Country potato, Minestrone, chicken and dumpling, cream of asparagus, chicken thai noodle soup, seafood chowder, old fashioned beef stew, french onion Dude..i could go on lol.
@acooknamedMatt so glad ur doing good soup, I don’t have a lot of ideas, i just know that i’d love to eat soup & include it in my diet, so i appreciate anything ur gonna do The sight of grilled cheese with that soup... subliiime 😋🤤 👏🏼
I like how Matt always gives food to Mike. I feel like I wanna be that kind of person who not only treats their employees as employees but as friends. Its wonderful to see.
Hey… I just got off a super long day of work.. wife said she wanted some tomato soup and grilled cheese. I remember I saw this video a few months back and decided to try and follow your step by step.. pregnant wife happy and I’m surprised how quick,delicious, and easy it was to make! Thanks a bunch! Your work is awesome.. props to the whole production!🙌🏽💯
Dude it takes seconds to peel garlic. I honestly wouldnt have an issue if you could buy em in brown paper bag but it comes wrapped in plastic. The irony hurts that you dont buy normal garlic because you cant fathom on how to peel it yet buy pre packaged plastic wrapped garlic that you have to bloody open anyway. It should be a sin to buy unnecessary waste like that. Honestly grow up and learn to peel garlic - you could either peel it from the skin, or smash it or shake it in a jar to loosen the skin which is what i do all the time and works fine.
Do you straight up just not care about the environment? Like you’re willing to pollute the earth just to avoid 2 minutes of annoyance peeling garlic? Horrible
hey Matt, please do my fav Algerian Lentil Soup: it goes: Lentils, Carrots, Potatoes,Celery, Onions Tomato paste Paprika, cumin, caraway Any meat will do best with beef/chicken Garnish with cilantro and splash of EVOO
A blade hone is a wonderweapon for sharpnes. No your blade isn't realy dull (if you didn't mishandle it e.g. glas cutting boards or dish washer), the cutting edge just bet a bit over. With the hone you straighten it up and its good for another ride.
i love soup so much..........i looooove soup......i love soup i love it so much........i love soup..............oh my god i love soup.....i lobe soup....
This is gonna be a weird question, but does tomato soup strongly taste of tomatoes? I don't like tomatoes when they're raw but have no problem making something with tomatoes like for example butter chicken, which in my opinion doesn't have that "tomatoey" taste
Peeling garlic is easy asf. Just soak em in either room temp or hot water and leave it for like minimum 30 mins then take it out of the water and rub the skin off, it will come off so easily like no effort. I use alot of garlic and when its bought it comes in a sack of 7kg which is used in like 3 months. So i peel like 7-10 bulbs ( around 100 cloves ) of garlic at once and keep it in fridge in a container which i have and its only used to keep garlic, that lasts me like 15 days then i peel again. Best garlic is thai garlic, its rlly small like pea sized but its so strong like if u combine 5 normal cloves of garlic then its tastes will be equal to 2 thai garlic.
Even at the hospitable I work at we buy a large bag of pre pealed garlic for your use as well. To sit there and peal a cup or more of garlic is to time consuming, plus who is going to even want to stand there and do that all day lol.
I just bought all the ingredients today and can’t wait to make this for my family😊 hopefully they love it as much as I think they will and it will definitely be a favourite
Lol at the hot soup and old people comment. I used to work in a nursing home and one day they served gazpacho. All the residents said that it was good but would've been so much better if it was hot not ice cold lol. We warned them and everything!
@@jeffmather728 i just made it, not going to lie, it tasted fine, lil spicy, but wasnt tomato bisque at all. ordered all the right ingredients too. tasted more like not another cooking shows rare italian sauce he ate weekly
I'm from CT and that grilled cheese's outer layer of cheesey crunch goodness is how Shady Glen does their burgers and hotdogs. If you get it just right you'll have a crunch with a slightly gooey consistency and my God with onion rings and a little BBQ on a burger? 🤯
You know this guy is cooking very good when he says little butter and adds the half cow in there just like the legend marco Pierre when he adds the whole greece in one food
So I made this soup recently, but to be honest, it tasted too much of the celery seed. Any suggestions/tips on where I went wrong?? I enjoy your videos, thanks.
