/ sarahsvegankitchen_ chickpea scramble recipe: minimalistbake... (I used some of the chickpea liquid in place of oil in the babaghanoush.) music: / lakeyinspired
Im vegan for almost half a year and sometimes I'm tempted to go back because I can't find great recipes. Then i always watch your videos and get back on track. Ughh and it's so hard to stay strict in an oriental family 😩😔 (because of the great food my grandma makes 🤤. Not the religion)
I was originally kinda skeptical about collard wraps but these actually look quite delicious 🙌❤️ I'm gonna finally give them a try. Thanks for the healthy vegan food inspo!
Been wondering what other dishes I could eat w eggplants (freakin adore eggplants its bad LOL) and this video came in the perfect time! Another awesome video 💖
i really need to up my greens. trying to have salad leaves with at least 2 meals. need to wait to see if it makes a difference but my digestion is on point :) over sharing vegan alert! haha! this looks delicious. def trying your chickpea scramble :) x
The chickpea scramble looks SO nice! I definitely need to give it a shot--maybe I'll try black beans too! Ooh and I've wanted to try using collard greens as wraps for the longest time! Mmm but I think that the teriyaki tempeh cauliflower fried rice would have to be my favorite out of all the recipes, but all of them are SO SO close!
This is exactly how I like to eat: big portions of low calories ingredients, including a bunch of raw veggies! Really made me want to try and make some of these recipes!
I am so happy to have stumbled on this channel. I am trying to eat much healthier, and I've been adding more and more veggie/vegan recipes to my diet. I always thought a plant-based diet would be incredibly boring. But it's SOOO good!!! Bless you for your recipes!
I Loved the HUMMNAS WRAPS awesome argh i dont like humas its gross but will look into it more thanks for that one ! BTW the SPICY kimichi brand is the worst kimichi that I have ever had it is like drinking a kambucha it is not kimichi at all its so gross i had to give it back worst ever
It was fun indeed. You're charming and you can easily capture everyone's attention :D I tried cauliflower rice two times, really not my thing sadly. It just happens to have this boiled cabbage test even if it's fried. I haven't tried to mix it with real rice, but I don't know, there are many other usages of cauliflower, so it's fine. I'll def try the wraps, look amazing
Sarah's Vegan Kitchen at a Korean supermarket or you can order it online By the way I love your videos I'm not a vegan Yet i'm in the process of becoming one
love healthy what i eat.like junk is easy to eat,half prepared food from tins and bags even easier,but inspo for eating healthy is quite more higher level,more difficult but Sarah is definitelly high quiality student;)homework:more healthy way video pls!
I have been making cauliflower rice a lot lately too! Super good! Last night I mixed in a VegEgg from Follow Your Heart and it was booomb. A little pricey but it good so whatevs
+Sarah's Vegan Kitchen This is awesome! I would love to see more healthy eating/recipe videos like this in the future. I do have some weight to loose and I will definitely be making these recipes. Thanks for posting :-)
The chickpea scramble looks great, Sarah. Nice tips on preparing babaghanoush in an easier way, as the eggplant is traditionally roasted whole on an open flame to give it that distinct smoky flavour. The method you showed is much simpler for inexperienced cooks, such as myself. Thanks for sharing these recipes.
Hi Sarah, Paul here I really love the channel and am getting some great advise and ideas as a vegan for only a short time. As I'm from Dublin I picked up on the shirt you where wearing on your hummus enchilada demo. I hope you were here in Dublin and hope you had a good time. keep up the brilliant work and i always look forward to your next vlog. Paul!
Agree totally about more veggies and greens to feel full! And they give you energy and keep you healthy. I love those wraps, have you ever tried the ones by kimberly snyder with walnut "meat" that tastes like ground taco meat? So amazing!
So healthy.. but everything looked so delicious! I've been obsessed with cauliflower flower too, for some reason I like it super well steamed and mushy lol!
