Mr. Host effortlessly moved from zoology to history to metallurgy to civil in first 10 min. This knowledgeable person is so down to earth, mild manners, soft spoken. How amazing people we have in this country. 🙏
श्री हेमन्त बिष्ट जी का बहुत-बहुत धन्यवाद आपने एक एपिसोड मे पूरा कुमाऊ का इतिहास बड़े ही मधुर शब्दो में प्रस्तुत कर दिया और होस्ट सर की तो बात ही अलग है ।डीडीहाट वासियो की तरफ से धन्यवाद
❤में उत्तराखण्ड के बागेश्वर जिला तहसील रोड़ पे रहता हूँ मैं एक सब्जी व जनरल स्टोर की दूकान चलाता हूँ मेने पूरे भारत का खाना खाया है जो स्वाद मूझे हमारे कुमाऊँ कुमाऊँनी खाने मिलता है और कहीं नहीं मीलता है में आप के सभी वीडियो🎥 देखता हूँ😮
बिष्ट साहब जिस तरह से सभी बातों की तार्किक रूप से व्याख्या कर रहे हैं वो बहुत ही बढ़िया है।हमारे यहाँ किसी भी चीज़ को खाने का बहुत तरीके से ध्यान रखा गया है,धर्म से जोड़कर प्रचारित किये जाने के कारण सभी परम्परागत चीज़ें अभी भी बची हुई हैं।
Wow. Host Uncle should write a book about Kumaon. He could tell the facts behind the folklores of Kumaon. I am also Kumaoni but many facts were not known to me. Host Uncle should really preserve his knowledge in a book. 👍
excellent - so glad our kumaoni culture is getting some exposure - I hope kumaoni's retain their culture and take pride it in without commercializing it.
अभिनव जी जिस तरह से बिष्ठ जी ने कुमाऊँ कल्चर के बारे में बताया है। शायद ही कोई और बात पाता उनकी समझ और व्यवहार से ही पूरे कुमाऊँ के बारे में पता चल गया। अद्भुत ऐसे बुद्धिजीवी लोगो की बाते सुनने का मौका मिला। धन्यवाद
हेमन्त दा उत्तराखण्ड की शान हैं। ज्ञान से सराबोर हेमन्त दा हर क्षेत्र की जान हैं। ऐसे लोग बहुत कम होते हैं जो अपनी उपस्थिति से ईश्वरीय शक्ति का आभास करवाते हैं। Really it is very true 🙏 हेमन्त दा को शत्-शत् नमन And thank you Dear blogger ✌🏻
Prof Bisht has enough knowledge and he is so closed to his culture which is highly respected. Anubhav this is a unique concept of showing different community , different culture along with their food. This is simply superb
मैं भी #उत्तराखण्ड कुमाऊँ से हूँ #अनुभव जी और #बिष्ट सर को नमन अनुभव जी आपके माध्यम से #कुमाऊँनी जीवन परम्परा का अनुभव आपका भी और हमारा भी #देवभूमि में आपका स्वागत है ⚘⚘⚘⚘⚘गहन ज्ञान को नमन दोनों व्यक्ति #नम्रता और #सरलता की प्रतिमूर्ति🙏🙏🙏🙏🙏🙏 ❤
BRO..UNCLE HMARE MAA PAPA K ZMANE K HAI. .MERE PAPA KO BHI SABHI VISHYO..SABHI CHEIZO...KI THROUHOUT KNOWLDGE THI....SO...UNCLE ko dekhkr mujhe mere papa ki yad aa gyi...😮😮😮😮🙏🙏
I'm so happy to see this video, great kumawani recipe, mouth watering food. This reminds me my mother, she was from Champawat, and I'm from Mussorie, settled in gurugram, but still love pahari food and the way of cooking in lohe,, Iran vessels. Great one and show more such terrific videos. Thank you.
Omg! Uncle ji is having lot's of knowledge .. Great sir. His way of explain Uttrakhand history is outstanding... If I am not wrong... I think he is a good teacher..
Professor saheb bahut h cool h.. He is treasure of knowledge....knowledge which is not gained from college but decend from experience, from the journey of life.. Enjoyed this episode like anything..