I make this using cream and a vitamix blender and call it a bisque. Maybe as a 'bisque' I should be charging more the zero $ preparing and jarring this for friends! BTW, I'm stealing the sourdough cheese technique ;-)
I have so many things I want to say about this video: #1. I like your full videos way more than your tik tok/youtube shorts imho #2. Have you tried straining the soup after blending it? It would give it an ultra smooth texture as opposed to the somewhat crude(not in a bad way) texture of just using the blender, it's just a different effect. #3. I'm sure you know this already, but grilled cheese comes out better when you give it time. I could be wrong, but it seems like you might be cooking the grilled cheese too fast because the browning looks a little uneven, but it might just be the lighting. #4. Can you make a video on cream of potato soup, please?
Hey Matt, I live in Germany and always see american chefs / food releated youtubers use these little plastics cups (for lack of better words) for their spices/ chopped vegetables. I have never seen them in germany, but they look verry convenient to use. Can you tell me how they are called, respectively where to buy them. PS love your videos, keep up the good work. Greetings from Europe
Hey hey! Im doing Good Soup all month. Gimme your suggestions.
Egg drop soup it’s easy to make and delicious
Lentil soup
Chicken noodle
Country potato, Minestrone, chicken and dumpling, cream of asparagus, chicken thai noodle soup, seafood chowder, old fashioned beef stew, french onion
Dude..i could go on lol.
@acooknamedMatt so glad ur doing good soup, I don’t have a lot of ideas, i just know that i’d love to eat soup & include it in my diet, so i appreciate anything ur gonna do
The sight of grilled cheese with that soup... subliiime 😋🤤 👏🏼
Matt : Put a little bit of Butter
*Proceeds to dump in a whole stick of butter*
In chef's term yes that's a little. Remember Gordon Ramsay uses a lot of olive oil
Well that was the joke
That's the joke...fucking hell
Just a glug of olive oil
Fr
I like how Matt always gives food to Mike. I feel like I wanna be that kind of person who not only treats their employees as employees but as friends. Its wonderful to see.
they are more like partners than boss - employee
Both versions of the grilled cheese look delicious! My mom always did ours in a Pie Iron.
?
@@alikaharrison6270 look up Roma pie iron.
@@chrissnoett3060 ?
@@alikaharrison6270?
That is super cool, I had never heard of a pie iron until now. Thanks for sharing!
Hey… I just got off a super long day of work.. wife said she wanted some tomato soup and grilled cheese. I remember I saw this video a few months back and decided to try and follow your step by step.. pregnant wife happy and I’m surprised how quick,delicious, and easy it was to make! Thanks a bunch! Your work is awesome.. props to the whole production!🙌🏽💯
Michael: Not hot enough
Matt: * PTSD *
😂😂😂
Flashbacks here too.
@@MisterPuggles *c*ms*
Adam driver: Good Soup.👌
Matt: Good Soup.👌
Me: Good Soup.👌
Good soup 👌
Good soup 👌
Good soup
no
Am I hallucinating or did he just made a normal grilled cheese 🤔
Just a little bit of butter
Proceed to throw a whole stick of butter
3 seconds in and I already knew this would be a great video
The baked grill cheese in the oven is the real one. I love it. The soup too. Very delicious. I like you use a lot of spices. 🍅 🧀🌶️ 🥣
Mat: im just gonna add a little bit a butter
also mat: dumps whole stick of butter in the pot
I cook everyday and use prepeeled garlic too. I hate peeling garlic. It tastes exactly the same. Thank you for agreeing!!
Is it any more expensive/any cheaper than buying fresh garlic?
@@matthewlacey4198A little more expensive. But it’s worth it for me to avoid the task of peeling them. Just more of a convenience thing.
Dude it takes seconds to peel garlic. I honestly wouldnt have an issue if you could buy em in brown paper bag but it comes wrapped in plastic. The irony hurts that you dont buy normal garlic because you cant fathom on how to peel it yet buy pre packaged plastic wrapped garlic that you have to bloody open anyway. It should be a sin to buy unnecessary waste like that. Honestly grow up and learn to peel garlic - you could either peel it from the skin, or smash it or shake it in a jar to loosen the skin which is what i do all the time and works fine.
@@PE4ss you sounds like an edge guy,shut up though
Do you straight up just not care about the environment? Like you’re willing to pollute the earth just to avoid 2 minutes of annoyance peeling garlic? Horrible
I made your Tomatosoup so oft now. I love it. ! Greets from Germany, you do a really good Job here.
