Meal Prep With Me // DIY Chipotle (cheap. easy. vegan.)
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- My last meal prep video:
• Meal Prep with Me // V...
My Instagram:
/ sarahsvegankitchen_
//Price Breakdown
(everything from Sprouts or Trader Joe's)
cilantro - $0.50
garlic - $0.34
avocados x3 - $2.31 on sale
jalapenos - $0.22
limes x2 - $0.50 on sale
romaine lettuce x3 heads - $2.99
poblano - $0.47
red peppers x 2 - $2.98
green peppers x 2 - $1.78
tomatoes x6 - $1.45
onions x3 - $1.00
black beans (1 lb) - $1.49
chipotles in adobo - $1.79
oregano - $1.49
tofu x2 blocks - $3.58
rice (from bulk bin) - $1.00
total: $23.89
Music:
Chill Soul Rap Instrumental by Nkato (No Copyright Music) goo.gl/YmnOAx - แนวปฏิบัติและการใช้ชีวิต
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
your cooking always looks so appetizing, i see so many vegan youtubers that just dump plain rice and beans into a bowl with veggies and salsa and call it a burrito bowl
Haha I do that sometimes too when lazy, but I think it's worth it for sure to add the onions, peppers, spices. :)
hahaha I eat exactly that every day. I don't film it though, is that the difference?
I'm gonna use this. Whenever I eat something I shouldn't -> "I'm bulking"
Also, your singing is pretty amazing.
Hehe it's a legit excuse! :-P
I laughed so much more than I should have
YOURE SO GOOD AT SLICING THE RED ONIONS THIN!!!! and you have a loveeely voice! i love that this came out on a sunday i always do my meal preps on sunday! love watching these!
The key is a sharp knife! Can't cut precisely with a dull one. :)
When you said "I feel you can never add too much cumin" I lost my mind and fell instantly in love xD a girl after my own heart!
Haha it's just the TRUTH!
Green bell peppers are immature, that's why some people have trouble digesting them.
Good point.
Dorothy McMurtray i never knew that! Now I know why I don't feel good
Spot on Dorothy! It's also human instinct to prefer a ripe fruit over an unripe fruit!
No wonder I hate them... I fucking detest green bell peppers but I love the red ones so much I can eat them raw
Dorothy McMurtray no wonder they always giggle at me when I slice them. Childish peppers they are!
PS: Please do realise I am joking.
Could you do an Italian themed meal prep?
yeah for sure!
omg i'm SO EXCITED FOR THIS
I LOVE this idea
Oh I can/do eat a whole block of tofu in 1 sitting!! you always make me fungry just before i'm about to go to sleep, damn you Sarah 😂 .. oh also I love red pepper but don't do green 🖐🏽 x
Sarah, I cannot tell a difference between red/green bell peppers; HOWEVER, my six very picky Guinea pig ladies definitely can! My little fat fats will not touch a green bell pepper slice. But, if I put out red bp slices, it's like walkers with a body! 🐹😂
Sarah make a singing video lol I dare you
Been meaning to. :)
I just brought some chipotle can peppers too!! Going to make black beans today! Well I'm making this whole recipe/meal prep!!
Girl YES. One block of tofu is never enough and yes I have eaten an entire block in one sitting. People that have the self control to stop at like 1/3 of a block amaze me
I love your channel. I hope you blow up on youtube because your content is p good
Haha you're nice. :) Thank you.
Have you seen the aquafaba (chickpea water) meringue and French macaron recipes?! I'm amazed.
Yes! I made like 5 batches back in February before I could get them right. It's pretty cool!
Sarah's Vegan Kitchen I still can't manage to get them right! Could you recommend a vegan french macaron recipe you had success with?
oh my gatitos! looks amazing lol. I loveeee combing chipotle and adobo sauce with ketchup and chopped jalapenos and putting it on veggie burgers!
That's a good idea. I'll try it!
investing in a small pressure cooker can be a huuuge time saver for cooking beans and dals and even harder veggies like potatoes (and you wont have to worry about spill over :) ). I think it takes me 5 minutes to cook a cup of black beans after soaking overnight. thanks for this awesome video!