I'm going to trader Joe's, sprouts and whole foods this weekend for the first time and I was wondering if you could give me a listen of vegan products to buy in all three stores, please I trust your taste buds !!!!
I've been so stuck on what to eat this week! thanks for some great ideas! I'm going to add these 3 meals into my week fto make up for my vegan mac n cheese weeks hahaha
My mum believes in that old wives tale that when you crave sour/tart/pickley stuff, you're about to start your period. Not sure how true it is for you, but it's pretty accurate for me.
This is a really good video...especially after i ate the entire bag of fishless fish filets from gardein after your video taste test..... yes..i'm a fluffy vegan.
Love how u added the song collard greens at the end. I'm sure everybody else was singing along too ;-) also this food all looks so bomb and you totally inspire me to try eating more vegan foods. I have been vegetarian over a year now and all this cool food you make really is making me want to try veganism more and more!
Dang this looks like my kinda fun, er, food, haha. Yum! I need to try cauliflower rice I haven't yet, only because chopping cauliflower is my most least favorite thing to do, but I love it so much!
what about organic. healthy eating is essential so if you go vegan and you still have the pesticides how healthy is it. I'm not a troll I just want to know because I have cancer and need advice. thank you
I love how you actually add flavor to your foods. There are so many vegan channels that I watch where they don't really add much flavor to their food. But to me, your meals always looks so tasty!
Subscribed! You really love cooking vegan food and it shows. I have been vegan for 20 years. I stopped buying anything in a metal can a few years ago because of the BPA. Some cans say and are BPA free though. You should try soaking and cooking a pound of garbanzos though, it will be like having 10 cans of them for only $2.50 and they will taste way better. Keep up the good work - I will keep watching.
I used to cook my own beans but I've just been so lazy recently. I gotta get back on my grind when it comes to preparing things from scratch! I'm actually soaking some right now to make homemade hummus tomorrow.
Sarah!!! Tell me your secrets! No but seriously, I was wondering: How do you learn to like/love cooking? You're always so motivated in your cooking and you have great imagination! I want to tell myself I like cooking but everytime I do it, I am so stressed out by the cooking process, lose all patience, get really frustrated...and I always find myself having to follow a recipe. Almost every time I try out a new dish for the first time I hate how it tastes when I've made it but love how it turns out when others make it :( I have 2 things that I find easy making and I've even stopped following a recipe but everything else is so stressful...Was there ever a time in your life when you actively disliked cooking? Or you didn't really fancy it? If yes, how it did change? I'd love to know if you have any tips for learning how to like cooking. Perhaps a video would be interesting? Or if you have time to reply here that's be brilliant too! Thank you so much
I will try to make a video on this soon! But I have pretty much always loved cooking, mostly because I grew up with a dad who loved cooking and was in the restaurant biz. However, I can totally relate to getting overwhelmed/frustrated at times in the kitchen. On most days, I will only cook one meal that requires prep and everything else will be very simple (like oats, baked potatoes, salads etc. or leftovers) -- I definitely feel a little frazzled on days when I record 3 recipes. One-pot recipes or crockpot recipes are a great place to start if you want a home-cooked meal that is very easy and doesn't require much cleanup. Frozen veggies are a lifesaver too for when you don't want to do a lot of prep work! I've gotten to a point now where I can eyeball things and make up recipes on the fly, but at first I would always follow recipes to a T. This can help you get a feel for different cooking techniques and how to combine ingredients without measuring. I would always look up recipes that had lots of ratings. Allrecipes and Epicurious were my favorite sites; I would search a recipe and sort by rating, and then read reviews to see if other people had recommended any ways to improve the recipe. Nowadays, unless I'm filming or hosting a dinner, usually I will only cook one dish. (I used to go overboard and try to cook several things at a time and it was so frustrating and cleanup was a disaster!) So I will focus all my energy on one dish now and serve it with very simple sides -- steamed rice and veg, or pasta, etc. Also, just remembering to salt your food (if you're not avoiding salt) can make a huge difference! Sometimes recipes don't explicitly mention salt and you just have to remember to add that to taste so that the food isn't bland. :)
I always get so excited to see a new video from you!!! I hope you are happy while producing them because I love your content/personality. :D I'm not even vegan, but I'm certainly making healthier, more whole-food, plant-based dietary choices now!
