I sub to his channel, no bs to his cooking, damn I'm hungry now, rome new york
2 of my favorite cooks! Just bought some Pecorino recently, gotta finally try this
Faaantastic to hear my friend 🤩 you will fall in love with Pecorino cheese that you’ll never stop using it 🤣
Ive been watching Steven from his early days (3 years ago) and I am so happy to see him getting visibility.
Love this! He is so down to earth. Excellent video! Thank you for sharing!!
Thank you for the support my friend!!!
Steve loves to make his dishes with a great presentation and pays attention to lighting and everything. Me and my kids all watch his videos (and yours) very frequently, gets them excited about cooking and eating!
My two favorite TH-cam cooking shows!! You guys are the best!
Great video and reaction! I enjoy his content. I think the cutting board presentation is just for video purposes since he is just eating it himself and it looks nice on the video!
It did look nice and his pasta was perfect! 😍🤤👨🍳
Your videos and Not Another Cooking Show's taught me how to make proper pasta. Cheers to you both.
You two are the reason I’m cooking how I do now. Found both of you during Covid and haven’t looked back since. He’s a fellow NYer and provided a nice twist on a lot of dishes but for the Roman staples he doesn’t stray from the original.
My two favorite cooking channels, coming together. This is a great day.
He has a lot of great recipes, he even does tiny meatballs for his spaghetti and meatballs.
I've followed not another cooking show for a couple years now and he has passed along some fantastic dishes. Thanks for assessing his process. Much love to you and merry Christmas to you and yours ✝️
I’m so glad you did this video, I’ve been mentioning him in your comments from time to time, he makes so many great dishes. I would love to see you guy’s cook together, MAKE THIS HAPPEN!!!!! ❤️
😎👍🏻👍🏻
Baaaaaaa 🐑 love it!!! I am not even really a decent home cook but love your channel and my skills have slightly improved along the way!
My two favourite Italian cooking channels, ever. I love Italian cooking and you both have shown me how to cook. As a side note Vincenzo, I made a Lasagna for Christmas, for the family. And Sir it was a winner.
I follow both of your channels. Love your recipes. I just knew you would rate his dishes well. Learned so much from you Vincenzo!
When they do a great job is only my pleasure to praise their cooking skills! 😊 Which of my recipes have you liked the most till now? :)
@@vincenzosplate the carbonara videos, the bolognese one and the one you made with David.
Yay, you finally review his video. I like his recipe especially for Aglio e Olio
Hey, I’m super glad you enjoyed this reaction video 🙏🏻 I’m for sure going to check his Aglio e Olio recipe too, thank you for the suggestion!
I enjoy Stevens videos very much. Either as a beginner or to improve already existing skills, these videos are of great value. In addition I like his introduction to the products used for cooking. They are short and also very valuable. Over the last couple of years I have used about 20-30 of his videos and it really helped me to improve my italian cooking skills a lot.
(: Nice that you reacted to him! I'm also following him.
Thank you a lot, I’m glad you enjoyed the reaction video.
What do you think of his Cacio e Pepe?
Probably my 2 favourite food channels on TH-cam. Simple dishes that look absolutely delicious
Wow! The last reaction video of 2023 and you don’t have to be shouting. Your hair got darker!
Thank you very much, Vincenzo, for sharing your video with us.
Happy New Year to Suzanne, to Sebastian, to Alessandro and to you, Vincenzo!
I've been watching "Not Another" for a couple of years now... I don't know his culinary education but he's very skilled, cares about authenticity, and does a lot of research to make things right... Whoever produces his videos is a genius...It might be him... So engaging and relaxed.... It gives you the feeling that "you can do this"...... Love your content, take care and Happy New Year.
Ciao Vincenzo! It definitely makes me happy to see this recipe done so well and to get your reaction from it. I’m an Italian American and I love both your and Steven’s channels so much. It would be great to see the both of you collaborate some time! Buon appetito!
I am not Italian but it's good to see people who respect the recipes they make.
Love both channels! I would love to see a collaboration with you guys!
Thank you Vincenzo, i was always grating the pecorino wrong and always wondered why it gets filante although following your recipe. Now i know!