I have been thinking about getting an Instant Pot for some time! Perhaps soon I'll make the investment.
Sarah I have had an Ipot for some time and it has completely changed my life. So worth the investment. There are some wonderful Ipot creators on TubeYou, mŷ favorite being Jill McKeever on Simple Daily Recipes. She and her family are vegan and she makes consistently wonderful recipes. I have been grateful for the Ipot since the moment I started using it.
Than-q for the fantastic content you provide us. You are a pleasure to watch and your recipes are unique and creative. With gratitude and grace XO
Italian style meal prep? I loved this so much!
I really love the way you spice your food, you make it interested to eat to become Vegan keep up the good work I will continue to follow you💛💛💛🙌😄
I can (and have) eat a block of tofu in one sitting absolutely XD
Love your videos and this one made my mouth water! Just as a note, while black beans aren't such a problem, be careful with cooking dry beans in a crock pot. There's a toxin in some dry beans (particularly red kidney) that needs to reach a certain temp to be shut down, and a crock pot doesn't reach that temperature.
Wow, I had no clue. I will remember this! Thank you.
Sarah's Vegan Kitchen I only learned about it recently myself! Definitely google it, you can soak the beans, discard the water, and boil them briefly before therowing them into the slow cooker to shut down the toxin and make them safe.
"More onion is always a good idea" you're right!! I'm the only one in my family that thinks so 😂 def gonna give this a try, I've been wanting chipotle burrito bowls but I always thought the price was too much for what you get.
True! It's affordable for restaurant food, but you can make it at home for sooooo much cheaper and bigger portions!
Any plant based eaters out here wanna come over and have a chipotle night.....? So much food.. so much YES !!
You're definitely my YT girl crush haha I'm addicted to your videos. Everything you cook just looks so good!
i love your top! where is it from? you and naturally stefanie are my fav vegan health/fitness channels :)
Stefanie is amaaaazing! And so funny haha. The top is from Marshall's or Ross I think? I've always been super cheap when it comes to clothes.
This looks stellar. Your voice is wonderful to listen to as well!!!
all i need is a vegan cuban sandwich I'm begging you
i only use green bell pepper when I'm making Cuban food bc the sweetness from red pepper throws off the taste. Otherwise I think green bell pepper is the trash of the capsicum world 😂😂I'm fine w cubanelles and poblanos and banana peppers and other green colored peppers but green bells... noo thank you.
LOL "the trash of the capsicum world." Haha I am soooo un-picky with food it's crazy.
Elizabeth Coale I seriously thought bell peppers were all the same but different colors. Is that incorrect?
b shepherd green peppers are the immature versions of sweet bell peppers. i dont really like their taste 😂😂
Elizabeth Coale I had no idea! I've only ever used green.
Try using other types sometime! Red cubanelles are my favorite, because they're the cheapest peppers where I live. I'm also fond of Anaheims and red bell peppers, though. There's a place near me that sells red bells 3 for $1 in season so I buy loads of them, dice them, freeze them, and use them every time I'm cooking xD
I'm with those that hate green peppers 😝😝, but I LOVE red, yellow, and orange peppers. They're so sweet. Green peppers have a funny bitter taste to me.
I really don't want to admit it, but I think she's my celebrity crush. I mean how can you resist that freaking burrito bowl?
I normally hate meal prep videos because they are unrealistic but yours are very real and doable! I need more!
I think singing should be a regular feature in your videos!
Can't digest green peppers, but ok with red and yellow
I eat a whole block of tofu EVERY time
Living my dream life haha.
Seriously hard not to...
I think VEGAN & SARAH would be such a cool name for your channel haha i laughed so hard
Chipotle is my favorite!!! Definitely gonna try this!!!
