Exploring Traditional Pahadi Thali ft. Gopal Datt | Bhang Mutton Curry | Kunal Vijayakar
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- From the picturesque hills of Uttarakhand, Bhimtal is a treasure trove of authentic Pahadi flavours. Join us as we dive into the heart of this serene town, discovering the unique and traditional cuisine that has been cherished for generations. Bhimtal's vibrant culture and stunning landscapes make it the perfect backdrop for a culinary adventure like no other. ⛰️
After delighting in Nainital's street food and savouring some delightful Pahadi snacks, Kunal Vijayakar reunites with his old friend Gopal Datt for an unforgettable feast. This time, they head to Betlpatra, a cherished restaurant in Bhimtal known for serving up a true taste of Kumaoni cuisine. Get ready to indulge in a spread that promises to tantalize your taste buds with every bite. 😋
Their journey includes mouth-watering dishes like Bhatt ki Chud Kani, a hearty black soybean curry; Alu Gutka, a spicy potato stir-fry in Hemp seeds bursting with flavours; Kumauni Raita, a refreshing yogurt side dish with a twist; and Bichoo Saag Chicken, a unique preparation made with local stinging nettle leaves. Each dish is a celebration of the region's rich culinary heritage, offering a symphony of tastes and textures. ✨
Betlpatra, nestled in the charming town of Bhimtal, is more than just a restaurant-it's a testament to the region's culinary legacy. With its warm ambiance and commitment to preserving traditional recipes, Betlpatra has become a beloved spot for both locals and visitors. Here, every meal is crafted with love and respect for age-old cooking methods, making it a must-visit for anyone eager to experience authentic Pahadi cuisine.
Don't miss out on this mouth-watering episode! Hit that subscribe button, give us a thumbs up, and drop a comment below about which dish you'd love to try. Share this video with fellow food enthusiasts and let’s celebrate the rich flavours of Uttarakhand together! 🍽️✨
#BhangMutton #MuttonCurry #kunalvijayakar
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Host: Kunal Vijayakar
Creative Producer: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer & Editor: Harsh Kalra
Social Media Executive : Avani Sanalkar
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DOP: Raj Malusare & Pramod Vishwakarma
Gopal ji is such a humble host and closely connected to nature and his motherland❤
Gopal Ji का presence of mind और हाजिर जवाबी, लाजवाब है. ❤
Ah ye taste mere liye duniya ka koi khana overpower nahi kr sakta. Pahadi kahi bhi chla jae, comfort food is jholi bhaat, bhaat k chudkaani bhaat , allo k gutke bhang k chutney, , badi bhaat , pahadi kheere ka rayta🤤🤤🤤 This food is my life, no matter where I go♥️ Thank you for highlighting the simplicity , the taste , the nutritious food of kumaun uttarakhand ❤
Been to this restaurant a year ago and had mutton with nachni (ragi) bhakri. The food fulfilled not just our stomach but our souls too.. being a maharashtrian, I was surprised to see nachni bhakri there.
Gopal ji is such a gentleman ❤
OH YUUUUMMMMM. Been to Neem Karoli baba's ashram last year and stayed in a small town called Bhowali which is only 7 kms from this ashram. there I tasted the bhang ki chutney with boiled chana. they serve this with tea in tea shops along the mountain roads. Everything about the mountains is just amazing. the landscapes, the weather, the people and definitely the food. The owner of the hotel where I stayed was so nice, he actually sent me some Bhat ki dal and bhang by courier to Mumbai when it was in season. will definitely visit this place in my next trip. Nepalese make an interesting combination of the nettle leaf with ragi. they cook the ragi in boiling water till it becomes like a smooth lump. quite similar to the Ragi Mudde made in Karnataka. they eat that soft ragi lump with nettle leaf sabzi which is cooked with a little sattu to give it some body. its probably the most healthiest food you can find in the mountains.
What was name or details of your stay please
@@sahilpahwa5706 The hotel is called Kedar Hotel. It is a very ordinary hotel clean room, western toilet and hot water in tap. they serve dinner for an additional nominal price which is good simple food of roti sabzi dal chawal. This hotel is right at Bhowali chowk. The owner is a very nice guy. prices are budget friendly. do bargain a bit. during offseason prices can be a bit cheaper. all kinds of transport be it buses or shared taxi connecting to Nainital, Neem Karoli Ashram, even buses for Almora is only 2 mins away. you can reach Bhowali from Haldwani bus depot by a Kumao transport bus. If you are a solo traveller like me, dont hesitate to ask for lifts from 2 wheelers to travel locally. Pahadi people understand the complexities of public transport in these regions and they will very graciously give you a lift if they are on the same route. and even if it gets dark and you are on some lonely road in the mountains - it is very safe. just keep walking till you find a bus or a 2 wheeler to take you to the nearest bus depot to reach ur destination.