Thanks Anubhav ji for bringing kumaoni culture to us. Mr. Bisht not only having subject knowledge but also have knowledge of history, culture. Thanks again
Such a nice intelligent food culture given by our ancestors. They new when to eat what in every season. Urad dal ls used more as it gives heat during winter. Also hing is a must used with all urad dal dishes as urad is vaat prakrurti. Salutes to our ancestors and those still following the cultural food. We shud really keep up our tradition and culture. 👌👌🙏🙏
अरबी के पत्तों का बिल्कुल यही व्यंजन बिहार में भी बनता है,इसको पकौड़े की तरह भी खाते हैं और सब्जी के रूप में भी बनाते हैं।बिहार में इसको "रिकवँच" कहते हैं।
Kumaoni kshetra ke is sundar parichaya ke liye dhanyavaad. Bishtaji ke ghar ka sangrahalay aur ve svayam apni parampara ka khazana hain. Bahut shubhkamnayen.
Bahut hee humble..down to earth...highly intellectual insaan hai Bisht jee...his talk is quality talking.Anubhav jee aap bhi hamare one of the favourite hain
I liked the lady who wears light green saree as very neatly organized and fastened cooked, looking her food is most hygienic. The collection made awesome, traditional and resourceful, nest generation will gain knowledge and will follow their tradition. The senior lady who got appreciation from head of the house, she is experienced as cooking longer time but she is not so clean organized. Happy to see their togetherness in a family. 🙏🇨🇦29 September 23.
Are wah, so nice to see Hemant sir here... आपके चैनल का ये ठहराव बना रहे। कहते हैं खाना धीमे-धीमे , चबा-चबा के खाना चाहिए, यही आपके चैनल का रिदम है। जय हो
Beautiful video showing rich culture of kumaun. I have been to this place and loved the place, their culture greenary ,pahadi food. And people out thr are so genuine and down to earth tht i became fan of their simplicity. Delhi food walk is one of the best channel exploring food. If anyone willing to visit mountains do visit this place JJ’s village khurpatal
प्रोफेसर हेमन्त सर आपके खुर्पाताल की शीतल वादियों में बने होम स्टे में बहुत जल्दी आपका सुंदर मनोहारी गाँव देखने गाइड बनकर ही सही भारत के हर राज्य के पर्यटकों को लेकर आऊँगा अवश्य🤗🌹🙏🌹 जय देवभूमि उत्तराखंड🌹🙏🙏🙏
Very good and detailed descriptions by Hemant Bisht ji and his sister about horticulture, agriculture, civil, geography, animal husbandry, social, cultural and family values and local food. Thank you Anubhavji and team for enriching us with wonderful vlog 😊😊🙏🙏
Beautiful video!! Wonderful intro to kumaoni culture!! प्रोफेसर साहब का बोलचाल बहुत बढिया है। Such a humble experience, went to nainital from kal dungi side. Did passed khurpatal, but never knew it folded so much history. Surely will travel to khurpatal and stay.
Bahut acha laga Hemant sir ko dekh ke.bahut he nek insaan hai.aap ka prayas bahut acha hai, jo baate hame kumoun ke baare main pata nahi hai wo aap se pata chal rahi hai.aap ke channel aur aap ko bahut bahut dhanyawad.
Elegant, knowledgeable and graceful host with equally cordial presenter. Also a well articulated summary above in perfect English. This is the class of DFW / Anubhav - which many IN TH-camrs lacks.
Sir, No word to comment in this video. So really showed kumaoni cuisine in this video which are so authentic. Your video strength is authentic ness. Dil se bhut sara payra apko.
The knowledge level of Hemant sir so high and how interestingly he explained kumaoni culture. And great to know that he has written uttarakhand state song, what a great personality and still so down to earth. Maza agya..ye vlog bhut shandar tha 👌👌👌👌
सरल भाषा , शांत स्वभाव , और बातों में देवी देवताओं का जिक्र - उत्तराखंड की पहचान
Mr. Host effortlessly moved from zoology to history to metallurgy to civil in first 10 min. This knowledgeable person is so down to earth, mild manners, soft spoken. How amazing people we have in this country. 🙏
Yess...Kumauni peoples are so intelligent , literate pol, with good manner human beings
Right
He is a president award winner teacher.