THANK YOU for the idea to blanche the collards! I have avoided trying collard wraps for so long because the idea of eating them totally raw was not appealing to me texture-wise. Don't know why I didn't think of that sooner, haha
Looks delish. I'm jealous you have time to cook 3x day! I also highly recommend La Tourangelle Avocado Oil for cooking. This stuff is expeller pressed and made by hand. Avocado oil, unlike olive oil, is not heavily processed and has a naturally long shelf life compared to olive oil. Also it's got a higher temperature for burning, so I don't need to keep an eye on sautéed garlic and such nor continually stir all the time to prevent burning veg.
I don't cook 3x on weekdays but I definitely love to test out new recipes on weekends when I have more time. :) I have never worked with avocado oil but I will look into getting some for sure! I usually use coconut oil but I've been looking for something with a higher smoke point.
The breakfast scramble so sounds good. Think I could substitute hummus for the baba ganoush? I'm super lazy and don't want to make it, haha! And I couldn't find it at my store.
Your vids always give me a little bit of inspiration when I've started to feel like my diet is kinda stagnant, so thank you. Do you track your macros and if you do what kind of plan do you follow? I've recently started trying to tone up and I'm really struggling to eat a balanced vegan diet while also trying to lose fat and build muscle- I'm always starving!
Hey there! I don't track macros at the moment but I am mindful that I eat a good amount of whole grains and legumes to get in protein. Those help keep me super satisfied and I have been more or less maintaining my weight for the past few months. The only time I really gain is when I start to eat too much processed food. I try to add in more non-starchy veg (salads, steamed greens etc.) when I want to lose that weight back. I might start tracking temporarily because I am currently working with a coach who would prefer that I put on some weight to get stronger.
VERY HEALTH, MUCH VEGAN
Sarah's Vegan Kitchen ❤️❤️❤️❤️❤️
Sarah's Vegan Kitchen LOL you have seriously become one of my favourite TH-camr's! Keep doing you girl! 😙
horrible evil carnivore here, your food looks absolutely lovely.
So amaze, much impress!
Your channel has really helped me when it feels like I'm eating the same thing everyday. Thanks for all the awesome recipes.
:) Glad I can help!
So at 2:00 I said to myself "Did she just reference Schoolboy Q?".. then at 4:53 I knew it was love😍😍😍
Im vegan for almost half a year and sometimes I'm tempted to go back because I can't find great recipes. Then i always watch your videos and get back on track. Ughh and it's so hard to stay strict in an oriental family 😩😔 (because of the great food my grandma makes 🤤. Not the religion)
therealgizemgueven when I was still new I'd watch those terrible animal farm videos when I got a craving. Six years strong now
I was originally kinda skeptical about collard wraps but these actually look quite delicious 🙌❤️ I'm gonna finally give them a try. Thanks for the healthy vegan food inspo!
Delicious!
Pls adopt me
Haha yes for sure.
+Sarah's Vegan Kitchen right?!? Or, Can you open a restaurant in my neighborhood??
Dan Smith or become your personal chef when you hit the lottery🤣
LOL #fibergains love it! 😄 Love the idea of mixing cauliflower rice with the regular rice
what is tempeh? it looks like payday bars 😂😂
It's fermented soybeans! Sounds really weird, looks really weird, but it's pretty good! And lol I used to love Payday.
Ha! Checked the comments before I asked. Thanks! 😊 I order a Chinese food dish that is described as "bean curd" .. same thing? It's yummy either way.
