Re: smoke alarm going off when cooking - look for something called a “smoke alarm dust cover”. It’s like a miniature shower cap for your smoke detector. It was originally designed to keep dust out of your smoke detector when doing renovations but it works well for preventing false alarms when cooking. Put it on there prior to cooking and remove it when you’re done.
Meat your maker grinders were on sale 30% off black friday. i wont be buying one until another sale like that comes up, even if it means waiting a full year.
I like 1hp dual grind, 15lb sausage stuffer, 10inch Meat Slicer, Chamber Vac with oilless pump, 16inch external vacuum sealer, both of their sous vides, and their meat lugs from Meatyourmaker. I do not use sous vides for cooking meat however I use them for veggies, reheating meat, bbq and soups. I like to cook my steaks on the smoker till I have an internal temp between 120-140 on a smoker then sear them on my charcoal grill or fire pit.
Merry Christmas to you as well. Keep checking back to the channel. I have filets, and prime rib videos coming before the end of the year. Thanks for watching.
@@ButcherWizard Thank you for the reply Sir! I’m excited because this week I’m receiving a 20” wall mount knife magnet and a 10” Sashimi knife which I am drooling to get my hands on! Watch every video I just don’t comment a lot because we watch your videos on the tv most of the time.
Does the meat slicer thickness go down all the way to a shaving thickness? The photos show 5-10-15mm, but the description says 0-15. I'd love to try and recreate chipped ham from Pittsburgh or shave a ribeye for phillies at home!
IDK if it's a tool or not, but I've been wanting an Instant Pot for years and I finally broke down and bought one during the Black Friday sale. I've used it once so far and my only regret is that I didn't get it sooner.
I like your channel quite a lot but I know what you need for Christmas. You need a new microphone and improved sound production. Now that your channel is growing, it's time to make an upgrade. You do have good video content though, even if it does sound like you're at the bottom of a well.
No problem, I know it is a long time to wait. Check out the description of this video for a similar quality breaking knife that you can get from Amazon. Thanks for watching. Save $80 Every Time You Go To The Grocery Store Buying Ribeye Steaks th-cam.com/video/2lQuLhVZZaA/w-d-xo.html
Y’all need to stop using cast iron in your campfires. Just because Gordon Ramsay sold out doesn’t mean cast iron pans are not the most refined cooking devices still. 😂
Re: smoke alarm going off when cooking - look for something called a “smoke alarm dust cover”. It’s like a miniature shower cap for your smoke detector. It was originally designed to keep dust out of your smoke detector when doing renovations but it works well for preventing false alarms when cooking. Put it on there prior to cooking and remove it when you’re done.
Vaulted ceiling hate this one trick,
I will try that. It is getting so bad that I can’t sear anything inside.
chuck eye steaks are the best xmas gift
Meat your maker grinders were on sale 30% off black friday. i wont be buying one until another sale like that comes up, even if it means waiting a full year.
Loving the videos so far! Keep up the good work.
Thanks for watching
Thanks Dude! - This is a very practical list of kitchen necessities.
Looking forward to your future videos - Cheers!
This is basically my own personal wish list. Thanks!
I like 1hp dual grind, 15lb sausage stuffer, 10inch Meat Slicer, Chamber Vac with oilless pump, 16inch external vacuum sealer, both of their sous vides, and their meat lugs from Meatyourmaker. I do not use sous vides for cooking meat however I use them for veggies, reheating meat, bbq and soups. I like to cook my steaks on the smoker till I have an internal temp between 120-140 on a smoker then sear them on my charcoal grill or fire pit.
Thanks for the ideas! Great list and my husband might be getting a couple of your knives.
Awesome! Thank you!
Thanks for the video, brother.
I really appreciate this video thank you for sharing what you know. Merry Christmas bro
Merry Christmas to you as well. Keep checking back to the channel. I have filets, and prime rib videos coming before the end of the year. Thanks for watching.
FWIW, my Aldi Sous Vide had rocked for 5 plus years! I’ve verified my temp with a Thermapen!😊
I only use my cuisinart attachment for my meat. I think there are different blades. I never thought of it for doing anything else.
Awesome video thumbs up. I want the meat slicer but it is a bad time for me. Maybe one day.
Ty for the upload brother
Great video! Best cutting board for meat? (Disposable?)
Good video. What about your cutting board? Any link for it?
Christmas came early this year. I now have an LEM grinder w/ foot switch and a 10” Hobart slicer😁
You are all set. Thanks for watching.
@@ButcherWizard Thank you for the reply Sir! I’m excited because this week I’m receiving a 20” wall mount knife magnet and a 10” Sashimi knife which I am drooling to get my hands on! Watch every video I just don’t comment a lot because we watch your videos on the tv most of the time.
Does the meat slicer thickness go down all the way to a shaving thickness? The photos show 5-10-15mm, but the description says 0-15. I'd love to try and recreate chipped ham from Pittsburgh or shave a ribeye for phillies at home!
IDK if it's a tool or not, but I've been wanting an Instant Pot for years and I finally broke down and bought one during the Black Friday sale. I've used it once so far and my only regret is that I didn't get it sooner.
Love your video’s 😊
Thank you!!
Regarding sous vide, do you know about the 'Neovide sous vide'? What is your opinion of it?
What cutting board do you use?
It is a cutting board I got from Williams-Sonoma about 5 years ago. You might check them out.
Dalstrong filet knife!!!
My fire alarm goes off every time I sear anything 😵💫
I know. There was another comment that said they make dust covers that go over them and help out. I am going to try iot and report back.
Please do a video on how you cook tomahawk steaks Thanks!
Great suggestion!
Audio is distant and echoing
Really interested in a good breakfast sausage recipe for beef, turkey or chicken. Not into pork sausage. So hate me!!
No time stamps.
I like your channel quite a lot but I know what you need for Christmas. You need a new microphone and improved sound production. Now that your channel is growing, it's time to make an upgrade. You do have good video content though, even if it does sound like you're at the bottom of a well.
Waiting list? NFW! "Sorry honey, but you get to wait a month, or more, before you can butcher all of that meat."
Yeah. That'd go over well.
No problem, I know it is a long time to wait. Check out the description of this video for a similar quality breaking knife that you can get from Amazon.
Thanks for watching.
Save $80 Every Time You Go To The Grocery Store Buying Ribeye Steaks
th-cam.com/video/2lQuLhVZZaA/w-d-xo.html
u save me monie
Y’all need to stop using cast iron in your campfires. Just because Gordon Ramsay sold out doesn’t mean cast iron pans are not the most refined cooking devices still. 😂
GET A BODY MIC. THEY ARE CHEAP!!
I am definitely struggling with my audio. I can’t seem to get the right one. I will continue working at it. Thanks for the feedback.
Ummm .... pass.
That knife sharpener is complete garbage. Don't waste your money, learn to use sharpening stones.