Spot on
You are wright
मैं खुद कुमाऊं से हूं। लेकिन आपके चैनल के माध्यम से एक नया कुमाऊं देखने को मिल रहा है।
बहुत ही सराहनीय प्रयास 👍
PANKAJ NAYAL तो क्या कुमाऊँ सीरीज अच्छी लग रही है🤔🤔🤔
@@aditya65568
जो बातें हेमंत बिष्ट जी ने बताई हैं उसमें से सिर्फ १०% ही पता थी।
Good
@@pankajnayal2095 sahi bol rhe ho dajyu.
श्री हेमन्त बिष्ट जी का बहुत-बहुत धन्यवाद आपने एक एपिसोड मे पूरा कुमाऊ का इतिहास बड़े ही मधुर शब्दो में प्रस्तुत कर दिया और होस्ट सर की तो बात ही अलग है ।डीडीहाट वासियो की तरफ से धन्यवाद
Host has through knowledge about the place. Absolutely delight to watch.
❤में उत्तराखण्ड के बागेश्वर जिला तहसील रोड़ पे रहता हूँ मैं एक सब्जी व जनरल स्टोर की दूकान चलाता हूँ मेने पूरे भारत का खाना खाया है जो स्वाद मूझे हमारे कुमाऊँ कुमाऊँनी खाने मिलता है और कहीं नहीं मीलता है में आप के सभी वीडियो🎥 देखता हूँ😮
@@UmeshPathak-go1ii taste is subjective, no one can judge precisely any dish, its just a matter of taste buds someone has
So good to see our Guru Ji in your channel. He was so good in biology and he is one of the best announcer of Nainital
Vo background voices 😂😂dheere dheere wali
Bohot shandar👌
साहित्यकार हेमंत बिष्ट जी समा बांध दिया❤️
मान गए सर ❤️
बहुत खूब👍याद दिला दी पुराने दिनों की 😊🤗🙏🌹जय देवभूमि उत्तराखंड🌹🙏🙏
बिष्ट साहब जिस तरह से सभी बातों की तार्किक रूप से व्याख्या कर रहे हैं वो बहुत ही बढ़िया है।हमारे यहाँ किसी भी चीज़ को खाने का बहुत तरीके से ध्यान रखा गया है,धर्म से जोड़कर प्रचारित किये जाने के कारण सभी परम्परागत चीज़ें अभी भी बची हुई हैं।
Wow. Host Uncle should write a book about Kumaon. He could tell the facts behind the folklores of Kumaon. I am also Kumaoni but many facts were not known to me. Host Uncle should really preserve his knowledge in a book. 👍
excellent - so glad our kumaoni culture is getting some exposure - I hope kumaoni's retain their culture and take pride it in without commercializing it.
ये जो पांव छुआ आंटी जी का वो दिल को छू गया।।। मुझे अपनी बिहार की जिंदगी और संस्कृति को याद दिलवा दिया 🙏🙏❤️
अभिनव जी जिस तरह से बिष्ठ जी ने कुमाऊँ कल्चर के बारे में बताया है। शायद ही कोई और बात पाता उनकी समझ और व्यवहार से ही पूरे कुमाऊँ के बारे में पता चल गया। अद्भुत ऐसे बुद्धिजीवी लोगो की बाते सुनने का मौका मिला। धन्यवाद
Anubhav sapra :- great food blogger..
Other food blogger :- cheese, butter , oye hoyy, blah blah... , 30 eggs ka omlette
Sahi bola bhai aur kuch bloggers toh tamiz bhi nai hoti
Good
@@reddragon9816 Dil se foodie channel wala Haathi... Baat karne ka style bahot hi rude lagta hai
Hahahaha kehkr leli bhai...
My request while showing fooditem its better if you tell price of the item
Family bahut achha hai, so lovely & decent people's. Yeh hai asli Bharat..