Great to hear, and I’m really glad to help! It’s always a pleasure for me 🙏🏻
OMG I burst out laughing at this!! Ohhh, you made me cry!!! 🤣🤣🤣
No matter how good it tastes, if it looks bad on the plate you have already lost! It can be soooo simple but make it look good!!
I had homemade Goat Stew in a farm house in rural Greece 20 years ago and I still remember how good it was!!
I love Chef Jean-Pierre, he cooks with passion, he's not pretentious and he's so fun to watch!!!
I've followed his recipe with great success. Good to see that the maestro approves!
Hi Vincenzo - I subscribed to not another cooking show. I agree with you. He’s a great guy. Have a happy new year to you and your family!
Excellent my friend! Let me know which of his other recipes I should react to 😁 Happy New Year to you too 🎆🎇
@@vincenzosplate will do!
Now my mouth is watering all over the place. Caccio e Pepe is looooove.
I cant wait to see your arancini Caccio e Pepe style. Thanks for sharing this.
I really learned how to cook properly with Steven! His weekday sauce is the best!
i watch you both - AMAZING dishes from you both. Vincenzo', Steve is from NYC and I am happy to see you are aligned with his cooking techniques. I believe Steve is being creative and out-of-the-box (different from others) serving his classic Cacio e Pepe dish. lol :P
I found the use of the chopping board very interesting! I may also give it a try 😂😋👨🍳
Great job ❤ One of the rare times a non Italian nails a recipe. Double great job since I never succeded in making a c et peppe, outstanding ❤
you were very nice to him,because Steven cooks like a rock star!!!! love his show!
My 2 favorite chefs!!! I loved this!
Merry Christmas Vincenzo ❤️ thank you for this beautiful video
Vinnie, youre a real one. Makes me happy that you watch others channels.
Happy New Year. Thank you. God Bless and stay safe.
Glad you found him he's great...do more of his stuff Vince
What I love about his channel is him telling the audience his mistakes and what might make it better and/or substitutions. But damn, surprised he didn't pull a Babish and go all out "Chef movie" mode with the plating utensils on the cutting board lol.
Stephen is always great and I was surprised this was the episode he busted out the mouth-cam lol.
I watch both yours and his shows religiously and I got to say he puts it on the board just for presentation and the video's sake I believe
Love your videos, really sparked my joy of cooking authentic italian food :)
Two of my favorite cooking channels! Along with that crazy Jean Pierre 😂
Yeah, my three faves too!🥰
Vincenzo my homeboy MERRY CHRISTMAS !!! 🎄🎁🧑🎄. Long time no see, I was locked out of my accounts. Now I'm back and so are you 🎉
Really want you two to do a duet in the kitchen! Love the wholesome support!
Steve is awesome like you are awesome, Vincenzo.❤
Oh, you’re so nice 🙏🏻❤️ this is much appreciated!
I remember during Covid when I started to learn how to cook pasta. Every video on TH-cam was making me confused. Yours was the only one that helped and it was because you broke down the importance of pasta water. And like that, everything clicked. Thank you 😊
Beside of the missing plate, it is a fine video that makes me want to eat this dish again.
Same here my friend! He did a great job with this Cacio e Pepe that I’ve also would’ve eaten it directly from the pan 😋
Clicked on this thinking you we're goin to hate on my boy Steve! Glad you went another direction... for your sake :)
I was pretty impressed. He did an amazing job.
His channel awesome, been following him for a very long time , as your channel too rocks it, your both amazing and enjoy watching all your videos, I hope the both of you get to make a video together soon, that would be epic!!!👍👍
Love Steven. I watch his videos all the time. Another American Italian that’s pretty good is Sip and Feast. He’s a home cook. Very good too.
Steven is such a good cook and explains everything so well, I was sure Vincenzo was a fan 👍🏻
Your videos remind me of being in my Italian relatives kitchens as a kid everything was impeccable but also so simple and beautiful. I want to go to Italy so much and just feast
Awesome to see a good result here. Well done.
He is an american americano-italian, he travels to Italy…
I am a french franco-italian from France and i discovered Cacio e pepe pasta with you. Tank you chef.