The sour salt is it lemon juice plus kosher salt mixed together ❤ 😋 👌
can't go wrong with good soups. idk if u made this before but I think it would be cool to see your take on Zoupa Toscana. one of my fav soups
That all looks sensational!! Will give that a bash! So true about old people and food things not being hot enough!!
Finally made this and it's amazing, love the hint of spice you get from the red pepper flakes and Aleppo 👌 SO FLAVORFUL!!!
I fucking love thia dude and the quality of his videos are Spot On.
hey Matt, please do my fav Algerian Lentil Soup:
it goes:
Lentils, Carrots, Potatoes,Celery, Onions
Tomato paste
Paprika, cumin, caraway
Any meat will do best with beef/chicken
Garnish with cilantro and splash of EVOO
Making broccoli cheddar tonight 😉
Soups the shit. Im glad your doing this.
Olive oooooil to cover the bottom...
Cover your bottom...
Matt with the sus lines has me laughing every time
A blade hone is a wonderweapon for sharpnes. No your blade isn't realy dull (if you didn't mishandle it e.g. glas cutting boards or dish washer), the cutting edge just bet a bit over. With the hone you straighten it up and its good for another ride.
1:48 a little bit? Matt bro that's the whole thing 😂
i love soup so much..........i looooove soup......i love soup i love it so much........i love soup..............oh my god i love soup.....i lobe soup....
genious, bay leaf would definitely be delicious in tomato soup
This is gonna be a weird question, but does tomato soup strongly taste of tomatoes?
I don't like tomatoes when they're raw but have no problem making something with tomatoes like for example butter chicken, which in my opinion doesn't have that "tomatoey" taste
I only eat well like you matt but there is something about chef boyardee and kraft mac and cheese that takes me back to my childhood
Matt why did you use canned tomatoes instead of fresh tomatoes? Is it due to preference or that canned tomatoes taste better?
Good canned tomatoes are canned at perfect ripeness. Therefore then can be utilized at any time of the year.
What's the name of that electric stove? Where can I buy it?
Healthy amount of butter ☺
Healthy amount of cheese ☺
love from INDIA buddy ✌🏼
Finally a normal Grilled Cheese Sandwich .
Most underrated cook
It's soup.
yeeeesss finally some grilled cheese!
Recently found your channel and really been enjoying it. Good stuff man 👌🏻
Love your videos!
Looking forward to this challenge 👌🏽👍🏼
Peeling garlic is easy asf. Just soak em in either room temp or hot water and leave it for like minimum 30 mins then take it out of the water and rub the skin off, it will come off so easily like no effort. I use alot of garlic and when its bought it comes in a sack of 7kg which is used in like 3 months. So i peel like 7-10 bulbs ( around 100 cloves ) of garlic at once and keep it in fridge in a container which i have and its only used to keep garlic, that lasts me like 15 days then i peel again. Best garlic is thai garlic, its rlly small like pea sized but its so strong like if u combine 5 normal cloves of garlic then its tastes will be equal to 2 thai garlic.
One. Two. Thre. Hahahaaaa. YOU GOT ME.
Even at the hospitable I work at we buy a large bag of pre pealed garlic for your use as well. To sit there and peal a cup or more of garlic is to time consuming, plus who is going to even want to stand there and do that all day lol.
Bro can u do manchow soup...they r very tasty
Never made soup like this! I'm gonna try this
I like the little Harry Potter jingle the hot plate makes when you turn it on 🦉
I just bought all the ingredients today and can’t wait to make this for my family😊 hopefully they love it as much as I think they will and it will definitely be a favourite
Lol at the hot soup and old people comment. I used to work in a nursing home and one day they served gazpacho. All the residents said that it was good but would've been so much better if it was hot not ice cold lol. We warned them and everything!
Tip for garlic: unless you need intact slices, just crush the whole clove! Peel comes off super easy after that, AND you have less chopping to do
Did you take the bay leaf out before blending?
That soup looked bomb. I may make it tonight.
Did you
@@PGproductionsHD not yet, I need to order some of the peppers he used in them first.
@@jeffmather728 i just made it, not going to lie, it tasted fine, lil spicy, but wasnt tomato bisque at all. ordered all the right ingredients too. tasted more like not another cooking shows rare italian sauce he ate weekly
Bruh you goated fr
Looove this challenge!! Great idea, thanks Matt!
Please make, Leek and potato soup or Welsh Cawl
looks excellent! well done!
Love this style of video.
Your happiness inspires me
Dude u r the only one who shows us what to do with that tiny onion bit left out after u cut it
That looks so f-ing good
Drooling!!!!