Yes please tell us the name of stay
@@theReallygoodlawyer The hotel is called Kedar Hotel. It is a very ordinary hotel clean room, western toilet and hot water in tap. they serve dinner for an additional nominal price which is good simple food of roti sabzi dal chawal. This hotel is right at Bhowali chowk. The owner is a very nice guy. prices are budget friendly. do bargain a bit. during offseason prices can be a bit cheaper. all kinds of transport be it buses or shared taxi connecting to Nainital, Neem Karoli Ashram, even buses for Almora is only 2 mins away. you can reach Bhowali from Haldwani bus depot by a Kumao transport bus. If you are a solo traveller like me, dont hesitate to ask for lifts from 2 wheelers to travel locally. Pahadi people understand the complexities of public transport in these regions and they will very graciously give you a lift if they are on the same route. and even if it gets dark and you are on some lonely road in the mountains - it is very safe. just keep walking till you find a bus or a 2 wheeler to take you to the nearest bus depot to reach ur destination.
@@sahilpahwa5706 The hotel is called Kedar Hotel. It is a very ordinary hotel clean room, western toilet and hot water in tap. they serve dinner for an additional nominal price which is good simple food of roti sabzi dal chawal. This hotel is right at Bhowali chowk. The owner is a very nice guy. prices are budget friendly. do bargain a bit. during offseason prices can be a bit cheaper. all kinds of transport be it buses or shared taxi connecting to Nainital, Neem Karoli Ashram, even buses for Almora is only 2 mins away. you can reach Bhowali from Haldwani bus depot by a Kumao transport bus. If you are a solo traveller like me, dont hesitate to ask for lifts from 2 wheelers to travel locally. Pahadi people understand the complexities of public transport in these regions and they will very graciously give you a lift if they are on the same route. and even if it gets dark and you are on some lonely road in the mountains - it is very safe. just keep walking till you find a bus or a 2 wheeler to take you to the nearest bus depot to reach ur destination.
Simply amazing... Mountain food is indeed really wholesome, comforting, and delicious...
Moreover, the mountain episodes for this series are even more amazing with Gopal ji's presence and conversation.. Please plan more episodes with him 👏👍
Thank you for getting Gopalji. Love the simple authentic food that he showcases for you, Kunal Sir. Would love to try this Kumaoni thalli for the yummiest food on ur plate. Thank you Gopalji and Kunal Sir for this amazing treat to our eyes. KMKH team ❤️🙏🫶
Wonderful conversation with Gopalji and mouth watering delicacies
Gopal ji always bring a smile on my face. Love from Nainital. ❤❤
Thats y I love ny country so much.... kitna variety h khane m har kone m.
Gopal ji your fan from Odisha ❤
Bhutt ki chudkani , aloo ke gutke, raita,bhang ki chutney and those experiments with non veg looks yum
Pahad main itna kuch hai ki hum aise episode aur bana sakte hain abhi toh pathao ke loon ke discuss karna baki hai pahadi ki dalon ko , pahadi ki mithai ko chile ko chutney ko bahut kuch hai
Par thanks Gopal ji this fantastic
This was the calmest episode ever...now am eager to try pahadi food
Gopal ji is a good companion to Kunal Sir on this show. Love their episodes together.
Kumaoni people and food are the best ❤🎉
Proud to be from devbhoomi,😊😊
Jai Bholenath..I have to try bhang ki chutney
I can share you the recipe. take bhang seeds about 100 gms. dry roast it for about 3-4 mins. first grind this to a powder. then add a fistful of Pudinah, 3-4 green chillies salt and plain yogurt to this. grind it all together. lastly add 2 tsp of lemon juice to this. mix well and enjoy. some people also add a few drops of sesame oil to this. Bhang seeds also called Hemp seeds are very nutritious. the way they eat it in Uttrakhand is with boiled brown chana. brown chana is cooked as usual in cooker. do not discard the water after cooking chana. season it with light masala like a little dhania powder chili powder salt ect. serve the chana along with the now spiced water and pour a few teaspoons of this bhang chutney over it and enjoy. its both healthy and very delicious. what vadapav is to Mumbai its chana bhang in Uttrakhand.
Just loved the host , Gopal ji. So giving uff ❤❤❤❤❤
Thali is incomplete without sweet. It would have been great to know pahadi sweet too
What a lovely host Datt ji... So much enjoyable episode sir ❤
Pahadi khaana....yummmm
Humara pahadi khana bahut swadisht aur paushtik hota hai
Gopal ji was so hungry dat he's serving himself everything snd saying aapke khel ne se try kar raha hun
Kunal's *Oohh...* , after hearing *bhaang ki chutney* , came from the bottom of his heart...😂😂
Bel patra is my regular place to go every year when I spend summer holidays there, but have not tried their kumaoni thali it’s on my list now
Please add kumaoni thaali in the description.
Gopal ji is an amazing host👌
Nalli ki ladai is everywhere. 😅
Oh ho itna authentic fóod dekhkar to muh me pani aa gaya, man to kar raha hai abhi Haldwani.😊
Thanks for making a video on authentic Kumaoni cuisine😊
"People who love to eat are always the best people."