Bean curd is typically tofu and tempeh is made of whole soy beans. They have different tastes and textures :)
omg those wraps look surprisingly good
I hope that you make more videos like these one of healthy food. I really enjoyed it.
I'm glad you enjoyed! I know people like the junk food recipes but my body has definitely been craving some healthy food lately. :-P
Yeah I’ll probably nplkjjtaqdvkkkhtslojhhfdssja kZcvmllihdjqpie was one what time e
Been wondering what other dishes I could eat w eggplants (freakin adore eggplants its bad LOL) and this video came in the perfect time!
Another awesome video 💖
omg eggplant is so good! I especially love the Chinese eggplant but the Italian kind is good too. :)
I love Chinese eggplants as well! I usually just add them to stir-fries and top it with soy sauce and sweet chili sauce :D
I'm vegan and I love so much your videos, you seem so fun and nice. Lots of love from Italy!
love!
i really need to up my greens. trying to have salad leaves with at least 2 meals. need to wait to see if it makes a difference but my digestion is on point :) over sharing vegan alert! haha! this looks delicious. def trying your chickpea scramble :) x
Yesss the good digestion is one of my fave perks of being vegan. :)
I love steaming kale or spinach bec it makes the greens so much easier to eat. Also, adding greens to smoothies
The chickpea scramble looks SO nice! I definitely need to give it a shot--maybe I'll try black beans too! Ooh and I've wanted to try using collard greens as wraps for the longest time! Mmm but I think that the teriyaki tempeh cauliflower fried rice would have to be my favorite out of all the recipes, but all of them are SO SO close!
So happy I stumbled upon your channel:) I appreciate the way you edit and flim your videos! Keep it up:) Would love to support each other! Much love!
This is exactly how I like to eat: big portions of low calories ingredients, including a bunch of raw veggies! Really made me want to try and make some of these recipes!
What type of pan are you using, and where did you buy it from?
WOOOW! I will try every recipe from this video, I swear! :D I looooove you channel, you have such great ideas
Tip: black beans can be substituted for chick peas. Use lots of seasoning.
The chickpea scramble looked amaaaazing! I'll definitely be making it for lunch soon!
I am so happy to have stumbled on this channel. I am trying to eat much healthier, and I've been adding more and more veggie/vegan recipes to my diet. I always thought a plant-based diet would be incredibly boring. But it's SOOO good!!! Bless you for your recipes!
I Loved the HUMMNAS WRAPS awesome argh i dont like humas its gross but will look into it more thanks for that one ! BTW the SPICY kimichi brand is the worst kimichi that I have ever had it is like drinking a kambucha it is not kimichi at all its so gross i had to give it back worst ever
It was fun indeed. You're charming and you can easily capture everyone's attention :D
I tried cauliflower rice two times, really not my thing sadly. It just happens to have this boiled cabbage test even if it's fried. I haven't tried to mix it with real rice, but I don't know, there are many other usages of cauliflower, so it's fine. I'll def try the wraps, look amazing
I always love your videos!!!!!! Thank you! ❤️🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Hi Sarah Have you ever tried the mother in law's kimchi? they have one that is vegan
I haven't been able to find it at any stores near me! Where do you find yours?
Sarah's Vegan Kitchen at a Korean supermarket or you can order it online By the way I love your videos I'm not a vegan Yet i'm in the process of becoming one
that's awesome! :) I will look for it!
My local grocery store sells one by a brand called banyan foods & its vegan. I loooove kimchi so much
love healthy what i eat.like junk is easy to eat,half prepared food from tins and bags even easier,but inspo for eating healthy is quite more higher level,more difficult but Sarah is definitelly high quiality student;)homework:more healthy way video pls!