हेमंत जी ने बहुत अच्छे से खुरपा ताल के इतिहास के बारे में समझाया।
खुरपा ताल को देखने का ये नज़रिया शायद ही हमें पता चल पाता।
बहुत बहुत धन्यवाद।।👍👌
हेमन्त दा उत्तराखण्ड की शान हैं। ज्ञान से सराबोर हेमन्त दा हर क्षेत्र की जान हैं। ऐसे लोग बहुत कम होते हैं जो अपनी उपस्थिति से ईश्वरीय शक्ति का आभास करवाते हैं।
Really it is very true 🙏
हेमन्त दा को शत्-शत् नमन
And thank you Dear blogger ✌🏻
Prof Bisht has enough knowledge and he is so closed to his culture which is highly respected. Anubhav this is a unique concept of showing different community , different culture along with their food. This is simply superb
आनन्द आ गया।ऐसा लग रहा है जैसे मैं स्वयं खुरपा-ताल गाँव में हूँ।वाह बहुत सुन्दर अनुभव जी।
मैं भी #उत्तराखण्ड कुमाऊँ से हूँ
#अनुभव जी और #बिष्ट सर को नमन
अनुभव जी आपके माध्यम से #कुमाऊँनी जीवन परम्परा का अनुभव आपका भी और हमारा भी
#देवभूमि में आपका स्वागत है ⚘⚘⚘⚘⚘गहन ज्ञान को नमन
दोनों व्यक्ति #नम्रता और #सरलता की प्रतिमूर्ति🙏🙏🙏🙏🙏🙏
❤
Uncle must be a upsc aspirant ..One time..he knows everything.
History,scince, polity, food, agricultural
Right brother....
BRO..UNCLE HMARE MAA PAPA K ZMANE K HAI.
.MERE PAPA KO BHI SABHI VISHYO..SABHI CHEIZO...KI THROUHOUT KNOWLDGE THI....SO...UNCLE ko dekhkr mujhe mere papa ki yad aa gyi...😮😮😮😮🙏🙏
th-cam.com/video/JadKVr-bWqw/w-d-xo.html
Hahaha...what rubbish. Do you mean to say only UPSC Aspirant can have such a knowledge?? Grow up
U know na UPSC level ......dats why he said...just 4 an example...Cool...Just Chill Bro...
I am very glad to listening the history of kumaoni culture by sri Hemant Bisht sir .he is very knowledgeable and a humble men
The Co-Host is like a encyclopaedia with a soothing voice.
Kitne pyare hai mere kumaon ke log❤️ love from Tehri garhwal ❤️
❤ Jai Kumaun Jai Garhwal Jai Bharat.
Proud to be kumaoni aaj apke channel m kumaoni traditional food video dekh ke achcha lg rha h...
One of the best episode, I really liked the way Uncle ji explained the logic behind the traditions.Such a knowledgeable person he is.
कुमाऊनी भोजन दिखा कर आपने दिल जीत लिया हेमंत बिष्ट भी बधाई के पात्र है
हेमन्त बिष्ट सर से मिलना ही गर्व का विषय है आपने तो उनका आतिथ्य भी स्वीकार किया बहुृत बढिया
The beginning was very interesting with Professor sahab... I think he is fluent and great speaker.
Knowledgable also
No doubt about it. Great knowledge. In real sense, he is a teacher.
I'm so happy to see this video, great kumawani recipe, mouth watering food. This reminds me my mother, she was from Champawat, and I'm from Mussorie, settled in gurugram, but still love pahari food and the way of cooking in lohe,, Iran vessels.
Great one and show more such terrific videos. Thank you.
Love and Respect for Mr. Bisht ji from Rajkot...Anubhav bhai awesome series of Kumaon...❤❤🙏🙏👍👍
28:09 The picture of Great Hindi Poetess Mahadevi Verma is kept in the book shelf.
There is SumitraNandan Pant also. ✨💖
@@studyok6509 Yeah 👍
पुरानी यादें ताज़ा हो गईं,अनुभव जी आपका बहुत-बहुत धन्यवाद।
Born and brought up in Delhi but following our kamouni culture and tradition very well the food we eat regularly specially chutney
Omg! Uncle ji is having lot's of knowledge .. Great sir. His way of explain Uttrakhand history is outstanding... If I am not wrong... I think he is a good teacher..
Dil jeet liya Bisht ji. Lots of Love and appreciation from Pithoragarh.
I love the way Anubhav watch everything cooking with hands on his back and let the person speak who is cooking. He is a true gentleman..
Kumauni is the great 👌👌
Excellent .... Incredible India Incredible host... what an ocean of knowledge - to all our elderly people... Enjoy
Thank you so much anubhav sir the host was my teacher in school days. He very generous and kind hearted person.
Loved it! Glad to see such detailed information about the culture and food of Kumaon. Looking forward to the rest of the episodes. Thank you.