Kunal is looking great. Hard work is paying off ❤
I have a startup that deals with Hemp and Nettle Fibre. These are one of the most sustainable textiles in the world.
yehi 2 saal pehle kar lete to mera ek upsc ka question theek ho jata
Gopal ji is delightful😊
both of them together is a vibe!
Bro this looks so yumm ..I need the recipe for every single dish in here .
Kumaoni song ❤
Beautifully explained
One of the best episode
I missed this restaurant. Will definitely try. I stay near Nanital. Thnx for the recommendation:)
Gopal Ji ka khud food vlogger kyu nahi ban jaate. Itne pyari baatein karte hai
Kunal's hindi is epic!! 'Thand Dahi, thand cucumber' 😂
Best food kumaoni
great episode boss!
|| जय देवभूमि उत्तराखंड || 🙏🏻♥️✨
Yummmmm😋😋❤️❤️
Gopal ji is the most underrated actor who can hold the beacon of Johnny lever, Paresh rawal, Rajpal yadav, in terms of comedy. But in a materialistic film industry , all they want is looks !
belpatra ke samne , ek momos stall hai. they have best juiciest mutton momos
Mai bhi jaaunga...Simple and tasty food
reshmi chicken aur butter naan just khaya, firbhi dekhke mooh se paani aagaya 😂❤
Gopal ji is a good narrator.
Excellent
Lajabab
Kumaoni diet food
1. Bhatiya
2. Chundkani
3. Doobke
4. Madua roti
5. Laal chawal
6. Palak ki sabji
Gopi the OG, bade pyaare insaan ❤
Awesome 👌 👏 👍
That smile while pronouncing bhatt ki chudkani
Camera crew said hum kb khayenge 😂😂😂😂 welcome to uttrakhand nd feel the nature nd food😁😁 thank mee later
झाड hahaha !! yum video!
❤❤❤❤❤❤❤❤❤❤
Very nice ❤❤❤
Sirji Havemore Pandhara road ka Butter chicken pe video banayiye..
Belpatra cafe mehragaon.. one of best restaurants on bhowali bhimtal road
Pahadi khane pe kam videos hain that's why it is special...
Do one episode with ravish kumar on bihari food, that will be awsome
bhang ke chtnee.... uk ke jaan
❤
Gopal ji
Nice episode
❤ nice
pahadi bhutuwa, kharode ka soup bhi banwa lete 😄😄
jakhya jo bataya wo aap kisi bhi hari sabzi me jeere ke saath daliye starting me, swaad aur badh jaayega
Mutton or bhang dono garam taseer k hote hai ..
Kunal ji plz reply how come In your entire your food journey your r not visited Durabji pune plz reply I am confused you love parcey food why not ones at Durabji we want to see you to review Durabji pune plzzz
♥️✨
Hamare PG me batt ki daal banti ti uske bad aaj tak himmat nhi hui khane ki
उस अंग्रेज का नाम P. Berren था और उस landlord का नाम नरसिंह था
🤤
Muli is not turnip..its radish..just FYI. Turnip is shalgam
Yes but here shalgam is usually used in that curry(jholi) that’s why he said turnip. In kumaon region we say muli only, be it turnip or radish.
,👌👍❤️👏🙏😋😋😋😋😋
Amazing awesome food you always show with all your friends ❤🫡🥰
❤️
There have a all things belonging to nepal
Arey Radhe bhaiya k dost😂
Hangry after this 😂
What is restaurant name
Nepali dish bohot hi achi dishes hoti hain thank you for introducing us with such a great food.
These are not nepali dish
@@wizard-cn3tw He has pahadi dish written in the thumbnail so I thought it was a Nepali dish. It might be a himachali or kashmiri dish then.
Nepal has similar type of food too mainly in far west hilly region, almost similar only the difference is their name like nettle is called sisnu where as curd with radish is called 'paleu'
It's Kumaoni
Lol it’s neither himachali nor nepali. It’s Uttarakhand’s kumaun region’s cuisine.
This series has wonderfully authentic content, but it is very disgusting and irritating to see Mr. Vijaykar talking with his mouth full... especially when he is leaning over the dishes while doing so... they should come up with some solution in this aspect..
Kunal doesn’t have good food etiquette’s. He soils his hands and dips his finger everywhere. Smells and is lacking in finesse
It's all western culture use hand nd enjoy ur food
I know all are educat people but use this ones in your life specially gharwali nd kumauni food
Agreed 👍
Are eha khatam kyu hogya
Why no dessert? Hope tourists too go beyond Chat, Punjabi and Chinese food.
Piter Barren
It's not jammu but jamboo
GALLI MEIN NALLI DHOKHA
No way gopal dutt is a Megadeth fan
Why not organize culinary tours
आप ने मटण की हल्ली लेने वाले है, मुझे पता चला था 😂❤
नल्ली
इस गेडे को पूरा आर्गेनिक बना दिया 😂🙏
Jakhiya is a Garhwali spice lol never knew Kumaonis used it too.
Tere naam mein Salman ka dost tha
Wasabi se sir ko related kiya