Buona festa.
Bien à vous.
In Marseille (⚜️France).
Sometimes it feels like you and Steven are the only guys i can trust to get perfect Italian pasta
Every pasta I've made from NACS are so delicious, they make me feel like a better cook than I am haha.
Love the reacting video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Grazie a lot my friend, you’re always super kind and this is much appreciated 🙏🏻❤️
@@vincenzosplatethis Italian cook critiquing non-Italian people cooking Italian food projects like he's an authority in Italian cuisine just because he's Italian when all he's cooked were basic Italian food that almost all Italians can cook.
I love that you have reviewed two of ,y favorite guys Jean Pierre and Steven from Not Another Cookinig Show. Sip and Feast Next?
Small details make your life better! For sure. Happy New Year
I use more parm reggiano than pecorino romano because pecorino is literally 4x the cost of parm around here and that's if you can even find it.
That's why he uses the cutting board for the nice look for photography purposes, he has had to explain this before.
Well, chopping board or not he made a great Cacio e Pepe and I bet it tastes great too!
Another small detail that makes a big difference with this dish, since it will tighten up fairly fast out of the pan, is to serve Cacio E Pepe on warm plates!
I love Stevens video's as well, also one of the chefs I've been following on yt for quite some time 😄
I know the angle he films his intros and parts of the video in, is because of his history with the food truck. It kind of represents the angle from where customers would stand to order food, so it's like we're at the food truck. Perhaps the serving of the food on the chopping board also has something to do with that. 😄
Loved you reviewing this Vincenzo! I was a little nervous as I really like Stevens recipes and I'm glad you do too 😁 turns out I've done good on choosing my favorite chefs 🤩
Oh and as its the festive time of year; Happy holidays from the Netherlands 🇱🇺🎆✨️
Ah, Steven's videos are a delight, aren't they? His unique filming style really does transport you to the hustle and bustle of a food truck, doesn't it? It's a clever way to connect with his audience and share his culinary journey. And those chopping boards? They're like a nod to the street food experience, where every dish feels personal and freshly made just for you.
Been begging you for 2 years to react!!
Finally!!!
Oh, I’m sorry if you waited for so long my friend, there are so many videos out there that needed a reaction too 🤣
Anyway, I really hope you enjoyed this one 🙏🏻
Glad you recommended "Not Another Cooking Show". Will definitely check it out, especially since it is Vincenzo approved. And, will try this simple recipe as it looked delicious. But, will do half pecorino and half Parmesano R. I am American, so have to take baby steps before I go full on sheep cheese. On second thought, probably should blame my husband for the pecorino caution, I love feta (he doesn't) so I would probably love pecorino 100% in Cacio E Pepe. Great review!
I'm delighted you're keen to explore "Not Another Cooking Show"! It's always a pleasure to share recommendations, especially when it comes to fellow chefs who inspire and impress. And hey, no worries about taking baby steps with the pecorino-I completely understand
always on point, love ur content
This is great.
He has good pasta videos but still vincenzo is best:D
I hope that you make more reaction videos from his cooking
Grazie mille for the compliment! I'm thrilled to hear you enjoy my videos. While there are many talented chefs out there, I strive to bring my own unique flair to the table. Your support means the world to me!
And I hear you loud and clear-I'll definitely keep those reaction videos coming.
I love both of your guys channels , yum yum yum
Thank you for the love my friend🥰👨🍳
it lights up my heart to see your passion for italian cuisine. i loved this video because you really appreciated what a good job he did!
This guy is great Vincent....you must follow him
Gonna try this for dinner tomorrow. Looks delicious
Great channel that! With that said I will keep on pestering you Vincenzo to have a look at some South American-Italian dishes, there’s a very significant Italian immigration down South as well and there’s quite a few cool things to explore
Good channel. He also correctly calls a long sandwich a wedge, so bonus points to him.
Hahaha yeah I would also give him extra points for that one! What did you think of his Cacio e Pepe? 😋🇮🇹
@@vincenzosplate it looked good, he has NYC- area Italian-American food down pat, but also obvious respect for the 'old country.'