I want this right now 😭😭
I'm from CT and that grilled cheese's outer layer of cheesey crunch goodness is how Shady Glen does their burgers and hotdogs. If you get it just right you'll have a crunch with a slightly gooey consistency and my God with onion rings and a little BBQ on a burger? 🤯
Kitchen IQ is redic bro! Looks amazing I can't wait to try it.
Now that's a kick in your heart
Love your vids ❤
I grew up with tomato 🍅soup and i am Canadian 🍁
Tomato is always a fave 😋❤️🙏
You know this guy is cooking very good when he says little butter and adds the half cow in there just like the legend marco Pierre when he adds the whole greece in one food
Tomato soup is one of my favorites 😋
I press down on the grilled chese in the pan to make it crisper. Panini press also makes the trick. That looks delicious man.
I just made tomato soup this weekend - this w grill cheese combo has got to be up there w milk and cookies, pb and j, etc
Love your videos man 👨
Keep up the good work and come to Germany. Berlin loves food✌🏼🍕
is sour salt just flaky salt made with salt and citric acid?
what processed cheese was it? velvetta? kraft? or ?
Matt did you blend in the bay leaf?
So I made this soup recently, but to be honest, it tasted too much of the celery seed. Any suggestions/tips on where I went wrong?? I enjoy your videos, thanks.
ure such a god Matt
much love
I make this using cream and a vitamix blender and call it a bisque. Maybe as a 'bisque' I should be charging more the zero $ preparing and jarring this for friends! BTW, I'm stealing the sourdough cheese technique ;-)
Try a middle asian soup famouse in maldives called tuna soup (garudhiyya) ONLY with water tuna curry leaves and salt and dry red chillies
You should do tortilla soup!!!
I am always trying to chop onion like you do ...i always watch your all video ..i love cast iron skillet.......love from India 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😉😉😉😉😉😉
Blend the bay leaf?
Hey your videos are dope. Any form of clam chowder would be cool.
Bro! Literal same! Once I found pre-peeled garlic I’ve never looked back! 😅😂😂😂
All older relatives: "are I'm just going to add little bit"......... ya? OF 60 STICKS OF BUTTER🥵🤣
'Just a little bit of butter' ........😂
Boiling soup not being hot enough for old folks is a vivid memory for any cook 😂
There's regular TH-cam shit and then there's fuckin excellence like this
Wow that's art
Dude. Buy garlic toss them in a mason jar, close the lid, shake it really hard and fast for 20 seconds. Open the lid and they are all peeled.
I tried it but idk it didn't happened😖😖, have any suggestions????
Have to shake really really hard.
@@mamatarout3278 how much garlic and what size jar did you use?
@@mamatarout3278 here is demonstration. I shake it really really hard though
th-cam.com/video/zeN-wjQUoZ0/w-d-xo.html
"a little bit of butter" gives me 2 shots of vodka vibes
What's the hand blender r u using??
The rooster sound is sooo funny lol
I definitely would love to make this but I only have a 5 speed hand mixer with whisk attachments. Would that work?
Since matt said "smash like" 4 times in video, I smashed the like button 4 times. Big Brain Time
The San Marzano Tomatoes are a MUST!
I saw the knife sharpening video! Ordering a Damascus knife asap! The honer is what I don't know how to use. 🙏
What r those greens u put in at the end?
I have so many things I want to say about this video:
#1. I like your full videos way more than your tik tok/youtube shorts imho
#2. Have you tried straining the soup after blending it? It would give it an ultra smooth texture as opposed to the somewhat crude(not in a bad way) texture of just using the blender, it's just a different effect.
#3. I'm sure you know this already, but grilled cheese comes out better when you give it time. I could be wrong, but it seems like you might be cooking the grilled cheese too fast because the browning looks a little uneven, but it might just be the lighting.
#4. Can you make a video on cream of potato soup, please?
Hey Matt, I live in Germany and always see american chefs / food releated youtubers use these little plastics cups (for lack of better words) for their spices/ chopped vegetables. I have never seen them in germany, but they look verry convenient to use. Can you tell me how they are called, respectively where to buy them. PS love your videos, keep up the good work. Greetings from Europe
You can usually find them on Amazon USA. They’re mostly called deli food containers with lids. 👍
I'm allergic to Tomatoes, but I'd still eat that! Looks so good!!
French Onion Soup pleasee!!
Do Portuguese kale soup ans miso soup!