I have been making cauliflower rice a lot lately too! Super good! Last night I mixed in a VegEgg from Follow Your Heart and it was booomb. A little pricey but it good so whatevs
+Sarah's Vegan Kitchen This is awesome! I would love to see more healthy eating/recipe videos like this in the future. I do have some weight to loose and I will definitely be making these recipes. Thanks for posting :-)
Pro vegan health tip: Trader Joes has an EGGPLANT HUMMUS that is oil free. And basically I eat one small tub a day. *The end*
The chickpea scramble looks great, Sarah. Nice tips on preparing babaghanoush in an easier way, as the eggplant is traditionally roasted whole on an open flame to give it that distinct smoky flavour. The method you showed is much simpler for inexperienced cooks, such as myself. Thanks for sharing these recipes.
Hi Sarah, Paul here I really love the channel and am getting some great advise and ideas as a vegan for only a short time. As I'm from Dublin I picked up on the shirt you where wearing on your hummus enchilada demo. I hope you were here in Dublin and hope you had a good time.
keep up the brilliant work and i always look forward to your next vlog.
Paul!
Agree totally about more veggies and greens to feel full! And they give you energy and keep you healthy. I love those wraps, have you ever tried the ones by kimberly snyder with walnut "meat" that tastes like ground taco meat? So amazing!
So healthy.. but everything looked so delicious! I've been obsessed with cauliflower flower too, for some reason I like it super well steamed and mushy lol!
LOVE your channel! Did you make the roasted peppers you used in the wraps or were those store bought (already prepared)? Thank you.
Sarah you're always doing the most lmao!!! I'm always like damn I should try this. Ur my cooking Inspo girl
I'm going to trader Joe's, sprouts and whole foods this weekend for the first time and I was wondering if you could give me a listen of vegan products to buy in all three stores, please I trust your taste buds !!!!
Hey, Sarah!! Another bacon alternative is rice paper bacon :) I highly recommend
She's glowing with beauty, it's ridiculous. I am still waiting for my "vegan glow" to hit me.
You can even make healthy food look super tasty. You should rename your channel 'the vegan magician' lol 😘😘
Idk which I like more, your amazing simple recipes or the music you throw on the end of your videos. Too perfect.
I've been so stuck on what to eat this week! thanks for some great ideas! I'm going to add these 3 meals into my week fto make up for my vegan mac n cheese weeks hahaha
what do you do for a living like where do you got all the time to cook that much?
I love cauliflower too! it's just so expensive, $4 a head usually! too much for such a low calorie food.
My mum believes in that old wives tale that when you crave sour/tart/pickley stuff, you're about to start your period. Not sure how true it is for you, but it's pretty accurate for me.
Too many carrots in your recipes, it turned your hair red! Great vids btw
This is a really good video...especially after i ate the entire bag of fishless fish filets from gardein after your video taste test.....
yes..i'm a fluffy vegan.
lolol I'm not judging. Those filets are the bomb.
it's kinda creepy how much they remind me of actual fish sticks
😂😂😩haha i felt this. I ate a whole bag of vegan chicken nuggets.smh
Love how u added the song collard greens at the end. I'm sure everybody else was singing along too ;-) also this food all looks so bomb and you totally inspire me to try eating more vegan foods. I have been vegetarian over a year now and all this cool food you make really is making me want to try veganism more and more!
Dang this looks like my kinda fun, er, food, haha. Yum! I need to try cauliflower rice I haven't yet, only because chopping cauliflower is my most least favorite thing to do, but I love it so much!
haha I know what you mean. When I chop it, i always find little bits everywhere afterward.
what about organic. healthy eating is essential so if you go vegan and you still have the pesticides how healthy is it. I'm not a troll I just want to know because I have cancer and need advice. thank you
I just found your channel, I love it! you're very real. you also kinda remind me of Ellen Page
I love how you actually add flavor to your foods. There are so many vegan channels that I watch where they don't really add much flavor to their food. But to me, your meals always looks so tasty!