Absolutely correct information about the lake described thoroughly by mr Bisht .. 🙏👍👍
Professor saheb bahut h cool h.. He is treasure of knowledge....knowledge which is not gained from college but decend from experience, from the journey of life.. Enjoyed this episode like anything..
Content of these channel is extremely awesome 🔥🔥
Most underrated channel
Incredible exploring of Indian culture.
Most underrated channel with content. 🔥
The best episode of DFW... Period. The host is an inspiration!
Who is here from uttarakhand ❤ Jannat Kahe ya devbhumi Kahe proud To be pahadi ❤🇮🇳❤I'm also from Uttarakhand and district is Bageshwar
From Vikasnagr Dehradun
Tehri garhwal ❤️
Thanks Anubhav ji for bringing kumaoni culture to us. Mr. Bisht not only having subject knowledge but also have knowledge of history, culture. Thanks again
बिष्ट जी का समझाने का तरीका गजब है ,, पूरे ज्ञान के साथ ❤️❤️❤️❤️
Such a nice intelligent food culture given by our ancestors. They new when to eat what in every season. Urad dal ls used more as it gives heat during winter. Also hing is a must used with all urad dal dishes as urad is vaat prakrurti. Salutes to our ancestors and those still following the cultural food. We shud really keep up our tradition and culture. 👌👌🙏🙏
Uttarakhand devbhoomi 🥰🥰
अरबी के पत्तों का बिल्कुल यही व्यंजन बिहार में भी बनता है,इसको पकौड़े की तरह भी खाते हैं और सब्जी के रूप में भी बनाते हैं।बिहार में इसको "रिकवँच" कहते हैं।
Kumaoni kshetra ke is sundar parichaya ke liye dhanyavaad. Bishtaji ke ghar ka sangrahalay aur ve svayam apni parampara ka khazana hain. Bahut shubhkamnayen.
Bahut hee humble..down to earth...highly intellectual insaan hai Bisht jee...his talk is quality talking.Anubhav jee aap bhi hamare one of the favourite hain
I liked the lady who wears light green saree as very neatly organized and fastened cooked, looking her food is most hygienic. The collection made awesome, traditional and resourceful, nest generation will gain knowledge and will follow their tradition. The senior lady who got appreciation from head of the house, she is experienced as cooking longer time but she is not so clean organized. Happy to see their togetherness in a family. 🙏🇨🇦29 September 23.
Hemant bisht sir is the great teacher and writter .He is written uttarakhand Rajya geet
Mr Bisht can be perfect youtuber...so much information he has..plus his own style of speaking in slow rhythm will give him perfect view time.
th-cam.com/channels/GvC75YCyqLxy4ABIoX2xag.html
😂😂😂
43 minutes and i watched every second of it. Want more of kumaoni culture. Thanks Anubhav
Uncle ji having very good knowledge about our nainital & culture he is very good in history, nice to see this knowledgeable video
Hemant sir ki jitni tarif kre utni km h,
What a knowledge u have 🙏🙏🙏🙏❤️
Uttarakhand( kumaon) ko bhut acha represent kiya apne
I love uttarakhand...💜💛💚💓❤💙🙏🙏
Salute to this person who knows his area so well its unmatched and speaks and explain awesome..
Are wah, so nice to see Hemant sir here... आपके चैनल का ये ठहराव बना रहे। कहते हैं खाना धीमे-धीमे , चबा-चबा के खाना चाहिए, यही आपके चैनल का रिदम है। जय हो
Kumaon is love❤❤❤
Jannat-e-kumaon❤
Very nice
Alla oo akbar
Allah oo akbar
Not Janaat but SWARG.
Garhwal kumaun best hai ...log behad ache hai prakrati premi hai inhi logo ki wajah se hum maidaani logo ko sansaadhan milte hai 😍😍😍
Bahut achhe se aapne hamari kumauni sabhyta aur sanskriti ko bataya hai
Bahut rich cultural ha humare INDIA ke har state ka culture
Delicious kumaoni food. Common strain of pithod in Punjabi, Gujarati cooking too. Interesting cooking 🥘
The first few minutes of knowledge that Hemant Sir gave, reminded me of my Biology classes in high school. :)
Yeah...
absolutely right
Hahaha
👍👍
Wah great to watch
Kumaoni food looks very good. Kumaoni Raita is one to try. 😋
Bisht ji you have tremendous knowledge of our culture......Jai dev bhumi........