Hi, I hope you don't take this comment the wrong way but I'm 17 and I have really bad anxiety and suffer from panic attacks.. I was on the verge of one earlier today and I forced myself to just watch recipe videos on youtube (I like them a lot) and I came across your channel and your videos. I just wanted to say your videos are really nicely made and your voice (this is where I hope you don't take it the wrong way) is really calming, especially in your voice over parts. Also I am a vegetarian so don't worry, I am totally going to try out these recipes and I'm even contemplating becoming vegan now that I've seen the dishes you can still make. I look forward to more of your videos!! Thank you ♥
hey. :) I'm sorry to hear you're going through that. I also struggled so much with my mental health and had panic attacks for years. I talk a little bit about it in a previous video of mine. I'm glad that I can help calm you! Don't give up hope; I have faith that things will get better for you!
Yummy! I've found a trick for my peppers and onions if I'm going to make a fajita type dish, I put them in the freezer after I've sliced them and somehow they caramelize so much better when I cook them. I make a bunch of my "fajita packs" with mushrooms to store in the freezer and they cook up great every time. Love your channel!
Wait what! I am SO trying this next time! I love cool hacks like this, thank you.
Hate green peppers, they are very strong flavor. Love any other colored ones.
Haha surprised how strongly everyone feels about this!
I keep coming back to this video, because everytime I hear ''I just die in your arms'' I end up singing -''...there must've been some kind of tofu'' and I remember this video, and then I want a burrito
Another cool video I think would be "depression meals" where basically if you don't have energy or appetite - much like people do when they're going through depression - having things to eat that would be fast and low effort because the struggle is real and computer light isn't a meal. (If you like this idea but need suggestions, I have a few go-to things)
the Arrested Development clip had me ROLLING, i'm seriously crying laughing, you are my new favorite TH-camr for that, bless you LOL
When you have extra guacamole, it will keep in the fridge well if it's packed in a bowl with about an inch of cold water over the top. Drain water out when using again. It really helps it from turning black.
"Because I am bulking...Not actually" 😂😂😂😂😂
And yes I eat a whole block of tofu at a time.
Does anyone know the measurements that would be awesome since I want to cook this but I don’t usually cook often. Great Video! 😃
instead of vegan butter you can use coconut oil..if you like coconut oil...I love it for I use coconut oil or milk with rice... delicious!
I like green bell peppers better than red. I don't like the sweetness as much.
Finally! Someone else who loves the green ones. :)
You are adorable, you are so real like who doesn't just randomly sing songs with your own lyrics!
I love this! I am a big fan of Mexican food!!
Carol Jones check out my channel I make authentic Mexican food
Please sing more Tegan & Sara songs omg
Love your random singing while cooking 😂 this looks amazing as well!
Burrito bowls are my faaavorite; I just made them last week. And that giant bowl of pico de gallo is my dream. (I think guac and salsa are the bedrock of my diet, haha).
Yes! Pico makes everything so fresh.
Thank you for this video. I'm trying to transition to vegan. With a family that isn't interested in veganism, I think meal prepping might be the key to my success.
Yes! It's a great option and very affordable.
You've got me drooling! Everything looked amazing! Can you tell me what those lids are called & the brand? I have the same rice cooker & I'm gonna need some of those!!
They don't have a brand on them but on amazon there's lots of options. Just search "silicone suction lids" or "reusable lids." Pretty affordable!
Love your knife skills and your voice. On point!!!
those adobo peppers are soooo tasty
Can you do a middle eastern vegan meal prep❤️?
:) Yes absolutely! Put it on my list.
YAS! I would laugh my ass off of you used jalapeño for that one. Keep sparkling love, you're such a humorous, down to earth person. I'm looking forward to more videos.
Sarah's Vegan Kitchen try oyster mushrooms (there is no oyster, just the name) instead of kebab meat (SO GOOD) ♥♥♥♥♥
Yesss!!! I went to chipotle yesterday and was thinking about concocting their stuff at home!!!! Thank you!!!
So cheap and easy!
Thanks for the shout out! I was trying to explain a recipe to some friends last night and they didn't understand my seasonings at first. Lol. I love that bulking excuse! I got to be careful not to use it too much now. Haha. I'm not a fan of green peppers in general but in Mexican food I can deal with them.