Can i know What kind of thempe and hummus did you use for this?? Like what brand?? Thank you 😊
I would LOVE to see more videos like this! I'm trying to clean up my food for the most part and these recipes are super helpful!! ❤️❤️❤️
So glad you liked it! I will try to make more healthy recipe vids. :)
the food looked really good thumbs up from a new vegan here
those green wraps looooook amazing! gonna make a big serving for july 4th!
You and Trish Wonder,are the only 2 vegans I follow religiously.
Mother in law's brand kimchi is good too. its vegan as well.
I feel like you should know that I can rap along to 90% of this song and also get very hype while doing so 👌
Just found your channel. I love your videos! Your tips are super helpful.
Hi Sarah, I would love to see a video on the brand of cook wear you use for non-stick cooking.
Great video and thanks for introducing me to that song at the end
Everything looks delish!!:)
New fave channel. Aaahhh. I wanna go to the grocery store now!!
Needs more FRUIT
Ⓥegan fruit is the best snack :)
I love your la boulange bowl! I have the same one and it's an all-time favorite :)
You are such an innovative cook, and one of my favorite TH-camr, if it's your video it has to be good.
So trying these recipes. Thank you again for sharing.
I love your attitude, and I love your hair color!!! Oh Lord, that food looks good!!
It's always so satisfying to catch up on your videos :) xx
Very nice! I'll be trying all of these! Thanks for sharing
Thank you for sharing the recipes. Looks yummy!
I also go through cauliflower phases.. love hate
It's so funny. It smells so bad when it's cooking but I love it.
Lightly steam the cabbage and add a little rice to your rolls. Super tasty.
The video was great and then got even better when Schoolboy Q started playing
I just woke up and you uploaded a new video!! Best way to start off my day 😁😁
Those look wonderful! I've made her baba ganoush also!
So thankful for another eggplant recipe! I Love eggplant!
Subscribed! You really love cooking vegan food and it shows. I have been vegan for 20 years. I stopped buying anything in a metal can a few years ago because of the BPA. Some cans say and are BPA free though. You should try soaking and cooking a pound of garbanzos though, it will be like having 10 cans of them for only $2.50 and they will taste way better. Keep up the good work - I will keep watching.
I used to cook my own beans but I've just been so lazy recently. I gotta get back on my grind when it comes to preparing things from scratch! I'm actually soaking some right now to make homemade hummus tomorrow.
I'd like to think you were blasting Q while eating that wrap.
can you do a video on using egglants?? I love them but never know what to make
I just want you to know I made that last meal and it was the bomb! You are so talented... Im now a new subbie!
That sauté in water is confusing me. I thought sauté was done with oil.
I can't find Tempeh in the UK. Any suggestions
Everything looks great! I love Collard Wraps!
Sarah!!! Tell me your secrets! No but seriously, I was wondering: How do you learn to like/love cooking? You're always so motivated in your cooking and you have great imagination! I want to tell myself I like cooking but everytime I do it, I am so stressed out by the cooking process, lose all patience, get really frustrated...and I always find myself having to follow a recipe. Almost every time I try out a new dish for the first time I hate how it tastes when I've made it but love how it turns out when others make it :( I have 2 things that I find easy making and I've even stopped following a recipe but everything else is so stressful...Was there ever a time in your life when you actively disliked cooking? Or you didn't really fancy it? If yes, how it did change? I'd love to know if you have any tips for learning how to like cooking. Perhaps a video would be interesting? Or if you have time to reply here that's be brilliant too! Thank you so much
I will try to make a video on this soon! But I have pretty much always loved cooking, mostly because I grew up with a dad who loved cooking and was in the restaurant biz. However, I can totally relate to getting overwhelmed/frustrated at times in the kitchen. On most days, I will only cook one meal that requires prep and everything else will be very simple (like oats, baked potatoes, salads etc. or leftovers) -- I definitely feel a little frazzled on days when I record 3 recipes.