My hometown nainital...thanx sir for making ths video#kumauni rocks
Who loves watching this channel? Greetings from Cambodia 🇰🇭
Do u able to understand hindi?
Me too
@@Apollo-dq6jm he wants to scout subs from the comment
Bahut shaandaar video... ek dum alag.. host sir ki gajab knoledge and unki baate and how he explain everything in deep... Loved it
One of your best ..... thanks for exploring Kumaun culture....jai ho devbhoomi uttarakhand
There is something great about kumoan. they r a class apart. Extremely knowledgeable gentleman
Bahut badiya jhalak utrakhand ki dekhne mili es episode me thankyou sir 👌👍
Beautiful video showing rich culture of kumaun.
I have been to this place and loved the place, their culture greenary ,pahadi food. And people out thr are so genuine and down to earth tht i became fan of their simplicity.
Delhi food walk is one of the best channel exploring food.
If anyone willing to visit mountains do visit this place
JJ’s village khurpatal
no one can be elaborate our kumaoni culture like hemant sir ....
and thankyou anubhav sir for pramoting our culture .......
What a wonderful video and what a wonderful host..... simply fantastic 😎😎👍👍👍
प्रोफेसर हेमन्त सर आपके खुर्पाताल की शीतल वादियों में बने होम स्टे में बहुत जल्दी आपका सुंदर मनोहारी गाँव देखने गाइड बनकर ही सही भारत के हर राज्य के पर्यटकों को लेकर आऊँगा अवश्य🤗🌹🙏🌹 जय देवभूमि उत्तराखंड🌹🙏🙏🙏
Anubhav sir your exploration of food through out country is excellent. It's also show the way of living & their culture. Huge fan from andhra pradesh
Thanks delhi food walks for showing our kumauni culture
Mr. Bisht is an institution in himself, glad to hear so many facts from the local. Absolute delight to hear such a learned man.
Very good and detailed descriptions by Hemant Bisht ji and his sister about horticulture, agriculture, civil, geography, animal husbandry, social, cultural and family values and local food. Thank you Anubhavji and team for enriching us with wonderful vlog 😊😊🙏🙏
Anubhav has this uncanny habit of finding out the best hosts…so pleasing to hear the conversations and a real stress buster
Awesome Kumaoni Culture and food 👌👌👌
Delicious.... Jai Bharat.. Jai Uttarakhand..
Beautiful video!! Wonderful intro to kumaoni culture!!
प्रोफेसर साहब का बोलचाल बहुत बढिया है।
Such a humble experience, went to nainital from kal dungi side.
Did passed khurpatal, but never knew it folded so much history. Surely will travel
to khurpatal and stay.
Bahut acha laga Hemant sir ko dekh ke.bahut he nek insaan hai.aap ka prayas bahut acha hai, jo baate hame kumoun ke baare main pata nahi hai wo aap se pata chal rahi hai.aap ke channel aur aap ko bahut bahut dhanyawad.
Hemant Bisht ji has great knowledge about the place. His way of explaination is very good.
Elegant, knowledgeable and graceful host with equally cordial presenter. Also a well articulated summary above in perfect English. This is the class of DFW / Anubhav - which many IN TH-camrs lacks.
The bookshelf and antique is acting as beautiful background, also shows the host's knowledge source and respect towards their history 👏🏻
Sir,
No word to comment in this video.
So really showed kumaoni cuisine in this video which are so authentic.
Your video strength is authentic ness.
Dil se bhut sara payra apko.
Very knowledgeable person..love uttarakhand..gaon ki yaad aaiyga
The knowledge level of Hemant sir so high and how interestingly he explained kumaoni culture. And great to know that he has written uttarakhand state song, what a great personality and still so down to earth. Maza agya..ye vlog bhut shandar tha 👌👌👌👌
बिष्ट सर को प्रणाम.. बहुत सुंदर
Anubhav is the most polite food blogger I have ever seen. He shows the purity and trueness of the food from different different place and communities.
Pretty relishing experience by seeing the Kumaon from ur eyes Anubhav ji.
And, what a knowledgeable person, Bisht sahab is...!! Amazing :)
Excellent !. Pls appreciate host for all the efforts taken to cherish and share culture of Kumaon. One of the best episode on culture, place and food.