Green peppers have a totally different taste than the other bell peppers. To me, they make the flavor in sloppy joes and Spanish rice. But I do not use them interchangeably purely because of their unique and different flavor.
you have such a beautiful voice!!! 😘😘😍
Sarita ¿Conoces el agua de jamaica? Aquí en México mi mamá se hace quesadillas de flor de jamaica (Con lo que sobra de hacer agua) o a vences hasta enchiladas rellenas de flor y así ya no come carne, deberías intentarlas.
A pesar de que no soy vegana me inspiran mucho tus videos, estudio gastronomía
I hate cooked red peppers but I'm ok with cooked green peppers. I don't mind either of them raw, but I can't stand how sweet the red ones get when they're cooked 😖
Totally Awesome video! Thank You ,I will be prepping these Tomorrow..........
Love this! Prepping Mexican food is really too easy and so fudging delicious!
Also I LOVE Vietnamese spring rolls and if you haven't made them yet I strongly recommend it! The prep is just as easy as Mexican and it's SO fresh and amazing! I usually fill mine with thin rice noodles, sriracha marinated tofu, a shitload of veggies, coriander (as it is called...lol) and then dip it in this AMAZING peanut butter and sriracha dip. (I can't even talk about this without getting hungry! You must try!)
Also I love red peppers and I hate green peppers. Lol.
Keep up the good work and thank you for amazing inspiration and videos!
Love from Sweden 🇸🇪
New sub, I love your channel! I love your balance between vegan junk food and WFPB and your friends...I am trying to learn to balance myself and going to practice prepping and meal prep in the future.
I still sometimes say, "I'm craving Chipootle." #thanksjack
OMG ! Tegan and Sara
You can't believe you've never cooked with Chipotle Peppers before I can't believe you've never cooked with Oregano 😳😂
I can TOTALLY eat a whole + block of tofu 😂😂😂 #protein haha I love the Trader Joes high protein tofu, I actually used 2 blocks and I too felt I had made a mistake, but it worked out 😎 Love these videos Sarah, keep the meal prep coming 💕💕😄😄👑👑
YOU, my lady, are adorable!! I loooved this mexican prep. And i also boiled over legumes EVERY TIME i cooked them, always. Love the awesome vibes!
Your videos always bring a smile to my face, you're just so funny! And the editing of this video is on point! You totally should've called this channel Vegan & Sarah. Too funny!
I'm definitely going to be doing a mexican style meal prep soon.
Maybe you could do an indian themed meal prep? Rice, dal, curry, like a thali style thing?
I just tried your dry frying technique for the tofu and I can't believe what a difference it made! Thank you for sharing this tip :) it made it so perfectly crisp
Love love love this ! I'm a new fan! Subscribing right now!!! 🤗🤗🤗
That's a great meal prep idea! I was wondering if you could replace black beans with some other bean.
Tzulalay V sure. :-)
Tzulalay V when you go to Chipotle, you get to pick what beans you want. Same at home. :-)
I actually love pinto beans more! But I already had a bag of black beans in my cupboard.
Omg! I thank god I found your channel. So much amazingly delicious food. My menu will be inspired by you. As I’ve mentioned I’m a new vegan and your channel is definitely helpful.
New Subbie, love this video! I enjoy my meal prepping, veggies so good when fresh! Glad you said Tofu can be frozen. Great info.❤️😊
So glad I found your channel tonight! Love anything with a southwestern flaire! This looks amazing! I also loved the part of you singing and playing guitar. I grew up playing cello, piano and guitar. Guitar was my favorite way to relax! Looking forward to seeing more of your videos. Thank you for sharing!
Hey Sarah! Growing up in a Chinese household, corn dogs are not a stable. I've been wanting to try corn dogs for the longest time but instead of frying them, I wanted to bake them. I recently came across a baked corn dog recipe from The Vegan Dad and was wondering if you could test the recipe out (vegandad.blogspot.ca/2012/01/baked-mini-corn-dogs.html)
Thank you!