One-pot recipes or crockpot recipes are a great place to start if you want a home-cooked meal that is very easy and doesn't require much cleanup. Frozen veggies are a lifesaver too for when you don't want to do a lot of prep work!
I've gotten to a point now where I can eyeball things and make up recipes on the fly, but at first I would always follow recipes to a T. This can help you get a feel for different cooking techniques and how to combine ingredients without measuring. I would always look up recipes that had lots of ratings. Allrecipes and Epicurious were my favorite sites; I would search a recipe and sort by rating, and then read reviews to see if other people had recommended any ways to improve the recipe.
Nowadays, unless I'm filming or hosting a dinner, usually I will only cook one dish. (I used to go overboard and try to cook several things at a time and it was so frustrating and cleanup was a disaster!) So I will focus all my energy on one dish now and serve it with very simple sides -- steamed rice and veg, or pasta, etc.
Also, just remembering to salt your food (if you're not avoiding salt) can make a huge difference! Sometimes recipes don't explicitly mention salt and you just have to remember to add that to taste so that the food isn't bland. :)
love these kind of videos! Thanks for all the inspo as usual :)
I always get so excited to see a new video from you!!! I hope you are happy while producing them because I love your content/personality. :D I'm not even vegan, but I'm certainly making healthier, more whole-food, plant-based dietary choices now!
That's amazing! Good luck with your healthy lifestyle. :)
Oh man this looks so good. I really need to make more of your recipes!
THANK YOU for the idea to blanche the collards! I have avoided trying collard wraps for so long because the idea of eating them totally raw was not appealing to me texture-wise. Don't know why I didn't think of that sooner, haha
Yeah, I've eaten them raw before and my jaw was just so tired haha. I really enjoy them slightly cooked.
Thank you so much the lunch burritos were on point.... ☺
Looks delish. I'm jealous you have time to cook 3x day! I also highly recommend La Tourangelle Avocado Oil for cooking. This stuff is expeller pressed and made by hand. Avocado oil, unlike olive oil, is not heavily processed and has a naturally long shelf life compared to olive oil. Also it's got a higher temperature for burning, so I don't need to keep an eye on sautéed garlic and such nor continually stir all the time to prevent burning veg.
I don't cook 3x on weekdays but I definitely love to test out new recipes on weekends when I have more time. :) I have never worked with avocado oil but I will look into getting some for sure! I usually use coconut oil but I've been looking for something with a higher smoke point.
Mkay... major fan now souly based off the Kendrick reference. Lol!! 🙌🙌🙌
oh my god ,that breakfast 😍😍😍😍😍
Great video, Sarah! I actually have a huge head of cauliflower in my fridge. Gonna make that cauliflower rice recipe right now! :-D
With the help of your videos, I can happily say I've transitioned from being Vegetarian to Vegan! Thank you very much Sarah, you're a peach.😊💛
congrats!!!
The breakfast scramble so sounds good. Think I could substitute hummus for the baba ganoush? I'm super lazy and don't want to make it, haha! And I couldn't find it at my store.
Probably, yes! I think the point is just something creamy to bind it all together. :)
Your vids always give me a little bit of inspiration when I've started to feel like my diet is kinda stagnant, so thank you. Do you track your macros and if you do what kind of plan do you follow? I've recently started trying to tone up and I'm really struggling to eat a balanced vegan diet while also trying to lose fat and build muscle- I'm always starving!
Hey there! I don't track macros at the moment but I am mindful that I eat a good amount of whole grains and legumes to get in protein. Those help keep me super satisfied and I have been more or less maintaining my weight for the past few months. The only time I really gain is when I start to eat too much processed food. I try to add in more non-starchy veg (salads, steamed greens etc.) when I want to lose that weight back.
I might start tracking temporarily because I am currently working with a coach who would prefer that I put on some weight to get stronger.
Can you please write the ingredients in the description 😻😻