Hi Sarah, you should invest in an Elite electric pressure cooker, its 40-60 dollars and you literally dump the dry unsoaked beans with water, seasoning, press the beans button and done in 40 mins. You can forget about them as it will be on warm mode after it's done. Very efficient.
oh. my. fuck. ive been craving chipotle so bad for the past 2 weeks that ive contemplated making my own but didnt know how. and now you've literally answered my prayers. Thank you Sarah. thank you
I would eat a whole block of tofu with ease, absolutely love to add it every where. Expecialy as tofu scramble with mushrooms and tomatoes! Also adobo papers are damnnn good! Great recipes as always!
I am just do grateful for your video. I switched over to whole food plant based no oil. So I don't use oil, but your video is so encouraging, simple to follow and fun. You're literally the reason why I havent given up. Thank you!!
I cooked this along with you on Saturday. All packaged up and ready for the week. Thank you! Love your videos.
Hi I'm a new subscriber! I love your personality and creativity. That zester & pot cover seem awesome, I want them.
Green peppers have such a distinctly different flavour from the red ones. When I cook with a lot of red and sweet vegetables I like to throw in the green ones just to contrast the flavours a lil :)
Haha you have more sophisticated tastes than me. I'm both a foodie and also not picky at all, somehow!
Sarah's Vegan Kitchen haha nah, I only have an excellent sense of smell/taste, I'm way too lazy to cook elaborate and sophisticated often, haha! I'll eat almost anything as long as it's vegan :D.
subbing for the arrested dev reference
I always say the same thing. 1 block of Tofu is not enough....2 blocks is like enough to feed the whole neighborhood.
Well darn, you sing too!!? perfect combination, cooking and singing...and yes, I too can eat a whole block of tofu!!! love me some tofu!! cook on my sister, cook on, I love your videos!
i make my beans in a pressure cooker and they take only 30 minutes, starting with completely dried beans. Adding a little olive oil to the beans, will greatly reduce the amount of bubbles they make! Looks awesome! :D
just discovered your channel and I love it. thanks so much. You inspire me and I am 52 vegan for nine years, vegetarian since I was 18. Thanks
OMG, I love cooking with chipotle peppers, they are great in veggie chili and in Mexican based sauces. If they are too spicy you can remove the seeds and only put the actual pepper in your dish so it's not as hot. Yes, I too can eat a whole block of tofu in one sitting, it's so delicious. Just a tip when one block of tofu isn't enough and 2 is too much, I buy the sprouted organic one from Traders that you can actually break or cut half of the actual package off while leaving the other one in it's package, these are the best for when you want 1 1/2 blocks. Btw, I also love that you love cilantro, it's so rare to see people liking cilantro these days. I guess you either love it or hate it.
I've watched this video like 5 times in the last week haha. I just love it! You make it look so easy! WIll definitely be trying it soon :) You're so beautiful too! ;)
Unfortunately green peppers give me an upset stomach, but I’ll use red orange and jalapeño. Thanks for sharing 😊
1st, this was amazing! 2nd, your voice is beautiful! And 3rd, please do an Italian themed meal prep.
Green bell peppers can be really bitter, actually, so...no, I don't like them and I don't really feel like they're interchangeable with red or orange. And I prefer orange. :)
You already know this, but that's a LOT of chipotle pepper along with the sauce in the can. I made that mistake once. Once. haha I love your channel!
you honestly rival hotforfood as my favorite vegan cooking channel. you actually use spices! you taste things along the way and adjust what's needed. i can see the ease in eating simply as many vegans on youtube do, but i'm all about flavor and you always bring the flavor with your recipes!
Hi Sarah! Love your videos! Just noticed that around @8:10 to @8:17 the cutting board starts to slide. Try putting a damp rag or a damp towel/napkin under it to give you more friction and prevent the board from moving.
Thanks for doing this recipe video. You’ve inspired me. I did this meal prep and added the Chipotle copycat recipe for corn salsa. I feel like the thing that would push this over the edge is some vegan queso!
OMG.... The way you chopped your lettuce just blew my mind! My life has been changed!
I love bell peppers in general, but green peppers are my favorite. I feel like they have more flavor. Which is unfortunate because I'm the only one in my family that likes them 😅